Download or read book Report of the FAO Expert Consultation on Fish Technology in Africa written by and published by . This book was released on 1989 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book REPORT OF THE FAO EXPERT CONSULTATION ON FISH TECHNOLOGY IN AFRICA ABIDJAN COTE D IVOIRE 25 28 APRIL 1988 written by Food and Agriculture Organization of the United Nations and published by . This book was released on 1988 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Compte Rendu de la Consultation D Experts FAO Sur la Technologie Du Poisson en Afrique written by and published by Food & Agriculture Org.. This book was released on 1989 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the FAO Expert Consultation on Fish Technology in Africa Accra Ghana 22 25 October 1991 written by and published by . This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Fisheries Report written by and published by . This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport Et Documents Pr sent s L atelier de la FAO Sur la Technologie L utilization Et L assurance de Qualit Du Poisson written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Workshop was held to review progress and problems in post-harvest fish utilization in Africa and formulate recommendations to FAO, its member countries and all institutes, institutions and persons interested in fish utilization in Africa. The experts reviewed in particular fresh fish utilization, fish processing, quality assurance, and marketing and socio-economic issues. The review was done through presentation by the secretariat of a report on progress and events since the Consultation in Fish Technology held in 2001, presentation of 26 papers, abstracts of two additional papers, and a field trip to the Mbegani Fisheries Development Centre, a fish market and a processing unit in Dar es Salaam. The report includes the recommendations as well as the papers that were available to the experts. - L'atelier a ete organise pour passer en revue les progres et problemes dans l'utilisation du poisson apres capture en Afrique, et formuler des recommandations a la FAO, a ses pays membres et a tous les instituts, institutions et personnes interesses par l'utilisation du poisson en Afrique. Les experts ont examine notamment l'utilisation du poisson frais, la transformation du poisson, l'assurance de qualite, la commercialisation et les questions socioeconomiques. Cet examen s'est effectue a travers la presentation, par le secretariat, du rapport sur les progres et evenements depuis la Consultation d'experts FAO sur la technologie du poisson en Afrique qui s'est tenue en 2001, des presentations de 26 communications, des resumes de deux contributions supplementaires, et une visite de terrain au Mbegani Fisheries Development Centre, au marche au poisson et dans une unite de transformation de poisson a Dar es Salaam. Le rapport inclut les recommandations de meme que les communications qui etaient a la disposition des experts."

Download or read book Fermented Fish in Africa written by Kofi Manso Essuman and published by Food & Agriculture Org.. This book was released on 1992 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is based on surveys carried out in Burundi, Chad, Côte d'Ivoire, the Gambia, Ghana, Mali, Senegal, the Sudan and Uganda to identify the various types of fermented fishery products, their processing characteristics and economic importance. It was observed that fermented fish processing is an artisanal activity and the processes differ from one country to another. Three basic methods were identified: fermentation with salting and drying; fermentation and drying without salting; and fermentation with salting but no drying. It was also observed in the study that, unlike in Southeast Asian countries, fermented fishery products in Africa are usually whole or in cut pieces, and are not a paste or sauce. Fermented fish is used in Africa both as a condiment and as food fish. Fermented fishery products contribute to protein intake of the people especially those in the rural hinterland where fresh fish is not readily available. Curing by fermentation was found to be an important method of preservation particularly because poor quality fish or unpopular species of fish are usually processed in this way. For this reason, fermentation helps to salvage fish which would otherwise have been thrown away. Post harvest losses in African artisanal fisheries may thus be lower than often assumed. The sanitary conditions of fermented fish production were generally found to be poor and processing methods were not standardized. In the light of the observations made, some recommendations have been suggested to improve quality in order to enhance intra-regional trade in fish and fishery products.

Download or read book Rapport de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by FAO Expert Consultation of Fish Technology in Africa and published by . This book was released on 1991 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Aquatic Sciences and Fisheries Abstracts written by and published by . This book was released on 1993-03 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Nineteenth Session of the Committee on Fisheries Rome 8 12 April 1991 written by Food and Agriculture Organization of the United Nations. Committee on Fisheries. Session and published by . This book was released on 1991 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rapport Et Contributions de la Consultation D experts FAO Sur la Technologie Du Poisson en Afrique written by and published by . This book was released on 2005 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Fisheries Technical Paper written by and published by . This book was released on 1992 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book FAO Informes de Pesca written by and published by . This book was released on 1993 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Proceedings of the FAO Expert Consultation of Fish Technology in Africa written by and published by . This book was released on 1982 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the 5 FAO Expert Consultation on Fish Technology in Africa Accra Ghana 22 25 October 1991 written by FAO. Expert Consultation on Fish Technology in Africa and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Documentaci n de la FAO written by and published by . This book was released on 1990 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: