Download or read book Taste of Home Copycat Restaurant Favorites written by Taste of Home and published by Simon and Schuster. This book was released on 2019-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amp up your dinner routine with more than 100 restaurant copycat dishes made at home! Skip the delivery, avoid the drive thru and keep that tip money in your wallet, because Taste of Home Copycat Restaurant Favorites brings America’s most popular menu items to your kitchen. Inside Taste of Home Copycat Restaurant Favorites you’ll find more than 100 no-fuss recipes inspired by Olive Garden, Panera Bread, Pizza Hut, Cinnabon, Chipotle, Applebee’s, Taco Bell, TGI Fridays, The Cheesecake Factory and so many others. Dig in to all of the hearty, savory (and sweet) menu classics you crave most—all from the comfort of your own home. With Taste of Home Copycat Restaurant Favorites, get all of the takeout flavors you love without leaving the house! CHAPTERS Best Appetizers Ever Coffee Shop Favorites Specialty Soups, Salads & Sandwiches Copycat Entrees Favorite Odds & Ends Double-Take Desserts

Download or read book Restaurant Favorites at Home written by and published by Cook's Illustrated. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The editors of the popular magazine offer 150 favorite restaurant recipes reworked and tested for the home kitchen.

Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!

Download or read book Favorite Restaurant Recipes written by Bon Appetit and published by Random House Value Publishing. This book was released on 1982 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Top Secret Restaurant Recipes 3 written by Todd Wilbur and published by Penguin. This book was released on 2010-09-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...

Download or read book Moosewood Restaurant Favorites written by The Moosewood Collective and published by Macmillan + ORM. This book was released on 2013-09-03 with total page 828 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts. Moosewood Restaurant Favorites contains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques, Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Download or read book Keto Restaurant Favorites written by Maria Emmerich and published by Simon and Schuster. This book was released on 2017-07-11 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Eating [ketogenic] doesn't mean that you have to give up the dishes you love. Instead, Maria shows you how to re-create those recipes, keto-style, ... [answering] the demand for a one-stop cookbook that allows you to ... replicate your favorite restaurant cuisine in your own kitchen"--Amazon.com.

Download or read book Paleo Takeout written by Russ Crandall and published by Victory Belt Publishing. This book was released on 2015-06-23 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even though we know full well that most restaurant foods are made using ingredients laden with chemicals and additives, most of us can’t seem to shake the desire for even just a taste. Not to mention that nothing is easier than picking up takeout, hitting the drive-thru, or ordering delivery—but at what cost? Paleo Takeout: Restaurant Favorites Without the Junk delivers much healthier but equally satisfying alternatives, offering delectable recipes that mimic the flavors of our drive-thru and delivery favorites—Paleo style! Russ Crandall teaches you step-by-step how to prepare meals in less than an hour—leaving no sacrifice of taste or time. Our modern lives are hectic: We all face the challenge of creating meals at home that are as quick and flavorful as those from our neighborhood takeout restaurants. It’s hard to beat the convenience of restaurant food, even when we know full well that it’s seldom a healthy choice. In Paleo Takeout: Restaurant Favorites Without the Junk, celebrated author Russ Crandall re-creates everyone’s favorite takeout meals, made in record time using wholesome ingredients, giving you all of the gratification and none of the regret! Inspired by beloved restaurant experiences, Paleo Takeout features more than 200 recipes expertly culled from Chinese, Korean, Japanese, Thai, Vietnamese, Indian, Italian, Mexican, Greek, and American cuisines. Inside, you’ll find everything from Chow Mein to Moo Shu Pork, and Thai Red Curry to Buffalo Wings, all with a focus of “fridge to face” in less than an hour. Also featured is an indispensible meal-planning guide to help you put everything together for a doable, lasting approach to cooking and health. Paleo Takeout: Restaurant Favorites Without the Junk proves that eating right in a way that satisfies even the choosiest of healthy eaters is not only possible but also a lot of fun

Download or read book The Savory Baker written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2022-02-01 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo. Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, you’ll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including: Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruyère. Even danish goes savory with goat cheese and Urfa chile. Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats. Batter and stovetop “bakes”: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese cōngyóubing or Korean kimchi jeon. Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread. Every recipe has a photo you’ll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.

