Download or read book Recognition Based Systems of Engagement and Exchange for the Development of Alternative Agriculture written by Tom Fitzsimons and published by Cambridge Scholars Publishing. This book was released on 2023-03-31 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies recognition-based systems of engagement and exchange within current alternative food networks, and demonstrates how these fluid micro-structures are fundamental to the development of alternative farming in an Irish context. The author confronts current prevailing discourse by proposing that internal structures of mutual recognition, rather than the market logic of productivist hybrids, underpin successful alternative farms. By adopting a Vygotskian developmental approach, necessarily grounded in communities of practice, the author recognises the expansion of alternative farming in the social-cultural context of ‘scaling out’, rather than in the clinical economic context of ‘scaling up’ which is currently supported by the Irish state. The book relies on Honneth’s recognition theory and theories of extended cognition as an analytical starting point. Volunteering, participatory observation, and interviewing shaped the immersive component of the research which supports this book, and which is influenced by grounded theory, critical theory and cognitive ethnography.

Download or read book Recognition Based Systems of Engagement and Exchange for the Development of Alternative Agriculture written by TOM. FITZSIMONS and published by . This book was released on 2023-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book identifies recognition-based systems of engagement and exchange within current alternative food networks, and demonstrates how these fluid micro-structures are fundamental to the development of alternative farming in an Irish context. The author confronts current prevailing discourse by proposing that internal structures of mutual recognition, rather than the market logic of productivist hybrids, underpin successful alternative farms. By adopting a Vygotskian developmental approach, necessarily grounded in communities of practice, the author recognises the expansion of alternative farming in the social-cultural context of 'scaling out', rather than in the clinical economic context of 'scaling up' which is currently supported by the Irish state. The book relies on Honneth's recognition theory and theories of extended cognition as an analytical starting point. Volunteering, participatory observation, and interviewing shaped the immersive component of the research which supports this book, and which is influenced by grounded theory, critical theory and cognitive ethnography.

Download or read book Traditional Knowledge in Food Activism and Governance written by Andrea Pieroni and published by Frontiers Media SA. This book was released on 2024-08-16 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: The current debate on Traditional Knowledge (TK) and food heritage has had momentum in recent years, mainly thanks to the remarkable interest of some local and national institutions, small-scale producers, and emerging chefs. However, in the scientific arena, the process of documenting traditional knowledge and the heritage of local foods is often addressed by itself, and is not well connected to deeper reflections of the actual participatory processes involved in local development or to the manners through which TK informs public discourse regarding local foods and how this may further influence activists, institutions, and governance.

Download or read book ICT Update 71 English written by CTA and published by CTA. This book was released on 2013-12-31 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICT Update is a bimonthly printed and on line magazine (http://ictupdate.cta.int) and an accompanying email newsletter published by CTA. This issue focuses on small islands and e-resilience.

Download or read book Together at the Table written by Patricia Allen and published by Penn State Press. This book was released on 2004 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everywhere you look people are more aware of what they eat and where their food comes from. In a cafeteria in Los Angeles, children make their lunchtime food choices at fresh-fruit and salad bars stocked with local foods. In a community garden in New York, low-income residents are producing organically grown fruits and vegetables for their own use and to sell at market. In Madison, Wisconsin, shoppers select their food from a bounty of choices at a vibrant farmers' market.Together at the Table is about people throughout the United States who are building successful alternatives to the contemporary agrifood system and their prospects for the future. At the heart of these efforts are the movements for sustainable agriculture and community food security. Both movements seek to reconstruct the agrifood system—the food production chain, from the growing of crops to food production and distribution—to become more ecologically sound, economically viable, and socially just. Allen describes the ways in which people working in these movements view the world and how they see their place in challenging and reshaping the agrifood system. She also shows how ideas and practices of sustainable agriculture and community food security have already woven their way into the dominant agrifood institutions. Allen explores the possibilities this process may hold for improving social and environmental justice in the American agrifood system. Together at the Table is an important reminder that much work still remains to be done. Now that the ideas and priorities of alternative food movements have taken hold, it is time for the next—even more challenging—step. Alternative agrifood movements must acknowledge and address the deeper structural and cultural patterns that constrain the long-term resolution of social and environmental problems in the agrifood system.

Download or read book Farming Systems and Poverty written by John A. Dixon and published by Food & Agriculture Org.. This book was released on 2001 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.

Download or read book The future sustainability of the higher education sector written by Great Britain: Parliament: House of Commons: Education and Skills Committee and published by The Stationery Office. This book was released on 2007-08-09 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vol. 1, containing the main report, is also available (ISBN 9780215035868)

Download or read book Adapting to Climate Uncertainty in African Agriculture written by Stephen Whitfield and published by Routledge. This book was released on 2015-08-20 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Future climatic and agro-ecological changes in Africa are uncertain and associated with high degrees of spatial and temporal variability and this change is differently simulated within divergent climate-crop models and in controlled crop breeding stations. Furthermore, uncertainty emerges in local contexts, not just in response to climatic systems, but to social, economic, and political systems, and often with implications for the appropriateness and adoption of technologies or the success of alternative cropping systems. This book examines the challenges of adaptation in smallholder farming in Africa, analysing the social, economic, political and climatic uncertainties that impact on agriculture in the region and the range of solutions proposed. Drawing on case studies of genetically modified crops, conservation agriculture, and other 'climate smart' solutions in eastern and southern Africa, the book identifies how uncertainties are framed 'from above' as well experienced 'from below', by farmers themselves. It provides a compelling insight into why ideas about adaptation emerge, from whom, and with what implications. This book offers a unique perspective and will be highly relevant to students of climate change adaptation, food security and poverty alleviation, as well as policy-makers and field practitioners in international development and agronomy.

