Download or read book Recipes for Reminiscence written by Danny Walsh and published by Routledge. This book was released on 2017-07-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and pleasurable part in our lives it triggers many memories. Linking the activities and reminiscence ideas here with recipes will further enhance the recollection and allow us to re-experience the tastes of the past. Each chapter includes 'old' recipes for foods and drinks throughout the year and across the decades, and around these have been woven activities, quizzes and reminiscence material including changes over the years with respect to the food itself, kitchens, cooking, utensils, cookers, food styles, food fads in different decades, TV cooks, school meals, 'making do', snacks and so on. There are multiple recipes for each week of the year paired to a reminiscence theme and an activity, presented in a weekly format that activity organisers prefer. Many of the ideas and activities can be undertaken either on a one-to-one basis or as part of a group activity schedule. Group experiences tend to enhance the pleasure and allow for more discussion and sharing of memories, as well as acting as a social get-together. You can use it as a weekly schedule or just dip in and out of it at will. The book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It is a must-have book which shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.
Download or read book Recipes with Reminiscence written by Norfolk Academy (Norfolk, Va.) and published by . This book was released on 1976 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book More Recipes Reminiscence written by Roy Harris and published by . This book was released on 2006 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes and Reminiscence written by Miriam S. Peifer and published by . This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Food written by John Egerton and published by UNC Press Books. This book was released on 1993 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egerton explores southern food in over 200 restaurants in 11 Southern states, describing each establishment's specialties and recounting his conversations with owners, cooks, waiters, and customers. Includes more than 150 regional recipes.
Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Download or read book Tradewinds Coconuts written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.
Download or read book Recipes and Reminiscences of New Orleans written by and published by Ursuline Convent Cookbook. This book was released on 1971 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes and Reminiscence written by Sondra Smith and published by . This book was released on 1992 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Spoonbread and Strawberry Wine written by Norma Jean Darden and published by Harlem Moon. This book was released on 1994 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids
Download or read book Recipes for Respect written by Rafia Zafar and published by University of Georgia Press. This book was released on 2019-03-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Download or read book Towpath written by Lori De Mori and published by Chelsea Green Publishing. This book was released on 2020 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lot has changed since Towpath first rolled up its shutters 10 years ago on the Regent’s Canal in Hackney and everything but the toasted cheese sandwich was cooked from home across the bridge. And a lot hasn’t. It is still as much a social experiment as a unique and beloved eatery. What happens when seasonality means you close every year in November, because England’s cold, dark winters are simply inhospitable to hospitality from a little perch beside a shallow, manmade waterway that snakes through East London? What if you don’t offer takeaway coffees in the hopes that people will decide to stay awhile and watch the coots skittering across the water? If you don’t have a phone or a website, because you’d rather people just show up like (hungry) kids at a playground? Towpath is a collection of recipes, stories and photographs capturing the vibrant cafe’s food, community and place throughout the arc of its season – beginning just before the first breath of spring, through the dog days of summer and culminating – with fireworks! – before its painted shutters are rolled down again for winter.
Download or read book Recipes and Reminiscence written by Ann Shawler Badasch and published by . This book was released on 1995 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of favorite recipes from the restaurant menus of Cane Bottom/My Just Desserts in Alton, Illinois.
Download or read book I Never Forget a Meal written by Michael Tucker and published by Little Brown. This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular actor chronicles the events of his life, his marriage to actress Jill Eikenberry, and his lifetime love affair with food
Download or read book Cook This Book written by Molly Baz and published by Clarkson Potter. This book was released on 2021-04-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Download or read book Spoonbread and Strawberry Wine written by Norma Jean Darden and published by Fawcett. This book was released on 1981-04-12 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now charmingly repackaged for its twenty-fifth anniversary: the beloved tribute to a one-of-a-kind family, as told through soul-satisfying memories and recipes. A classic collection of home cooking, remedies, and reminiscences, Spoonbread and Strawberry Wine evolved from a family history project undertaken by sisters Norma Jean and Carole Darden in the late 1970s. Traveling through the Deep South and to Virginia and Ohio, they diligently collected the recipes, rare photographs, and rituals of their family's rich African American heritage. The result was a treasure trove that has only become more valuable as time goes by. Spoonbread and Strawberry Wine introduces readers to remarkable figures, such as their grandfather Papa Darden, a former slave who raised thirteen children and sold his renowned strawberry wine for five cents a glass in his general store. Eighty-something Aunt Lil shares her tried-and-true homemade beauty cream, and ninety-something Aunt Maude recalls George Washington Carver's favorite peanut butter ice cream. There are herbal cures, beauty tips, and cold remedies, but the centerpiece of this special book is a feast of satisfying family-style recipes. Fruited Honey Chicken, Red Snapper with Shrimp and Raisin Stuffing, Rose Petal Jelly--and everyone's favorite--Pecan Brittle are just a few of the treats readers have craved. Heartwarming, fascinating, and appetite-pleasing, Spoonbread and Strawberry Wine is poised for a new quarter-century of devoted readers.
Download or read book Reminiscence and Ravioli written by Nika Standen Hazelton and published by . This book was released on 1946 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
