Download or read book Removal of Precursors to Disinfection ByProducts in Drinking Water written by and published by DIANE Publishing. This book was released on with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Disinfection Byproducts in Drinking Water written by Yuefeng Xie and published by CRC Press. This book was released on 2003-08-27 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EPA has established regulations which classify four types of disinfection byproducts - TTHMs, haloacetic acids, bromate, and chlorite - and requires public water systems limit these byproducts to specific levels. Most of the information required to comply with these standards is either scattered throughout the literature or derived from confere

Download or read book Disinfection By products in Drinking Water written by M.N.V. Prasad and published by Butterworth-Heinemann. This book was released on 2020-02-18 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry. Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology. Explains the latest research in detection, treatment processes and remediation technologies Includes sampling, analytical and characterization methods and approaches Covers cutting-edge research, including membrane based technologies, nanotechnology treatment technologies and bioremediation treatment technologies Provides background information regarding contamination sources

Download or read book Protocol for Equipment Verification Testing for Removal of Precursors to Disinfection ByProducts written by and published by DIANE Publishing. This book was released on with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Disinfection By products in Drinking Water written by K. Clive Thompson and published by Royal Society of Chemistry. This book was released on 2016 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the latest developments in themes related to water disinfection by-products, this book brings the academic and industry researchers right up to date.

Download or read book Formation and Control of Disinfection By products in Drinking Water written by Philip C. Singer and published by . This book was released on 1999 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by more than 30 DBP experts, this technical and managerial reference tool provides essential background and addresses recent activities of the EPA and environmental consultants. It answers important questions, such as how to balance microbial and chemical risks, and includes information on new regulation and treatment costs.

Download or read book Disinfection By Products in Water TreatmentThe Chemistry of Their Formation and Control written by Roger A. Minear and published by Routledge. This book was released on 2017-11-22 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Disinfection By-Products in Water Treatment describes new government regulations related to disinfection by-products. It explains the formation of microorganism by-products during water treatment and the methods employed to control them. The book includes several chapters on chlorine by-products and discusses techniques for the removal of chloroform from drinking water. It also describes gamma radiation techniques for removing microorganic by-product precursors from natural waters and the removal of bromate from drinking water.

Download or read book Analysis and Formation of Disinfection Byproducts in Drinking Water written by and published by Elsevier. This book was released on 2021-04-01 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drinking water disinfection has markedly reduced diseases causes by waterborne pathogenic microorganisms. However, an unintended consequence of disinfection and/or oxidation processes is the generation of disinfection byproducts (DBPs) which are formed from the reactions of disinfectants/oxidants with water matrix components. This volume of the Comprehensive Analytical Chemistry Handbook presents recent advances about the formation, identification, and quantification of inorganic and organic DBPs during oxidative processes. The book begins with a first chapter reviewing the most recent non-targeted screening approaches and workflows to characterize DBPs using low-, high-, and ultra-high-resolution mass spectrometry. The second chapter discusses the analysis of inorganic chloramines in waters using on-site and/or in-lab analytical methods. The third chapter provides an overview of the current knowledge about the mechanisms of chlorine dioxide reactions and byproducts formation. The fourth chapter presents some fundamental and practical aspects about ozonation processes in water treatment and provides an overview about ozone reaction mechanisms and byproducts formation. The fifth chapter focuses on the reactivity of halide ions, particularly bromide and iodide, with common oxidants and the role they play in determining the speciation of DBPs in treated waters. The chapter also presents strategies to mitigate the formation of DBPs during oxidation processes. Finally, the last chapter tackles the topic of DBPs formation during potable water reuse. It discusses the formation of DBPs of major concern in both memebrane-based and non-membrane-based potable water reuse treatment schemes. Researchers, water treatment specialists, and regulators will find in this book a valuable and compact resource on several key topics regarding the formation, identification, quantification, and mitigation of DBPs. Identification and quantification of known and unknown DBPs Formation of DBPs during different disinfection/oxidation processes DBPs of concern in new technologies and/or new applications of existing technologies in water treatment

Download or read book Drinking Water Disinfection By products Detection Formation and the Precursors Removal Study written by Runmiao Xue and published by . This book was released on 2017 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Haloacetic acids (HAAs) and trihalomethanes (THMs) are two groups of commonly found disinfection by-products (DBPs). Iodinated THMs and HAAs were observed after disinfection of water containing high level of iodide and are proved to be more toxic than their corresponding chlorinated and brominated species. In the presented dissertation, a novel rapid and sensitive high performance ion chromatography-tandem mass spectrometry (HPIC-MS/MS) method has been developed for simultaneous analysis of all these HAAs, bromate, bromide, iodide, and iodate, seventeen compounds in total, without any tedious sample preparation. Besides an efficient analytical method for the detection of DBPs, seeking for a green disinfectant with a low formation of DBPs is necessary. Peracetic acid (PAA) has been demonstrated to be a possible green disinfectant that has the potential to reduce the formation of THMs, HAAs and other DBPs. The formation potential of HAAs and THMs, especially the iodinated forms, from PAA disinfection has been investigated and compared with that from FC treatment. Another efficient way to control DBPs is to remove their precursors. When using breakpoint chlorination to disinfect the source water containing high concentration of ammonia, high levels of THMs and HAAs will form. In addition, if N-nitrosamine precursors are present, highly toxic N-nitrosamines may form during water treatment process. In the third part of this dissertation, zeolites and activated carbon were examined for ammonia and N-nitrosamine precursors removal when incorporated into drinking water treatment processes"--Abstract, page iv.

