Download or read book Restaurant to Another World Vol 1 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-06-23 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: By all appearances, Western Restaurant Nekoya is a normal restaurant serving normal people-but unbeknownst to the regulars, it also attracts an alternative clientele. Every Saturday, all manner of fantastical beings come to dine, and what is familiar fare to humans can be downright exotic for visitors from beyond. To these customers, Nekoya is known by a different name: Restaurant to Another World. READERS BEWARE: Opening this book may lead to uncontrollable drooling and a grumbling belly!
Download or read book Restaurant to Another World Vol 2 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2020-10-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Saturday, Western Restaurant Nekoya serves a smorgasbord of delectable delicacies to visitors you won't find anywhere on modern-day Earth. A desperate knight on a vital mission, a sickly princess looking for comfort, a castaway clinging to hope-they all flock to Nekoya to savor delicious dishes beyond their wildest dreams.
Download or read book Restaurant to Another World Light Novel Vol 5 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2021-02-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW NAME, SAME RESTAURANT For 30 long years, Western Cuisine Nekoya has served delicious food and drink to customers across two worlds. But now, as the Master finally inherits full control of the restaurant from his grandmother, it’s time for a rebranding—and a new name! And so the newly christened Nekoya: Restaurant to Another World opens its doors to the public, as the bell rings on Saturday and the customers flood in...
Download or read book Restaurant to Another World Vol 4 written by Junpei Inuzuka and published by Yen Press LLC. This book was released on 2021-03-09 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bright in the evening, cool in the summer, and warm in the winter: That’s the mysterious eatery known as Western Restaurant Nekoya, where every Saturday, strange visitors arrive to savor its delicacies. Whether they’re desert royalty dining on dreamy desserts or dark lovers feasting on tender steak and bloodred wine, everyone who pulls up a chair leaves full and satisfied! But how did the Restaurant to Another World begin? As old friends are reunited and new faces come to dine, the truth behind the origins of Nekoya will finally be revealed in this final volume!
Download or read book Restaurant to Another World Light Novel Vol 1 written by Junpei Inuzuka and published by Seven Seas Entertainment. This book was released on 2019-04-18 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Tokyo lies a small restaurant called "Western Cuisine Nekoya," ordinary in every way--save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book The Savior s Book Caf Story in Another World Manga Vol 1 written by Kyouka Izumi and published by National Geographic Books. This book was released on 2021-12-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this charming tale, a woman gets transported to a fantasy world and pursues her own quest: opening a book cafe! Tsukina is a single, thirty-something office worker whose favorite thing is curling up with a good book. When a god tells her that she must go to another world to become its magical savior, Tsukina isn’t interested. She has zero desire to go on some grand hero’s journey. So when she arrives in this strange new land, she decides to use her magical powers to create a cozy little book café instead. Her first customer is a handsome soldier who loves reading almost as much as she does. But when a fellow “savior” starts causing trouble, Tsukina might have to play the hero after all!
Download or read book Restaurant to Another World Light Novel Vol 6 written by Junpei Inuzuka and published by National Geographic Books. This book was released on 2023-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basis for the beloved anime about a restaurant that welcomes fantasy creatures to dine! In Tokyo lies a small restaurant called “Western Cuisine Nekoya,” ordinary in every way—save one. Every Saturday, its door connects to another world! Follow along as a cavalcade of curious guests from half-elves to samurai, dragons, halflings and vampires enter its premises, all with the same goal in mind: to fill their stomachs with the most mouth-watering of foods.
Download or read book That Time I Got Reincarnated as a Slime Vol 1 manga written by and published by Yen Press LLC. This book was released on 2020-07-21 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: With all its innovations, the kingdom of Tempest-founded by the demon lord Rimuru-is a veritable paradise for travelers such as Framea, the rabbitfolk chief's daughter. Framea has always had a nose for adventure, an inquisitive mind, and a knack for discovering and identifying the latest and greatest the world has to offer! Her notepad is open at all times, ready for any three-star delights she may encounter, so when Rimuru himself gives Framea a mission to catalog the area's attractions, she'll have her work cut out for her-and tons of stars to hand out!
Download or read book Reborn as a Vending Machine I Now Wander the Dungeon Vol 1 light novel written by Hirukuma, and published by Yen Press LLC. This book was released on 2018-04-24 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: After dying in a traffic accident, I find myself standing near an unfamiliar lake. My body won't move, I can't hear my voice, and when I try to shout in confusion, words that I never expected come out! "Get one free with a winner." I-it seems I've turned into a vending machine...! I can only do what actual vending machines can. It's impossible to move by myself, and there's no way for me to have any meaningful conversation-how am I going to survive some fantasy world's dungeon like this?!
Download or read book My Big Sister Lives in a Fantasy World Volume 1 written by Tsuyoshi Fujitaka and published by J-Novel Club. This book was released on 2016-12-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: One day, first year high school student Yuichi Sakaki suddenly awakens the power of "Soul Reader" within him, and he can see words above peoples heads that describe their true nature! With just a glance at the people around him, he sees crazy things like "Zombie", "Witch", and "Vampire"... That would be bad enough, but then there is "Serial Killer" Natsuki Takeuchi walking straight toward him... Nobody would ever believe him! Well, except for his older sister Mutsuko: This kind of stuff is right up her alley.
Download or read book The Rising of the Shield Hero Volume 22 written by Aneko Yusagi and published by SCB Distributors. This book was released on 2024-02-27 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I wasn’t expecting you to be in cahoots with the queen, that’s for sure.” Having defeated Kyo and left Kizuna and the others behind, Naofumi and his friends return to Melromarc. The Spirit Tortoise has left a deep scar on the world’s nations, including their own Melromarc. Now with the objective of preparing for future struggles against the waves and the deadly Phoenix, for some reason Naofumi heads straight to the slave trader?!
