Download or read book Restaurant Republic written by Kelly Erby and published by U of Minnesota Press. This book was released on 2016-09-01 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanize and industrialize, home and work became increasingly divided, resulting in new forms of commercial dining. In this fascinating book, Kelly Erby explores the evolution of such eating alternatives in Boston during the nineteenth century. Why Boston? Its more modest assortment of restaurants, its less impressive—but still significant—expansion in commerce and population, and its growing diversity made it more typical of the nation’s other urban centers than New York. Restaurants, clearly segmented along class, gender, race, ethnic, and other lines, helped Bostonians become more comfortable with deepening social stratification in their city and young republic even as the experience of eating out contributed to an emerging public consumer culture. Restaurant Republic sheds light on how commercial dining both reflected and helped shape growing fragmentation along lines of race, class, and gender—from the elite Tremont House, which served fashionable French cuisine, to such plebeian and ethnic venues as oyster saloons and Chinese chop suey houses. The epilogue takes us to the opening, in 1929 near Boston, of the nation’s first Howard Johnson’s and that restaurant’s establishment as a franchise in the next decade. The result is a compelling story that continues to shape America.
Download or read book PopUp Republic written by Jeremy Baras and published by John Wiley & Sons. This book was released on 2015-10-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "PopUp Republic delves into the $50-billion dollar pop-up industry and includes stories, examples, anecdotes, case studies and a how-to guide of how to create a successful pop-up. Based on Baras' broad experience and unparalleled knowledge, PopUp Republic covers all aspects of pop-ups, including an evaluation of the U.S. vs. European/world pop-up markets; tools needed to create successful pop-ups; what constitutes a pop-up; the costs and benefits of pop-ups; what permits, insurance and licenses are needed to open a pop-up; and much more. More than just an A-to-Z guide on how to launch and operate a successful pop-up, PopUp Republic shows how pop-ups are disrupting the retail, dining and entertainment industries in this country and around the world"--
Download or read book Davidson v Chinese Republic Restaurant Co 201 MICH 389 1918 written by and published by . This book was released on 1918 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: 151
Download or read book The Republic of Imagination written by Azar Nafisi and published by Random House. This book was released on 2015-08-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of the bestselling memoir Reading Lolita in Tehran comes a powerful and passionate case for the vital role of fiction today. Ten years ago, Azar Nafisi electrified readers with her million-copy bestseller, Reading Lolita in Tehran, which told the story of how, against the backdrop of morality squads and executions, she taught The Great Gatsby and other classics to her eager students in Iran. In this exhilarating follow-up, Nafisi has written the book her fans have been waiting for: an impassioned, beguiling and utterly original tribute to the vital importance of fiction in a democratic society. Taking her cue from a challenge thrown to her at a reading, she energetically responds to those who say fiction has nothing to teach us today. Blending memoir and polemic with close readings of her favourite novels, she invites us to join her as citizens of her 'Republic of Imagination', a country where the villains are conformity, and orthodoxy and the only passport to entry is a free mind and a willingness to dream.
Download or read book Rick Steves Prague the Czech Republic written by Rick Steves and published by Rick Steves. This book was released on 2015-05-12 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can count on Rick Steves to tell you what you really need to know when traveling in Prague and the Czech Republic. With this book, you'll create your own unforgettable tour of the "Golden City of a Hundred Spires." Walk across Charles Bridge at twilight, stroll the grounds of Prague Castle, and wander through the city's stunning Old Town Square. Venture beyond Prague with day trips to the medieval villages of Bohemia. Visit local vintners in Moravia, where you can enjoy a wine-cellar serenade. Take a dip in the peat-bog spas of Trebon—a great way to relax after a busy day of sightseeing. Rick's candid, humorous advice guides you to good-value hotels and restaurants in charming neighborhoods and villages. He gives you no-nonsense information on where to go and which sights are worth your time and money. More than just reviews and directions, a Rick Steves guidebook is a tour guide in your pocket.
