Download or read book Procedural Manual written by Joint FAO/WHO Codex Alimentarius Commission and published by Food and Agriculture Organization of the United Nations. This book was released on 2011 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Procedural Manual of the Codex Alimentarius Commission is intended to help Member Governments participate effectively in the work of the joint FAO/WHO Food Standards Programme. The manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It sets out the basic Rules of Procedure, procedures for the elaboration of Codex standards and related texts, basic definitions and guidelines for the operation of Codex committees. It also gives the membership of the Codex Alimentarius Commission. Also published in French and Spanish.
Download or read book Series on Pesticides and Biocides Guidance Document on Crop Field Trials Second Edition written by OECD and published by OECD Publishing. This book was released on 2016-09-07 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document provides additional detailed guidance on crop field trials conducted according to OECD TG 509 (Testing of Chemicals on Crop Field Trial) and helps in planning the trials and in interpreting the results.
Download or read book Regulating Risk written by Rebecca L. Perlman and published by Cambridge University Press. This book was released on 2023-03-31 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: When governments impose stringent regulations that impede domestic competition and international trade, should we conclude that this is a deliberate attempt to protect industry or an honest effort to protect the population? Regulating Risk offers a third possibility: that these regulations reflect producers' ability to exploit private information. Combining extensive data and qualitative evidence from the pesticide, pharmaceutical, and chemical sectors, the book demonstrates how companies have exploited product safety information to win stricter standards on less profitable products for which they offer a more profitable alternative. Companies have additionally supported regulatory institutions that, while intended to protect the public, also help companies use information to eliminate less profitable products more systematically, creating barriers to commerce that disproportionally disadvantage developing countries. These dynamics play out not only domestically but also internationally, under organizations charged with providing objective regulatory recommendations. The result has been the global legitimization of biased regulatory rules.
Download or read book Report 2021 Pesticide residues in food written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-10-25 with total page 493 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Extra Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held virtually over two sessions from 17 to 21 May and 7 to 11 June 2021. The Meeting evaluated 29 pesticides for residues with regard to additional uses. The Meeting estimated maximum residue levels and recommended them for use by CCPR and estimated supervised trials median residue (STMR) and highest residue (HR) levels as a basis for estimating dietary exposures.
Download or read book Documentaci n de la FAO written by and published by . This book was released on 1995 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manual on development and use of FAO and WHO specifications for pesticides written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2016-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FAO/WHO Manual on development and use of FAO and WHO specifications for pesticides contains general principles and methodologies of the work undertaken by JMPS, is the continuous evaluation of new scientific developments and guidance documents. The Manual gives the historical background of the operation of the JMPS and describes the purpose of the work. The Manual is also used by countries as a guidance document in setting pesticide specifications. This 3rd revision of the Manual contains n ew methodologies/principles developed in recent 5 years and incorporates the current working principles applied by the JMPS.
Download or read book Pesticide Residues in Food 2007 written by World Health Organization and published by World Health Organization. This book was released on 2010-05 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: The monographs in this volume summarize the safety data on 11 pesticides that could leave residues in food commodities. These pesticides are aminopyralid, atrazine, azinphos methyl, lamba-cyhalothrin, difenoconazole, dimethomorph, flusilazole, procymidone, profenofos, pyrimethanil and zoxamide. The data summarized in the toxicological monographs served as the basis for the acceptable daily intakes and acute reference doses that were established by the Meeting. This volume and previous volumes of JMPR toxicological evaluations, many of which were published in the FAO Plant Production and Protection Paperseries, contain information that is useful to companies that produce pesticides, government regulatory officers, industrial testing laboratories, toxicological laboratories and universities.
Download or read book Evaluations written by G. Vettorazzi and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the striking features of our times is the increasing utilization of chemical products in different fields of human activities, as a result of the spectacular progress of chemical research. Our food supply has not been spared from this general trend, however, and chemical sub stances are being continuously incorporated in foodstuffs. Some of these substances are added to food for technological purposes such as pre serving food from bacterial deterioration (antimicrobials), protecting it from oxidative changes (antioxidants), and improving its organoleptic characteristics (sweeteners, flavors, and flavor enhancers), or texture (stabilizers, emulsifiers, colorants). These substances are generally referred to as intentional food additives. Chemical substances may also be found in food as a result of environ mental or accidental contamination. Between these two categories of chemicals, a third class occupies an intermediate position, represented by chemical products utilized to control insect or fungus pests in agri culture and ectoparasites in animal husbandry. These products are cur rently referred to as pesticides and, due to some of their properties, such as chemical stability associated with scarce hydrosolubility, they may be found as residues in or on food from plant and animal origin. In addition, certain drugs that stimulate growth for accelarating productivity in animals may also be found as residues in edible animal tissues. These substances are referred to as unintentional food additives.
