Download or read book Hungry for Paris second edition written by Alexander Lobrano and published by Random House Trade Paperbacks. This book was released on 2014-04-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re passionate about eating well, you couldn’t ask for a better travel companion than Alexander Lobrano’s charming, friendly, and authoritative Hungry for Paris, the fully revised and updated guide to this renowned culinary scene. Having written about Paris for almost every major food and travel magazine since moving there in 1986, Lobrano shares his personal selection of the city’s best restaurants, from bistros featuring the hottest young chefs to the secret spots Parisians love. In lively prose that is not only informative but a pleasure to read, Lobrano reveals the ambience, clientele, history, and most delicious dishes of each establishment—alongside helpful maps and beautiful photographs that will surely whet your appetite for Paris. Praise for Hungry for Paris “Hungry for Paris is required reading and features [Alexander Lobrano’s] favorite 109 restaurants reviewed in a fun and witty way. . . . A native of Boston, Lobrano moved to Paris in 1986 and never looked back. He served as the European correspondent for Gourmet from 1999 until it closed in 2009 (also known as the greatest job ever that will never be a job again). . . . He also updates his website frequently with restaurant reviews, all letter graded.”—Food Republic “Written with . . . flair and . . . acerbity is the new, second edition of Alexander Lobrano’s Hungry for Paris, which includes rigorous reviews of what the author considers to be the city’s 109 best restaurants [and] a helpful list of famous Parisian restaurants to be avoided.”—The Wall Street Journal “A wonderful guide to eating in Paris.”—Alice Waters “Nobody else has such an intimate knowledge of what is going on in the Paris food world right this minute. Happily, Alexander Lobrano has written it all down in this wonderful book.”—Ruth Reichl “Delightful . . . the sort of guide you read before you go to Paris—to get in the mood and pick up a few tips, a little style.”—Los Angeles Times “No one is ‘on the ground’ in Paris more than Alec Lobrano. . . . This book will certainly make you hungry for Paris. But even if you aren’t in Paris, his tales of French dining will seduce you into feeling like you are here, sitting in your favorite bistro or sharing a carafe of wine with a witty friend at a neighborhood hotspot.”—David Lebovitz, author of The Sweet Life in Paris “Hungry for Paris is like a cozy bistro on a chilly day: It makes you feel welcome.”—The Washington Post “This book will make readers more than merely hungry for the culinary riches of Paris; it will make them ravenous for a dining companion with Monsieur Lobrano’s particular warmth, wry charm, and refreshingly pure joie de vivre.”—Julia Glass “[Lobrano is] a wonderful man and writer who might know more about Paris restaurants than any other person I’ve ever met.”—Elissa Altman, author of Poor Man’s Feast

Download or read book Restaurants and Hotels in France written by Henri Gault and published by . This book was released on 1973 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book My Place at the Table written by Alexander Lobrano and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2021 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this debut memoir, a James Beard Award-winning writer, whose childhood idea of fine dining was Howard Johnson's, tells how he became one of Paris's most influential food critics Until Alec Lobrano landed a job in the glamorous Paris office of Women's Wear Daily, his main experience of French cuisine was the occasional supermarket éclair. An interview with the owner of a renowned cheese shop for his first article nearly proves a disaster because he speaks no French. As he goes on to cover celebrities and couturiers and improves his mastery of the language, he gradually learns what it means to be truly French. He attends a cocktail party with Yves St. Laurent and has dinner with Giorgio Armani. Over a superb lunch, it's his landlady who ultimately provides him with a lasting touchstone for how to judge food: "you must understand the intentions of the cook." At the city's brasseries and bistros, he discovers real French cooking. Through a series of vivid encounters with culinary figures from Paul Bocuse to Julia Child to Ruth Reichl, Lobrano hones his palate and finds his voice. Soon the timid boy from Connecticut is at the epicenter of the Parisian dining revolution and the restaurant critic of one of the largest newspapers in the France. A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano's "little black book," an insider's guide to his thirty all-time-favorite Paris restaurants.

Download or read book The Rough Guide to French Hotels and Restaurants 2004 written by Rough Guides and published by . This book was released on 2004 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to French Hotels and Restaurants 2005 edition is translated from the Guide de Routard a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.

