Download or read book Reproductive Periodicity and Gonadal Development of the Calico Scallop Argopecten Gibbus in North Carolina written by Lynda Sutherland Singhas and published by . This book was released on 1992 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Reproductive Ecology of the Calico Scallop Argopecten Gibbus Linnaeus and Mass Mortality Linked to a Protistan written by Michael Alan Moyer and published by . This book was released on 1997 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Master s Theses Directories written by and published by . This book was released on 1993 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Download or read book Oceanic Abstracts written by and published by . This book was released on 1996-04 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chemical Contaminants and Residues in Food written by D Schrenk and published by Woodhead Publishing. This book was released on 2017-06-27 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Includes expanded coverage on risk assessment and testing technologies Presents fully updated chapters to provide the most up-to-date information in research on food chemical safety Provides new information on hot topic areas, such as food additives, mycotoxins, nanomaterials and food contact materials
Download or read book Shellfish Safety and Quality written by Sandra E. Shumway and published by Elsevier. This book was released on 2009-01-28 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and handling. Edited by leading authorities in the field, this collection of review papers discusses issues of current interest and outlines steps that can be taken by the shellfish industry to improve shellfish safety and eating quality.Opening chapters provide an overview of the key issues associated with microbial and biotoxin contamination. Parts two and three then address in more detail methods to improve molluscan shellfish and crustacean quality and safety. Chapters focus on detection of algal toxins, monitoring and mitigation of the effects of harmful algal blooms, metals and organic contaminants, biofouling, disease control and selective breeding. Part four reviews legislation, regulation, public confidence in shellfish and risk management. Chapters on post-harvest issues, such as depuration, storage and packaging complete the volume.With its distinguished editors and international team of experts, Shellfish safety and quality is an essential reference for those in the shellfish industry, managers, policymakers and academics in the field. Reviews the latest research on significant hazards such as microbial and biotoxin contamination Discusses effective management of shellfish safety and quality, including emerging methods Examines improved packaging methods
Download or read book Scallops Biology Ecology and Aquaculture written by Sandra E. Shumway and published by Elsevier. This book was released on 2011-09-22 with total page 1501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from world leaders in scallop research and culture cover all facets of scallop biology including anatomy, taxonomy, physiology, ecology, larval biology and neurobiology. Chapters are also devoted to diseases and parasites, genetics, population dynamics and the adductor muscle, with extensive reference lists provided for each chapter. Since the publication of the first edition of Scallops: Biology, Ecology and Aquaculture in 1991, commercial interest in scallops has grown globally and this is reflected in the seventeen extensive chapters covering both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured. The Second Edition is the only comprehensive treatise on the biology of scallops and is the definitive reference source for advanced undergraduate and graduate students, mariculturists, managers and researchers. It is a valuable reference for anyone interested in staying abreast of the latest advances in scallops. * Offers over 30 detailed chapters on the developments and ecology of scallops* Provides chapters on various cultures of scallops in China, Japan, Scandinivia, Eastern North American, Europe, and Eastern North America* Includes details of their reproduction, nervous system and behavior, genetics, disease and parasites, and much more* Complete updated version of the first edition
Download or read book The History Present Condition and Future of the Molluscan Fisheries of North and Central America and Europe written by Clyde L. MacKenzie and published by . This book was released on 1997 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bivalve Molluscs written by Elizabeth Gosling and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bivalve Molluscs is an extremely comprehensive book coveringall major aspects of this important class of invertebrates. As wellas being an important class biologically and ecologically, many ofthe bivalves are fished and cultured commercially (e.g. mussels,oysters, scallops and clams) in a multi-billion dollar worldwideindustry. Elizabeth Gosling who has a huge wealth of research, teachingand hands on experience working with bivalves, has written alandmark book that will stand for many years as the standard workon the subject. Chapters in Bivalve Molluscs covermorphology, ecology, feeding, reproduction, settlement andrecruitment, growth, physiology, fisheries, aquaculture, genetics,diseases and parasites, and public health issues. A fullunderstanding of many of these aspects is vital for all thoseworking in bivalve fisheries and culture. An essential purchase for anyone concerned with this importantclass of animals, copies of Bivalve Molluscs should be onthe shelves of biologists, ecologists, environmental scientists,fisheries scientists and personnel within the aquaculture industry.Copies of the book should be available in all libraries andresearch establishments where these subjects are studied ortaught. Elizabeth Gosling is based at the Galway-Mayo Instituteof Technology, Galway, Ireland.
Download or read book Biology of the Hard Clam written by J.N. Kraeuter and published by Elsevier. This book was released on 2001-04-26 with total page 773 pages. Available in PDF, EPUB and Kindle. Book excerpt: The hard clam, Mercenaria mercenaria, is an important commercial, recreational and ecological inhabitant of coastal bays along the east and gulf coasts of the United States. This title represents the first state of the art summary of existing knowledge of the hard clam by experts in various disciplines. Containing a compendium of literature on the hard clam, comprehensive chapters on various aspects of its biology as well as summaries of knowledge including the gray literature on this economically important species, this volume represents a comprehensive source of biological information for managers and researchers interested in shallow marine and estuarine ecosystems. Research students and managers charged with maintaining coastal ecosystems will also find a wealth of background material. The first synthesis of available information on the mercenaria mercenaria, this title is a response to the needs of individuals involved in hard clam aquaculture and scientists interested in molluscan biology, coastal ocean ecology and similar fields. Over 2300 documents have been synthesized, and chapter authors have added unpublished information as well as new material.
Download or read book Advances in Meat Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation. With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation
Download or read book Natural History of the Bay Scallop written by James Squier Gutsell and published by . This book was released on 1931 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Marine Flora and Fauna of the Northeastern United States written by Bruce C. Coull and published by . This book was released on 1977 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bivalve Filter Feeders written by Richard F. Dame and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bivalve filter-feeding mollusks are important components of coastal ecosystems because they remove large quantities of suspended material from the water and excrete abundant amounts of reactive nutrients. These animals are also major prey for numerous predators including birds, fish, mammals, and invertebrates; furthermore, they are significant food resources for humans. While studies on the organismic and population level have dominated bivalve ecology, the recent focus on the ecosystem roles of filter feeding systems has led to larger-scale investigations. With this approach the specific topics of physiology, grazing, predation, nutrient cycling, physical environment, computer simulation modeling, and environmental management are combined into a meaningful whole.
Download or read book Giants written by Macmillan Publishers Staff and published by MacMillan Education, Limited. This book was released on 1998-05-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The First Year in the Life of Estuarine Fishes in the Middle Atlantic Bight written by Kenneth W. Able and published by . This book was released on 1998 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the heart of the book, they describe the natural history of the eggs, larvae, and juveniles of seventy fish species, the most abundant and ecologically/economically important of 300+ species whose young are found in the Hudson and Delaware estuaries and smaller New Jersey rivers, estuaries, and bays. They stress the temporal and spatial distribution of eggs, larvae, and juveniles. They also analyze the patterns and subtle variations in the ecology and life history strategies of these species: their growth rates, where they find refuge from predators, how they survive their first winter, and how they share the estuarine habitat with so many other species.
Download or read book Farming Marine Organisms Low in the Food Chain written by Pieter Korringa and published by Elsevier Science & Technology. This book was released on 1976 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
