Download or read book Scottish Agriculture written by and published by . This book was released on 1928 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report written by Commonwealth Shipping Committee and published by . This book was released on 1909 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the State Board of Agriculture to the Legislature of Kansas written by Kansas. State Board of Agriculture and published by . This book was released on 1878 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report to the Board of Agriculture for Scotland written by Scotland. Board of Agriculture and published by . This book was released on 1921 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Scottish Journal of Agriculture written by and published by . This book was released on 1922 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture in Scotland written by and published by . This book was released on 1913 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Scottish Journal of Agriculture written by and published by . This book was released on 1922 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Agricultural Policy Sub committee of the Reconstruction Committee written by Great Britain. Reconstruction Committee. Agricultural Policy Sub-committee and published by . This book was released on 1918 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gaelic in Scotland written by Wilson McLeod and published by Edinburgh University Press. This book was released on 2020-09-04 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this extensive study of the changing role of Gaelic in modern Scotland, Wilson McLeod looks at the policies of government and the work of activists and campaigners who have sought to maintain and promote Gaelic.

Download or read book Biennial Report of the Kansas State Board of Agriculture written by Kansas. State Board of Agriculture and published by . This book was released on 1878 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1874-76 include also "Transactions of the Kansas Academy of Science."

Download or read book Foreign Crops and Markets written by and published by . This book was released on 1923 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book General Catalogue of Printed Books written by British Museum. Department of Printed Books and published by . This book was released on 1969 with total page 1362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Department Circular written by United States. Department of Agriculture and published by . This book was released on 1922 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the U S Department of Agriculture written by and published by . This book was released on 1922 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book List of Serials Currently Received in the Library of the U S Department of Agriculture Exclusive of U S Government Publications and Publications of the State Agricultural Colleges and Experiment Stations written by National Agricultural Library (U.S.) and published by . This book was released on 1922 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cottage Gardens and Gardeners in the East of Scotland 1750 1914 written by Catherine Rice and published by Boydell & Brewer. This book was released on 2021 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering study tells the story of the emergence of rural workers' gardens during a period of unprecedented economic and social change in the most dynamic and prosperous region of Scotland. Much criticised as weed-infested, badly cultivated and disfigured by the dung heap before the cottage door, eighteenth-century cottage gardens produced only the most basic food crops. But the paradox is that Scottish professional gardeners at this time were highly prized and sought after all over the world. And by the eve of the First World War Scottish cottage gardeners were raising flowers, fruit and a wide range of vegetables, and celebrating their successes at innumerable flower shows. This book delves into the lives of farm servants, labourers, weavers, miners and other workers living in the countryside, to discover not only what vegetables, fruit and flowers they grew, and how they did it, but also how poverty, insecurity and long and arduous working days shaped their gardens. Workers' cottage gardens were also expected to comply with the needs of landowners, farmers and employers and with their expectations of the industrious cottager. But not all the gardens were muddy cabbage and potato patches and not all the gardeners were ignorant or unenthusiastic. The book also tells the stories of the keen gardeners who revelled in their pretty plots, raised prize exhibits for village shows and, in a few cases, found gardening to be a stepping-stone to scientific exploration.

Download or read book British Agriculture in the First World War RLE The First World War written by Peter Dewey and published by Routledge. This book was released on 2014-04-24 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume comprehensively describes how British farmers coped with the problems of shortage of labour and other factors of production, as well as assessing how well agriculture performed as a supplier of food to the nation. Use of previously neglected records provides much evidence on issues such as the deployment of substitute labour and the introduction of the tractor into British farming for the first time. Challenging accepted view on the period, the author shows that shortages of labour and other factors of production had only a slight effect on farm output and the national food supply.