Download or read book Red s Planet Book 1 written by Eddie Pittman and published by Amulet Books. This book was released on 2016-04-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Red's Planet, an intergalactic graphic novel fantasy series from award-winning cartoonist Eddie Pittman (writer/story artist for Disney's hit TV series Phineas and Ferb), is a nonstop adventure with a unique cast of characters unlike any you've ever seen before. Meet Red, a quirky, headstrong 10-year-old who longs to live in her own perfect paradise far away from her annoying foster family. But when a UFO mistakenly kidnaps her, Red finds herself farther away than she could have possibly imagined--across the galaxy and aboard an enormous spaceship owned by the Aquilari, an ancient creature with a taste for rare and unusual treasures. Before Red can be discovered as a stowaway, the great ship crashes on a small deserted planet, leaving her marooned with a menagerie of misfit aliens. With her newfound friend, a small gray alien named Tawee, Red must find a way to survive the hostile castaways, evade the ravenous wildlife, and contend with Goose, the planet's grumpy, felinoid custodian. Surely this can't be the paradise she's been hoping for. Fans of Mike Maihack's Cleopatra in Space and Ben Hatke's Zita the Spacegirl will embrace Red's Planet, a boldly illustrated and imaginative new series for readers of all ages.
Download or read book Eating for Pleasure People Planet written by Tom Hunt and published by Kyle Books. This book was released on 2020-03-19 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.' Anna Jones 'This book is like a hybrid of Michael Pollan and Anna Jones. It combines serious food politics with flavour-packed modern recipes. This is a call-to-arms for a different way of eating which seeks to lead us there not through lectures but through a love of food, in all its vibrancy and variety.' Bee Wilson Tom's mission is to teach a way of eating that prioritises the environment without sacrificing pleasure, taste and nutrition. Tom's manifesto, 'Root to Fruit' demonstrates how we can all become part of the solution, supporting a delicious, biodiverse and regenerative food system, giving us the skills and knowledge to shop, eat and cook sustainably, whilst eating healthier, better-tasting food for no extra cost.
Download or read book Red Planet Blues written by Robert J. Sawyer and published by Penguin. This book was released on 2013-03-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Incorporating the Hugo & Nebula award–nominated novella “Identity Theft” The name’s Lomax—Alex Lomax. I’m the one and only private eye working the mean streets of New Klondike, the Martian frontier town that sprang up forty years ago after Simon Weingarten and Denny O’Reilly discovered fossils on the Red Planet. Back on Earth, where anything can be synthesized, the remains of alien life are the most valuable of all collectibles, so shiploads of desperate treasure hunters stampeded here in the Great Martian Fossil Rush. I’m trying to make an honest buck in a dishonest world, tracking down killers and kidnappers among the failed prospectors, the corrupt cops, and a growing population of transfers—lucky stiffs who, after striking paleontological gold, upload their minds into immortal android bodies. But when I uncover clues to solving the decades-old murders of Weingarten and O’Reilly, along with a journal that may lead to their legendary mother lode of Martian fossils, God only knows what I’ll dig up...
Download or read book Hungry Planet written by Faith d' Aluisio and published by Material World. This book was released on 2007-09 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
Download or read book Red s Planet written by Eddie Pittman and published by Harry N. Abrams. This book was released on 2017-11-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: After crash landing on a distant planet, a ten-year-old redheaded orphan finds herself in a new home surrounded by a host of odd and intriguing friends who must band together when Uskog space pirates return, searching for a mysterious stolen treasure.
Download or read book Red Planet Noir written by D. B. Grady and published by Brown Street Press. This book was released on 2009-11-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: RED PLANET NOIR is a hard boiled style detective story meets an alternative future science fiction in a classic noir style. Living on Mars can be murder.
Download or read book Welcome to Mars written by Buzz Aldrin and published by National Geographic Kids. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Apollo 11 astronaut invites young people to evaluate Mars as a potential planet for human colonization, and describes what Mars residents might experience while traveling to and living on the Red Planet.
Download or read book Mars written by Stephen James O'Meara and published by Reaktion Books. This book was released on 2020-06-15 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mars is a small world with a big reputation. This mysterious, singular planet—with volcanoes that dwarf Mount Everest, a canyon system that would stretch fully across the United States, and curious landscapes that perhaps once harbored water—has fascinated us for centuries. In the most up-to-date account available of the elusive Red Planet, Stephen James O’Meara follows our longstanding love affair with this unique celestial body, from the musings of humanity’s first stargazers to the imaginings of science-fiction writers, radio broadcasters, and filmmakers, to the latest images and discoveries from the Curiosity rover. The book also reviews plans for piloted missions to Mars—and what it will take for those missions to succeed.