Download or read book Small System Compliance Technology List for the Stage 1 DBP disinfection Byproducts Rule written by and published by . This book was released on 1998 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Management of Disinfection Byproduct Production in Small Drinking Water Systems written by Lisa M. Wulff and published by . This book was released on 2011 with total page 199 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two groups of disinfection byproducts (DBPs) currently regulated in drinking water are trihalomethanes (THMs) and haloacetic acids (HAAs). The objective of this research was to better understand how the water treatment processes employed at four smaller municipal water treatment utilities affects THM and HAA formation by measuring the removal of organic precursors through each major treatment process and by studying the concentrations formed as part of normal treatment and distribution. Major results of this study include the observation that significant organic DBP precursor removal generally only occurs in a single treatment process; sedimentation/ precipitation and activated carbon adsorption processes early in treatment were identified as most effective for the utilities studied in this research, with removals of 50-95%of incoming organic precursor material observed. The Missouri River utility examined in greater detail is also of interest because of periodic high incorporation of bromide present in source water; these bromine-substituted THMs are of additional concern due to their greater mass and potential human health risks. Conventional treatment was found ineffective at altering bromide incorporation into THMs, only decreasing available organic material. Both seasonal and long-term variations in bromine-substituted THMs were observed, with higher apparent bromide concentrations noted during periods of lower river flow rate. Bromide was also found in THMs at upstream Missouri River water utilities, indicating that many in the region could be affected by these changes over time.

Download or read book Removal of Disinfection By Products Precursors written by Vedat Uyak and published by LAP Lambert Academic Publishing. This book was released on 2013 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chlorination is the most commonly employed chemical disinfectant in drinking water treatment nowadays. However, several studies reported that chlorination of organic matter in fresh water resulted in formation of disinfection by-products (DBP). Because of concerns over the health effects of organic by-products of chlorination, the use of alternative disinfectants of chloramines, ozone, and chlorine dioxide as primary or secondary disinfection agents is increasing. However, each of these alternatives has also been shown to form its own set of DBP. Concerns regarding the potential health effects of DBP prompted several industrialized countries to develop a number of regu-lations. The disinfectant/disinfection by-product (D/DBP) regulation in United States of America (USA) has set maximum contaminant levels for trihalomethanes (THM) and haloacetic acids (HAA) of 80 and 60 ug/l, respectively.

Download or read book Implementation guidance for the stage 1 disinfectants disinfection byproducts rule written by and published by DIANE Publishing. This book was released on with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Physical chemical Pretreatment for the Removal of Precursors written by James M. Symons and published by . This book was released on 1980 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Comparison of Natural Organic Matter NOM Removal Processes on Disinfection Byproduct DBP Formation During Drinking Water Treatment written by John Ryan Less and published by . This book was released on 2011 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural aquatic organic matter (NOM) reacts with chlorinated disinfectants used to treat public drinking water supplies resulting in the formation of toxic and carcinogenic disinfection byproducts (DBPs). Therefore, treatment processes that reduce the concentration of NOM prior to drinking water disinfection have been found to reduce the formation of these unwanted DBPs. Conventional enhanced coagulation was compared with a novel anion exchange resins for reducing DBP precursors located in the negatively charged fraction of the NOM matrix. Three anion exchange resins (AERs) were compared (IRA-910, IRA-958, and MIEX) to determine which resin would not only remove NOM but DBP precursors as well. All the AERs were found to be highly proficient at NOM reduction specifically the moieties that absorb UV light at 254 nm and 272 nm over 75 minutes of contact time; however, MIEX removed NOM at a faster rate than the Amberlite resins. Results show that pH had no significant effect on the removal of chromophores and fluorophores (i.e. EEM base pairs A and C) when treated with MIEX or enhanced coagulation. Coagulation was effective at removing 30-45% NOM for Akron and Barberton source waters based on peak intensity excitation-emission pairs taken from the EEM (excitation- emission matrix). Peak intensity in the T region of the EEM for the Barberton source water, which correlates to positively charged soluble microbial, was found to be relatively resilient to each NOM removal process. DBP formation was determined as a function of pH for the different NOM removal processes. MIEX resulted in significant reduction in DBP concentrations for both source waters when compared to DBP formation in the chlorinated raw source waters. MIEX out performed both coagulants reducing the formation of DBPs in both source waters. At an elevated chlorine concentration in the raw samples, as pH increases from 6.5 to 8, chloroform formation increases, TCAA concentrations decrease and dichloroacetic acid (DCAA) is not affected. The two coagulants both reduced DBP formation; however, alum appeared to reduce DBP concentrations more significantly than ACH at pH 8.2.

Download or read book Disinfection By Products in Drinking Water written by M Fielding and published by Elsevier. This book was released on 1999-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume brings together contributors from water regulators, and water suppliers in Europe and North America to discuss the main issues associated with reaching a cost-effective balance between microbial and chemical risks. Overviews of research are presented alongside illuminating case studies of the practical approaches taken by water companies and regulators on both sides of the Atlantic.

Download or read book Characterization of Natural Organic Matter in Drinking Water written by Jean-Phillipe Croue and published by American Water Works Association. This book was released on 2000 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: The research reported on here sought to characterize natural organic matter (NOM) in dilute solutions and to isolate it without altering its properties, so that the effect of NOM in drinking water may be considered. Several NOM isolation methods were evaluated, including evaporation, reverse osmosis, nanofiltration, and adsorption. The effects of such isolation procedures on NOM's chemical composition and reactivity were considered. Based on these studies, the report presents conclusions regarding the feasibility and adequacy of in situ and ex situ techniques. Croue is affiliated with Laboratoire de Chimie de l'Eau de l'Environment, Universite de Poiters. Annotation copyrighted by Book News, Inc., Portland, OR.