Download or read book Keys Cuisine written by Linda Gassenheimer and published by Atlantic Monthly Press. This book was released on 1994 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delightful cookbook with 175 fabulous recipes featuring the fish, shellfish, fruits, and vegetables from the tropical paradise of this multicultural, culinary bonanza, the Florida Keys. Also covers buying the freshest fish and methods for grilling, frying, broiling, and steaming.
Download or read book The Flavors of the Florida Keys written by Linda Gassenheimer and published by Open Road + Grove/Atlantic. This book was released on 2010-12-07 with total page 541 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Margaritas to Tropical Coffee Cake to Snapper Rangoon—more than 200 Florida Keys culinary delights from the James Beard Award winner. The sun-drenched Florida Keys are a unique crossroads where Caribbean, European, and American cultures and cuisines meet. In The Flavors of the Florida Keys, Linda Gassenheimer brings the islands to your kitchen with over two hundred recipes that range from the humble (Bahamian Conch Chowder) to the sophisticated (Crab Cakes with Pommery Mustard Sauce) to the comforting (Sweet Potato Bisque) to the unusual (Heavenly Hogfish). In her quest for the best of the Keys’ culinary traditions, Gassenheimer has been everywhere from waterfront beach shacks to resort dining rooms, while collecting the stories of the men and women behind the recipes—the eccentric artists and writers, the local fishermen, and the bon vivants captured by the magical atmosphere of the region. Your dinner companions include chef Doug Shook from acclaimed Louie’s Backyard, Elena Spottswood, a member of one of the original Conch families, who shares her recipe for a perfect Cuban Mojito, and Wolfgang Birk, whose Ocean Bounty serves up an abundance of superlative seafood from the surrounding seas. Travel the Keys with Gassenheimer’s “highly recommended” book by your side, and discover its hidden treasures—perfect as a stove-side companion for bringing the sunlight and spirit of the Keys to your own dining table, whether it be for cocktails, appetizers, entrees, side dishes, salads, sandwiches, soups, or desserts (Library Journal).
Download or read book Florida Keys Key West Chef s Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2014-10-07 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of theS restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.”
Download or read book Florida Keys Key West Chef s Table written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2022-11-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surrounded by water, the Florida Keys yields a bounty that easily could qualify as the eighth wonder of the world. The Keys can confidently boast that nowhere else in the continental US will you find fresher, more innovatively prepared fish and seafood. Special natural resources, from stone crabs and yellowtail snapper to cracked conch and key limes, are served any way you like and the relaxed atmosphere of the restaurants is reflected in the cuisine. Be it a roadside cafe or a resort dining room, the cuisine is all “Keys casual.” With recipes for the home cook from Florida's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Florida Keys & Key West Chef's Table is the ultimate gift and keepsake cookbook for both tourists and residents of the Keys.
Download or read book Recipes and Tall Tales from the Legendary Restaurants of the Florida Keys written by Robert Stoky and published by . This book was released on 2010-03-31 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florida Keys Cooking written by and published by . This book was released on 1946 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Key West Florida Recipes written by Laura Sommers and published by Independently Published. This book was released on 2023-04-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the vibrant and eclectic culinary world of Key West, Florida! Situated at the southernmost point of the United States, this small island is a melting pot of cultures, where flavors from the Caribbean, Cuba, and the American South come together to create a unique and exciting culinary landscape. This recipe book is a celebration of the diverse and delicious dishes that define Key West cuisine. From classic conch fritters and savory Cuban sandwiches, to refreshing key lime pie and tropical cocktails, you'll find a variety of mouth-watering recipes that will transport you straight to this sunny island paradise. Whether you're a seasoned home cook or just starting out in the kitchen, this book is filled with easy-to-follow recipes that are sure to impress your family and friends. So put on your apron, grab your ingredients, and get ready to taste the flavors of Key West, right in your own home.
Download or read book Florida Keys Cookbook written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2012-11-20 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is a fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs and home cooks. Archival photographs and informative sidebars round out the newly designed full color second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys.
Download or read book Recipes from the Florida Keys written by Phil Demontmollin and published by CreateSpace. This book was released on 2010-02-08 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook is a collection of recipes from the Florida Keys. It was compiled by Phil deMontmollin, native floridan and previous co-owner of the Lime Tree Bay Report on Long Key.
Download or read book The Florida Keys Gourmet s Guide written by J. Lawrence London and published by . This book was released on 1978 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Key West Kitchen written by Norman Van Aken and published by Kyle Books. This book was released on 2017-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning chef Norman Van Aken has been cooking in Florida for 40 years. My Key West Kitchen is his love letter to Key West, where he first found the passion to cook, and where the unique cultural makeup of the island influenced his cuisine today. Follow Chef Van Aken as he strolls through Key West, reminiscing and re-creating dishes from "little joints" and restaurants both past and present. Norman includes recipes for his own take of the first foods and drinks he experienced in Key West and how they seemed "different than ordinary American fare," from the Sunday Fish Fry at Capt. Tony's to the Rib Sandwich and Dark & Stormy from the Bahama Village Elk's Club. Norman also focuses on the home cooking of Key West, whether it's "Yard Bird" Fricasse with Collard Greens and Pot Likker from the Tropical American South, Plaintain Soup from the Spanish Caribbean, or Nassau Grouper in Banana Leaves with Coconut "Run Down" from the British Caribbean. The colorful stories behind the recipes make My Key West Kitchen essential reading both in and out of the kitchen.
Download or read book Keys Eats written by Pamela Childs and published by . This book was released on 2020-11-03 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy fabulous food from the Florida Keys & Key West - without leaving home!Find out what's cooking in the Florida Keys & Key West, in this fun and lively tributeto the island chain's top local chefs. From signature starters and lite bites to tropical mainstaysand decadent desserts, it's a tasty adventure that will keep you hungry for more! Whether you've been to the Keys or have only dreamed about it, this keepsake cookbook will stay with you long after the dishes are done
Download or read book Lime Tree Bay Cookbook written by and published by . This book was released on 1991 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Florida Keys Gourmet s Guide written by J. Lawrence London and published by . This book was released on 1976 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Florida Keys Cookbook written by Victoria Shearer and published by Rowman & Littlefield. This book was released on 2023-10-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Florida Keys Cookbook is known for its fascinating combination of food history, local lore, and over 175 mouth-watering recipes showcasing the Florida Keys' bounty from Keys restaurant chefs, and home cooks. Archival photographs and informative sidebars elevated the second edition of this beautiful and treasured book that is a celebration of the paradise that is the Florida Keys. Now in its third edition, Victoria Shearer’s successful cookbook is being taken to the next level with over 60 new recipes and even more archival photos. A perfect guide for home cooks of all levels of cooking, Florida Keys Cookbook invites readers to experience the culinary excellence and cultural wonder that embodies the Florida Keys. New recipes include: Peanut-Crusted Yellowtail with Piña Colada Sauce Iced Tomato-Melon Soup Piña Colada Rum Cake Coconut-Almond Carrot Soup Shrimp and Brie Penne Citrus-Splashed Spinach Salad Conch Fusion Cut-Up Baby Asparagus with Orange-Chive-Mustard Sauce Caribbean Shrimp Wraps Pots de Chocolat Crème à L’Orange Sesame Seared Yellowfin Tuna with Ponzu Sauce
Download or read book Fishes and Dishes written by and published by . This book was released on 2017-01-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the most creative American cooking today comesfrom Florida and the Florida Keys. Freshly caught sh andseafood with Florida citrus, tropical fruits, vegetables andrum-based oerings tantalize the taste buds and providefor an eclectic cuisine that reects the Keys' tropicalclimate and Caribbean inuence.Every year, the upper Florida Keys hosts the UNCORKEDFood & Wine Festival. It's an 11-day celebration of winesand spirits, paired with outstanding dishes from toprestaurants in the area. Add to that the contributions ofvisiting celebrity chefs, and it makes for outstandingdining!Take a taste of Key Largo and Islamorada home with thiscurated collection of recipes contributed by local chefs andrestaurants, as well as recipes by some of our famous guestchefs!Cheers and Bon Appétit!
Download or read book Florida Keys Conch Recipes written by and published by . This book was released on 1969 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:
