Download or read book Refreshing Raitas written by Dr Sandeep Malik and published by Partridge Publishing. This book was released on 2015-03-04 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food is very revered worldwide for its variety, tastes and colours. But for many novices, Indian cuisine is synonymous to curry. This book tries to break this jink by introducing Raita to readers, it is simple yet easy to prepare and delicious curd based dish. A Raita is supposed to provide relief from the spicy gravies along with adding richness to the food. Raita, like any other Indian food, varies enormously thanks to the number of ingredients available in local Indian market round the year. Most of the Raitas are very common; whereas some are very-very unusual and rare. Authors tried to include at least few of each type of Raitas with main aim to familiarise readers with art of preparing Indian food.
Download or read book India The World Vegetarian written by Roopa Gulati and published by Bloomsbury Publishing. This book was released on 2020-04-30 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first in a brand-new series, chef, broadcaster and food writer Roopa Gulati celebrates the beautifully varied world of vegetarian Indian food. A traditionally vegetarian country, there is much to explore in Indian cuisine, with subtle regional differences often becoming apparent. The mouth-watering recipes within these pages include chard pakoras; twice-cooked cauliflower, saffron and almond masala; paneer and apricot koftas; and traditional channa dal, all of which are photographed by the legendary David Loftus. Alongside the 70 delicious recipes, Roopa also introduces readers to the key techniques and ingredients in Indian cooking, such as the all-important spice blends that will help you create a true Indian vegetarian feast at home. Also in the series: Japan, Mexico and Italy
Download or read book Food Around the World written by Jenny Ridgwell and published by Oxford University Press, USA. This book was released on 1987 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic, easy-to-follow recipes, questions, projects, and class investigations accompany each region investigated.
Download or read book The Armchair James Beard written by James Beard and published by Open Road Media. This book was released on 2015-07-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A timeless and insightful volume of essays—with more than 130 recipes—by the master of American cuisine The Armchair James Beard showcases the many roles of America’s first celebrity chef: teacher, culinary alchemist, restaurant reviewer, occasional dieter, visionary, and gourmand. Collected by Beard’s longtime friend and colleague John Ferrone, each essay resonates with impassioned opinions and a distinctly American voice. Beard takes us on a journey from his childhood in Portland, Oregon, to his dining and cooking experiences around the world. These reminiscences, paired with more than 130 recipes, provide an intimate portrait of a lifetime spent studying, preparing, and enjoying food. Beard fondly recalls his father’s homemade breakfast sausage seasoned with thyme and pepper; bouillabaisse made from fresh fish in the South of France; and a large, buttery baked potato aboard the Northern Pacific railroad on one of his many cross-country trips. Rich with tales of meals shared with family and old friends, Beard ponders not just the importance of what we eat, but how food brings us together, and the role it can play in our memories. Heartfelt, enlightening, and often humorous, these memoir-like selections are an inspiring addition to any culinary collection.
Download or read book Sameen Rushdie s Indian Cookery written by Sameen Rushdie and published by Picador. This book was released on 2018-05-29 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing together the traditional recipes from different Indian cuisines, Sameen Rushdie’s invitation to share in the pleasures of Indian cookery is irresistible. In Hindustani a good cook is one that ‘has special taste in their hands’, and the author demonstrates her skill, knowledge and love of the food that is prepared and eaten in homes, bazaars and eating houses of the subcontinent. Bearing the needs of the modern cook firmly in mind, she explains her recipes in full, where the dishes originate, how to use spices, how to balance flavor, color and texture and offers suggestions for menus. Sameen offers a marvelous array of meat, poultry and fish dishes, together with vegetable creations which will give heart to cooks at the end of their vegetarian repertoire. She explains where to find fresh ingredients and how to store, prepare and use them, and makes it clear which recipes are most suitable for the end of a busy day. She takes up the cause of the potato with some sumptuous suggestions, describes the intrinsic part daals play in an Indian meal, gives tips for cooking chawal (rice) in pullao and biryani dishes and provides recipes for chapattis, parathas and pooris. There is an excellent introduction to spices; which explains their traditional groupings as well as their medicinal value, and a section on relishes, raitas and chutneys. Meethay—or sweet things—hold a special place in Indian cuisine and recipes for these from the elaborate to the simple are included. There is also a discussion of hot and cold drinks. Whatever your degree of experience in the kitchen, Sameen Rushdie offers not only clearly laid-out recipes, but a grasp of the actual thinking behind different cooking methods. Her menu plans and ideas about color, textures and flavors are a delight, and a meal prepared under engaging instruction will be a revelation to all who enjoy Indian cookery. Covering meat, poultry, and fish, as well as vegetables, chutneys, relishes and sweet dishes, Sameen Rushdie’s book will be a revelation to all those who enjoy Indian cookery.