Download or read book Copycat Recipes Restaurant written by Gordon Ripert and published by Gordon Ripert. This book was released on 2021-04-08 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you love to dine out? Do you enjoy trying out foods from different restaurants but find them to be too expensive? If you want to save some money while still enjoying some of your favorite restaurant foods, you will love the restaurant copycat recipes that are included in this book. These recipes will render meal preparation a breeze when you mix-and-match main courses from one restaurant with appetizers you enjoy from another and end with a third copycat dessert. Protect your wellbeing and finances as you invest more time in enjoying meals with your friends and family in your own home. This cookbook offer you tried-and-tested recipe ideas that taste exactly like the ones from your favorite restaurants. Inside this cookbook, you'll find: - Wonderful breakfast recipes, like the “Hash Brown Casserole” dish from Cracker Barrel and “Sausage and Egg Muffin” from McDonald's - Heartening soup recipes, including “Chicken Gnocchi Soup from” Olive Garden and “Walkabout Soup” from Outback Steakhouse - Scrumptious chicken recipes, such as “Tequila Lime Chicken” from Applebee's - Nutritious beef and pork recipes, like “Pork Carnitas” from Chipotle Mexican Grill and “Mongolian Beef” from PF Chang's - Amazing fish and seafood recipes, such as “Shrimp Scampi” from Red Lobster and “Fish in Batter” from Long John Silver’s If you have been struggling to prepare dishes in your kitchen with the restaurant perfection and you want to be an expert without spending much on cooking classes then this book is perfect for you. Let’s try making your favorite restaurant recipes at the comfort of your own home! Get this book TODAY!

Download or read book Top Secret Restaurant Recipes 2 written by Todd Wilbur and published by Penguin. This book was released on 2006-12-26 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection—the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee’s, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including: • Red Lobster® Cheddar Bay Biscuits • Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake • Romano’s Macaroni Grill® Penne Rustica® • California Pizza Kitchen® Thai Crunch Salad • Original Pancake House® Apple Pancake • Chili’s® Southwestern Eggrolls • Houston’s® Chicago-Style Spinach Dip • Tony Roma’s® Baked Potato Soup Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.

Download or read book Restaurant Favorites at Home written by Savory Plate Palace and published by Independently Published. This book was released on 2023-10-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Restaurant Favorites at Home: 94 Treasured Recipes from Favorite Restaurants" Are you one of the many home cooks longing to make restaurant-quality meals, but want the comfort of cooking from your own kitchen? If your answer is yes, then the cookbook "Restaurant Favorites at Home: 94 Treasured Recipes from Favorite Restaurants" is the perfect resource for you. This book takes a unique approach to home cooking: by providing the recipes from some of the most iconic dishes from beloved restaurants. Whether you are in the mood for some comfort food or adventurous flavors, this book is sure to offer you lots of mouth-watering options. Compiled by expert chefs and restaurateurs with years of experience, the recipes are sure to turn out just like their restaurant-quality originals. The book starts by introducing fundamental techniques and secrets of restaurant cooking that are essential for the home cook. Tips on the use of the right ingredients, the right balance of flavors, the right cooking temperature, and the right amount of time in the kitchen are all imparted to make sure the dish comes out just perfect. The rest of the book is filled with delectable recipes that are surprisingly easy to recreate at home. From the classic grilled cheese and fried chicken to the more adventurous pizza and sushi, the book covers the best of traditional restaurant food. Moreover, sections on gourmet salads, appetizers, soups, sandwiches, and desserts cater to a variety of tastes and dietary needs. Furthermore, detailed instructions complete with photographs are provided, making it easy for the home cook to understand and follow the recipes. Overall, "Restaurant Favorites at Home: 94 Treasured Recipes from Favorite Restaurants" is a must-have resource for any aspiring home cook. Every recipe in this book is hand-picked by the experts, guaranteeing that some of the most beloved restaurant dishes can now be enjoyed at home. Not only will the book give you the knowledge and confidence to whip up delicious restaurant-style meals, but it will also allow you to save time and money from going out to restaurants. What more can you ask for in a cookbook, really?

