Download or read book Recipes from Corsica written by Rolli Lucarotti and published by Prospect Books. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This intelligent, literate book is the only one in English on the subject of the food of Corsica.
Download or read book Ainsley s Mediterranean Cookbook written by Ainsley Harriott and published by Random House. This book was released on 2020-03-26 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Download or read book Corsica written by Nicolas Stromboni and published by Rizzoli Publications. This book was released on 2017-10-03 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous book exploring the incredible food of France’s sunny island of Corsica. This beautifully photographed book celebrates all that is Corsican—the people, the geography and, most importantly, the food. And with around eighty incredible Corsican recipes designed to be prepared in the home kitchen, you’ll be transported to the island in no time. Relatively unexplored by visitors from outside Europe (although it attracts an estimated three million from France annually), Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography—from the mountains to the plains and the stunning coastline—Corsica has long been a well-loved idyll for those in the know. It is also home to a unique cuisine—blending the best of French and Italian food—that respects its homegrown produce: citrus fruits, grapes, chestnuts, cheese, herbs, fish, seafood, and charcuterie. But Corsica is more than a collection of recipes, as the book also brings together portraits of those who live and work there, and those instrumental in maintaining Corsica’s rich food culture.
Download or read book Mad about Macarons written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.
Download or read book The Sardinian Cookbook written by Viktorija Todorovska and published by Agate Publishing. This book was released on 2013-09-16 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of The Puglian Cookbook heads to the Italian island of Sardinia for a unique twist on the Mediterranean diet. Sardinia, the isolated and majestic island off the southwest coast of Italy, has a rich and ancient history as home to different Mediterranean peoples whose customs have intertwined over the centuries. The result is an unparalleled richness of cuisine. The Sardinian Cookbook captures these wonderful flavors, delivering more than 100 easy-to-make recipes that are as healthful as they are delicious. Sardinia is an island of many distinct landscapes and nationalities, from its rugged interior and breathtaking coastline to its diverse blend of Spanish, French, Italian, and Moorish cultures. From myrtle, saffron, and honey to lamb, seafood, and specialty cheeses, Sardinian food features a broad variety of flavors for any occasion. Many traditional Sardinian recipes are simple and straightforward—reflecting the peasant cuisine heavy on legumes, fresh vegetables, olive oil, and bread. However, it is common for Sardinians to celebrate holidays with lavish feasts and special delicacies: suckling pig, lobster, bottarga (Sardinian caviar), and the full-bodied yet natural flavorings of Sardinian sausages. Praise for The Puglian Cookbook “We love that before cranking up the heat at the stove, Todorovska pauses to make sure we have a deep understanding of the ingredients that are the fundamentals of Puglian cuisine. She writes for the home cook, with no fancy tricks, no hard-to-find ingredients.” —Chicago Tribune “For those who want a taste of excellent, yet different Italian cooking, The Puglian Cookbook is not to be missed.” —Midwest Book Review
Download or read book Drinking French written by David Lebovitz and published by Ten Speed Press. This book was released on 2020-03-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.
Download or read book Corsican Cuisine written by Arthur L. Meyer and published by . This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Arthur Meyer provides an invaluable and unique resource for the flavorful cuisine of Corsica with 100 easy recipes, 16 pages of color photos, and a glossary of Corsican foods and culinary terms.
Download or read book Chocolate Zucchini written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Illustrated throughout with Dusoulier's evocative photography, "Chocolate & Zucchini" is the book for anyone who has journeyed to Paris and can still recall the delicious tastes and aromas--or for those who only dream about them.
Download or read book A Kitchen in France written by Mimi Thorisson and published by National Geographic Books. This book was released on 2014-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Download or read book Corsica written by David Abram and published by Rough Guides. This book was released on 2003 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the Mediterranean's most accessible, yet least spoilt islands, with some of its best beaches and most beautiful mountain scenery, Corsica is an increasingly popular holiday destination. This guide features detailed town write-ups, as well as fully up-to-date hotel and restaurant listings. This edition includes a new chapter on long-distance walks, including a full account of GR20 - regarded as Europe's leading haute route.
Download or read book The Women of Corsica written by Julia Gasper and published by Lulu.com. This book was released on 2018-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The women of Corsica are as remarkable and extraordinary as everything else about this unique Mediterranean island. Through centuries of fierce struggle it has bred women who are tough, brave, resourceful and redoubtable, passing on a culture that has often been materially poor but spiritually rich. Here they are, wives and warriors, saints, spies and seductresses, poets, painters, patriots and bandits. Anyone who visits the island and is interested in learning more about its women will find this a useful little handbook.
Download or read book Quick and Easy Mediterranean Recipes written by Amy Riolo and published by New Shoe Press. This book was released on 2023-03-21 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: Live longer, feel younger, lose weight, and have more energy by incorporating the Mediterranean way into your home kitchen. Take the advice of the professionals who rate the Mediterranean diet the #1 healthiest diet in the world year after year. By following a Mediterranean diet rich in olive oil, nuts, beans, fish, and led by fruits and vegetables—even drinking a little wine with meals—you can improve your brain function, lose weight, improve your heart health, reduce your cholesterol, prevent diseases, look and feel younger, and prolong your life. This affordable cookbook adapted from Amy Riolo’s Ultimate Mediterranean Diet Cookbook offers the best, go-to, foolproof recipes with simple accessible ingredients, making it easy for anyone, no matter where you live, to access the benefits of this amazing lifestyle diet. Quick and Easy Mediterranean Recipes integrates the latest research and clinical findings with delicious, authentic, easy recipes and Mediterranean lifestyle tips that make changing your diet fun and rewarding. Spare in meat, the Mediterranean diet is budget-friendly as well. Using the Mediterranean Pyramid as a guide, this book gets to the core of the Mediterranean lifestyle, and explains what to eat, when to eat it, and why it is good for you. Authentic dishes like tzatziki, tagines, rice dishes, and vegetables galore bring flavor and taste to readily available ingredients, making all the recipes surprisingly quick and easy to make. The book features recipes from all countries in the region, including perennial favorites, lesser-known specialties, and contemporary twists on traditional fare. Each recipe offers nutritional and calorie information and variations for personal taste. Enjoy delicious, flavorful food and live a longer, healthier lifewith these vibrant Mediterranean recipes.
Download or read book French Country Cooking written by Françoise Branget and published by Simon and Schuster. This book was released on 2015-11-17 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are 180 recipes of traditional French appetizers, entrees, and desserts that members of the French National Assembly, representing the myriad regions of their native country, have decided to share with the world. From a challenging slow-cooked hare recipe that predates the French Revolution to the simplest bread, The Cuisine of the French Republic is both wittily political and warmly personal. It comes with fascinating legends of La France profonde, historical information, and a great deal of Gallic charm. None of the recipes are chic, trendy, minimalist, or Nouvelle Cuisine. Here is the real thing. The diversity and originality of these recipes are representative of France’s rich culinary heritage. The Cuisine of the French Republic offers a unique chance of entering La France profonde that no, or few tourists ever penetrate. This comprehensive cultural and gastronomic insider view into private kitchens, farms, replete with ancestral recipes passed on through generations will enchant the armchair traveler as well as inspire to visit the many different regions of France—a country so rich, with many cuisines. “Cooking is our soul,” Branget says, “but political life, politics intrude. These recipes are testimony to our small pleasures, our contribution to history.”
Download or read book The Rough Guide to Corsica written by David Abram and published by Penguin. This book was released on 2009-05-01 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Corsica is the ultimate travel guide with clear maps and detailed coverage of all the best attractions Corsica has to offer. Discover the vibrant regions of Corsica from the beautiful island beaches of Corsica, to the amazing GR20 trail and scenic walks through this lush Mediterranean island. New full-colour features explore the most atmospheric festivals in Corsica and the charming traditional villages in Corsica with detailed information on traditional food, language and livelihoods. Find detailed practical advice on what to see and do in Corsica whilst relying on up-to-date descriptions of the best accommodation in Corsica; from Corsica's luxurious hotels to budget campsites in Corsica, bars in Corsica, restaurants in Corsica, and the best scenic walks and hikes around Corsica. This Rough Guide unearths the best places to hike, mountain bike, canyon, horse ride and scuba dive. Explore all corners of Corsica with the clearest maps of any guide. Make the most of your holiday with The Rough Guide to Corsica.
Download or read book DK Eyewitness Travel Guide Corsica written by DK and published by Penguin. This book was released on 2014-07-01 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The DK Eyewitness Corsica Travel Guide: Corsica will lead you straight to the best attractions Corsica has to offer. The guide includes unique cutaways, floor plans, and reconstructions of the city's stunning architecture, plus 3D aerial views of the key districts to explore on foot. You'll find detailed listings of the best hotels, restaurants, bars, and shops for all budgets in this fully updated and expanded guide, plus insider tips on everything from where to find the best markets and nightspots to great attractions for children. This uniquely visual DK Eyewitness Travel Guide includes in-depth coverage of all the unforgettable sights. The map has detailed street views of all the key areas in addition to transportation maps and information on how to get around the city. There's even a chart showing the distances between major sights for walkers. The DK Eyewitness Corsica Travel Guide shows you what others only tell you.
Download or read book DK Eyewitness Travel Guide Corsica written by DK Eyewitness and published by Penguin. This book was released on 2016-06-21 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: Corsica helps you get the most from your visit to this unique European island. This fully updated guidebook comes packed with photographs, 3-D cutaway illustrations, and floor plans for major sights, plus advice on discovering wildlife, exploring Corsica's beaches, ports, mountains, and diving. DK Eyewitness Travel Guide: Corsica includes 3-D cutaway illustrations and floor plans of must-see sights, street-by-street maps of major towns, and reliable information on getting around this island. This guide features tips on tours, walks and scenic routes, markets and festivals, and listings for hotels, restaurants, and bars for all budgets. With hundreds of photographs, illustrations, and maps, DK Eyewitness Travel Guide: Corsica shows you what others only tell you.
Download or read book The Well filled Microwave Cookbook written by Victoria Wise and published by Workman Publishing. This book was released on 1996-01-01 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the diversity of the microwave and how it can be part of a convenient and delicious diet, 350 inventive recipes include such suggestions as Fish Filets Brazilian Style and Double Chocolate Pudding. Original. Tour.