Download or read book Indian Ish written by Priya Krishna and published by Houghton Mifflin. This book was released on 2019-04-23 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young food writer's witty and irresistible celebration of her mom's "Indian-ish" cooking--with accessible and innovative Indian-American recipes
Download or read book The Bloomsbury Handbook of Indian Cuisine written by Colleen Taylor Sen and published by Bloomsbury Publishing. This book was released on 2023-02-23 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.
Download or read book Low Calorie Healthy Cooking written by Tarla Dalal and published by Sanjay & Co. This book was released on 1990-10-11 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Must For Every Health Conscious Person, This Book Provides Information On Healthy Eating Habits. Each Recipe Is Low In Calories, Yet Delicious.
Download or read book My Indian Kitchen written by Hari Nayak and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delectable straightforward guide to regional Indian cooking." --Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Corn on the Cob Fish Tikka Chicken Tikka Masala Spicy and Fragrant Lamb Curry Baked Garlic Naan Creamy Rice Pudding And many more… Having lived in the West for many years, Chef Hari understands the time for meal preparation is limited. To accommodate our busy lifestyle, the recipes in this book have been simplified, without sacrificing any of their authenticity. With Hari's guidance and time-saving tips, the ability to create Indian meals appealing to the individual tastes of the home cook can, finally, be achieved.
Download or read book Ten written by Sheila Lukins and published by Workman Publishing. This book was released on 2008-01-01 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
Download or read book Not Just a Good Food Guide New Delhi written by M. R. Narayan Swamy and published by Marshall Cavendish. This book was released on 2005 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: New Delhi is known for its exquisite Mughlai cuisine (introduced by the early Islamic rulers) and an extraordinary range of vegetarian fare. Chinese food, tempered in true Indian inimitable style, is the second most popular cuisine in the country. It all began in the late 18th century with a failed business by a Chinese immigrant. Today, authentic and 'Indianised' Chinese food is available all over the city, in high-end restaurants, mid-range eateries, mobile vans and small kiosks.
Download or read book The Tastes of Ayurveda written by Amrita Sondhi and published by arsenal pulp press. This book was released on 2012-05-15 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: More tasty, healthful vegetarian recipes based on Ayurveda, the centuries-old healing tradition, by the author of The Modern Ayurvedic Cookbook.
Download or read book The Best of All Worlds written by Charlene Sherman and published by iUniverse. This book was released on 2003-09-25 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Confused by conflicting diet information? Seeking an eating style that extends your youth, prevents disease, helps you achieve your ideal weight, and is still delicious and easy to live with? Not another fad, The Best of All Worlds is a complete, common sense guide that combines the wisdom of ancient medicine with the latest modern research. Learn what every consumer needs to know about genetic engineering, pesticides, factory farming, and organic food. According to the Surgeon General, "One personal choice seems to influence long-term health prospects more than any other-what you eat." This choice has far-reaching effects not only on your own health, but also on the health of the Earth. In the seemingly small act of buying groceries, you exercise unparalleled power over your energy level, longevity, emotional state, cognitive function, and even the future of your children and grandchildren. The Best of All Worlds includes over 100 seasonally-appropriate vegetarian recipes that even the staunchest meat and potatoes person will love. Discover how easy it is to transform your eating style, transform your life, and save the Earth, one forkful at a time. You really can have "the best of all worlds!"
Download or read book Kitchen Pharmacy written by Rose Elliot and published by Quill. This book was released on 1993 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The simple remedies of our past are being used now more than ever for natural healing. As it describes the therapeutic value of common vegetables, fruits, flowers, spices, and grains, this guide also explains how to prescribe and prepare the correct treatment for each ailment, and provides a wide variety of recipes that use the resources of nature. Illustrations throughout.