Download or read book The New Cooking School Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-11-16 with total page 681 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great cooks never stop learning. Go to cooking school in your own kitchen with over 80 themed courses to learn more than 200 skills and cook 400 recipes This all-new exploration of the fundamentals of cooking is perfect for anyone (from brand-new to experienced cooks) who wants to learn not just the “hows” but also the “whys” of cooking. Why does pizza bake better on a stone? Why do mushrooms benefit from water when sautéing? Why should you salt food at multiple stages during the cooking process? More than 80 focused courses let you dive into your favorite topics, whether it's Pizza, Fried Rice, Fish on the Grill, or Birthday Cake, and take a mini-bootcamp on the subject, each introduced by an ATK test cook. The courses are presented in easily digestible sections so you don't have to read a lot before you pick up your knife and start cooking. Cooking principles, technique, key takeaways, food science, and more are woven into each course so you learn as you cook. Jump into a class on Fresh Italian Pasta to learn how to: • make fresh pasta from scratch without a machine • cut fettucine and make Fettucine Alfredo • make a classic marinara sauce and basil pesto Infographic pages take you farther behind recipes and ingredients: See how olive oil is really produced, or how temperature affects the state of butter (and why firm, soft, and melted butter behave differently in cooking). Every chapter progresses from the basics of the best way to poach a perfect egg and make chicken broth to upping your game with huevos rancheros and mastering the elusive roast chicken. If you want to feel accomplished and really know how to cook, come learn with America's Test Kitchen.

Download or read book Secret Restaurant Recipes written by and published by . This book was released on 2017 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The secret is out! Now you can create some of your favorite restaurant dishes right in your own kitchen. Discover incredible copycat recipes for every meal of the day, from stacks of fluffy pancakes, waffles and French toast for breakfast to spectacular salads, burgers, pizza and pasta for lunch or dinner. Plus you'll find fun, flavor-packed appetizers like quesadillas, nachos, wings and potato skins, along with decadent restaurant-style desserts that everyone loves--warm chocolate cakes, memorable pies, tasty tiramisu and more. So skip the long lines, the traffic and the expense of eating out. Enjoy great restaurant recipes any time--while dining in!"--Provided by publisher.

