Download or read book Retro Food Fiascos written by and published by Collectors Press, Inc.. This book was released on 2004 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana Meatloaf Tomato Soup Cake, and Spam Smoothies -- borderline tummy-turners to downright doubtful -- Retro Food Fiascos is a showcase of culinary curiosities from some of America's favorite magazines, cookbooks, and food companies. Actual recipes and images of some of the most claring dishes to ever leave the kitchen combine with commentary and quips to pay homage to those foods we'd rather forget. In the name of nutrition and creative cooking, the marketing and recipe writers of the 1950s cooked up some very suspicious combinations. Innovations in food processing and new products tempted everyone from the amateur cook to the professional chef to play with their food. And the results? We'll let you be the judge. Book jacket.

Download or read book Retro Food Fiascos written by and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: - Recipes include Fiesta Peach-Spam Loaf, Hot Turkey Surprise, Tomato Soup Cake, and Lime and Cottage Cheese Loaf- With 125 photos and illustrations of wacky and wonderful foods.

Download or read book Retro Recipes from the 50s and 60s written by Addie Gundry and published by St. Martin's Griffin. This book was released on 2018-01-09 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Remember Beef Wellington, and Grasshopper pie? Post-war rationing, Julia Child, and fondue parties? Gundry allows you to indulge your nostalgia, while she updates many of the recipes for todays sensibilities. Whether you've just seen them on TV shows, or remember them from your own childhood, here's your chance to reminisce with recipes from the 1950s and 60s.

Download or read book How Italian Food Conquered the World written by John F. Mariani and published by St. Martin's Press. This book was released on 2011-03-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori

Download or read book The Mad Mad Mad Mad Sixties Cookbook written by Rick Rodgers and published by Running Press. This book was released on 2012-04-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: As Don Draper famously said, “Nostalgia: a twinge in your heart far more powerful than memory alone.” Nostalgia, of course, also calls to one’s appetite. Thanks in part to the popular series Mad Men, fans are discovering the classic cuisine of the 1960’s; whether to revisit the favorite recipes of their childhoods or to celebrate the comforting, sometimes kitschy, always-satisfying dishes of the era, including: • Waldorf Salad • Sweet and Sour Meatballs • Beef Stroganoff • Steakhouse Creamed Spinach • Buttermilk Dinner Rolls • Cherries Jubilee • Daiquiri Lime and Gelatin Mold • Classic cocktails such as Blue Hawaiians, Brandy Alexanders, and Manhattans • And many more! Each recipe is adapted for the modern palate, with less fat and healthier ingredients than in the originals (no more bacon fat as a kitchen staple!). Full-color photographs showcase the food, proving that retro cuisine can be sophisticated and delicious. The Sensational Sixties Cookbook will also provide tips on hosting the ultimate sixties soiree, complete with menus, music playlists, and table decorations. So grab a swizzle stick, put Bobby Darin on the turntable, and get cooking—sixties style!

Download or read book Joy of Liberace written by W. Michael Feder and published by . This book was released on 2007 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This retro cookbook is so totally Liberace. It is the step-by-step guide to Bling Cooking, food with all the panache of the glitziest pianist that ever tinkled a Steinway. It is filled with over 80 recipes that made America swoon in the 50s, including such delights as Salami Bouquet, Tchaikovsky Would Love This Salad, Poofy Spuds and As a Matter of Fact, I am Chopped Liver Pate. These are the culinary classics that kept viewers tuned in to The Liberace Show, pulled together with the Bling Cooking panache that was the signature of the world's greatest entertainer.

Download or read book More Retro Diner written by Randy Garbin and published by Collectors Press. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the roadsides of American highways and main streets, MORE RETRO DINER is the scrumptious sequel to the bestselling RETRO DINER, celebrating the vinyl booths, bar stools, milk shakes, french fries, and meatloaves of classic diner-style food.

Download or read book Pop s Chock lit Shoppe Menu written by Rene Reed and published by Independently Published. This book was released on 2021-09-06 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Pop's Chock'lit Shoppe was the heart of Riverdale for decades. Over the years while it was open, it was the busiest spot in town. However, after the shooting of Fred Andrews, business got slow. So slow, the diner almost closed down. While Pop, who worked at the diner from the very beginning, remembers every single order of his loyal customers as to what were their favorite meals.." Riverdale has been unexpectedly dark and it sure comes with twists and turns that you would never have thought of! One thing is for sure though, if there's a place in Riverdale that oozes of comfort and brings a sense of familiarity - even a safety net of sorts, it's Pop's Chock'lit Shoppe. Run by the sweetest man to ever exist on the planet, Pop Tate knows how to make sure the citizens of Riverdale not only enjoy their stay at the retro diner but make sure they keep coming back as well. This recipe book is a hodge-podge of food found in the Pop's Chock'lit Shoppe menu and every chapter is an homage to our favorite Riverdale crew.

Download or read book Appetizers written by Carla Capalbo and published by . This book was released on 2000 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book 70s Dinner Party written by Anna Pallai and published by Random House. This book was released on 2016-10-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Selected as a Book of the Year 2016 in the Guardian and The Spectator Anna Pallai was brought up on 1970s stalwarts of stuffed peppers, meatloaf and platters of slightly greying hardboiled eggs. When she rediscovered her mother's grease-stained 70s cookbooks, she knew she needed to share them with the world, and so the hit Twitter account @70s_Party was born. Harking back to a simpler pre-Instagram, pre-clean-eating era, when the only concern for your dinner party was whether your aspic would set in time, this is a joyful celebration of food that can give you gout just by looking at it. Covering all the essentials, from starters through to desserts, dinner party etiquette (just how does one start to eat a swan fashioned from a hardboiled egg?) and the dreaded ‘foreign’ food, there's no potato-fashioned-as-a-stone left unturned.