Download or read book Dassana Vegetarian Homecooking written by Dassana Amit and published by Dassana Amit. This book was released on 2024-03-10 with total page 1527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the culinary world of Dassana Amit, the passionate vegetarian chef and creator of the renowned website www.vegrecipesofindia.com. With decades of experience, Dassana welcomes you to explore her kitchen through her extensive cookbook, featuring 110+ flavorful vegetarian and vegan recipes from both International and Indian cuisines. Each and every recipe has been tried, tested, and accompanied by detailed step-by-step photos in the book. The eBook includes: 1. A Visual Feast of 123 Global Recipes: The extensive cookbook spans over 1800+ pages and features 123 diverse global recipes and some fundamental basic homemade recipes, all accompanied by vivid, high-quality photos. Every important step is visually depicted, simplifying the cooking process for beginners, seasoned home cooks, and even professional chefs. This premium special edition eBook, has original, trusted recipes, with the added bonus of a photo for each step, enhancing the cooking experience and ensuring clarity and precision in every dish. 2. Device Compatibility: The book features clear photos of each important recipe step, making for an engaging organic cooking experience. Note that due to abundant images, the file size is larger, leading to potentially longer loading times. For the best experience, use color display devices like Amazon Fire Tablets, iOS, and Android. Consider this for a seamless culinary journey in this visually rich eBook. 3. Myriad Global Delicacies: Find a varied collection of nourishing, wholesome vegetarian delights in this collection, featuring everyday ingredients and some unique twists. For plant-based enthusiasts, vegan options are also included with thoughtful substitutions to match your preferences. Noteworthy are the hearty mushroom-included recipes, elevating the flavor and texture of some familiar vegetarian dishes. 4. Website Favorites & New Creations: This eBook merges the best of two realms – featuring 55% cherished recipes from Dassana's popular website and introducing 45% new creations for a delightful dining experience. Explore a savory symphony with classics like New York Style Pizza, Risotto, Tabbouleh, Panang Curry, and more, alongside Indian favorites like Dal Tadka and Palak Paneer. Each recipe is meticulously tried and tested for a tasty culinary journey, from the rich flavors of Patatas Bravas to the exotic charm of Falafel and the comforting warmth of Lentil Soup. 5. No-nonsense, Flavorful Cooking: This eBook celebrates the joy of savoring flavors without imposing restrictions. While it isn't primarily focused on healthy or low-fat cooking, it embraces a variety of tastes and cooking styles. For those conscious of their diets and health in general, consider it an invitation to enjoy a flavorful journey, acknowledging that balance in culinary exploration is a personal choice. 6. More: In addition to the 110+ recipes, the book also features 11 homemade basic recipes and 15 lunch or dinner meal plans, aiding you in meal preparation. A handy list of special ingredients used in the recipes ensures seamless and fuss-free cooking from this book. Whether you're a fan of www.vegrecipesofindia.com or new to Dassana's culinary world, DASSANA VEGETARIAN HOMECOOKING promises an exciting, scrumptious journey to the world of flavors. Raise your cooking skills, expand your palate, and bring the world to your kitchen. Buy now for a delightful vegetarian culinary adventure!
Download or read book 1001 Foods To Die For written by Corby Kummer and published by Andrews McMeel Publishing. This book was released on 2007-11 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.
Download or read book Get Saucy written by Grace Parisi and published by ReadHowYouWant.com. This book was released on 2012-12-28 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a pasta sauce, or something more indulgent, nothing enhances, enlivens, and enriches a dish like a delicious sauce. Covering finishing touches from alfredo to zabaglione, from Asian dipping sauces to Southwestern salsas, this essential book can make mealtime magic, particularly for everyone who cooks every day and is always on the lookout for easy new ideas. Interspersed throughout Get Saucy are boxes on useful topics such as the best dressings to use for potato salad, the best barbecue sauces to add to chili, a dozen ways to use pestos, the best homemade hot dog condiments, and the best sauces to drizzle over pound cake or waffles. And there are suggestions for different ways to use the sauces themselves, such as making Sauce Newberg into a bisque with broth, or turning Pia Colada Dessert Sauce into homemade ice cream. Finally, a special index at the back lists every sauce according to what it pairs well with, be it poultry, fish, pork, eggs, vegetables, or another meal staple. Get Saucy revisits all the classics and creates even more brand-new ones. Comprehensive, accessible, and contemporary, it's an indispensable kitchen aid.
