Download or read book Reducing Noise Exposure in the Food and Drink Industries written by Great Britain. Health and Safety Executive and published by . This book was released on 2002 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sound Solutions for the Food and Drink Industries written by and published by . This book was released on 2013 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sound Solutions for the Food and Drink Industries written by Great Britain. Health and Safety Commission and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet shows simple, cost-effective ways of reducing the risk of hearing damage to workers. These are real life cases - the solutions were successful answers to actual problems experienced by companies. There are 60 case studies, drawn from a wide range of food manufacturing processes.
Download or read book Noise Control in Industry written by Nicholas P. Cheremisinoff and published by Elsevier. This book was released on 1996-12-31 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damage from noise exposure of sufficient intensity and duration is well established and hearing loss may be temporary or permanent. Fortunately, noise exposure can be controlled and technology exists to reduce the hazards. Aside from employer/employee concern with the inherent hazards of noise, added attention has been brought to focus on the subject through regulatory requirements. Under the Occupational Safety and Health Act (OSHA) every employer is legally responsible for providing a workplace free of hazards such as excessive noise. It has been estimated that 14 million US workers are exposed to hazardous noise. This book is presented as an overview summary for employers, workers, and supervisors interested in workplace noise and its control. We believe that in order to understand and control noise it is not necessary to be highly technical. Noise problems can quite often be solved by the people who are directly affected. Presented is an overview of noise, the regulations concerning its control, an explanation of specific principles, and a discussion of some particular techniques.
Download or read book Handbook of Hygiene Control in the Food Industry written by John Holah and published by Elsevier. This book was released on 2005-10-30 with total page 745 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments such as the demand for minimally-processed foods have placed a renewed emphasis on good hygienic practices in the food industry. As a result there has been a wealth of new research in this area. Complementing Woodhead’s best-selling Hygiene in the food industry, which reviews current best practice in hygienic design and operation, Handbook of hygiene control in the food industry provides a comprehensive summary of the key trends and issues in food hygiene research. Developments go fast: results of the R&D meanwhile have been applied or are being implemented as this book goes to print.Part one reviews research on the range of contamination risks faced by food processors. Building on this foundation, Part two discusses current trends in the design both of buildings and types of food processing equipment, from heating and packaging equipment to valves, pipes and sensors. Key issues in effective hygiene management are then covered in part three, from risk analysis, good manufacturing practice and standard operating procedures (SOPs) to improving cleaning and decontamination techniques. The final part of the book reviews developments in ways of monitoring the effectiveness of hygiene operations, from testing surface cleanability to sampling techniques and hygiene auditing.Like Hygiene in the food industry, this book is a standard reference for the food industry in ensuring the highest standards of hygiene in food production. Standard reference on high hygiene standards for the food industry Provides a comprehensive summary of the key trends in food hygiene research Effective hygiene management strategies are explored
Download or read book Handbook of Food Factory Design written by Christopher G. J. Baker and published by Springer Science & Business Media. This book was released on 2013-08-27 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food manufacturing has evolved over the centuries from kitchen industries to modern, sophisticated production operations. A typical food factory includes the food processing and packaging lines, the buildings and exterior landscaping, and the utility-supply and waste-treatment facilities. As a single individual is unlikely to possess all the necessary skills required to facilitate the design, the task will undoubtedly be undertaken by an interdisciplinary team employing a holistic approach based on a knowledge of the natural and biological sciences, most engineering disciplines, and relevant legislation. In addition, every successful project requires a competent project manager to ensure that all tasks are completed on time and within budget. This Handbook attempts to compress comprehensive, up-to-date coverage of these areas into a single volume. It is hoped that it will prove to be of value across the food-manufacturing community. The multi-disciplinary nature of the subject matter should facilitate more informed communication between individual specialists on the team. It should also provide useful background information on food factory design for a wider range of professionals with a more peripheral interest in the subject: for example, process plant suppliers, contractors, HSE specialists, retailers, consultants, and financial institutions. Finally, it is hoped that it will also prove to be a valuable reference for students and instructors in the areas of food technology, chemical engineering, and mechanical engineering, in particular.
