Download or read book Repertorio de Tamales written by Guadalupe Pérez San Vicente and published by . This book was released on 2000 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Repertorio de tamales mexicanos written by Guadalupe Pérez San Vicente and published by . This book was released on 2013 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Repertorio de Tamales written by Guadalupe Pérez San Vicente and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Traditional Mexican Agriculture written by Alba González Jácome and published by CRC Press. This book was released on 2022-04-19 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: This long-needed book highlights how traditional Mexican agriculture has changed according to environmental, climatic, geographical, social and cultural conditions. Grounded in archaeological-historical data from interrelated research of various scientific disciplines, the book also draws on studies made by anthropologists of varied small-scale agricultural groups. Traditional Mexican Agriculture is the result of a holistic study of Mexican agriculture. It offers the reader a perspective of traditional agriculture in Mexico from social, cultural and ecological Anthropology, Ethnology, regional and environmental History, and Agroecology, to help obtain sustainable agroecology where human societies obtain better ways of life and a healthy and nutritious food system. The book further aims to recover ideas, management, and components of local knowledge of small-scale farmers. Pitched at university students and academics, as well as researchers and developers of agricultural matters, this book will be ideal reading at agrarian universities and related institutions. It provides a basis for future studies in sustainable agricultural systems in this region.
Download or read book Kitchenspace written by Maria Elisa Christie and published by University of Texas Press. This book was released on 2009-08-17 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout the world, the kitchen is the heart of family and community life. Yet, while everyone has a story to tell about their grandmother's kitchen, the myriad activities that go on in this usually female world are often devalued, and little scholarly attention has been paid to this crucial space in which family, gender, and community relations are forged and maintained. To give the kitchen the prominence and respect it merits, Maria Elisa Christie here offers a pioneering ethnography of kitchenspace in three central Mexican communities, Xochimilco, Ocotepec, and Tetecala. Christie coined the term "kitchenspace" to encompass both the inside kitchen area in which everyday meals for the family are made and the larger outside cooking area in which elaborate meals for community fiestas are prepared by many women working together. She explores how both kinds of meal preparation create bonds among family and community members. In particular, she shows how women's work in preparing food for fiestas gives women status in their communities and creates social networks of reciprocal obligation. In a culture rigidly stratified by gender, Christie concludes, kitchenspace gives women a source of power and a place in which to transmit the traditions and beliefs of older generations through quasi-sacramental food rites.
Download or read book Tamales written by Daniel Hoyer and published by Gibbs Smith. This book was released on 2008 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa, with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks. Chef Daniel Hoyer teaches at The Santa Fe School of Cooking, where he has been an instructor for over thirteen years, and as a guest instructor in other locations around the country; consults for restaurants internationally; writes for food magazines and newspapers and is a leader of gastronomic adventure tours in Mexico and Southeast Asia through his company Well Eaten Path-Chef Tours, www.welleatenpath.com. He is also the author of Culinary Mexico, Fiesta on the Grill, and Mayan Cuisine: Recipes from the Yucatan Region. Daniel lives near Taos, New Mexico.
Download or read book Tamales Comadres and the Meaning of Civilization written by Ellen Riojas Clark and published by . This book was released on 2009 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexican Tamales Atoles written by Margarita Eréndira Carrillo Arronte and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aprenda a elaborar más de 100 recetas de tamales, desde los clásicos hasta los más novedosos, salados y dulces. Encontrará tips con los que logrará la textura y sabor perfecto, además de los pasos básicos para envolver tamales en hoja de maíz y plátano como un experto. Por otro lado, conocerá recetas de los más deliciosos atoles para disfrutar en el desayuno.