Download or read book Toward Sustainable Agricultural Systems in the 21st Century written by National Research Council and published by National Academies Press. This book was released on 2010-07-25 with total page 598 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last 20 years, there has been a remarkable emergence of innovations and technological advances that are generating promising changes and opportunities for sustainable agriculture, yet at the same time the agricultural sector worldwide faces numerous daunting challenges. Not only is the agricultural sector expected to produce adequate food, fiber, and feed, and contribute to biofuels to meet the needs of a rising global population, it is expected to do so under increasingly scarce natural resources and climate change. Growing awareness of the unintended impacts associated with some agricultural production practices has led to heightened societal expectations for improved environmental, community, labor, and animal welfare standards in agriculture. Toward Sustainable Agricultural Systems in the 21st Century assesses the scientific evidence for the strengths and weaknesses of different production, marketing, and policy approaches for improving and reducing the costs and unintended consequences of agricultural production. It discusses the principles underlying farming systems and practices that could improve the sustainability. It also explores how those lessons learned could be applied to agriculture in different regional and international settings, with an emphasis on sub-Saharan Africa. By focusing on a systems approach to improving the sustainability of U.S. agriculture, this book can have a profound impact on the development and implementation of sustainable farming systems. Toward Sustainable Agricultural Systems in the 21st Century serves as a valuable resource for policy makers, farmers, experts in food production and agribusiness, and federal regulatory agencies.

Download or read book Bioremediation of Emerging Contaminants from Soils written by Prasann Kumar and published by Elsevier. This book was released on 2024-05-09 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bioremediation of Emerging Contaminants from Soils: Soil Health Conservation Along with Food Security deals with current challenges of sustainable soil health using eco-friendly approaches. This book provides ways of reducing the chemicals burden on the soil by maintaining balance in terms of society, environment and economy, which are considered basic pillars of sustainability. Designed to highlight soil health best practices for both environmental and agricultural sustainability, these approaches are also considered important for improving global food security by ensuring safe growing conditions for crops for food and feed. Presented in two parts, the book first highlights emerging contaminants and their sources. The second part explores a variety of steps and tools for addressing contaminated soils including bio- and phytoremediation options. Case studies in each part provide real-world insights for practical application. This book will be unique in the specified area of sustainability using the principles of bioremediation. Moreover, scientists, researchers, and policymakers will receive insights to develop and explore innovate approaches to achieve sustainable development goals. - Contains the latest practical and theoretical aspects of the soil health crisis and its management - Presents collective information to ensure the remediation of soil from emerging contaminants - Serves as baseline information for environmental issues in agriculture along with their alternative eco-friendly solutions

Download or read book A History of Farming Systems Research written by Michael P. Collinson and published by Food & Agriculture Org.. This book was released on 2000 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a detailed history of farming systems research (FSR). While it includes the application of FSR to developed country agriculture, its main focus is on FSR in its original role, with small scale, resource-poor farmers in less developed countries. There are some 40 contributions from nearly 50 contributors from 20 countries, illustrating both the diversity and yet the coherence of FSR. The five parts of the book cover: (1) FSR - understanding farmers and their farming (FSR origins and perspectives; understanding farming systems); (2) the applications of farming systems research (FSR in technology choice and development; FSR in extension and policy formulation); (3) institutional commitment to FSR (FSR: some institutional experiences in national agricultural research; dimensions of the organization of FSR; training for FSR); (4) FSR: the professional dimension (regional and international associations; FSR and the professional disciplines); and (5) cutting edge methods, abiding issues and the future for FSR.

Download or read book From farm to table Agrifood systems and trade challenges in the Southern Cone written by Piñeiro, Valeria and published by Intl Food Policy Res Inst. This book was released on 2023-12-11 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food production includes a complex and varied set of agricultural and nonagricultural activities, involving a growing number of sectors and actors that influence the way food is produced, processed, distributed, and consumed. Recently, and especially after the 2021 United Nation Food Systems Summit (UNFSS), it has been proposed that this conglomerate of activities and socioeconomic actors be jointly identified as food systems. National food systems, which exist in each country, are interrelated through trade and other factors with regional food systems and finally with the global food system. The concept of food systems has been adopted as a useful tool for understanding the multiple and complex interrelations between different production, distribution, and trade partners and for adjusting policy analysis and design to this complex world. The discussions and documentation prepared during the UNFSS process brought to public attention not only the utility and complexity of this concept but also some of the shortcomings of current food production practices. The summit also highlighted an urgent need to establish processes for identifying such shortcomings, their relative importance, and possible measures that would lead to the transformation of national food systems and the global food system.

