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Book Strawberries

Download or read book Strawberries written by R M Sharma and published by CRC Press. This book was released on 2019-07-25 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides unparalleled integration of fundamentals and most advanced management to make this strawberry crop highly remunerative besides enhancing per capita availability of fruit even in the non-traditional regions of the world.

Book Marschner s Mineral Nutrition of Plants

Download or read book Marschner s Mineral Nutrition of Plants written by Zed Rengel and published by Academic Press. This book was released on 2022-12-09 with total page 817 pages. Available in PDF, EPUB and Kindle. Book excerpt: An understanding of the mineral nutrition of plants is of fundamental importance in both basic and applied plant sciences. The fourth edition of this book retains the aim of the first in presenting the principles of mineral nutrition in the light of current advances. Marschner's Mineral Nutrition of Plants, 4th Edition, is divided into two parts: Nutritional Physiology and Plant–Soil Relationships. In Part I, emphasis is put on uptake and transport of nutrients in plants, root–shoot interactions, role of mineral nutrition in yield formation, stress physiology, water relations, functions of mineral nutrients and contribution of plant nutrition to food nutritional quality, disease tolerance, and global nutritional security of human populations. In view of the increasing interest in plant–soil interactions. Part II focuses on the effects of external and internal factors on root growth, rhizosphere chemistry and biology, soil-borne ion toxicities, and nutrient cycling. Now with color figures throughout, this book continues to be a valuable reference for plant and soil scientists and undergraduate and graduate students in the fields of plant nutrition, nutritional physiology, and soil fertility. - Offers new content on the relationship between climate change, soil fertility and crop nutrition - Keeps overall structure of previous editions - Includes updates in every chapter on new developments, ideas and challenges

Book Handbook of Plant Nutrition

Download or read book Handbook of Plant Nutrition written by Allen V. Barker and published by CRC Press. This book was released on 2016-04-19 with total page 662 pages. Available in PDF, EPUB and Kindle. Book excerpt: The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.

Book American Doctoral Dissertations

Download or read book American Doctoral Dissertations written by and published by . This book was released on 1971 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Fertilizer Abstracts

Download or read book Fertilizer Abstracts written by and published by . This book was released on 1977 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Mineral nutrition of tropical plants

Download or read book Mineral nutrition of tropical plants written by Renato de Mello Prado and published by Springer Nature. This book was released on 2021-07-12 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook aims to describe the role of minerals in plant life cycle; how these nutrients are absorbed, distributed, stored; what functions each mineral plays and the disorders that their excess or absence may cause. From an agronomic perspective, such knowledge is key to boost crop production and improve its quality, and it also helps understand how to better manage fertilizers and prevent environmental issues. The book has focus on tropical agriculture and its specific demands, providing examples of major crops (such as sugarcane, soybeans, coffee etc), silviculture and pasture species.

Book Mineral Nutrition of Fruit Crops

Download or read book Mineral Nutrition of Fruit Crops written by Norman Franklin Childers and published by . This book was released on 1954 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Nutrient Use in Crop Production

Download or read book Nutrient Use in Crop Production written by Zdenko Rengel and published by CRC Press. This book was released on 2017-12-14 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you?re an agronomist, horticulturalist, plant and soil scientist, breeder, or soil microbiologist, you?ll want to read Nutrient Use in Crop Production to find everything you need to know about judicious nutrient management and maximizing nutrient utilization in the agricultural landscape. In this book, you?ll discover ways to minimize undesirable nutrient losses and techniques for preserving the environment while meeting the challenges of providing the earth?s increasing population with sufficient food, feed, and fiber to sustain life. Your existing knowledge base concerning this vital area of science will expand and grow as you become more open to the new ideas and applications contained in Nutrient Use in Crop Production. Most importantly, you?ll avoid the narrow scope found in most crop nutrition books and take a broader, more globally minded view of how to maximize nutrient use and minimize nutrient losses in the soil of agricultural systems. Specifically, you?ll find these and other areas covered: population growth, food production, and nutrient requirements managing soil fertility decline the role of nitrogen fixation in crop production delivering fertilizers through seed coatings micronutrient fertilizers the role of nutrient-efficient crops in modern agriculture Feeding the world without depleting the world?s viable soil nutrients is a monumental task--but one that can be achieved, as evidenced in the pages of Nutrient Use in Crop Production. You and your circle of students, professionals, and administrators will benefit greatly from this in-depth view of nutrient use in both developed and non-industrialized counties to give you a better sense of how to allow both the world and the world?s crops to grow.

Book Sand and Water Culture Methods Used in the Study of Plant Nutrition

Download or read book Sand and Water Culture Methods Used in the Study of Plant Nutrition written by Eric John Hewitt and published by . This book was released on 1966 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant containers. Drainage. Undrained containers. Drained containers. Capacity. Sand culture. Water culture. Relation of solution renewal and aeration. Shape of containers. Covers for containers. Exclusion of light and heat. Exclusion of dust. Support of culture plants. Composition of containers. Metal. Cement. Wood and paper. Plastic. Unglazed clay. Glazed clay. Glass. Cleaning containers. Multiple compartment containers and "Split root" methods. Solid rooting media. Particle size of sand. Mechanical analysis. Choice of particle size. Chemical analysis and purity of sand. Macronutrients. Micronutrients. Relation to grading. Toxic constituents. Sand purification. Use of unpurified sand. Methods and results using purified sand. Mixzed solid media.Base exchange materials. Zeolites and synthetic resins. Colloidal clays. Other materials. Solid nutrient compounds. Water. Sources of water. Rain water. Tap water. Distilled water. Demineralised water. Nutrient impurities and purification mathods. Impurities in nutrient salts and raw materials. Experiments using unpurifield salts. Methods of purifying nutrient reagents. Composition of the nutrient solution. Source of nitrogen in nutrient solutions. Influence and control of pH of the nutrient solution.Supply and utilization of iron in nutrient solutions. Micronutrients supplied in nutrient solutions. Methods for the renewal and application of culture solutions. Aeration of culture solutions and study of root atmosphere.