Download or read book Noise in the Plastics Processing Industry written by Bob Peters and published by Smithers Rapra. This book was released on 2017-11-10 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an updated and revised version of a book published by RAPRA in 1985 'Noise in the Plastics Processing Industry'. The original version provided guidance to managers and engineers in the plastics industry on ways to reduce high noise levels in the workplace, in order to reduce risk of noise induced hearing damage to employees. Practical methods for reducing noise from industrial machinery in general were described and then illustrated with 25 case studies all relating to plastics processing machines such a granulators, shredders, extruders and injection moulders.Noise control techniques described include standard noise control measures such as enclosures, silencers and the use of sound insulating, sound absorbing materials, use of vibration isolation and damping. Most of these techniques have not changed since 1985, however one new technique is now available - the use of active noise control methods. The scope of the revised text has been extended to include chapters on environmental noise, European Union machinery noise emission regulations, hearing protection and prediction of noise levels, and the design of quieter workplaces.A new chapter of case studies has been added which reviews many already published case studies and introduces some new ones.
Download or read book Tolley s Practical Risk Assessment Handbook written by Mike Bateman and published by Routledge. This book was released on 2006-08-14 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Risk assessment has become the backbone of health and safety management in the UK and elsewhere. Employers have a legal duty to prove that risk assessments have been carried out and to ensure that appropriate precautions have been implemented. Mike Bateman demystifies the risk assessment process and how it relates to UK legislation. He covers both the general techniques and the assessment of specific risks, such as hazardous substances (COSHH), noise, manual handling, Display Screen Equipment (DSE) workstations, Personal Protective Equipment (PPE), fire, asbestos and work at height. The book is practical in its approach to risk assessment rather than being overly legalistic or academic and tells the reader how to go about risk assessment, not just what the legislation requires. It contains numerous checklists, forms and worked examples for a variety of hazards and industries. This edition has been fully updated to take into account the impact of the following requirements on risk assessments: Work at Height Regulations 2005 – full new chapter Control of Noise at Work Regulations 2005 Regulatory Reform (Fire Safety) Order (RRFSO) 2006 Mike Bateman runs his own health and safety consultancy and specialises in risk assessments. He is a corporate member of IOSH and a registered health and safety practitioner.
Download or read book Reducing the Risks from Occupational Noise written by European Agency for Safety and Health at Work and published by . This book was released on 2005 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every day, millions of employees in Europe are exposed to loud noise at work. This is the case not just in heavy industries but also in a wide range of sectors including agriculture and service industries. Noise at work has been designated at the theme for the European Week for Safety and Health 2005, and this report examines noise control measures including relevant European Directives and supporting international standards. It looks at interventions in the workplace to examine and prevent the risks arising from noise exposure in terms of personal, social and economic cost of ill health and accidents.
Download or read book Noise in Figures written by Elke Schneider and published by . This book was released on 2005 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report examines the risks and related health effects from exposure to noise in work environments, identifies groups at risk and highlights key trends and emerging issues of concern. A growing proportion of workers are now employed in the service sector, and this report covers the newer service-oriented professions, such as education or call centres, as well as more traditionally well-known noise-exposed sectors such as construction, manufacturing or agriculture.
