Download or read book Recipes from a Coal fired Stove written by Walter W. Jaffee and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Zetta s Coal Camp Recipes written by Sandra P. Aldrich and published by Createspace Independent Publishing Platform. This book was released on 2015-09-29 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 46 full-color photos are responsible for the price of this version of Zetta's Coal Camp Recipes. While the men work below the ground at the coal camp, the women work above it-doing laundry in backyard copper kettles, hanging clothes to dry on makeshift lines around the coal-burning kitchen stove, and cooking. Always cooking. The 29 recipes in these pages are authentic Appalachian recipes from the early 1900s-and include Zetta's biscuits and chocolate gravy, Clarie's squirrel dumplings, and Dosha's buttermilk pie. Scenes depicting the three woman, and full-color photos of food or coal camp items accompany each recipe. But no squirrels were harmed for the photo of Clarie's squirrel dumplings. Unfortunately, the same cannot be said for the chicken representing the squirrel meat in the photo. Post-recipe material includes a sample chapter from Zetta's Dream: An Appalachian Coal Camp Novel, glossary of Appalachian terms and short excerpts from the author's recent books.
Download or read book Zetta s Coal Camp Recipes Black And White Photos written by Sandra Aldrich and published by . This book was released on 2015-10-17 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: 46 black-and-white photos are responsible for the price of this version of Zetta's Coal Camp Recipes. While the men work below the ground at the coal camp, the women work above it-doing laundry in backyard copper kettles, hanging clothes to dry on makeshift lines around the coal-burning kitchen stove, and cooking. Always cooking. The 29 recipes in these pages are authentic Appalachian recipes from the early 1900s-and include Zetta's biscuits and chocolate gravy, Clarie's squirrel dumplings, and Dosha's buttermilk pie. Scenes depicting the three woman, and black-and-white photos of food or coal camp items accompany each recipe. But no squirrels were harmed for the photo of Clarie's squirrel dumplings. Unfortunately, the same cannot be said for the chicken representing the squirrel meat in the photo.Post-recipe material includes a sample chapter from Zetta's Dream: An Appalachian Coal Camp Novel, glossary of Appalachian terms and short excerpts from the author's recent books.
Download or read book Recipes for Cookin on the Old Coal Camp Cook Stove ca 1914 1917 written by Pauline A. Haga and published by . This book was released on 1992* with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Woodstove Cookery written by Jane Cooper and published by Storey Publishing. This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tips on acquiring, setting up, operating, and maintaining a wood-burning stove are followed by recipes for breakfast foods, soups, stews, breads, main dishes, desserts, and other items
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Download or read book Wood Stove Cuisine Recipes written by Jacinda Gift and published by . This book was released on 2021-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fire up your woodstove and get cooking! This book brings together historical recipes presented in 1900s fashion. Keep your kitchen warm and cozy as you whip up breakfast pancakes, mouthwatering roasted meats, delicious pies, and irresistible loaves of freshly baked bread. With plenty of advice on buying, installing, and maintaining your wood stove, you'll be sure to enjoy cooking over a controlled, crackling fire for years to come. From Jim Jams to Beefsteak Pie, Lemonade to Tomato Soup, and don't forget Barley Gruel for the sick and convalescent - everything can be made using a wood stove. Of course, we supply conversions for modern ovens. No chopping wood required!
Download or read book Recipes by Ladies of St Paul s P E Church Akron Ohio written by Harriet Angel and published by The University of Akron Press. This book was released on 2009 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1887, this unique cookbook reflects the times in the simplicity of its recipes. Also included are discussions on cooking for the sick and homemade solutions for getting rid of red ants, removing mildew, and preventing calicos from fading. There's even a discussion on antidotes for common poisons of the day. What sets this book apart however, are the many advertisements. The book is a catalog of milliners, grocers, plumbers, and medicinal dealers. These listing provide a wonderful picture of the times. The book includes a newly written introduction that describes the times and social setting.
Download or read book Mother s Cook Book Containing Recipes for Every Day in the Week written by E. Neill and published by . This book was released on 1902 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Secret of Cooking Recipes for an Easier Life in the Kitchen written by Bee Wilson and published by W. W. Norton & Company. This book was released on 2023-09-26 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary companion to simplify cooking while making it more enjoyable, The Secret of Cooking is packed with solutions for how to make life in the kitchen work better for you, whether you’re cooking for yourself or for a crowd. Do you wish you could cook more, but don’t know where to start? Bee Wilson has spent years collecting cooking “secrets”: ways of speeding cooking up or slowing it down, strategies for days when you are stretched for time, and other ideas for when you can luxuriate in kitchen therapy. Bee holds out a hand to anyone who wants doable, delicious recipes, the kind of unfussy food that makes every day taste better: quick feasts from a can of beans; fast, medium, and slow ragus; and seven ways to cook a carrot. Alongside thoughts on how to cook when you’re alone, with children, or just plain tired, Bee offers 140 recipes including: the simplest chicken stew even the pickiest of eaters (aka children) will love Zucchini and Herb Fritters, a Grated Tomato and Butter Pasta Sauce (with or without shrimp), and other ways of making your box grater work for you salads to savor, like a tuna salad with anchovy dressing leisurely projects like an Aromatic All-Purpose Curry Powder and quicker food for friends (try Bulgar and Eggplant Pilaf with pistachio and lemon) the loveliest red curry sauce you can make in your instant pot universal desserts, or those gluten-free and dairy-free sweets that you can serve no matter who comes over, like a Vegan Pear, Lemon, and Ginger Cake With advice on seasoning, cleaning up, and choosing the best equipment, Wilson reimagines modern cooking and brings the spark back into everyday meals. As Bee says, “There’s still magic in the kitchen, if you know where to look.” Shall we cook?
