Download or read book Temperature Log Book for Restaurant written by Maxwell Alvarado Log book Publication and published by . This book was released on 2020-11-08 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: ◆ Temperature Log Book For Restaurant | 8.5" x 11" inches | 120 pages ◆ Ensure your food or fridge/freezer items are stored at the ideal temperature with this log book. Tracking includes: date, time, temperature, notes, and sign.Suitable for restaurants, takeaways, catering businesses and more Features: Track multiple fridge/freezers - All pages include an appliance information area for tracking multiple fridge/freezers. Appliance information area includes: equipment, location, temp. range, and contents Glossy cover made to last - Cover has gloss coating to ensure it withstands kitchen/restaurant environments 120 pages High quality white paper Durable perfect binding Perfect for gel pen, ink or pencils Dimensions: 8x11inches Entry Sections Include: Equipment Location Temperature Range Contents Date Time Temperature Notes Sign Click Buy Button and Get your copy today!

Download or read book Food Hygiene Record Book written by Black Publications and published by . This book was released on 2021-04-28 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Food Hygiene Record Book includes Kitchen Cleaning Log, Food Temperature Log Book with Inventory Management & Food Wastage Log Kitchen hygiene is essential for any commercial kitchen or organization; it's vital to keep a record and able to supervise your kitchen on day to day basis. This book is perfect to log all important details, which includes kitchen cleaning schedule, temperature recording of the fridge freezer with food inventory counts, managing the food waste and its related cost. This kitchen log book serves as an excellent guide and aids in the creation of statistical reports to monitor hygiene and cleaning activity. It also allows in maintaining the record and kept at one place in an organized manner. It helps to reduce the potential spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, or any place where food is prepared on the premises. It comprises the following sections: Kitchen Deep Cleaning Checklist Record Log Book. Warm Unit or Fridge/ Freezer Temperature Log Book with Food Inventory Tracker. Food Waste Tracker. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

Download or read book Restroom Cleaning Log Book written by Hadobba books and published by . This book was released on 2020-11-30 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restroom Log Book: Restroom & Bathroom Cleaning Log Book Checklist Notepad for Restaurant, Office , Public Toilets and Theater This log book is perfect for you to monitor your daily, weekly or monthly restroom cleaning so you can keep track of your daily cleaning records easily. it's an important log book to record and monitor who is responsible for supervising and undertaking the cleaning. You can use it to monitor hygiene and cleaning activity. This restroom log book is perfect for restaurants, hotels, health clubs, gyms, sports clubs, government buildings, warehouses, schools, workplace or any public restrooms. Details: * 120 pages * 8.5 x 11 inches * Matte cover

Download or read book Setting the Table written by Danny Meyer and published by Harper Collins. This book was released on 2009-10-13 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Download or read book Four Fish written by Paul Greenberg and published by Penguin. This book was released on 2010-07-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Download or read book Restaurant Manager Planner Restaurant Manager Communication Journal Restaurant Manager Log Restaurant Manager Planner written by Jason Soft and published by Independently Published. This book was released on 2019-03-27 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product Information: Year Month Day Date Manager's Name and Signature Supervisor's Name and Signature Count includes: Breakfast - Lunch - Dinner Walk-ins Reservation Section includes: Individual - Group Forecast Others Total Served Income Section includes: Breakfast - Lunch - Dinner Food Soft Drinks Beer Wine Others Total Sales Projection Section includes: Breakfast - Lunch- Dinner- Budgeted Sales- Actual Sales- Difference - Total Notes Large Size 8.5 inches by 11 inches Buy One Today and have a record of your Restaurant's Sales For more related products like Supervisor Log Book, Time Sheet Logs, To Do List Journals, Work Tracker Log and everyday essentials logbooks or planners in different sizes, options and varied cover, kindly check out our amazon author page; Jasonsoft.

Download or read book Restaurant Reservation Book written by Restaurant Reservation books and published by . This book was released on 2021-04-22 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a Restaurant Reservation book? This Reservations Log Book is the perfect way to help you with your restaurant management and operations. Reservation book details : Each interior page includes space to write: Date, Time, PPL, Name, Phone, Notes each page has 29 reservation entry slots. 5 columns to record essential booking information Features: 370 pages. Perfect size "8.5x11" Matt cover. This Reservation Book is Perfect for any Restaurant, Cafe, and Bistro. SCROLL UP AND CLICK THE " BUY NOW "BUTTON AND GET YOUR COPY TODAY.

Download or read book Food Log Book written by Health & Fitness Books and published by Createspace Independent Publishing Platform. This book was released on 2016-12-28 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: This simple "Food Log Book" has lots of room to record everything you eat and drink at breakfast, lunch, dinner and any snacks between each meal. Additional columns are for tracking macronutrients (protein, carbohydrates and fat) and calories. Keeping this "Food Log Book" is easy to use, so why not give it a shot? Simply write down everything you eat and drink for 30 days and take control of your weight and health!

Download or read book Reservation Book for Restaurant written by Jotting Publishing and published by . This book was released on 2021-11-30 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for the perfect book to track your reservations?? Here you will find what you need (Reservation Book for Restaurants 2022) which help you to organize your job and provide good customer service. you will find what you need to help you for good service from January 2022 to December 2022 Specifications: Number of pages 377 (365 pages for service ,Personal information page , Calendar and 5 note pages) 5 Contact list pages for clients with 30 reservation entry space ,every page includes(Name, Number, Email, Favorite Menu and Note) Each service page has 27 reservation entry space and 4 lines to add notes Matte Cover 8.5"x11" Each Page includes (Time, #PPL, Name, Phone and Notes) Grab yours now !! Click on the author name for more designs and types

Download or read book El Arroyo s Big Book of Signs Volume One written by Cozumel Publishing Company and published by . This book was released on 2017-11-15 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tex-Mex restaurant's famous marquee sign, whose black letters tell a new joke to passing motorists each day, is featured in "El Arroyo's Big Book of Signs: Volume One." 158 signs to enjoy8"x8" Hardback

Download or read book Ask a Manager written by Alison Green and published by Ballantine Books. This book was released on 2018-05-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the creator of the popular website Ask a Manager and New York’s work-advice columnist comes a witty, practical guide to 200 difficult professional conversations—featuring all-new advice! There’s a reason Alison Green has been called “the Dear Abby of the work world.” Ten years as a workplace-advice columnist have taught her that people avoid awkward conversations in the office because they simply don’t know what to say. Thankfully, Green does—and in this incredibly helpful book, she tackles the tough discussions you may need to have during your career. You’ll learn what to say when • coworkers push their work on you—then take credit for it • you accidentally trash-talk someone in an email then hit “reply all” • you’re being micromanaged—or not being managed at all • you catch a colleague in a lie • your boss seems unhappy with your work • your cubemate’s loud speakerphone is making you homicidal • you got drunk at the holiday party Praise for Ask a Manager “A must-read for anyone who works . . . [Alison Green’s] advice boils down to the idea that you should be professional (even when others are not) and that communicating in a straightforward manner with candor and kindness will get you far, no matter where you work.”—Booklist (starred review) “The author’s friendly, warm, no-nonsense writing is a pleasure to read, and her advice can be widely applied to relationships in all areas of readers’ lives. Ideal for anyone new to the job market or new to management, or anyone hoping to improve their work experience.”—Library Journal (starred review) “I am a huge fan of Alison Green’s Ask a Manager column. This book is even better. It teaches us how to deal with many of the most vexing big and little problems in our workplaces—and to do so with grace, confidence, and a sense of humor.”—Robert Sutton, Stanford professor and author of The No Asshole Rule and The Asshole Survival Guide “Ask a Manager is the ultimate playbook for navigating the traditional workforce in a diplomatic but firm way.”—Erin Lowry, author of Broke Millennial: Stop Scraping By and Get Your Financial Life Together

Download or read book Food Waste Log Book written by Black Publications and published by . This book was released on 2021-04-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kitchen Food & Drink Waste Log Book | Food Waste Food Tracker With this Food Waste Log Book, you can keep track of food spills, spoilage, free meals, tastings, and more in order to reduce food waste. The kitchen logbook is an excellent source for creating statistical reports to monitor food hygiene and track the cost of food waste. It also aids to track and reduce the food waste cost, and guides you to manage your kitchen in a cost-effective manner. It helps in maintaining the record and kept at one place in an organized manner. It aids in the prevention of spread of harmful bacteria, maintain health and safety standards, and produce food inspection reports. It includes: Month Date Time Item Description / Food Type Reason for Waste Quantity Cost per Unit Total Cost Recorded by Initials This Food Hygiene Logbook is perfect for catering, hotels, restaurants, offices, commercial kitchen, pubs, schools, cafes, any place where food is prepared on the premises. It includes: Dimensions: 8.5" x 11" (21.59 x 27.94 cm) Pages: 108 Cover Finish: Matt Paper Color: White

Download or read book Three Lines in a Circle written by Michael G. Long and published by Presbyterian Publishing Corp. This book was released on 2021-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: One line straight down. One line to the right. One line to the left, then a circle. That was all—just three lines in a circle. This bold picture book tells the story of the peace symbol—designed in 1958 by a London activist protesting nuclear weapons—and how it inspired people all over the world. Depicting the symbol's travels from peace marches and liberation movements to the end of apartheid and the fall of the Berlin Wall, Three Lines in a Circle offers a message of inspiration to today's children and adults who are working to create social change. An author’s note provides historical background and a time line of late twentieth-century peace movements.

Download or read book Accounting Ledger Book written by Elegant Simple Trackers and published by . This book was released on 2019-06-21 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Accounting ledger book is great for tracking finances and transactions. It can be used for personal, small business or for home-based businesses. This book includes date, description, account, Payment (Debit), Deposit (Credit) and Totals. 110 pages and size of the book is 7.4 inch x 9.7 inch. Simple book for basic book keeping of transactions.

Download or read book Restaurant Daily Log Book Restaurant Manager Communication Journal Restaurant Manager Log Restaurant Manager Planner written by Jason Soft and published by Independently Published. This book was released on 2019-03-26 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Product Information: Year Month Day Date Manager's Name and Signature Supervisor's Name and Signature Count includes: Breakfast Lunch Dinner Walk-ins Reservation Section includes: Individual Group Forecast Others Total Served Income Section includes: Breakfast Lunch Dinner Food Soft Drinks Beer Wine Others Total Sales Projection Section includes: Breakfast Lunch Dinner Budgeted Sales Actual Sales Difference Total Notes Large Size 8.5 inches by 11 inches Buy One Today and have a record of your Restaurant's Sales For more related products like Supervisor Log Book, Time Sheet Logs, To Do List Journals, Work Tracker Log and everyday essentials logbooks or planners in different sizes, options and varied cover, kindly check out our amazon author page; Jasonsoft.

Download or read book 30 Day Weight Training Log with Power Affirmations written by Charles K. Bunch, Ph.D. and published by Spiral Fractal Soul. This book was released on 2015-03-08 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: WRSFO There are varieties of reasons to lift weights. Weight training is a popular sport around the world. “Lifting” has come in to its own place of importance because It is easily learned You can do it at the gym or at home It is portable and you can do it in a vacation hotel or a gym in Rio de Janeiro The health benefits are phenomenal: gaining and maintaining muscle tissue and bone density is critical for a good life It evokes a healthy lifestyle of exercise, good eating, and self care There are easy books that will guide you A trainer or class can be utilized to learn It can be used from teen years and is greatly popular for use with aging seniors Men and women equally benefit from weight training It’s a sport that grows with you and can be personally adapted Weight training is also a “good friend” of all sports and exercises. People are trained in safety and lifting limits, so injuries are actually few. Unlike football, there is no impacting or damage to the body. If you have a weakness in some part of the body, you can find an adaptive exercise or simply skip that area. The most common problem with weight training is that “we get in our own way”. Time, food, over eating and personal sabotaging stop “lifts”. The, given a couple weeks, for some, the routine is over. But, weight training is that “good friend”. You can quickly return and after 2 weeks of deserved painful punishment in the gym, the body allows you to step back into routine quickly. You don’t lose all ground with some time off or an illness as you would with running or basketball. Who is this 30 day log for? It is for you the reader who is a beginning or advanced lifter, but not power lifter or bodybuilder. Those guys have their more complex journals or have everything ingrained in their brains. While you might see guys at your gym with the bulging muscles and veins, 90% of lifters are like you: Making a go at it May quit from time to time Need to affirm themselves Like going to the gym, but the couch is a powerful siren, too. Set goals Are trying supplements, and likely take at minimum a weight training pre workout drink and powdered supplements Can make better choices for proteins in meals and at restaurants And see gains from workouts! So, this SIMPLE journal or log is for you. WRSFO

Download or read book Restaurant Logbook Template written by Journals for All Staff and published by . This book was released on 2017-07-07 with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank Restaurant Log Get Your Copy Today! Large Size 8.5 inches by 11 inches Enough Space for writing Include Sections for: Year Month Manager's Name and Signature Supervisor's Name and Signature Day and Date Count Walk-ins Reservation Forecast Total Served Income Sales Projection Notes Buy One Today and have a record of your Restaurant's Sales