Download or read book Republic of Barbecue written by S. D. Engelhardt and published by University of Texas Press. This book was released on 2010-01-01 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the world of barbecue as food and culture through first-person stories from pit masters, barbecue joint owners, sausage makers, and wood suppliers. It’s no overstatement to say that the state of Texas is a republic of barbecue. Whether it’s brisket, sausage, ribs, or chicken, barbecue feeds friends while they catch up, soothes tensions at political events, fuels community festivals, sustains workers of all classes, celebrates brides and grooms, and even supports churches. Recognizing just how central barbecue is to Texas’s cultural life, Elizabeth Engelhardt and a team of eleven graduate students from the University of Texas at Austin set out to discover and describe what barbecue has meant to Texans ever since they first smoked a beef brisket. Republic of Barbecue presents a fascinating, multifaceted portrait of the world of barbecue in Central Texas. The authors look at everything from legendary barbecue joints in places such as Taylor and Lockhart to feedlots, ultra-modern sausage factories, and sustainable forests growing hardwoods for barbecue pits. They talk to pit masters and proprietors, who share the secrets of barbecue in their own words. Like side dishes to the first-person stories, short essays by the authors explore a myriad of barbecue’s themes—food history, manliness and meat, technology, nostalgia, civil rights, small-town Texas identity, barbecue’s connection to music, favorite drinks such as Big Red, Dr. Pepper, Shiner Bock, and Lone Star beer—to mention only a few. An ode to Texas barbecue in films, a celebration of sports and barbecue, and a pie chart of the desserts that accompany brisket all find homes in the sidebars of the book, while photographic portraits of people and places bring readers face-to-face with the culture of barbecue. “This beautiful collection, colorful enough to display as a coffee-table book, contributes significantly to the oral history tradition and the study of barbecue simultaneously.” —Journal of American Folklore “Tar Heels probably shouldn’t own up to liking Texas barbecue, but we have no hesitation about saying that we love this book about it. The voices of the folks who make it happen and this book’s wonderful photographs add up to a splendid portrait of Lone Star barbeculture.” —John Shelton Reed and Dale Volberg Reed, authors of Holy Smoke: The Big Book of North CarolinaBarbecue
Download or read book Nopalito written by Gonzalo Guzmán and published by Ten Speed Press. This book was released on 2017-04-11 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking—from Puebla, Mexico City, Michoacán, the Yucatán, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco restaurant Nopalito. Inspired by food straight from the sea and the land, Guzman transforms simple ingredients, such as masa and chiles, into bright and flavor-packed dishes. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from Nopalito such as Crispy Red Quesadillas with Braised Pork and Pork Rinds; Toasted Corn with Crema, Ground Chile, and Queso Fresco; Tamales with Red Spiced Sunflower Seed Mole; and Salsa-Dipped Griddled Chorizo and Potato Sandwiches. Capped off by recipes for cocktails, aqua frescas, paletas, churros, and flan—Nopalito is your gateway to Mexico by way of California. This is a cookbook to be read, savored, and cooked from every night.
Download or read book Dominican Republic How to Invest Start and Run Profitable Business in the Dominican Republic Handbook Practical Information Opportunities Contacts written by IBP, Inc. and published by Lulu.com. This book was released on 2018-02-12 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dominican Republic: How to Invest, Start and Run Profitable Business in the Dominican Republic Handbook - Practical Information, Opportunities, Contacts
Download or read book Canal Zone Pilot Guide to the Republic of Panama written by William C. Haskins and published by . This book was released on 1908 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Most Spectacular Restaurant in the World written by Tom Roston and published by Abrams. This book was released on 2019-09-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Download or read book The Chinese Students Monthly written by and published by . This book was released on 1921 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Rough Guide to the Dominican Republic written by Rough Guides and published by Penguin. This book was released on 2017-11-21 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: This in-depth coverage of the Dominican Republic's local attractions, sights, and restaurants takes you to the most rewarding spots-from Santo Domingo to the beaches of Punta Cana-and stunning color photography brings the land to life on the pages. The locally based Rough Guides author team introduces the best places to stop and explore, and provides reliable insider tips on topics such as driving the roads, taking walking tours, or visiting local landmarks. You'll find special coverage of history, art, architecture, and literature, and detailed information on the best markets and shopping for each area in this fascinating country. The Rough Guide to the Dominican Republic also unearths the best restaurants, nightlife, and places to stay, from backpacker hostels to beachfront villas and boutique hotels, and color-coded maps feature every sight and listing. Make the most of your time with The Rough Guide to the Dominican Republic.
Download or read book Dirt written by Bill Buford and published by Vintage. This book was released on 2020-05-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: “You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Download or read book The Rough Guide to the Dominican Republic written by Sean Harvey and published by Rough Guides UK. This book was released on 2013-10-10 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to the Dominican Republic is the definitive guide to this beautiful and fascinating island, with clear maps and detailed coverage of all the Dominican Republic's best attractions. Discover the Dominican Republic's highlights with stunning photography and information on everything from the country's pine-forested mountain ranges and tropical mangrove estuaries, to its humpback whale breeding grounds and ancient Taino Indian sites. Find detailed practical advice on what to see and do, relying on up-to-date descriptions of the best hotels, beaches and out of the way areas for all budgets. This guide shows you every amazing place in the Dominican Republic and describes each aspect of the fascinating local history and culture. Explore every part of this beautiful country with easy-to-use maps that help make sure you don't miss the unmissable. Originally published in print in 2011. Make the most of your holiday with The Rough Guide to the Dominican Republic. Now available in ePub format.
Download or read book Fodor s Prague the Best of the Czech Republic written by Maria Teresa Hart and published by Fodors Travel Publications. This book was released on 2011 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants and local attractions highlight these updated travel guides, which feature all-new covers, a dramatic visual design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions and other valuable features. Original.
Download or read book Restaurant Republic written by Kelly Erby and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Before the 1820s, the vast majority of Americans ate only at home. As the nation began to urbanise and industrialise, home and work became increasingly divided, resulting in new forms of commercial dining. Here, Kelly Erby explores the evolution of such eating alternatives in Boston during the 19th century.
Download or read book Pocket Adventures Dominican Republic written by Fe Liza Bencosme and published by Hunter Publishing, Inc. This book was released on 2008-12-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors--one of whom is a Dominican Republic native--share intimate knowledge of this island nation's virgin beaches, 16th-century Spanish ruins, the Caribbean's highest mountain, and exotic wildlife. Accommodations run the gamut from luxury resorts to bare bones camping.
