Download or read book Recipes from Bologna The Traditional Food from the Capital of Italian Cuisine written by Luigi Lepri and published by . This book was released on 2015 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bologna Mia written by Loretta Paganini and published by Thomas Dunne Books. This book was released on 2000 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raised by two Italian chefs, the author delves into her memories for scrumptious recipes and shares each with a story of what it meant to her family. 10,000 first printing.
Download or read book The Bologna Cookbook written by Kevin Phillips and published by . This book was released on 2014-08-12 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Download or read book The Food and Cooking of Milan and Bologna written by Valentina Harris and published by Aquamarine. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parma ham, Parmasan cheese, balsamic vinegar, white truffles and Barolo wine ¿ just a handful of ingredients from north-west Italy that are famous worldwide for their exquisite taste and quality. From the snow-capped alps to medieval hilltop villages, this part of Italy is bursting with history, culture and an awe-inspiring cuisine. An in-depth look at the traditional ingredients used in the regional cooking features indispensable ingredients such as risotto rice, fresh egg pasta, Mostardo di Cremona, Gorgonzola and pesto. The recipe section contains 65 authentic dishes that cover all the courses, including internationally admired classics such as Minestrone Soup, Barolo Risotto, Chicken Morengo and Zabaglione. Each dish is beautifully photographed and cook¿s tips and variations provide ideas to help you make the most out of each recipe. Nutritional breakdowns are also provided. A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.
Download or read book The Defined Dish written by Alex Snodgrass and published by Houghton Mifflin. This book was released on 2019 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.
Download or read book Rustic Italian Food written by Marc Vetri and published by Ten Speed Press. This book was released on 2011-11-01 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking. Slow-cooked meats, homemade breads, and flavorful pastas are the traditional comfort-food classics that Italians have been roasting, baking, curing, and making in their own kitchens for generations--dishes that people actually want to cook and eat. Home cooks of every skill level will revel in the 120 recipes, such as sweet Fig and Chestnut Bread, rich Spinach and Ricotta Gnocchi, savory Slow-Roasted Lamb Shoulder, and fragrant Apple Fritters. But Rustic Italian Food is much more than just a collection of recipes. With detailed, step-by-step instructions for making terrines, dry-cured salami, and cooked sausage; a thorough guide to bread and pasta making; and a primer on classic Italian preserves and sauces, Rustic Italian Food is also an education in kitchen fundamentals. In this book Marc Vetri connects us directly to the essence of Italian food.
Download or read book Science in the Kitchen and the Art of Eating Well written by Pellegrino Artusi and published by University of Toronto Press. This book was released on 2003-12-27 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Download or read book Biba s Northern Italian Cooking written by Biba Caggiano and published by Penguin. This book was released on 2002-01-08 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste -- fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama. Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
Download or read book Discovering Italian Cuisine A Delightful Culinary Tour of Italian Recipes written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Global Gastronomy: A Cookbook Series Celebrating International Cuisine” Cookbook Series "Discovering Italian Cuisine: A Delightful Culinary Tour of Italian Recipes" is the perfect cookbook for anyone who wants to explore the rich and diverse world of Italian cooking. As a seasoned home chef, I can tell you that Italian cuisine is one of the most beloved and widely enjoyed cuisines in the world, and for good reason. From the simplicity of a perfectly prepared pasta dish to the complexity of a multi-layered pizza, Italian food has something for everyone. In this cookbook, I take you on a journey through the various regions of Italy, showcasing the unique ingredients and cooking styles that make each region's cuisine so special. You'll learn about the history of Italian cooking and the various influences that have shaped it over the centuries, from the Roman Empire to the Renaissance. You'll discover the importance of fresh ingredients and seasonality in Italian cooking, and how to select the best produce, meats, and cheeses to create delicious and authentic dishes. One of the things that make Italian cuisine so delightful is the wide variety of dishes it offers. From the starters and antipasti to the soups, salads, and pasta dishes, to the main courses and side dishes, there's something for every taste and preference. And let's not forget about the desserts! Whether you have a sweet tooth or prefer something a bit more savory, you're sure to find something you love in this cookbook. One of the highlights of this cookbook is the comprehensive chapter on pizza. Pizza is an iconic dish in Italy and around the world, and this chapter covers all the important details, from the history of pizza and its regional variations to the secrets of making perfect pizza dough and the different toppings and sauces you can use. Whether you're a pizza aficionado or just love a good slice, this chapter is a must-read. Another highlight of this cookbook is the inclusion of classic Italian drinks, from aperitifs and digestives to the beloved espresso and cappuccino. Whether you're looking to complete your Italian meal with a traditional drink or simply want to experiment with something new, this chapter is a great resource. In short, "Discovering Italian Cuisine: A Delightful Culinary Tour of Italian Recipes" is a comprehensive and authentic cookbook that covers all aspects of Italian cooking, from the basics to the most advanced techniques. Whether you're a seasoned home chef or just starting, this cookbook is an invaluable resource for anyone who wants to delve into the world of Italian cuisine. With its expert advice, step-by-step instructions, and mouthwatering recipes, you're sure to fall in love with Italian cooking and be inspired to create delicious and authentic dishes in your kitchen.