Download or read book 21st Century Challenges facing Cultural Landscapes written by Juliet Ramsay and published by Routledge. This book was released on 2019-04-30 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through stories of diverse landscapes from around the world, this book captures human cultures and their land use practices in the environments they inhabit. The chapters cover topics from heritage in the 21st Century, appreciating and safeguarding values while facing challenges wrought by change. This title will lead readers through fascinating stories of landscapes and people. We learn of the physical and spiritual structure of rice terraces of the Honghe Mountains in China maintained by following a 1300 year sustainable practice of water allocation, while the colonial tea plantations of the Sri Lankan highlands are managed by Indian Tamils who now seek tourism as a means of additional income. Sustainable agricultural methods in the USA are being introduced to prevent landscape loss while in Australia a challenge confronting family farms is progressing to rural industrialisation. Challenges are further outlined in the mythical story of Finland's Saint Henrik pilgrimage and in the intangible Ui-won gardens of Korea. The huge challenge for Japan's landscapes is the legacy from fierce natural 21st Century disasters while in Australia's Dampier Archipelago, an avoidable yet brutal development on a unique Aboriginal rock sculptured landscape highlights serious concerns about heritage governance. These remarkable stories of landscapes and their management are inseparable from the communities that inhabit them. This book was originally published as a special issue of Landscape Research.

Download or read book Diversifying Food and Diets written by Jessica Fanzo and published by Routledge. This book was released on 2013-06-26 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overweight and obese in both the developed and developing world. Diseases previously associated with affluence, such as cancer, diabetes and cardio-vascular disease, are on the rise. Food system-based approaches to addressing these problems that could enhance food availability and diet quality through local production and agricultural biodiversity often fall outside the traditional scope of nutrition, and have been under-researched. As a consequence, there remains insufficient evidence to support well-defined, scalable agricultural biodiversity interventions that can be linked to improvements in nutrition outcomes. Agricultural biodiversity is important for food and nutritional security, as a safeguard against hunger, a source of nutrients for improved dietary diversity and quality, and strengthening local food systems and environmental sustainability. This book explores the current state of knowledge on the role of agricultural biodiversity in improving diets, nutrition and food security. Using examples and case studies from around the globe, the book explores current strategies for improving nutrition and diets and identifies key research and implementation gaps that need to be addressed to successfully promote the better use of agricultural biodiversity for rural and urban populations and societies in transition.

Download or read book Policy Coherence for Sustainable Development 2017 Eradicating Poverty and Promoting Prosperity written by OECD and published by OECD Publishing. This book was released on 2017-05-29 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the adoption of the 2030 Agenda for Sustainable Development, all nations committed to a set of universal, integrated and transformational goals and targets, the Sustainable Development Goals (SDGs). Translating the new vision of the SDGs into action is a major challenge.

Download or read book Mountain farming systems Seeds for the future written by Romeo, R., Manuelli, S., Geringer, M., Barchiesi, V. (eds) and published by Food & Agriculture Org.. This book was released on 2021-07-08 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication presents a collection of case studies by Mountain Partnership (MP) members from around the world, highlighting experiences of agroecological mountain farming systems. It aims to increase attention toward agroecological principles and approaches and showcase their potential. The MP, the only United Nations global voluntary alliance dedicated to sustainable mountain development, is fully committed to promoting actions that can improve the resilience of mountain people and environments. In mountains, the practice of agroecology and the conservation of agrobiodiversity results in more resilient agricultural and food systems. Sustainable mountain farming systems can drive progress towards reducing rural poverty, contributing to zero hunger, and ensuring the resilience of mountain communities while maintaining the provision of global ecosystem services, especially those related to water. Food security in mountains is a matter of concern. Through adequate and coordinated pro-mountain policies, investments, capacity development, services, and infrastructures, as well as efforts to provide smallholders and family farmers with access to innovation, mountain farming systems have the potential to become pathways for change. In doing so, they can provide valuable support and impetus to the transition to sustainable food systems, contributing to revitalizing rural areas and lifting mountain peoples out of poverty and hunger, while protecting fragile mountain environments for the future.

Download or read book Enhancing Agricultural Innovation written by World Bank and published by World Bank Publications. This book was released on 2006-11-03 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovation system can be defined as a network of organizations, enterprises, and individuals demanding and supplying knowledge and bringing it into a social and economic use. This book's primary aim, therefore, is to focus on the largely unexplored operational aspects of the innvoation systems concept and to explore its potential for agriculture. 'Enhancing Agricultural Innovation' evaluates real-world innovation systems and assesses the usefulness of the concept in guiding investments to support knowledge-intensive, sustainable agricultural development. A typology of innovation systems is developed; strategies to guide investments for strengthening innovation capacity are drawn up; and concrete interventions options defined. In its conclusions, the book emphasizes the importance of mechanisms for collaboration and interaction. Intermediary organizations, innovation councils, farmer organizations, and other means to strengthen collaboration are central to creating the exchange of knowledge and perspectives that will convert knowledge into valuable new social and economic products and services.