Download or read book Earth Eats written by Annie Corrigan and published by Indiana University Press. This book was released on 2017-03-20 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An eye-popping, mouth-watering celebration of local food and the people who produce it . . . I gobbled it down like a bowl of Curried Kale Chips.”—Christine Barbour, author of Indiana Cooks! Focusing on local products, sustainability, and popular farm-to-fork dining trends, Earth Eats: Real Food Green Living compiles the best recipes, tips, and tricks to plant, harvest, and prepare local food. Along with renowned chef Daniel Orr, Earth Eats radio host Annie Corrigan presents tips, grouped by season, on keeping your farm or garden in top form, finding the best in-season produce at your local farmers market, and stocking your kitchen effectively. The book showcases what locally produced food will be available in each season and is amply stuffed with more than 200 delicious, original, and tested recipes, reflecting the dishes that can be made with these local foods. In addition to tips and recipes, Corrigan and Orr profile individuals who are on the front lines of the changing food ecosystem, detailing the challenges they and the local food movement face. With more than 140 color photos, Earth Eats showcases local food at its finest and features everything the local grower and food enthusiast needs to know all year round, including how to cook up a healthy compost heap, nurture a failing bee colony, create an all-natural deer repellant, and ferment delicious vegetables. “Lively interviews and vibrant photographs flesh out this tribute to a great radio show and our vibrant local food culture.”—Limestone Post Magazine “Together, Annie Corrigan and Daniel Orr form an awesome powerhouse of sustainable living knowledge and local food resources and recipes.”—Little Indiana “A good first go-green reference.”—Booklist
Download or read book Lonely Planet s Ultimate Eats written by Lonely Planet Food and published by Lonely Planet Food. This book was released on 2018-08-16 with total page 1222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's top 500 food experiences - ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters. The result is a journey to Mozambique for piri-piri chicken, Japan for bullet train bento boxes, San Sebastian pintxos bars, and a further 497 of the most exciting eateries anywhere on Earth. Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you. How many have you tried and what's your number one? With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more. Entries include: Laksa, Malaysia Grilled octopus, Greece Smorrebrod, Denmark Ceviche, Peru Po boy, USA Steak tartare, France Bibimbap, Korea Dim Sum, Hong Kong Reindeer Stew, Finland Jerked chicken, Jamaica Asado, Argentina Shakshuka, Israel Pho, Vietnam Wildfoods Festival, New Zealand The Fat Duck restaurant, UK Tokyo sushi counters, Japan Bistecca alla Fiorentina, Italy Adelaide Central Market, Australia Grilled fish, Seychelles Irish stew New York Reuben delis, USA About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. Lonely Planet content can be found online, on mobile, video, and in 14 languages, 12 international magazines, armchair and lifestyle books, ebooks and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Good News to the Red Planet written by Jim Gullett and published by iUniverse. This book was released on 2005-06-01 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good News To The Red Planet is about a young man named Zander Galahad who goes to a human-inhabited Mars for a Christian mission. Zander will not only get to see the redemptive power of Jesus Christ on the Martian people, but also experience it himself. Good News To The Red Planet not only takes a zany tour of the Christian faith, but also the mysterious human condition.
Download or read book An Australian Outback Food Chain written by Rebecca Hogue Wojahn and published by Lerner Publications. This book was released on 2009-01-01 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes food chains in the tundra, beginning with carnivores, such as a falcon or a polar bear, and ending with decomposers.
Download or read book Echoes of the Red Earth written by Cornelius van Dijk and published by FriesenPress. This book was released on 2024-04-16 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into a captivating realm of speculative wonders with this bold and imaginative collection of post-apocalyptic tales. Within these pages, you’ll encounter extraordinary individuals who dare to seek a life beyond the confines of their small world, defying conventions and pushing boundaries. Venture forth with them as they journey beyond the horizon in search of the elusive source of ice, scale an enigmatic mountain to uncover its secrets, master the art of horsemanship, or strive to escape the wrath of a relentless apocalypse of disease and fire. But these stories are not only about physical journeys. Each story pushes the boundaries of the characters’ world while also defying readers’ expectations in regard to gender, identity, and sexuality. As philosophical as they are inventive, Echoes of the Red Earth will challenge readers to reconsider their own world, pushing them to view the things they take for granted in an entirely new light.
Download or read book Eat Like a Human written by Dr. Bill Schindler and published by Little, Brown Spark. This book was released on 2021-11-16 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: An archaeologist and chef explains how to follow our ancestors' lead when it comes to dietary choices and cooking techniques for optimum health and vitality. "Read this book!" (Mark Hyman, MD, author of Food) Our relationship with food is filled with confusion and insecurity. Vegan or carnivore? Vegetarian or gluten-free? Keto or Mediterranean? Fasting or Paleo? Every day we hear about a new ingredient that is good or bad, a new diet that promises everything. But the secret to becoming healthier, losing weight, living an energetic life, and healing the planet has nothing to do with counting calories or feeling deprived—the key is re‑learning how to eat like a human. This means finding food that is as nutrient-dense as possible, and preparing that food using methods that release those nutrients and make them bioavailable to our bodies, which is exactly what allowed our ancestors to not only live but thrive. In Eat Like a Human, archaeologist and chef Dr. Bill Schindler draws on cutting-edge science and a lifetime of research to explain how nutrient density and bioavailability are the cornerstones of a healthy diet. He shows readers how to live like modern “hunter-gatherers” by using the same strategies our ancestors used—as well as techniques still practiced by many cultures around the world—to make food as safe, nutritious, bioavailable, and delicious as possible. With each chapter dedicated to a specific food group, in‑depth explanations of different foods and cooking techniques, and concrete takeaways, as well as 75+ recipes, Eat Like a Human will permanently change the way you think about food, and help you live a happier, healthier, and more connected life.
Download or read book Mars the Red Planet written by Elizabeth Carney and published by National Geographic Books. This book was released on 2016 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the fourth planet in the solar system, including its climate conditions, the history of human exploration of Mars, and if the planet ever sustained life.
Download or read book What the World Eats written by and published by Ten Speed Press. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A photographic collection exploring what the world eats featuring portraits of twenty-five families from twenty-one countries surrounded by a week's worth of food"--Provided by publisher.
Download or read book Vegan Eats World written by Terry Hope Romero and published by Da Capo Lifelong Books. This book was released on 2012-10-30 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: What If the World Was Vegan? The true building blocks of cuisines across the planet are the spices, herbs, and grains—from basmati rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of Veganomicon, and author of Viva Vegan Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. Vegan Eats World will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes.