Download or read book Hostess with the Mostess written by Caroline Barty and published by Spruce. This book was released on 2003-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fun, funky, and kitschy guide to entertaining 1950s style offers a delicious range of recipes to suit any dinner table or party buffet. Retro recipes from the drive-in, the diner, and mom's secret recipe book, including skyscrapersized club sandwiches, smoked salmon with asparagus twists, mini cheese toasts cut into shapes, and rainbow milkshakes, are explained for 21st-century cooks. Menu planners help to plan meals for any occasion, and recipes for snacks, cocktails, and cakes are also included. This book will keep swinging hosts and hostesses inspired and entertained in the kitchen.

Download or read book American Book Publishing Record written by and published by . This book was released on 2003 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Retro Eats written by The Crispy Crunch Hari and published by Independently Published. This book was released on 2023-08-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Retro Eats: 95 Delightful Recipes from the 1950s is a cookbook that takes you back in time to uncover the flavor of a simpler era. This nostalgic cookbook is full of recipes from the 1950s, including classic dishes like chicken and dumplings, meatloaf, and pineapple upside-down cake. Each recipe is easy to follow and only made with minimal ingredients. And with every recipe, comes with a detailed instruction and photos to help you get the perfect outcome. Retro Eats is the perfect cookbook for anyone who enjoys delicious homecooked meals with minimal effort. Whether you're a beginner looking for a reliable guide to help you in the kitchen, or an experienced home cook who wants to reminisce with some childhood recipes, this cookbook is sure to satisfy. The 1950s were a time of big dreams and big flavors. Retro Eats captures this magical era of vibrant dishes packed with flavor. From classic comfort food dishes like hamburgers, macaroni and cheese, and cornbread, all the way to slow-cooked meals like short ribs, roast chicken, and chili. This cookbook encapsulates all the flavors the 1950s had to offer. What's more, all the recipes are sourced from classic cookbooks from the 1950s, so you can be sure each dish has a vintage flavor that can't be found anywhere else. With Retro Eats, you'll learn the secret of creating homemade meals that have been delighting families for decades. Whether you're seeking a taste of nostalgia or just want some easy weeknight staples, this cookbook is sure to satisfy. Each recipe gets its own full-page color photo, ensuring you always know what the finished dish is supposed to look like. Flipping through Retro Eats is just like taking a trip in time. With recipes that take you back in time, all the way through the 1950s and beyond, you're sure to find the perfect dish for any occasion. With 95 delicious recipes, detailed instructions, and a decade's worth of flavor packed into one cookbook, Retro Eats: 95 Delightful Recipes from the 1950s is a must have for anyone's kitchen. Indulge in the flavor of a simpler era with this cookbook full of classic dishes, and explore the vintage inspired world of home cooking with Retro Eats.

Download or read book Fab Food written by Zoë Harpham and published by . This book was released on 2002 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hankering for chicken kiev? Forbidden Beef Stroganoff because of it's artery hardening properties? Fab Food is a collection of all the old time favourites and timeless classics just waiting to be revived.

Download or read book Retro Diner written by J Salmon Ltd and published by . This book was released on 2012-05 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Deceptively Delicious written by Jessica Seinfeld and published by Harper Collins. This book was released on 2009-10-06 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: It has become common knowledge that childhood obesity rates are increasing every year. But the rates continue to rise. And between busy work schedules and the inconvenient truth that kids simply refuse to eat vegetables and other healthy foods, how can average parents ensure their kids are getting the proper nutrition and avoiding bad eating habits? As a mother of three, Jessica Seinfeld can speak for all parents who struggle to feed their kids right and deal nightly with dinnertime fiascos. As she wages a personal war against sugars, packaged foods, and other nutritional saboteurs, she offers appetizing alternatives for parents who find themselves succumbing to the fastest and easiest (and least healthy) choices available to them. Her modus operandi? Her book is filled with traditional recipes that kids love, except they're stealthily packed with veggies hidden in them so kids don't even know! With the help of a nutritionist and a professional chef, Seinfeld has developed a month's worth of meals for kids of all ages that includes, for example, pureed cauliflower in mac and cheese, and kale in spaghetti and meatballs. She also provides revealing and humorous personal anecdotes, tear–out shopping guides to help parents zoom through the supermarket, and tips on how to deal with the kid that "must have" the latest sugar bomb cereal. But this book also contains much more than recipes and tips. By solving problems on a practical level for parents, Seinfeld addresses the big picture issues that surround childhood obesity and its long–term (and ruinous) effects on the body. With the help of a prominent nutritionist, her book provides parents with an arsenal of information related to kids' nutrition so parents understand why it's important to throw in a little avocado puree into their quesadillas. She discusses the critical importance of portion size, and the specific elements kids simply must have (as opposed to adults) in order to flourish now and in the future: protein, calcium, vitamins, and Omega 3 and 6 fats. Jessica Seinfeld's book is practical, easy–to–read, and a godsend for any parent that wants their kids to be healthy for a long time to come.

Download or read book Populuxe written by Thomas Hine and published by M J F Books. This book was released on 1999-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Tailfins and TV Dinners¦To Barbie Dolls and Fallout Shelters