Download or read book Copycat Restaurant Favorites written by Melissa POT and published by Independently Published. This book was released on 2020-04-26 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete guide to cook restaurant dishes at home? Then keep reading... Have you ever wanted meals and dishes to be cooked at home in the restaurant style? I'm expecting a lot of people. It's not that you don't want to go to restaurants; it's just that you need to eat at home on some occasions, and you want your own kitchen to be able to prepare your favorite restaurant-style dishes. This is especially true, of course, if you have a young family and you simply cannot make it to a restaurant as often as you want, but the same situation can also arise if your household budget is limited and does not extend to too many nights out, or if there is simply no outlet of your favorite restaurant chain within a convenient distance from home. We love going to restaurants for many of us. Of course, the atmosphere of a nice restaurant and the social atmosphere of eating with friends are important parts of the experience, but if we're honest, we can't really deny that the food we get is a major contributor to our pleasure. The secret, of course, is to know the recipe for that dish. Restaurants tend to keep the exact details of their recipes a secret, of course, and I'm not going to pretend that there's a way around that, but what you can do is get hold of a "copycat recipe book," which contains recipes designed to taste similar to your favorite restaurant dishes. While the copycat recipes may not be exact duplicates, you may be shocked at how close they are to the originals-and it is certainly possible that you might even end up preferring a dish's home-made version! Copycat recipes, often referred to as top secret recipes, are everywhere revolutionizing home cooking. I think it is true that most of us have favorite restaurants and favorite dishes in those restaurants that we love to eat. Whether it's fried chicken, burgers, ribs, steak, seafood, a dessert, or even just a salad with a particularly delicious dressing, we all know that even thinking about our favorite dish, prepared in the right way, can really make water for our mouths. However, it may not be possible to eat out at a restaurant as often as you want, regardless of how much you might enjoy it. Of course, money can be a problem-can you afford to take your family to a restaurant as often as you want? And, it's worth remembering that even if you could afford to go to a restaurant every night, you probably wouldn't-eating together at home is often more realistic and comfortable of considering the demands of family life (school nights), it can also be a great opportunity to bring your family closer together. If you're interested in these Copycat recipes, then this book is for you. This book covers the following topics: Breakfast Appetizers Lunch (chicken) Lunch (fish) Dinner Other restaurant favorites i Other restaurant favorites ii Soups and side dishes Souces and dressing Desserts ...And so much more! Read on and try making your favorite restaurant recipes at the comfort of your own home! Ready to get started? Click "Buy Now"!

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

Download or read book Copycat Restaurant Favorites written by Melissa Pot and published by Charlie Creative Lab. This book was released on 2020-10-31 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a complete guide to cook restaurant dishes at home? Then keep reading... Have you ever wanted meals and dishes to be cooked at home in the restaurant style? I'm expecting a lot of people. It's not that you don't want to go to restaurants; it's just that you need to eat at home on some occasions, and you want your own kitchen to be able to prepare your favorite restaurant-style dishes. This is especially true, of course, if you have a young family and you simply cannot make it to a restaurant as often as you want, but the same situation can also arise if your household budget is limited and does not extend to too many nights out, or if there is simply no outlet of your favorite restaurant chain within a convenient distance from home. We love going to restaurants for many of us. Of course, the atmosphere of a nice restaurant and the social atmosphere of eating with friends are important parts of the experience, but if we're honest, we can't really deny that the food we get is a major contributor to our pleasure. The secret, of course, is to know the recipe for that dish. Restaurants tend to keep the exact details of their recipes a secret, of course, and I'm not going to pretend that there's a way around that, but what you can do is get hold of a "copycat recipe book," which contains recipes designed to taste similar to your favorite restaurant dishes. While the copycat recipes may not be exact duplicates, you may be shocked at how close they are to the originals-and it is certainly possible that you might even end up preferring a dish's home-made version! Copycat recipes, often referred to as top secret recipes, are everywhere revolutionizing home cooking. I think it is true that most of us have favorite restaurants and favorite dishes in those restaurants that we love to eat. Whether it's fried chicken, burgers, ribs, steak, seafood, a dessert, or even just a salad with a particularly delicious dressing, we all know that even thinking about our favorite dish, prepared in the right way, can really make water for our mouths. However, it may not be possible to eat out at a restaurant as often as you want, regardless of how much you might enjoy it. Of course, money can be a problem-can you afford to take your family to a restaurant as often as you want? And, it's worth remembering that even if you could afford to go to a restaurant every night, you probably wouldn't-eating together at home is often more realistic and comfortable of considering the demands of family life (school nights), it can also be a great opportunity to bring your family closer together. If you're interested in these Copycat recipes, then this book is for you. This book covers the following topics: Breakfast Appetizers Lunch (chicken) Lunch (fish) Dinner Other restaurant favorites I Other restaurant favorites II Soups and side dishes Souces and dressing Desserts ...And so much more! Read on and try making your favorite restaurant recipes at the comfort of your own home! Ready to get started? Click "Buy Now"!