Download or read book You and I Eat the Same written by Chris Ying and published by Artisan Books. This book was released on 2018-10-02 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of the Ten Best Books About Food of 2018 by Smithsonian magazine MAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration is fundamental to good food. In eighteen thoughtful and engaging essays and stories, You and I Eat the Same explores the ways in which cooking and eating connect us across cultural and political borders, making the case that we should think about cuisine as a collective human effort in which we all benefit from the movement of people, ingredients, and ideas. An awful lot of attention is paid to the differences and distinctions between us, especially when it comes to food. But the truth is that food is that rare thing that connects all people, slipping past real and imaginary barriers to unify humanity through deliciousness. Don’t believe it? Read on to discover more about the subtle (and not so subtle) bonds created by the ways we eat. Everybody Wraps Meat in Flatbread: From tacos to dosas to pancakes, bundling meat in an edible wrapper is a global practice. Much Depends on How You Hold Your Fork: A visit with cultural historian Margaret Visser reveals that there are more similarities between cannibalism and haute cuisine than you might think. Fried Chicken Is Common Ground: We all share the pleasure of eating crunchy fried birds. Shouldn’t we share the implications as well? If It Does Well Here, It Belongs Here: Chef René Redzepi champions the culinary value of leaving your comfort zone. There Is No Such Thing as a Nonethnic Restaurant: Exploring the American fascination with “ethnic” restaurants (and whether a nonethnic cuisine even exists). Coffee Saves Lives: Arthur Karuletwa recounts the remarkable path he took from Rwanda to Seattle and back again.
Download or read book The Devil Is a Part Timer Vol 1 light novel written by Satoshi Wagahara and published by Yen Press LLC. This book was released on 2016-04-19 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want fries with your hellfire? Being soundly thrashed by the hero Emilia, the Devil King and his general beat a hasty retreat to a parallel universe...only to land smack in the middle of bustling, modern-day Tokyo! Lacking the magic necessary to return home, the two are forced to assume human identities and live average human lives until they can find a better solution. And to make ends meet, Satan finds gainful employment at a nearby fast food joint! With his devilish mind set on working his way up the management food chain, what will become of his thirst for conquest?!
Download or read book The Hero and His Elf Bride Open a Pizza Parlor in Another World light novel written by Kaya Kizaki and published by Yen Press LLC. This book was released on 2019-01-28 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Save the World...With Pizza?! After being struck and killed by a delivery bike, Kaito is given the opportunity to be reborn in an alternate world as one of three "hero" classes: 1. A swordsman 2. A magician 3. A hero who saves the world with pizza When the first two options are quickly taken, Kaito is forced to live his second life as a hero endowed with the power of pizza in a land of herbivorous elves...one of whom happens to be his new wife! What kinds of pizza-related adventures lie ahead for our High-Calorie Hero and his food-obsessed elf bride?
Download or read book Garlic and Sapphires written by Ruth Reichl and published by Allen & Unwin. This book was released on 2005-05-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, with a highly developed knowledge and love of Asian cuisine from her years as a West Coast food critic, began to review the small simple establishments that abound in Manhattan, Brooklyn and Queens. Many loved it, the Establishment hated it, but her influence was significant. She brought a fresh writing style to her reviews and adopted a radical way of getting them. Amassing a wardrobe of wigs and costumes, she deliberately disguised herself so that she would not receive special treatment. As a result, she had a totally different dining experience as say, Miriam the Jewish mother than she did as Ruth Reichl the reviewer, and she wasn't afraid to write about it. The resulting reviews were hilarious and sobering, full of fascinating insights and delicious gossip. Garlic and Sapphires is a wildly entertaining chronicle of Reichl's New York Times years.
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Download or read book Homesick for Another World written by Ottessa Moshfegh and published by Penguin. This book was released on 2017-01-17 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Notable Book of 2017 An electrifying first collection from one of the most exciting short story writers of our time "I can’t recall the last time I laughed this hard at a book. Simultaneously, I’m shocked and scandalized. She’s brilliant, this young woman."—David Sedaris Ottessa Moshfegh's debut novel Eileen was one of the literary events of 2015. Garlanded with critical acclaim, it was named a book of the year by The Washington Post and the San Francisco Chronicle, nominated for a National Book Critics Circle Award, short-listed for the Man Booker Prize, and won the PEN/Hemingway Award for debut fiction. But as many critics noted, Moshfegh is particularly held in awe for her short stories. Homesick for Another World is the rare case where an author's short story collection is if anything more anticipated than her novel. And for good reason. There's something eerily unsettling about Ottessa Moshfegh's stories, something almost dangerous, while also being delightful, and even laugh-out-loud funny. Her characters are all unsteady on their feet in one way or another; they all yearn for connection and betterment, though each in very different ways, but they are often tripped up by their own baser impulses and existential insecurities. Homesick for Another World is a master class in the varieties of self-deception across the gamut of individuals representing the human condition. But part of the unique quality of her voice, the echt Moshfeghian experience, is the way the grotesque and the outrageous are infused with tenderness and compassion. Moshfegh is our Flannery O'Connor, and Homesick for Another World is her Everything That Rises Must Converge or A Good Man is Hard to Find. The flesh is weak; the timber is crooked; people are cruel to each other, and stupid, and hurtful. But beauty comes from strange sources. And the dark energy surging through these stories is powerfully invigorating. We're in the hands of an author with a big mind, a big heart, blazing chops, and a political acuity that is needle-sharp. The needle hits the vein before we even feel the prick.
