Download or read book Red Tart Cherries in Wisconsin written by and published by . This book was released on 1962 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Tart Cherry Report written by and published by . This book was released on 1965 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Country Gourmet written by Marge Snyder and published by Big Earth Publishing. This book was released on 1988 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bounty of early spring crops to late autumn harvest, Wisconsin is bursting with good things to eat. It is this great variety and abundance of locally grown fresh food that inspires the cooking of authors Marge Snyder and Suzanne Breckenridge. Originally published in 1988, Wisconsin Country Gourmet became the cookbook for all seasons, filled with recipes, menus, and ideas that celebrate the bounty of this great state. Back by popular demand, this new edition of a Wisconsin classic features the same great recipes and stunning photographs that are sure to tantalize the taste buds. Full-color photographs.

Download or read book The Great Lakes Tart Cherry Industry written by Carleton Cecil Dennis and published by . This book was released on 1964 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Growing Fruit in the Upper Midwest written by Don Gordon and published by U of Minnesota Press. This book was released on 1991 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Wisconsin Garden Guide written by Jerry Minnich and published by Big Earth Publishing. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thousands of Wisconsin gardeners have come to depend on this comprehensive guide of vegetables, flowers, fruits and plants that thrive in Wisconsin's challenging climate. Featured is information on composting and mulching, insects and pests, and tools and resources. The book also contains information on landscaping and houseplants.

Download or read book AMS written by and published by . This book was released on 1954 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Laws of Wisconsin written by Wisconsin and published by . This book was released on 1959 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes some separate vols. for special sessions.

Download or read book Midwest Sweet Baking His written by Lewis and published by Arcadia Publishing. This book was released on 2016-11-14 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes and stories of the bakers of the heartland—from family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation’s sweet tooth through a delicious mix of immigrant traditions and American ingenuity. Chef Jenny Lewis dips a spoon into generations of homemade desserts, and examines the cogs and wheels of some of the biggest brands of the baking industry—taking us on a journey that evokes nineteenth-century flour mills, state-fair baking competitions, and roadside pie stands as well as the twenty-first century treats being made in the Great Lakes region. In this history Midwest beet sugar, vanilla cream, and evaporated milk are mixed into a narrative of wars, social shifts and politics, including many first-person interviews. Along the way you’ll learn how to make Pumpkin Whoopie Pies, witness the rise of Red Star Yeast, plumb the secrets of the Kraft Oil Method, and encounter a rich medley of other true stories and irresistible recipes from Wisconsin, Illinois, Indiana and Michigan.

Download or read book Susceptibility of Wisconsin Tart Cherry to Drosophila Suzukii and Assessment of Native Natural Enemies written by Matthew T. Kamiyama and published by . This book was released on 2018 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Fruit Growers Co Operative V M W Miller Company written by and published by . This book was released on 1948 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Red Tart Cherry Fruit Quality written by Alvin Lawrence Kenworthy and published by . This book was released on 1974 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Wisconsin Session Laws written by Wisconsin and published by . This book was released on 1959 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Federal Register written by and published by . This book was released on 1971 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Migratory Labor written by United States. Congress. Senate. Committee on Labor and Public Welfare. Subcommittee on Migratory Labor and published by . This book was released on 1960 with total page 920 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pt. 1: Considers. S. 1085, to establish minimum wages for migrant workers. S. 1778 and S. 2498, to register and regulate migrant labor contractors engaged in interstate commerce. S. 2141, to amend the Fair Labor Standards Act of 1938 to repeal child labor law exemptions for agricultural labor. Sept. 28 hearing was held in Lansing, Mich.; Sept. 30 hearing was held in Madison, Wis.; Oct. 1 hearing was held in St. Paul, Minn.; Nov. 30 hearing was held in Trenton, N.J.; Dec. 7 hearing was held in NYC; and Dec. 8 hearing was held in Philadelphia, Pa.; pt. 2: May 16 hearing was held in Homestead, Fla.; May 18 hearing was held in Clewiston, Fla.; July 8 hearing was held in Fresno, Calif.; and July 11 hearing was held in Sacramento, Calif.

Download or read book Growing Sour Cherries written by H. W. Fogle and published by . This book was released on 1974 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.