Download or read book Hungry for France written by Alec Lobrano and published by Rizzoli International Publications. This book was released on 2014 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary tour of some of the most alluring inns, food producers, restaurants, and winemakers of France, with more than seventy-five recipes updating classic regional dishes. Every food lover's ultimate dream is to tour the countryside of France, stopping off at luxurious inns with world-class restaurants and sampling fresh produce from local markets. Imagine having as your guide a savvy bon vivant, someone who lives for the pleasures of the table and knows just where to ferret out all the delicacies in each town. This book delivers just that. Each chapter covers a different region, from Normandy to Provence, and includes recommendations for a handful of the area's most excellent, off-the-beaten-path restaurants, along with recipes. Uniting all of the places in the book is an embrace of the farm-to-table ethos that has swept France's new generation of chefs and fueled such movements as Le Fooding. The more than seventy-five recipes sprinkled throughout exemplify contemporary riffs on quintessential regional specialties. For instance, from Normandy, there is Curried Pork in Cider Sauce; from Provence, Tartare of Salt Cod with Sesame-Chickpea Puree; from the Rhone, Pink Praline Tart. Hungry for France will inspire you to transform your cooking at home as well as to plan the trip of a lifetime.

Download or read book Hotels and Restaurants in France written by Automobile Association (Great Britain) and published by . This book was released on 1990 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book France 2000 written by Michelin Travel Publications and published by Michelin Travel Publications. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book France written by DK Publishing and published by DK Publishing (Dorling Kindersley). This book was released on 2004 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an illustrated guide to the wines and foods of France's sixteen regions, along with information on more than 3,200 restaurants and hotels.

Download or read book France 2000 written by and published by . This book was released on 2000 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The French Way written by and published by . This book was released on 1988 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book French Leave Encore written by Richard Binns and published by . This book was released on 1992-01-01 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotel Du Cap Eden Roc written by Alexandra Campbell and published by National Geographic Books. This book was released on 2021-04-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nestled in a spectacular botanical garden with stunning views on the Mediterranean, the idyllic Hotel du Cap-Eden-Roc has attracted scintillating international guests for 150 years. First created in the nineteenth century as a retreat for artists and writers, the Hotel du Cap-Eden-Roc at Cap d'Antibes continues to captivate an international clientele as an exclusive retreat today. The tropical paradise attracted writers such as Ernest Hemingway and F. Scott Fitzgerald, whose Tender Is the Night was set at Eden Roc. Artists--including Monet, Matisse, Chagall, Picasso, Damien Hirst, and Bernar Venet--have drawn inspiration from the enchanted setting. Master photographers such as Jacques Henri Lartigue and Slim Aarons famously captured guests splashing in the Mediterranean or lounging in the sun next to the iconic seawater swimming pool carved in the basalt cliff. The secluded resort, located between Nice and Cannes, has always been a favorite haven on the French Riviera for A-list celebrities--from Marlene Dietrich to Orson Welles, and from John Lennon and Yoko Ono to Sharon Stone--during the Cannes film festival, and for secluded family holidays. The hotel's long and fascinating history is full of romance, humor, mystery, and legend. Built on one of the most alluring sites on the Riviera, the Hotel du Cap-Eden-Roc is the epitome of beauty, timeless elegance, and discretion, and has been a home away from home for generations of artists, photographers, authors, politicians, and Hollywood stars.

Download or read book Paris la Carte written by Julian Street and published by . This book was released on 1912 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes recipes, culinary reviews and helpful French dining tips to enjoy the fine foods of Paris.

Download or read book Best of France written by Dominique Auzias and published by Petit Futé (Le). This book was released on 2006-07 with total page 840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hotels and Restaurants France 1999 written by and published by . This book was released on 1999 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The French Way written by Robert Escaig and published by . This book was released on 1990 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published for the very first time in English, and originally written for the French, this guide to accommodation and cuisine includes descriptions of amenities, noted dishes, prices, and ambiance, as well as suggestions on the best times to go.

Download or read book Dining Out written by Katie Rawson and published by Reaktion Books. This book was released on 2019-08-12 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: A global history of restaurants beyond white tablecloths and maître d’s, Dining Out presents restaurants both as businesses and as venues for a range of human experiences. From banquets in twelfth-century China to the medicinal roots of French restaurants, the origins of restaurants are not singular—nor is the history this book tells. Katie Rawson and Elliott Shore highlight stories across time and place, including how chifa restaurants emerged from the migration of Chinese workers and their marriage to Peruvian businesswomen in nineteenth-century Peru; how Alexander Soyer transformed kitchen chemistry by popularizing the gas stove, pre-dating the pyrotechnics of molecular gastronomy by a century; and how Harvey Girls dispelled the ill repute of waiting tables, making rich lives for themselves across the American West. From restaurant architecture to technological developments, staffing and organization, tipping and waiting table, ethnic cuisines, and slow and fast foods, this delectably illustrated and profoundly informed and entertaining history takes us from the world’s first restaurants in Kaifeng, China, to the latest high-end dining experiences.