Download or read book Tamales written by Mark Charles Miller and published by Wiley. This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tamales--little packages of corn mass dough typically containing a tasty filling and wrapped in a dried corn husk--are an increasingly popular feature of Southwestern and Mexican cooking. They are inexpensive, easy to prepare, and highly versatile--they can be made with all types of fillings and in limitless styles. In "Tamales," three pioneers of America's modern Southwestern cuisine present their imaginative and delicious takes on this exciting wrapped food. The three chefs introduce readers to the many kinds of masa, or dough, with which tamales can be filled. The rich and vibrant flavors range from chipole chiles to red Thai curry. The authors also guide the reader in the basics of tamale making--stuffing, wrapping, and cooking--clarifying the steps and demystifying tamale preparation. The tamales themselves contain worlds of flavorful diversity. There are vegetarian tamales such as Ratatouille Tamales with Rosemary-Queso Fresco Pesto; Roasted Potato, Garlic, and Sun-Dried Tomato Tamales; and Asparagus and Hollandaise Tamales. The seafood tamales include the flavors of Caribbean jerk shrimp, Lobster Newburg, and smoked salmon with horseradish "crema." Poultry is a natural tamale filling. Try Arroz con Pollo Tamales, Squab-Chestnut Tamales with Red Cabbage Chow Chow, or Chicken Tamales with Mole Poblano. Meat-filled tamales range from Coriander-Cured Beef Tamales with Barbecue-Onion Marmalade to Lamb Tamales with Mint, Black Beans, and Blackened Tomato and Mint Salsa. Tamales even make wonderful, innovative desserts; the inspired recipes in this book include Ginger-Sticky Rice Tamales with Mango and Basil, Mom's Apple Pie Tamales, and Chocolate Bread Pudding Tamales. Tamales are quickly becoming one of America's favorite wrapped foods. It's no wonder: they welcome any flavoring and suit every occasion. After tasting these outstanding recipes, you'll realize it's true that good things come in small packages.
Download or read book Itinerarios written by and published by . This book was released on 2007 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tamales 101 written by Alice Guadalupe Tapp and published by . This book was released on 2002-11-12 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Latino Plays from Repertorio Espa ol s MetLife Playwriting Competition Vieques written by and published by . This book was released on 2012 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chilam Balam of Ixil Facsimile and Study of an Unpublished Maya Book written by Laura Caso Barrera and published by BRILL. This book was released on 2019-02-27 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Chilam Balam of Ixil Laura Caso Barrera translates for the first time a Yucatec Maya document that resulted from the meticulous reading by the Colonial Maya of various European texts.
Download or read book Catalog of Copyright Entries Fourth Series written by Library of Congress. Copyright Office and published by . This book was released on 1971 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book La Casona de los Siete Balcones written by Cris Martinez and published by Trafford Publishing. This book was released on 2005 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: La Casona de los Siete Balcones es un conjunto de narraciones de la vida de la clase media en la Ciudad de México de l910. A través de las conversaciones de Cristina Bejarano con su familia y amigos en situaciones cotidianas que se desenvuelven a lo largo de este año, conoceremos de las costumbres y cultura, asi como de la situación política y social durante este período fascinante en la historia de México. El 20 de noviembre de 1910 irrumpe la Revolución en México y trastorna al país entero. Sus habitantes pobres y de la clase media, o sea la mayoría del país, rasgan las redes de la opresión y la indiferencia y se deciden a ejercer su libertad, aletargada durante la dictadura de Porfirio Diaz. Sólo dos meses antes, en septiembre, la capital se vio engalanada con flores y luces por las impresionantes fiestas de celebración del Centenario de la Independencia. Pero, mientras se avecinaba la tormenta, la vida de Cristina y su familia transcurría apaciblemente. Acostumbrada a un sistema político y social que no podía cambiar, la clase media adopta una actitud cínica e irresponsable ante la vida y suple con fiestas y música la falta de oportunidades en el gobierno y la economía del pais. Atisbaremos por los balcones de la casona de Cristina y seremos invitados invisibles en sus tertulias y testigos mudos de los idilios e inquietudes que guarecen sus muros.
Download or read book Fraseolog a Diatop a y Traducci n Phraseology Diatopic Variation and Translation written by Pedro Mogorrón Huerta and published by John Benjamins Publishing Company. This book was released on 2018-11-15 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: In all languages, humans frequently use linguistic combinations called phraseological units (PUs) in communicative acts. These PUs are characterized by their institutionalized fixation and, in many cases, by their opacity. Traditionally, the work on phraseology has placed the emphasis on the total fixing of components and structures of verbal expressions. Variation in PUs is currently an uncontested fact and has been extensively studied and analyzed. In addition, in the case of languages like Spanish, English, French, spoken in many countries, new creations or diatopic variants arise. While these diatopic expressions have been collected or analyzed in their territory of influence, no comprehensive collection showing all the expressions and contrastive analysis to observe the similarities and differences between these diatopic creations with all their idiosyncratic and cultural references have been made so far. The content of this volume deals with numerous linguistic, lexicographic and translational problems in the context of language variation in general, as well as specifically related to diatopic variation. The aim is to make progress in these challenging and highly interesting areas which still pose many comprehension and translation problems.
