Download or read book Agricultural Production in Latin America and the Caribbean International Organizations and Regional Programs written by Martin E. Piñeiro and published by IICA Biblioteca Venezuela. This book was released on 1986 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Agricultural Research written by and published by . This book was released on 1973 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication highlights some of the achievements that have marked the progress of the RRF program since it began in 1947.

Download or read book Agricultural Statistics 2010 written by Richard Holcomb and published by Agricultural Research Service. This book was released on 2011-04-15 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Agricultural Production written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1974 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Agriculture Information Bulletin written by and published by . This book was released on 1949 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Regional Decentralization for Agricultural Development Planning in the Near East and North Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1988 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Research Program on Sustainability in Agriculture written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Systems Research for Agriculture written by Laurie E. Drinkwater and published by Department of Agriculture. This book was released on 2016-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Local and Regional Food Systems written by Jillian Crawford and published by . This book was released on 2015 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local and regional food systems generally refer to agricultural production and marketing that occurs within a certain geographic proximity (between farmer and consumer) or that involves certain social or supply chain characteristics in producing food (such as small family farms, urban gardens, or farms using sustainable agriculture practices). Sales of locally produced foods comprise a small but growing part of U.S. agricultural sales. USDA estimates that farm-level value of local food sales totaled about $4.8 billion in 2008, or about 1.6% of the U.S. market for agricultural products. An estimated total of 107,000 farms are engaged in local food systems, or about 5% of all U.S. farms. This book provides background on local and regional food systems, focusing on available data on direct-to-consumer sales, farmers' markets, farm-to-school programs, community-supported agriculture (CSA), and community gardens. It highlights available resources within existing federal programs administered by USDA and other agencies that may be applied to support local food systems. This book also describes some of the Obama Administration's initiatives that leverage existing USDA programs to support local food systems. Finally, this book discusses some of the legislative options that have been proposed by Congress and intended to broaden support for local and regional food systems.

Download or read book Proceedings written by Warren Murcotte Forsythe and published by . This book was released on 1982 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Agriculture written by and published by . This book was released on 1999 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Economics of American Agriculture written by Steven C. Blank and published by Routledge. This book was released on 2014-12-18 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book answers the questions: What is happening to American agriculture, and why? Steven C. Blank uses portfolio theory to analyze both macro- and microeconomic data that paints a clear picture of the trends in agriculture, and explains why these trends are consistent with market evolution and global economic development. He clarifies agriculture's specific role in economic development with a focus on the current and future globalizing commodity markets.The book features empirical research that demonstrates the link between farm-level investment decisions and regional and national economic trends. It shows how the dynamic environment of industrialization and globalization of agriculture is part of a continuing development that is driven by technological innovation. This all points to a future with a very different agricultural production sector and some extremely important policy choices that will face the entire country.

Download or read book Agriculture in the New Regional Context written by Eduardo Trigo and published by Bib. Orton IICA / CATIE. This book was released on 1991 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sustainable Development of Agriculture written by Jyoti K. Parikh and published by Springer. This book was released on 1988-01-31 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food problems - the efficient production or procurement of food and its appropriate distribution among members of society - are problems endemic to mankind. Yet the nature and dimensions of these problems have been changing over time. As economic systems have developed, specialization has increased; and this has led to increased interdependences of rural and urban areas, of agricultural and nonagricultural sectors, and of nations. When the International Institute for Applied Systems Analysis (IIASA) began the Food and Agriculture Program (FAP) in 1976, we started with these objectives: (1) To evaluate the nature and dimensions of the world food situation. (2) To identify the factors that affect it. (3) To suggest policy alternatives at national, regional, and global levels: (a) To alleviate current food problems. (b) To prevent food problems in the future. To realize these objectives, FAP was organized around two major tasks. The first task was directed at national policy for food and agriculture in an international situation. Here, computable general equilibrium models were developed for nearly 20 major developed and developing countries and were linked together to examine food trade, aid, capital flows, and how they affect hunger, in addition to the effects of national government policies, which were also considered in detail. This approach, however, needed to be complemented by another approach that dealt with food production at the farm level.

Download or read book Regional Trade Agreements and U S Agriculture written by Mary E. Burfisher and published by . This book was released on 1998 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sodbusting written by and published by . This book was released on 1985 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: