Download or read book My Little Michigan Kitchen written by Mandy McGovern and published by Kitchen Joy Press. This book was released on 2019-03 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Little Michigan Kitchen by Mandy McGovern features over 100 tried-and-true homestyle recipes, including Michigan classics: "Secret Ingredient" Tart Cherry Pie, UP North Pasties, Detroit Coney Dogs, Mackinac Island Fudge, Detroit Deep Dish Pizza, Boston Coolers, Smoked Whitefish Chowder, Hot Fudge Cream Puffs, and MANY more!
Download or read book Between the Lakes written by Junior League of Saginaw Valley and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a visual and culinary trip Between the Lakes! Michigan is unrivaled in its natural beauty and abundant resources, and this book celebrates the wonders of the Great Lake State. Featuring stunning illustrations by local artists, and recipes ranging from simple family fare to challenging gourmet events, this book, like the state it represents, has something for everyone. A 2005 Midwest Regional Winner of the Tabasco Community Cookbook Award.
Download or read book Recipes from Michigan written by Cookbook Resources and published by . This book was released on 2010-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Best Recipes of Michigan Inns and Restaurants written by Margaret E. Guthrie and published by . This book was released on 1987 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Michigan Cooking written by Carole Eberly and published by . This book was released on 2023-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good cooking, Great readingMichigan-to know it is to love it. From the peaceful northern shores of the Great Lakes to the bustling city-pace of Detroit, we've got it all.When it comes to agricultural products, Michigan shines-cherries, blueberries, apples, peaches, asparagus, beans?Captured in "Michigan Cooking?And Other Things" are some of Michigan's favorite recipes, along with a few wonderful tales about living in this truly GREAT Lakes state.
Download or read book Meals from the Mitten written by Gina Ferwerda and published by Wet Head Incorporated. This book was released on 2018-04-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Meals from the Mitten: Celebrating the Seasons in Michigan, popular TV personality, travel/food blogger and business entrepreneur Gina Ferwerda shares her love of cooking, photography and adventurous lake life along the shores of Lake Michigan. From a summer charcuterie picnic with fresh vegetables overlooking Sleeping Bear Sand Dunes to Muffler Meatballs cooked on a snowmobile in a winter wonderland, Ferwerda inspires readers to get out of the kitchen and embrace the freshness of each season--which is exactly what Michigan food is all about. Ferwerda, a TODAY show food contributor who has also been featured by Good Morning America and ABC's The Chew, showcases her passion for the Mitten state in every delicious bite of the 80-plus dishes featured in her debut cookbook, all perfectly designed for the home cook.
Download or read book Chuck and Blanche Johnson s Savor Michigan Cookbook written by Chuck Johnson and published by Wilderness Adventures Press. This book was released on 2007 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 140 recipes from Michigan's finest restaurants, packaged with historical photos and information, showcase the best the region has to offer for foodies and armchair travelers alike.
Download or read book Walnut Pickles and Watermelon Cake written by Larry B. Massie and published by Wayne State University Press. This book was released on 1998-02 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those who remember their grandma's incomparable chicken and dumplings or long for the aroma of freshly baked bread and sumptuous bubbling stew, the recipes assembled by Larry and Priscilla Massie from vintage Michigan cookbooks provide a sampling of the state's rich culinary heritage. Walnut Pickles and Watermelon Cake contains instructions for preparing a variety of foods, from snacks and relishes to meats, vegetables, breads, and desserts. There are recipes for intriguing creations such as pear honey, potato candy, and spruce beer and for concoctions with delightful names like bubble and squeak, sailor's duff, and painted ladies. The Massies also include recipes that acknowledge the influences of the various ethnic groups that peopled the state and added colorful specialties to Michigan's menu. Long after the memory of the "old country" had faded, Cornish pasties, Dutch wine soup and hutspot, and Scottish haggis continued to make Michigan eating a unique experience. Larry and Priscilla Massie are a husband and wife team specializing in Michigan history. Larry's publications include From Frontier Folk to Factory Smoke, Voyages into Michigan's Past, and Warm Friends and Wooden Shoes. The Massies live in the Allegan State Forest in a century-old school house filled with their thirty-thousand volume research library and their collection of historic artifacts from Michigan's past.
Download or read book Best of the Best from Michigan Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great Food from the Great Lakes State!Sixty of Michigan¿s best cookbooks have contributed nearly 400 of their most popular recipes to this completely new edition of Best of the Best from Michigan Cookbook.In addition to this collection of time-tested and perfected family recipes that capture the flavor of Michigan, this cookbook also contains:¿Photographs, illustrations, fun-to-read historical facts, and trivia that convey the uniqueness of the state (famous Michiganians, timeline, etc.).¿Valuable information of the leading tourist attractions and festivals, plus a compete listing of Michigan¿s state and national parks and forests.¿A section that lists the contributing cookbooks with a description and ordering information for each. This feature is particularly popular with cookbook collectors.
Download or read book Michigan Herb Cookbook written by Suzanne Breckenridge and published by University of Michigan Press. This book was released on 2001-08-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Download or read book Hungry for Harbor Country written by Lindsay Navama and published by Agate Publishing. This book was released on 2020-05-12 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the unique life and flavors of Lake Michigan with this lavishly illustrated volume of seasonal, allergen-friendly recipes and culinary journey stories. Harbor Country has been a favorite vacation spot for generations. In this combination cookbook and travel guide, Lindsay Navama of Third Coast Kitchen takes you on a culinary journey through Southwest Michigan’s tiny towns, freshwater beaches, and rolling countryside. Lindsay’s recipes will transport you straight to Harbor Country, even if you’ve never visited. Hungry for Harbor Country features fifty-six recipes that celebrate the vast variety of the region’s local ingredients—like asparagus in spring, zucchini and cherries in summer, sugar pumpkins and Brussels sprouts in fall. The Seasonal Fire Pit Seafood Feast uses the freshest catch from the Flagship Fish Market and produce sourced from nearby farms. Recipes for regional favorites like the Luisa’s Cafe Blueberry Mascarpone Crepes and the Whistle Stop Aunt Wilma Bar welcome readers into the region’s beloved restaurants and cafes. In addition to celebrating the many occasions for living well at the lake and beyond, many of these recipes are dairy- or gluten-free.
Download or read book Our Michigan written by Carole Eberly and published by Shoe String Press. This book was released on 1979 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Families Friends and Food written by Jeanne Knoll and published by iUniverse. This book was released on 2006-08 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is a vacation without the great meals? It's a fork in the road, some time away from home. But add a great meal and it's an adventure. One you will never forget. Laughing kids, hot coals, and sauce you can't get at a restaurant back home. Savor it. The first time, and the time years from now that you are reminded of it. These are the best times of your life. You can make 'em last. Just like the thirty year old story you just told. Family and friends and a trip to the grocery store are all the ingredients you need. The rest is up to you!
Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.
Download or read book America The Great Cookbook written by Joe Yonan and published by Simon and Schuster. This book was released on 2017-10-31 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspired by The great New Zealand cookbook and The great Australian cookbook created by Blackwell and Ruth Limited/Thom Productions Limited"--Colophon.