Download or read book Pesticide Management and Insecticide Resistance written by David Watson and published by Elsevier. This book was released on 2012-12-02 with total page 659 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pesticide Management and Insecticide Resistance explores the problem of insect resistance to pesticides and reviews various approaches to pesticide management and safety. It looks at the environmental hazards of pesticide residues and their regulation, along with application techniques aimed at maximum efficiency against the pest and minimum waste to pollution, safety considerations in the development of pest control programs, and pesticide monitoring. Divided into eight parts encompassing 49 chapters, this volume begins with an overview of the global pesticide industry and the costs of commercializing pesticides relative to their profit potential. It then introduces the reader to the release of fluorohydrocarbon propellants in pesticidal aerosols and their hazards to the ozone layer, management of pests in urban environments, international plant protection, the current status of DDT, the importance of training pest-control personnel, and procedures of forest spraying. Other chapters focus on pesticide management safety from a medical perspective; pesticide safety as it relates to the manufacturing, warehousing, and distribution of pesticides; importance of pesticide application equipment and related field practices in developing countries; and the importance of pesticides in successful pest management programs. This book is a valuable resource for scientists, students, researchers, and policymakers who want to ensure the safety of consumers, applicators, and harvesters when using pesticides.
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 1390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-04 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This manual incorporates all relevant information and principles that are currently used by the Joint Meeting on Pesticide Residues to estimate maximum residue levels, supervised trials median residue values, and dietary risk from pesticide residues.
Download or read book Chemical Analysis of Non antimicrobial Veterinary Drug Residues in Food written by Jack F. Kay and published by John Wiley & Sons. This book was released on 2016-11-21 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial veterinary drug residues in food Provides a comprehensive set of information in the area of consumer food safety and international trade Covers general issues related to analytical quality control and quality assurance, measurement uncertainty, screening and confirmatory methods Details many techniques including nanotechnology and aptamer based assays covering current and potential applications for non-antimicrobial veterinary drugs Provides guidance for analysis of banned drugs including natural and synthetic steroids, Resorcylic acid lactones, and Beta-agonists
Download or read book Understanding the Codex Alimentarius written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-13 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Codex Alimentarius is a collection of international food standards that have been adopted by the Codex Alimentarius Commission. Such standards cover all the main foods and also material used in the further processing of food. Codex provisions concern the hygienic and nutritional; quality of food, including microbiological norms, food additives, pesticides and veterinary drug residues, contaminants, labelling and presentation, and methods of sampling and risk analysis. The Codex Alimentarius can safely claim to be the most important international reference point in matters concerning food quality. Its creation, moreover, has generated food-related scientific research and greatly increase the world community’s awareness of the vital issues at stake food quality, safety and public health.
Download or read book Report of the Session written by Joint FAO/WHO Codex Alimentarius Commission and published by . This book was released on 1997 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Pesticide Residues in Food 2004 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2005 with total page 756 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document, published in two volumes, contains the summaries of the residue data considered and the recommendations made at the 2004 Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the WHO Core Assessment Group.
Download or read book Pesticide Residues in Food 1983 written by and published by Food & Agriculture Org.. This book was released on 1984 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mandated Science Science and Scientists in the Making of Standards written by L. Salter and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a long time I would not eat strawberries. In 1977, a scandal broke about a testing laboratory having falsified the data that was used to register a large number of pesticides. The Canadian government, along with several others, began the process of re-evaluating both the procedures for testing and these specific chemicals. One chemical proved particularly controversial, the commonly-used pesticide named captan. In light of the controversy, which was manifest in a conflict between two government departments, in 1981, the Canadian government chose to appoint a special panel of experts to advise them. I was a member of this expert committee. The experience on the captan committee did little to reassure me, either about captan or about the way that decisions had been made about many pesticides in widespread use. Although it could not be demonstrated that captan was dangerous to people in the amounts to which they would likely be exposed, the animal studies provided the basis for concern. Prudence required at the very least that consumers take the precaution of washing their fruit, for captan is widely used on apples, cherries and berry fruits. Captan residues wash off apples relatively easily; they are less easily removed from berry fruits, such as straw berries.