Download or read book Serafina written by Vittorio Assaf and published by Rizzoli Publications. This book was released on 2022-03-22 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Italy’s farm country to your table, Vittorio Assaf and Fabio Granato share secrets of regional Italian food in this mouthwatering collection of modern takes on traditional dishes. Serafina was conceived while Vittorio Assaf and Fabio Granato were lost at sea in a small sailboat. Managing violent weather and severe hunger, the two stranded friends vowed to open a restaurant serving the best pasta and pizza in the world if they were to survive their ordeal. In 1995, they fulfilled their promise by launching the highly acclaimed Serafina in New York City. Following its success, they have gone on to open restaurants around the world from Dubai to Japan. In Serafina, the cookbook, easy-to-follow steps bring to the table centuries of regional culinary history and local traditions, including knowledge that generations of farmers, fishermen, tomato growers, orchard planters, olive oil millers, bread bakers, and wine makers have devoted to their craft. Italian cooking centers on the appreciation of quality ingredients from both land and sea. Farm to table is the central tenet of Italian cooking and this translates to simple and immensely rewarding dishes. This is what Vittorio and Fabio have embraced with passion and joy. With more than 100 delicious takes on traditional recipes, this lavishly illustrated book is a must-have for home cooks interested in modern Italian recipes and curious to delve deeper into regional cuisine.
Download or read book American Sfoglino written by Evan Funke and published by Chronicle Books. This book was released on 2019-09-24 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. It's bold in its simplicity and focus." — Missy Robbins, chef/owner of Lilia and MISI Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces. Features recipes for home cooks to recreate 15 classic pasta shapes, spanning simple pappardelle to perfect tortelloni. Beginning with four foundational doughs, American Sfoglino takes readers step by step through recipes for a variety of generous dishes, from essential sauces and broths, like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book. Includes stories from Italy and the kitchen at Funke's Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. Eric Wolfinger is a James Beard Award winning food photographer. Makes an excellent gift idea for any pasta aficionado or avid Italian cook.
Download or read book Cooking with Grandma Gina written by Gina Petitti and published by . This book was released on 2021-05-21 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"
Download or read book The Art of Simple Food written by Alice Waters and published by Clarkson Potter. This book was released on 2010-10-20 with total page 775 pages. Available in PDF, EPUB and Kindle. Book excerpt: An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex.
Download or read book The Fundamental Techniques of Classic Italian Cuisine written by Cesare Casella and published by Abrams. This book was released on 2021-11-23 with total page 1671 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center’s School of Italian Studies. With more than 200 recipes, detailed instructions on the professional techniques required to prepare them, and hundreds of photographs, this one-of-a-kind cookbook will appeal to both home cooks and working chefs. The book begins with “Flavors of Italy,” an overview of the primary ingredients used in Italian cooking. The recipes that compose the core of the book are organized in 20 chapters, from antipasti, stocks, sauces, and soups to pasta, risotto, pizza, fish, meats, vegetables, and a spectacular array of desserts. The final section is an encyclopedic glossary of Italian cooking techniques, each illustrated with precise step-by-step photographs. Praise for The Fundamental Techniques of Classic Italian Cuisine: “Wow. This cookbook. . . . Wow. Let’s just say if you love pasta above all else and strive for risotto perfection . . . then this is most definitely the cookbook for you!” —TheKitchn.com
Download or read book Emilia Romogna written by Time-Life Books and published by Time Life Medical. This book was released on 2000 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: These beautifully illustrated volumes collect delicious, authentic recipes from some of Italy's most interesting culinary regions. Each volume contains 60 recipes as well as background on each region's traditions, history, geography, and holidays.
Download or read book The Italian Cook Book written by Maria Gentile and published by Good Press. This book was released on 2019-11-19 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Italian Cook Book is a work by Maria Gentile. A lovely book of recipes in the style of Italian "cucina casalinga" or housewife cookery, with many iconic dishes incorporated in the mix.