Download or read book Beeton s Dictionary of practical recipes and every day information written by Samuel Orchart Beeton and published by . This book was released on 1871 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Manly Meals and Mom s Home Cooking written by Jessamyn Neuhaus and published by JHU Press. This book was released on 2012-03-15 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: A study of what American cookbooks from the 1790s to the 1960s can show us about gender roles, food, and culture of their time. From the first edition of The Fannie Farmer Cookbook to the latest works by today’s celebrity chefs, cookbooks reflect more than just passing culinary fads. As historical artifacts, they offer a unique perspective on the cultures that produced them. In Manly Meals and Mom’s Home Cooking, Jessamyn Neuhaus offers a perceptive and piquant analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly uncovering the cultural assumptions and anxieties—particularly about women and domesticity—they contain. Neuhaus’s in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers—mainly white, middle-class women—into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken’s 1960 cookbook, The I Hate to Cook Book, attests to the limitations of this kind of indoctrination. At the same time, she explores the proliferation of bachelor cookbooks aimed at “the man in the kitchen” and the biases they display about male and female abilities, tastes, and responsibilities. Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom’s Home Cooking provides an absorbing and enlightening account of gender and food in modern America. “An engaging analysis . . . Neuhaus provides a rich and well-researched cultural history of American gender roles through her clever use of cookbooks.” —Sarah Eppler Janda, History: Reviews of New Books “With sound scholarship and a focus on prescriptive food literature, Manly Meals makes an original and useful contribution to our understanding of how gender roles are institutionalized and perpetuated.” —Warren Belasco, senior editor of The Oxford Encyclopedia of American Food and Drink “An excellent addition to the history of women’s roles in America, as well as to the history of cookbooks.” —Choice
Download or read book Warm Tasty written by Margaret Byrd Adams and published by Seattle, Wash. : Pacific Search Press. This book was released on 1981 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wood Fired Cooking written by Mary Karlin and published by Ten Speed Press. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked Plank-Roasted Porterhouse or Grilled Naan to a hearth-baked Milanese Risotto, Leek, and Asparagus Tart or Warm Chocolate-Chipotle Cakes, Karlin's unassuming yet refined kitchen sensibility shines through in every dish. With a vast knowledge of terrific ingredients, the diverse flavor characteristics of hardwoods, and the best live-fire techniques and equipment now available, Karlin is a passionate advocate for this growing trend. Her globally inspired Indian, Italian, Mediterranean, American, and North African recipes for cooking over live flame and embers are paired with contributions from Peter Reinhart, Bruce Aidells, Deborah Madison, and other fired-up chefs. Whether you're a seasoned barbecue expert or you just bought your first bag of lump charcoal, Wood-Fired Cooking will have you stoking appetites in no time.
Download or read book The Standard Book of Recipes and Housewife s Guide written by Alice A. Johnson and published by Forgotten Books. This book was released on 2018-01-19 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Standard Book of Recipes and Housewife's Guide: Comprising as Complete Cook Book, Practical Household Recipes, Aids and Hints for Household Decorations, the Care of Domestic Plants and Animals and a Treatise on Domestic Medicine To make a fire in a stove or range, take off the covers, brush out the ashes and knock all clinkers from the sides of the fire box. Open all the dampers. Bring sbav ings or paper, wood and coal. Cover the grate with shavings or loosely crumpled pieces of paper. Lay in crosswise small pieces of wood, and 011 top of these larger pieces, being careful to fill all the corners of the fire box. Leave spaces between for the passage of air, and light the fire from underneath. When the wood begins to burn put on coal, pressing the wood down to the grate; Add more coal after the first supply kindles. As soon as the fire burns freely close the back damper, and when the oven is hot close the front damper. Never allow the coal to come above the edge of the fire box. Every stove or range has, at least, two dampers; one to allow the air to pass up through the fire, another to allow the gas to escape up the chimney and to complete the circulation of air. When the oven is to be used, the dampers should be so regulated as to allow the heated air to pass around the oven. In making a fire one thing should be borne strictly in mind. Never pour coal-oil on the kindling to make it burn more freely or on the fire to give it new life. If you have it in View to do this you had better take poison at once, and avoid the more painful suicide of burning to death, which has been the fate of so many who had the habit of using this dangerous material. To keep the fire over night, close the front damper and leave the back one partly open; put on fresh coal and after it has kindled open the cooling doors to admit cold air over the fire. The stove is blackened to make it look well, to prevent it from rusting and to keep in the heat. Moisten the blacking with warm or cold water, making a paste about as thick as cream. Rub this over the stove while it is cold and polish with a soft brush after the fire is kindled. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book The Black Dog Summer on the Vineyard Cookbook written by Elaine Sullivan and published by Little, Brown. This book was released on 2009-11-29 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Download or read book Pioneering Today written by Melissa K. Norris and published by . This book was released on 2012-09-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you long for the simpler times of yesteryear? Do you wish you had the time to offer your family home grown meals? Does your heart silently cry for a quiet place in this fast paced life? In Pioneering Today-Faith and Home the Old Fashioned Way, author Melissa K. Norris explains practical and easy methods to cook from scratch, garden, preserve your own food, and see God's fingerprint in your everyday busy life. You'll learn how to: Decrease your grocery and energy bill Improve your family's health by cooking from scratch and over 40 delicious recipes Grow and preserve your own food Reduce your time in the kitchen without sacrificing taste and nutrition Expand your view of God in your daily activities Whether you live in the middle of the asphalt jungle or on the side of a mountain, you can experience the pioneer lifestyle and start your own homesteading journey. When you surround yourself with things made from the hand of God, you can't help but see Him.