Download or read book Noise Control Manual written by David A. Harris and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excessive noise levels are generally acknowledged to have adverse effects on our environment. Studies indicate that excessive noise levels can cause fatigue in exposed individuals, lower efficiency and productivity, impaired speech communication, and hearing loss. Excessive noise is almost everywhere today - in the office, in schools, hospitals and other institutional facilities, in all classes of public buildings, and in our factories. INDUSTRIAL NOISE High noise levels in factories can make speech communication in the plant difficult and at times impossible. Foremen are often unable to hear warning shouts from co-workers. The problem of hearing loss due to excessive noise exposure is of particular concern to industry, and to the federal government. In the early 1970s, the United States Congress passed the Occupational Safety and Health Act (OSHA) which sets criteria for health hazards and established limits for noise exposure of industrial workers. The OSHA Noise Standard was amended in 1982 to require audiometric testing of all employees exposed to noise levels of 85 dB or above for eight hours. A NOISE IN COMMERCIAL AND INSTITUTIONAL BUILDINGS While noise levels in offices, stores, schools, and other commercial and institutional buildings seldom reach those encountered in many industrial environments, they often reach levels which are distracting to the occupants of such buildings. Impairment of speech communica tion among workers, or inversely the lack of speech privacy, are both deterrents to effiCiency and productivity and are detrimental to the occupants' comfort and sense of well-being.
Download or read book Noise Control Solutions for the Paper Products Industry written by Richard Kendall Miller and published by Seai Technical Publications. This book was released on 1980 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Noise Control written by Paul N. Cheremisinoff and published by Prentice Hall. This book was released on 1993 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Noise effects, noise regulation, engineering controls and design, personal safety, vibration, interpolation and mapping.
Download or read book Hygienic Design of Food Factories written by John Holah and published by Elsevier. This book was released on 2011-10-26 with total page 821 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories. The business case for a new or refurbished food factory, its equipment needs and the impacts on factory design and construction are considered in two introductory chapters. Part one then reviews the implications of hygiene and construction regulation in various countries on food factory design. Retailer requirements are also discussed. Part two describes site selection, factory layout and the associated issue of airflow. Parts three, four and five then address the hygienic design of essential parts of a food factory. These include walls, ceilings, floors, selected utility and process support systems, entry and exit points, storage areas and changing rooms. Lastly part six covers the management of building work and factory inspection when commissioning the plant. With its distinguished editors and international team of contributors, Hygienic design of food factories is an essential reference for managers of food factories, food plant engineers and all those with an academic research interest in the field. An authoritative overview of hygiene control in the design, construction and renovation of food factories Examines the implications of hygiene and construction regulation in various countries on food factory design Describes site selection, factory layout and the associated issue of airflow
Download or read book Handbook of Industrial Noise Management written by Richard Kendall Miller and published by . This book was released on 1976 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Industrial Noise Control Handbook written by Paul N. Cheremisinoff and published by . This book was released on 1977 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Noise Control Manual written by David A. Harris and published by Springer. This book was released on 1991-10-31 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excessive noise levels are generally acknowledged to have adverse effects on our environment. Studies indicate that excessive noise levels can cause fatigue in exposed individuals, lower efficiency and productivity, impaired speech communication, and hearing loss. Excessive noise is almost everywhere today - in the office, in schools, hospitals and other institutional facilities, in all classes of public buildings, and in our factories. INDUSTRIAL NOISE High noise levels in factories can make speech communication in the plant difficult and at times impossible. Foremen are often unable to hear warning shouts from co-workers. The problem of hearing loss due to excessive noise exposure is of particular concern to industry, and to the federal government. In the early 1970s, the United States Congress passed the Occupational Safety and Health Act (OSHA) which sets criteria for health hazards and established limits for noise exposure of industrial workers. The OSHA Noise Standard was amended in 1982 to require audiometric testing of all employees exposed to noise levels of 85 dB or above for eight hours. A NOISE IN COMMERCIAL AND INSTITUTIONAL BUILDINGS While noise levels in offices, stores, schools, and other commercial and institutional buildings seldom reach those encountered in many industrial environments, they often reach levels which are distracting to the occupants of such buildings. Impairment of speech communica tion among workers, or inversely the lack of speech privacy, are both deterrents to effiCiency and productivity and are detrimental to the occupants' comfort and sense of well-being.
