Download or read book Detail in Contemporary Bar and Restaurant Design written by Drew Plunkett and published by Laurence King Publishing. This book was released on 2013-03-12 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars and restaurants need to be assertive. Customers tend not to visit them to satisfy basic appetites for food or drink but for the social opportunities. Their interiors need to occupy the imagination of their customers and to whet the appetite for a return visit. The design that gets the formula right will do as much to prolong the life of the business as the products on offer. As this book demonstrates, the conventions and mechanics of eating and drinking influence how bars and restaurants are conceived in different regions of the world. Whatever the final result users are in sustained, intimate contact with the elements of the space they inhabit and detailing must be refined enough, and visually rich enough, to withstand prolonged scrutiny. This book includes a wide range of international projects and for each one there is a descriptive text, colour photographs, floor plans, sections and construction and decorative details. A bonus CD-ROM contains all the drawings as printed in the book, in both EPS and DWG (generic CAD) formats.
Download or read book Asian Bar and Restaurant Design written by Kim Inglis and published by Tuttle Publishing. This book was released on 2012-06-26 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Bar and Restaurant Design is a selection sleekly designed and wonderfully executed bars, restaurants and clubs from across Southeast Asia. Author Kim Inglis personally selected 45 bars and restaurants that showcase the new wave of architecture and interior design that combines Eastern aesthetics and materials with Western know-how. In fact, many of the designers featured have recently completed restaurant and bar designs in the West. Be it a Flank Lloyd Wright influenced establishment in Ubud, a metropolitan club with a view, or a New York loft/Shanghai chic billiards bar and saloon--it is sure to excite those within the hospitality industry and without. Information on lighting, interior decor, table decoration and space planning is given--and photographed in detail--and there are reports on materials, art, furniture and soft furnishings. Aimed at hospitality sector, foodies, interior design aficionados, as well as people who love beautiful and well-designed spaces, Asian Bar and Restaurant Design is the first book covering this exciting and growing field in Asia.
Download or read book Ultimate Restaurant Design written by Ana Cristina G. Cañizares and published by teNeues. This book was released on 2004 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over seventy venues that stand out for their spectacular interior architecture.
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2010-02-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.
Download or read book Restaurant Bar Design written by Marco Rebora and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essthetik Die Kunst des Hospitality Designs Der Bau neuer Restaurants und Bars stellt Architekten und Designer vor die Herausforderung, Räumlichkeiten zu entwerfen, die unseren Sinnen eine facettenreiche Erlebniswelt bieten: visuell, akustisch sowie haptisch. Ästhetik und Funktion müssen Hand in Hand gehen, um ein Ambiente zu erschaffen, das nicht nur für sich selbst spricht, sondern zu weiteren Besuchen einlädt. Die Restaurant & Bar Design Awards - die weltweit einzige Auszeichnung im Bereich des sogenannten Hospitality Design - haben sich zur Aufgabe gesetzt, ausgefallene und wegweisende Restaurantkonzepte aufzuspüren und zu würdigen. Jedes Jahr wetteifern Beiträge aus unterschiedlichsten Kategorien: darunter Hotel, Büro, Verkehr, Industrie, Edelgastronomie, Bildung, Sport und Freizeit, Gesundheit, Verwaltung, Flugwesen, Kreuzschifffahrt und Einzelhandel. Eine Jury aus Design-, Lifestyle- und Hospitality-Experten bewertet die Vorschläge. Dieses Buch stellt 100 von der Jury ausgewählte Projekte auf der ganzen Welt vor. Jedem der fünf, nach Kontinenten gegliederten, Kapitel - Amerika, Asien, Europa, Naher Osten & Afrika und Ozeanien - ist ein einleitender Text eines führenden Experten und Juroren, wie Tony Chambers (Chefredakteur der Design-Zeitschrift Wallpaper*) und Designer Karim Rashid, vorangestellt. Das Vorwort stammt aus der Feder von Marco Rebora, Autor und Initiator der Awards.
Download or read book Restaurant Design written by Bethan Ryder and published by Laurence King Publishing. This book was released on 2004 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bethan Ryder celebrates the most inspirational and beautiful restaurant spaces from around the world - places built to seduce diners and capture the imagination. Internationally renowned designers featured include Christian Liaigre, David Rockwell, Philippe Starck, David Schefer, Jordan Mozer and Patrick Jouin.
Download or read book Bar and Restaurant Interior Structures written by Lorraine Farrelly and published by Wiley. This book was released on 2005-01-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest title in the Interior Structures series offers real-world design solutions for bars and restaurants from some of the most influential names working today. Bar and Restaurant Interior Structures is a visual thesaurus of design ideas from bar and restaurant interiors around the world. With a critique and photographic spread for each location, this book offers a fascinating look at how these interiors were put together. For each project spatial qualities, lighting design and use of materials are all analysed and compared to provide the technical background to these striking interiors. Lavishly illustrated with colour photographs throughout. Includes the work of internationally renowned architects and interior designers, including Conran and Partners, Diller and Scofidio, Jakob and Macfarlane, Branson Coates and more. An inspiring source book for architects and interior designers working in this area.