Book Crops as Enhancers of Nutrient Use

Download or read book Crops as Enhancers of Nutrient Use written by R Duncan and published by Academic Press. This book was released on 2012-12-02 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crops as Enhancers of Nutrient Use examines the various plant and soil factors that contribute to nutrient use efficiency of plants. It attempts to address policies regarding Low Input Sustainable Agriculture (LISA), conservation-oriented cropping systems, and reductions in environmental contaminants. It also presents longer-term remedies to some of the inherent problems of high volume applications of expensive fertilizer nutrients. This book emphasizes plant-soil interaction, particularly, nutritional interactions involving rhizosphere, microbes, and stress on the root system. Stress factors include moisture and low and high pH. The book also covers the genetic and physiological response of plant to nutrients at the cellular level, on a whole-plant basis, and when subjected to stress. This book will contribute to the development of a more cost-effective and judicious nutrient usage of major crops.

Book Insights in Plant Nutrition  2021

Download or read book Insights in Plant Nutrition 2021 written by Marta Wilton Vasconcelos and published by Frontiers Media SA. This book was released on 2022-10-21 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Towards a Functional Characterization of Plant Biostimulants

Download or read book Towards a Functional Characterization of Plant Biostimulants written by Paolo Carletti and published by Frontiers Media SA. This book was released on 2021-05-21 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Manganese in Soils and Plants

Download or read book Manganese in Soils and Plants written by R.D. Graham and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sixty years ago at the Waite Agricultural Research Institute, G. Samuel, a plant pathologist, and C. S. Piper, a chemist, published their conclusion that the cause of roadside take-all, a disease of oats, was manganese deficiency. This report, together with the concurrent and independent studies of W. M. Carne in Western Australia were the first records of manganese deficiency in Australia and came only six years after McHargue's paper which is generally accepted as the final proof of the essentiality of this element. There must have been a few doubts for some people at the time, however, as the CAB publication, 'The Minor Elements of the Soil' (1940) expressed the view that further evidence to this effect was provided by Samuel and Piper. Their historic contributions are recognised by the International Symposium on Manganese in Soils and Plants as it meets on the site of their early labours to celebrate the 60th anniversary. This year Australians also acknowledge 200 years of European settlement in this country and so the Symposium is both a Bicentennial and a diamond jubilee event which recognises the impact of trace elements on agricultural development in Australia. In a broader sense, a symposium such as this celebrates, as it reviews, the efforts of all who over the ages have contributed to our knowledge of manganese in soils and plants.

Book Bulletin

    Book Details:
  • Author :
  • Publisher :
  • Release : 1980
  • ISBN :
  • Pages : 702 pages

Download or read book Bulletin written by and published by . This book was released on 1980 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Plant Analysis

    Book Details:
  • Author : D Reuter
  • Publisher : CSIRO PUBLISHING
  • Release : 1997
  • ISBN : 0643101268
  • Pages : 585 pages

Download or read book Plant Analysis written by D Reuter and published by CSIRO PUBLISHING. This book was released on 1997 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Analysis: An Interpretation Manual 2nd Edition is an easily accessible compilation of data summarising the range of nutrient concentration limits for crops, pastures, vegetables, fruit trees, vines, ornamentals and forest species. This information is valuable in assessing the effectiveness of fertiliser programs and for monitoring longer term changes in crop nutritional status. New to this edition: *Volume and scope of information accessed from the literature has expanded several-fold. Interpretation criteria for 294 species have been compiled in the tables from more than 1872 published papers. *New chapter on nutrient criteria for forest species. *Includes guidelines for collecting, handling and analysing plant material. An entire chapter is devoted to the identification of nutrient deficiency and toxicity symptoms.

Book Bibliography of Agriculture

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Book Strawberry

    Book Details:
  • Author : Toshiki Asao
  • Publisher : BoD – Books on Demand
  • Release : 2019-10-02
  • ISBN : 1839622539
  • Pages : 158 pages

Download or read book Strawberry written by Toshiki Asao and published by BoD – Books on Demand. This book was released on 2019-10-02 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book mainly deals with pre- and postharvest management practices of the strawberry to ensure that high-quality fruits are delivered to the consumer. The influence of climatic variables, cultural practices, harvesting techniques, and use of chemicals and other natural compounds on fruit quality are discussed. Factors affecting fruit growth and development and processes regarding maturation and biochemical changes during fruit ripening are also presented in one of the chapters of this book. Some chapters provide information regarding harvesting, storing, packaging, transporting, and also selling that affect strawberry quality greatly. Enhancement of yield and antioxidant contents in the strawberry by various natural products, including chitosan and probiotic bacterial, are also included in this book. The final chapter states that antioxidants present in strawberry fruit play a dietary role in alleviating oxidative stress in experimental liver models. This book focuses on the postharvest quality management of the strawberry and provides a useful resource to educationists, traders, and commercial strawberry growers.