Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture and published by Food & Agriculture Org.. This book was released on 2001 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. In this first report, the Panel addresses the major issues and challenges facing humanity today, including the need for an equitable, ethical food and agriculture system and enabling conditions to maximize the potential while minimizing the risks of modern biotechnologies. The views expressed--some of which may be controversial--and the conclusions reached are those of the independent Panel and are not necessarily shared by FAO or its member countries. Nevertheless, the points raised should stimulate an informed and rational debate that furthers our understanding of ethical questions concerning food and agriculture and facilitates their full consideration by decision-makers at all levels.
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture. Session and published by Food & Agriculture Org.. This book was released on 2006 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. The Panel's contribution both to the work of FAO and to the broader international discussion is highly significant at a time when major developments in food and agriculture - including accelerating technological advances, changes in the resource base and evolving economic and market mechanisms - have brought to the fore a variety of ethical questions. At its third session, the Panel reiterated the basic ethical concerns and responsibilities set out in its second report and emphasized the increasing need for ethical considerations in the decision-making process regarding food and agriculture at both the national and international levels.
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture and published by . This book was released on 2001 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture and published by Food & Agriculture Org.. This book was released on 2003 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: The independent Panel of Eminent Experts on Ethics in Food and Agriculture was established by the Director-General of FAO to advise the Organization and raise public awareness of ethical considerations associated with such vital issues as food security for present and future generations and sustainable management of the earth's limited resources. In this second report, the Panel addresses six main themes: ethical aspects of the global emergency of hunger; ethical limits and challenges in the intensification of agriculture; ethics and economic globalisation; sharing the benefits of biotechnological advances; TRIPS (Agreement on Trade-related Aspects of Intellectual Property Rights), UPOV (International Union for the Protection of New Varieties of Plants) and farmers' rights; Genetically modified organisms (GMOs) and ethics in decision making.
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture. Session and published by . This book was released on 2006 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Panel of Eminent Experts on Ethics in Food Agriculture 18 20 March 2002 written by FAO. and published by . This book was released on 2002 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture Third Session written by FAO. and published by . This book was released on 2006 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Report of the Panel of Eminent Experts on Ethics in Food and Agriculture written by Panel of Eminent Experts on Ethics in Food and Agriculture and published by . This book was released on 2001 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biotechnology and International Law written by Francesco Francioni and published by Bloomsbury Publishing. This book was released on 2006-06-15 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: As with any rapid technological development, the biotechnology revolution is putting great strains on the ability of law to adapt to new challenges and threats. Although there is general agreement on the need to regulate biotechnology in many different fields of human activity (agriculture, life sciences, forensic science) domestic law remains deeply divided over the best approach to take. This book is the first attempt at covering the most pressing legal issues raised by the impact of biotechnologies on different categories of international norms. Through the contribution of a selected group of international scholars and experts from international organizations, the book addresses 1) the international status of genetic resources, both in areas of national jurisdiction and in common spaces such as the international sea bed area and Antarctica; 2) the relevance of environmental principles in the governance of modern biotechnologies; 3) the impact of biotechnologies on trade rules, including intellectual property law; 4) the human rights implications, especially in the field of human genetics; and 5) the intersection between general international law and regional systems, especially those developed in Europe and Latin America. The overall objective of the book is to provide an up-to-date picture of international law as it stands today and to stimulate critical reflection and further research on the solutions that will be required in years to come.
Download or read book Ethical Tensions from New Technology written by Harvey S James Jr and published by CABI. This book was released on 2018-08-20 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: The introduction of new technologies can be controversial, especially when they create ethical tensions as well as winners and losers among stakeholders and interest groups. While ethical tensions resulting from the genetic modification of crops and plants and their supportive gene technologies have been apparent for decades, persistent challenges remain. This book explores the contemporary nature, type, extent and implications of ethical tensions resulting from agricultural biotechnology specifically and technology generally. There are four main arenas of ethical tensions: public opinion, policy and regulation, technology as solutions to problems, and older versus new technologies. Contributions focus on one or more of these arenas by identifying the ethical tensions technology creates and articulating emerging fault lines and, where possible, viable solutions. Key features include focusing on contemporary challenges created by new and emerging technologies, especially agricultural biotechnology. Identifying a unique perspective by considering the problem of ethical tensions created or enhanced by new technologies. Providing an interdisciplinary perspective by including perspectives from sociologists, economists, philosophers and other social scientists. This book will be of interest to academics in agricultural economics, sociology and philosophy and policymakers concerned with introducing new technology into agriculture.
Download or read book The Ethics of Intensification written by Paul B. Thompson and published by Springer Science & Business Media. This book was released on 2008-09-19 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ethics of Agricultural Intensification: An Interdisciplinary and International Conversation Paul B. Thompson and John Otieno Ouko* Global agriculture faces a number of challenges as the world approaches the second decade of the third millennium. Predictions unilaterally indicate dramatic increases in world population between 2010 and 2030, and a trend in developing countries toward greater consumption of animal products could multiply the need for prod- tion of basic grains even further. Although global food production in 2000 was estimated to be adequate for the existing population, hunger and malnutrition are persistent problems that have led decision makers to recognize that increasing food production in specific regions may be the most effective way to address food se- rity for impoverished peoples. At the same time, there will need to be policy adju- ments that improve poor people’s access to current food supplies without simultaneously undercutting the ability of local producers to obtain needed cash income. What is more, the uncertain effects of global climate change on agricultural ecosystems complicate planning for this process, while poorly understood processes of globa- zation create additional unknowns from the side of social systems. In short, despite surpluses in many parts of the developed world, finding ways to increase food p- duction on both selected regional and a total global basis remains a priority for many farmers, policy makers and agricultural researchers.
