Download or read book Report of the Board of State Viticultural Commissioners for 1893 94 written by and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Board of State Viticultural Commissioners for written by California. Board of State Viticultural Commissioners and published by . This book was released on 1894 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Board of State Viticultural Commissioners written by California. Board of State Viticultural Commissioners and published by . This book was released on 1888 with total page 942 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Treatise on Wine Production and Special Reports on Wine Examinations etc written by Chas. A. Wetmore and published by . This book was released on 1894 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Board of State Viticultural Commissioners for written by California. Board of State Viticultural Commissioners and published by . This book was released on 1893 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State Publications written by Richard Rogers Bowker and published by . This book was released on 1908 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Report of the Secretary to the Regents of the University of California written by University of California (1868-1952) and published by . This book was released on 1896 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Annual Report of the Secretary to the Board of Regents written by University of California, Berkeley. Secretary and published by . This book was released on 1894 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Viticultural Work written by California Agricultural Experiment Station and published by . This book was released on 1896 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: A paper on red-wine grapes, by L. Paparelli, forms "pt. 1" (i. e. pt. 2) of the Report of the viticultural work for the seasons 1887-89. This paper is continued by F. T. Bioletti in the Report for the seasons 1887-93, pt. 1, which contains also papers on white-wine, raisin and table grapes by the same author.

Download or read book Report of the Viticultural Work During the Seasons 1883 4 and 1884 5 1885 and 1886 1887 89 1887 93 written by California. Agricultural experiement station, Berkeley and published by . This book was released on 1896 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the Agricultural Experiment Station of the University of California written by and published by . This book was released on 1894 with total page 2240 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book State Publications Western states and territories 1905 written by Richard Rogers Bowker and published by . This book was released on 1905 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pamphlets on Enology written by California Agricultural Experiment Station and published by . This book was released on 1892 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Bibliography on Grapes Wines Other Alcoholic Beverages and Temperance written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.

Download or read book Appendix to the Journals of the Senate and Assembly of the Legislature of the State of California written by California and published by . This book was released on 1893 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Appendix to the Journals of the Senate and Assembly of the Legislature of the State of California written by and published by . This book was released on 1893 with total page 1170 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A History of Wine in America Volume 1 written by Thomas Pinney and published by Univ of California Press. This book was released on 2007-09-17 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book. It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm. While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time. In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.