Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebrations of Union soldiers during the Civil War. Includes recipes and sidebars"--
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2014-04-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Godey's Lady's Book, perhaps the most popular magazine for women in nineteenth-century America, had a national circulation of 150,000 during the 1860s. The recipes (spelled ""receipts"") it published were often submitted by women from both the North and the South, and they reveal the wide variety of regional cooking that characterized American culture. There is a remarkable diversity in the recipes, thanks to the largely rural readership of Godey's Lady's Book and to the immigrant influence on the country in the 1860s. Fish and game were readily available in rural America, and the number of seafood recipes testifies to the abundance of the coastal waters and rivers. The country cook was a frugal cook, particularly during wartime, so there are a great many recipes for leftovers and seasonal produce. In addition to a wide sampling of recipes that can be used today, Civil War Recipes includes information on Union and Confederate army rations, cooking on both homefronts, and substitutions used during the war by southern cooks.
Download or read book Civil War Cooking written by Susan Dosier and published by Capstone. This book was released on 2016-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Discusses the everyday life, cooking methods, foods, and celebration of Confederate soldiers during the Civil War. Includes recipes and sidebars"--
Download or read book The Civil War Cookbook written by William C. Davis and published by Running Press Book Publishers. This book was released on 1993 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every Civil War buff will want to own this unique cookbook, which takes the reader right into the kitchens of 19th-century America. Illustrated with wonderful period photographs, it intertwines history and food for a fascinating new look at the lives of Civil War soldiers and their families. Traditional recipes, illustrated with full-color photographs and highlighted with historical anecdotes, include instructions for recreating treats sent in care packages to soldiers in the field, camp dishes, and special meals.
Download or read book Recipes of the Civil War written by Amy B. Rogers and published by Greenhaven Publishing LLC. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Readers will enjoy making sweet potato pie, praline sauce, and other foods eaten during the Civil War as they learn about this important time in American history. Each recipe features step-by-step instructions presented in a clear way. Historical context is provided in the form of a captivating, fact-filled narrative about life during the Civil War. The accessible text is focused on food in this era, providing readers with a fresh perspective on a common social studies curriculum topic. Historical and contemporary images—including primary sources—add an exciting visual component to this reading experience.
Download or read book Recipes and written by and published by . This book was released on 1998-01-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes, food and cooking practices from both Confederate and Union everyday soldiers.
Download or read book Recipes Of Union Army written by Lawerence Pasqua and published by Independently Published. This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book What Soldiers Ate In Union Army Camp written by Kelly Labay and published by . This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book What Soldiers Ate In Union Army Camp written by Dominick Kemmis and published by Independently Published. This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book Civil War Recipes written by Lily May Spaulding and published by University Press of Kentucky. This book was released on 2013-12-06 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gody's Lady's Book was a popular magazine for women in nineteenth -century America. The recipes it published were submitted by women from the North and South. This collection of recipes "includes information on Union and confederate army rations, cooking on both homefronts, and substitutions used during the war by Southern cooks" (Jacket).
Download or read book Union Army Camp Cooking Guide written by Walter Palmrose and published by . This book was released on 2021-07-02 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you want to explore recipes interspersed with Civil War stories and explanations about the foods in the Union Army Camp, please keep reading this book. In this book, you will discover: - Soda Biscuits - Gingerbread - Ginger Snaps - Soft Ginger Cookies - Spice Cakes - Cider Apple Sauce - Mince Pies And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Download or read book Starving the South written by Andrew F. Smith and published by Macmillan. This book was released on 2011-04-12 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'From the first shot fired at Fort Sumter on April 12, 1861, to the last shot fired at Appomattox, food played a crucial role in the Civil War. In Starving the South, culinary historian Andrew Smith takes a fascinating gastronomical look at the war and its aftermath. At the time, the North mobilized its agricultural resources, fed its civilians and military, and still had massive amounts of food to export to Europe. The South did not; while people starved, the morale of their soldiers waned and desertions from the Army of the Confederacy increased.....' (Book Jacket)
Download or read book Northern Ladies Civil War Recipes written by Patricia B. Mitchell and published by . This book was released on 1994-03 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Taste for War written by William C. Davis and published by Stackpole Books. This book was released on 2003 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: "[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.
Download or read book Rebel Cornbread and Yankee Coffee written by Garry Fisher and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unconventional culinary history explores the campfire experiences shared by soldiers on both sides of the Civil War and includes recipes commonly used on the battlefield.
Download or read book Union Soldier of the American Civil War written by Denis Hambucken and published by The Countryman Press. This book was released on 2012-03-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through photographs and historical documents, profiles the lives of Union soldiers during the American Civil War, discussing their day-to-day activities, weapons, and equipment.
Download or read book Wartime Recipes written by Ivor Claydon, and published by Batsford Books. This book was released on 2020-05-01 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and nostalgic collection of over 40 wholesome recipes from the Second World War At a time of shortages and rationing, the British were challenged with providing nutritious meals daily for the family. This pocket-sized compendium of recipes is illustrated with contemporary propaganda notices, photographs and advertisements. Dishes such as Scotch Broth, Dumplings, Savoury Onions, Corned Beef Rissoles and Coconut Orange Pudding recall the ingenuity and camaraderie of those wartime days. Look out for more Pitkin Guides on the very best of British history, heritage and travel.