Download or read book Conservation Policies for Agricultural Biodiversity written by Lekha Laxman and published by Woodhead Publishing. This book was released on 2023-08-16 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Conservation Policies for Agricultural Biodiversity: A Comparative Study of Laws and Policies focuses on the challenge of securing the ecological future of the planet and its inhabitants by exploring the Convention of Biological Diversity and the Nagoya Protocol on Access and Benefit Sharing and WTO laws, such as SPSS, TBT GATT. This book demonstrates how the urgent problem of biodiversity loss can be addressed by challenging notions of national self-interest and security for the purpose of implementing policies that will benefit humanity and, more importantly, ensure the future of our planet. - Delves into the current approaches adopted in the framework of global environmental governance - Investigates the origins, operations and effects of legal regimes, policies and practices related to the conservation of biodiversity - Presents a comparative study of laws and policies, providing an in-depth understanding of the factors behind the lack of success in conserving agricultural biodiversity
Download or read book FAO Expert Consultation on Food Safety Science and Ethics Rome Italy 3 5 September 2002 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Freedom from hunger has been designated as a fundamental human right, and food safety is an intrinsic part of the concept of the right to adequate food. This publication, part of a series which consider ethical issues related to the work of the FAO, presents the discussions of a meeting of experts in Rome in September 2002 on a range of topics including: science as a basis for food safety policy, food safety management systems, risk analysis at national and international levels, and whether, in crisis situations, it is ethically acceptable for food safety standards be lower for food aid than for food trade.
Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards 'sustainable development', and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging 'new ways forward', for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of 'inclusive responsibility'. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. - Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature - Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just - Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'
Download or read book Food Security and Food Safety for the Twenty first Century written by Soraj Hongladarom and published by Springer. This book was released on 2015-03-29 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of selected papers that were presented at the First International Conference of the Asia-Pacific Society for Agricultural and Food Ethics (APSAFE 2013), which was held at Chulalongkorn University from November 28 – 30, 2013. The papers are interdisciplinary, containing insights into food security and food ethics from a variety of perspectives, including, but not limited to, philosophy, sociology, law, sociology, economics, as well as the natural sciences. The theme of the conference was to consider the interplay and balance between food security and food ethics as the world approaches the middle part of the twenty-first century.
Download or read book The Law and Theory of Trade Secrecy written by Rochelle C. Dreyfuss and published by Edward Elgar Publishing. This book was released on 2011 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely Handbook marks a major shift in innovation studies, moving the focus of attention from the standard intellectual property regimes of copyright, patent, and trademark, to an exploration of trade secrecy and the laws governing know-how, tacit knowledge, and confidential relationships. The editors introduce the long tradition of trade secrecy protection and its emerging importance as a focus of scholarly inquiry. The book then presents theoretical, doctrinal, and comparative considerations of the foundations of trade secrecy, before moving on to study the impact of trade secrecy regimes on innovation and on other social values. Coverage includes topics such as sharing norms, expressive interests, culture, politics, competition, health, and the environment. This important Handbook offers the first modern exploration of trade secrecy law and will strongly appeal to intellectual property academics, and to students and lawyers practicing in the intellectual property area. Professors in competition law, constitutional law and environmental law will also find much to interest them in this book, as will innovation theorists.
Download or read book The Routledge Handbook of Urban Ecology written by Ian Douglas and published by Routledge. This book was released on 2020-12-15 with total page 1382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition covers recent developments around the world with contributors from 33 different countries. It widens the handbook’s scope by including ecological design; consideration of cultural dimensions of the use and conservation of urban nature; the roles of government and civil society; and the continuing issues of equity and fairness in access to urban greenspaces. New features include an emphasis on the biophilic design of homes and workplaces, demonstrating the value of nature, in order to counter the still prevalent attitude among many developers that nature is a constraint rather than a value. The volume explores great practical achievements that have occurred since the first edition, with many governments increasingly recognizing and legislating on urban nature and green infrastructure matters, since cities play a major role in adapting to change, particularly to climate crisis. New topics such as the ecological role of light at night and human microbiota in the urban ecosystem are introduced. Additional attention is given to food production in cities, particularly the multiple roles of urban agriculture and household gardens in different contexts from wealthy communities to the poorest informal settlements in deprived communities. The emphasis is on demonstrating what can be achieved, and what is already being done. The book aims to help scholars and graduate students by providing an invaluable and up-to-date guide to current urban ecological thinking across the range of disciplines, such as geography, ecology, environmental science/studies, planning, and urban studies, that converge in the study of towns and cities and urban design and living. It will also assist practitioners and civil society members in discovering the ways diff erent specialists and thinkers approach urban nature.
