Download or read book Relationship of Arginine and Methionine in the Nutrition of the Chick and the Significance of Creatine Biosynthesis in Their Interaction written by Kavous Keshavarz and published by . This book was released on 1970 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Relationship of Arginine and Methionine in the Nutrition of the Chick an the Significance of Creatine Biosynthesis in Their Interaction written by Henry Lester Fuller and published by . This book was released on 1971 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drug Interactions an Annotated Bibliography with Selected Excerpts written by National Library of Medicine (U.S.). Toxicology Information Program and published by . This book was released on 1972 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interrelationships Between Dietary Arginine Methionine and Environmental Temperature Affect Growth and Creatine Biosynthesis in Young Broiler Chicks written by Marisa Chamruspollert and published by . This book was released on 2001 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Interaction of Arginine and Methionine in Broilers Exposed to Short and Long term Heat Stress written by Ricardo Gonzalez-Esquerra and published by Library and Archives Canada = Bibliothèque et Archives Canada. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Association between Avian Physiology and Meat Quality written by Yuwares Malila and published by Frontiers Media SA. This book was released on 2024-02-08 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Nations has recently released population projections suggesting that the global population will reach 9.7 billion by 2050 and exceed 11 billion by 2100. The increase in the world population may lead to food shortages, especially that of food protein. A variety of food protein alternatives have been developed and launched to the market to solve the problem of diminishing resources, particularly of land and water. In fact, animal protein has become a target in recent times for its greenhouse gas emissions. However, the UN has projected a steady increase in demand for poultry meat over the upcoming decades. The main demand will be from middle class and low-income families in particular and is due mainly to its high production efficiency for inexpensive, good-quality proteins. Nonetheless, due to limited resources, the poultry meat produced must be of high quality to ensure food security and minimize food waste.

Download or read book The Journal of Nutrition written by John Raymond Murlin and published by . This book was released on 1975 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. 7-42 include the Proceedings of the annual meeting of the American Institute of Nutrition, 1st-9th, 11th-14th, 1934-42, 1947-50 (1st-8th, 1934-41, issued as supplements to the journal).

Download or read book The Effect of Arginine Supplementation on the Chicken Humoral Immune System written by Laura Anne Flatow and published by . This book was released on 2005 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cumulated Index Medicus written by and published by . This book was released on 1988 with total page 1418 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book A Comparison of the Biological Utilization of the Hydroxy Analogue of Methionine to L methionine in the Chick written by James Milton Saroka and published by . This book was released on 1984 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Methionine and Labile Methyl Group Requirements of Poultry written by Gene Michael Pesti and published by . This book was released on 1980 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Australian Journal of Agricultural Research written by and published by . This book was released on 2003 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Poultry Science written by and published by . This book was released on 1981 with total page 1404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 5 includes a separately paged special issue, dated June 1926.

Download or read book Effects of Dietary Minerals on Growth Acid base Status and Amino Acid Metabolism in the Growing Chick written by Catherine Carty Welch and published by . This book was released on 1989 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Studies on the Influence of Level of Dietary Protein on the Choline Requirement and Metabolism in Chickens written by Henry George Ketola and published by . This book was released on 1973 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lysine Arginine Isoleucine and Valine Need of Broiler Males from 42 to 56 Days of Age written by Alejandro Corzo and published by . This book was released on 2003 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Drug Interactions written by Agnes I. Revesz and published by . This book was released on 1975 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drug Interactions, Volume III - An Annotated Bibliography with Selected Excerpts, 1967-1971 is the third in a series of specialized bibliographies prepared by Paul de Haen. Inc. Each volume has been prepared to provide professionals in pharmacy, medicine, and other health-related fields with quick and easy access to reports from the world's published scientific literature on drug-to-drug and drug-to-chemical interactions. In both previous volumes, the intensive retrospective search of the biomedical literature and the preparation of the standardized excerpts were performed under contract for the National Library of Medicine's Toxicology Information Program. Because of the interest aroused by the series, this third and final volume has been negotiated under the auspices of the Food and Drug Administration and completes the primary literature references up to 1972. The final volume of the drug interaction series continues the cumulation, documentation, and correlation of drug interactions, containing 1316 excerpts and 100 annotated citations. We hope that this publication will provide a useful tool for the biomedical scientist and physician who must determine the safety and efficacy of medication under varying conditions. The Drug Interaction Series, by collecting and correlating data, has contributed to the planning and building of more effective, safer medical care of all patients.