Download or read book Restaurants by Design written by John Riordan and published by Harper Collins. This book was released on 2006-08 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-edge architecture and design meets mouthwatering cuisine in Restaurants by Design. Featuring exciting spaces from around the world, this fascinating guide explores the collaborate efforts between world-renowned chefs and some of today's most visionary architects and interior designers. This book examines the particular design approach used in each eatery, from the layout and structure of the physical space to designs for the dishes, linens, lighting, and furnishings, and how they all complement and highlight the food. These restaurants emphasize custom interiors to ensure their patrons are completely immersed in their dinning experience. With full-color illustrations throughout, Restaurants by Design is a must-have for those with an appetite for both good food and good design.
Download or read book Successful Restaurant Design written by Regina S. Baraban and published by John Wiley & Sons. This book was released on 2001-02-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers guidance to interior designers, architects, facility planners and others on various aspects of restaurant design, discussing initial considerations such as restaurant type, market, concept, and budget, and including case studies, and interviews with people involved in the design process.
Download or read book Designing the World s Best Bars written by Martin M. Pegler and published by Visual Reference Publications. This book was released on 2005 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bars aren't just for drinking anymore. Now they're the place to see and be seen. Designing the World's Best Bars showcases more than 100 innovative watering holes, with 250 full-color photos and commentary from the designers on lighting, decor, fixtures, high-tech visual effects, and unique floor treatments.
Download or read book 1 000 Restaurant Bar and Cafe Graphics written by Luke Herriott and published by Rockport Publishers. This book was released on 2007-09-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIV1000 designs for restaurants cafe and bar graphics. Restaurants, bars, and cafes are some of the most competitive businesses in the world. Getting the marketing and branding right is essential for survival. This book will provide a catalog of creative ideas for getting restaurant graphics right. This book will offer designers hundreds of inspiring and innovative graphic options for identity, signage, installations, promotions, swag, menus, and more. As with the other books in the 1000 series this book offers designers the ultimate resource to jump start their creativity for their restaurant industry clients. /div
Download or read book Dining by Design written by Edie Lee Cohen and published by . This book was released on 1984 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines for creating the special mystique that marks a successful restaurant are outlined in this beautifully illustrated guide for interior designers and restauranteurs. A combination of factors related to design, table service, and food work together to make a restaurant successful. Designers, clients, and restauranteurs must be willing to take risks in order to create a facility that is novel enough to be entertaining and memorable. Descriptions are provided of well-designed restaurants, how they were conceived, and the factors that led to their success. Characteristics important to restaurants' success such as ambience, lighting, acoustics, graphics, and budgets are discussed in in-depth interviews with experts in these fields. Categories of restaurantsfor which specific descriptions are provided include fast food facilities, hotel dining facilities, ballrooms, clubs and discotheques, bars and cocktail lounges, and corporate dining facilities. Restaurants with unique themes, architectural approaches, or historic designs are also described. Beautiful color photographs and design layouts of selected restaurants supplement the text. (aje).
Download or read book Yummy Restaurant and Bar Design written by Tama Weisman and published by Artpower International Publishing. This book was released on 2018-04-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a series of full-color images of modern restaurants and bars focusing on interior design and decoration.
Download or read book Appetizer written by Gestalten and published by Die Gestalten Verlag-DGV. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Interior designers and architects are creating unforgettable spaces and setting stunning new standards for restaurants, bars, and cafes. People love to go out and indulge their senses by trying new restaurants. Pastel colors, hyper-realistic murals, indoor jungles, curved and luxurious couches, golden accents, and soft light. Designers, architects, and restaurateurs transform a night out at a restaurant into a unique and memorable experience. An array of interiors creatively correspond with each particular menu's offerings; Appetizer visits fashionable bars, tasteful eateries, cozy cafes, mobile food trucks and everything in between. Exquisite room concepts are realized with unusual ideas and materials, and experts showcase how to create dream rooms in dining realms. Within Appetizer awaits a range of inspiration for all who wish to satisfy their visual hunger."--
Download or read book Restaurant Design written by Reynaldo G. Alejandro and published by . This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eat Out written by Robert Klanten and published by Gestalten. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restaurant designs and food concepts that are driving current trends in interior design and architecture to new heights.
Download or read book Let s Go Out Again written by Shonquis Moreno and published by Die Gestalten Verlag-DGV. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interior designers and architects worldwide are using new concepts to make going to a restaurant a multisensory experience.
