Download or read book Recipes for Temperance Drinks for Winter and Summer written by National British Women's Temperance a and published by Legare Street Press. This book was released on 2021-09-10 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Recipes for Temperance Drinks for Winter and Summer Trifles and Sweets Without Alcohol written by and published by . This book was released on 1914 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mrs Hibbert s Pick Me Up written by Joanna Moody and published by The History Press. This book was released on 2010-06-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joanna Dawson, a Methodist local preacher, dairy farmer and local historian, combined her religious faith with a delight in the local traditions of agriculture and domestic affairs in the Yorkshire Dales. As she moved around Nidderdale during the mid 20th century she garnered a unique knowledge, based on the stories and anecdotes of the elderly people she encountered on her travels. Her enthusiasm led to a vast collection of unsorted and unclassified information which has only recently been discovered and transcribed.Hers is a fragrant scene from the farmhouse kitchens of long ago, when large teas and suppers featured as the reward for a hard-working rural life, and the wife by the range had skills and knowledge to be learned and passed on through the generations.Mrs Hibbert's Pick-Me-Up and Other Recipes from a Yorkshire Dale is illustrated with pen and ink drawings of items used in these old kitchens and photographs taken in the Dales a century ago, which aptly complement this evocative account of rural Dales life.
Download or read book Mocktails Non Alcoholic Drinks Recipe Book written by Stephan Gardner and published by Independently Published. This book was released on 2024-07-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hello, dear reader! It's nice to have you as a guest on my page. Can I ask you one culinary-emotional question? What brings you more pleasure-the creative and easy process of making a mocktail or contemplating and enjoying the result? Yes. I agree that the truth lies in both parts of this question, as the desire for vivid emotions propels us in this life. Non-alcoholic mocktails have a special magic because our minds are not deceived by alcohol and receive the full palette of flavors from natural berries, fruits, and vegetables. At first glance, this is just a book of seasonal mocktail recipes and nothing more. Still, everyone finds something for themselves in it: healthy ingredients, freshness, taste, and pleasant emotions for our family and friends. This recipe book for non-alcoholic mocktails is designed to cater to the year's four seasons - spring, summer, autumn, and winter. It's not just about finding a drink appropriate for the current season but also about matching your mood. Whether you're feeling the heat of summer, the chill of winter, or the energy of spring, you'll always find a mocktail recipe that suits your mood in this book. There are 88 non-alcoholic seasonal, easy, and delicious mocktails for all occasions. In every recipe in this book, you will find a sugar-free preparation option (e.g., stevia or a sweetener from ancient fruits) or a mocktail option for those with allergies. The recipe book has a full-color edition. I'm excited for my book to be included in your culinary library. Your feedback is invaluable to me, as it will inspire new ideas and improvements in this magical culinary direction.
Download or read book The Gentleman s Companion written by Charles Henry Baker and published by Ravenio Books. This book was released on with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: ONE COMFORTABLE fact gleaned from travel in far countries was that regardless of race, creed or inner metabolisms, mankind has always created varying forms of stimulant liquid—each after his own kind. Prohibitions and nations and kings depart, but origin of such pleasant fluid finds constant source. Fermentation and the art of distilling liquors over heat became good form about the time our hairy forefathers began sketching mastodon and sabretooth tiger on their cave foyers. Elixir of fruit juice, crushed root and golden honey date back to the dawn of time and far beyond the written word, to when the old gods were young and stalked abroad upon business with goddesses, when Pan piped the dark forest aisles and Centaurs pawed belly deep in fern. The Phoenicians, the Pharaohs, the first agrarian Chinese, all ancient races on earth buried jars of wine or spirits with their dead alongside the money and food and weapons and wives, so the departed might find reasonable comfort and happiness in the hereafter. Go to Africa and the poorest Kaffir cheers life with—and for all of us he can have it—warm millet beer. We just returned from Mexico and can affirm that our Yucatecan most certainly ripped the bud out of his Agave Americana and drank the fermented pulque—a fluid which tastes faintly like mildewed donkeys—centuries before Montezuma’s parents journeyed southward to the Valley of Cortez. We found additional evidence after three voyages to Zamboanga in Philippine Mindanao—where the monkeys have no tails—that the more agile Moro shinnied up his cocopalm and slashed the flower bud with his bolo; caught the saccharine drip—and an astounding menagerie of assorted squirt-ants—in a fermentation joint of bamboo, long before the Spanish Inquisition or Admiral Dewey steamed into Manila Bay. In Samoa the loveliest tribal virgin chews the kava root for the ceremonial bowl when your yacht sails into her lagoon, and the resultant fluid furnishes a sure ticket to amiable paralysis of the lower limbs. China and Japan have for centuries had their rice wine and saki. The Russian made his vodka from cereals, the blond Saxon his honey mead, the Hawaiian his okolehao from roots or fruits. We’ve been often to the Holy Land and have flown across to Transjordania and the rose-red city of Petra, and can bear witness that those grapes Moses the Lawgiver found in the Promised Land weren’t all of a type suitable for raisins. To any reasonable mind this past and present testimony of mankind through the ages would indicate that some sort of fluid routine will continue for many centuries to come. With adventurers like Marco Polo, Columbus, Tavernier and Magellan, there was a vast national introduction and interchange of beverages. For better or worse both conquistador and native sampled, discarded or adapted an incredible addition of liquid blends and formulae. Through rigour or amiability of climate, through physical, racial and psychological characteristics of the individuals themselves, from the cocoon of this pristine field work there emerged an equally incredible list of drinks—mixed or otherwise—which for one reason or another have stood the test of time and taste and gradually have become set in form. They have become traditional, accepted in ethical social intercourse. And it is with the more civilized family of these that we are concerned in this volume; not the pulques and warm mealie beer or fermented Thibetan yak milk.
Download or read book The Gentleman s Companion written by Charles H. Baker (Jr.) and published by . This book was released on 1946 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Alcoholics Anonymous written by Bill W. and published by Penguin. This book was released on 2014-09-04 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: A 75th anniversary e-book version of the most important and practical self-help book ever written, Alcoholics Anonymous. Here is a special deluxe edition of a book that has changed millions of lives and launched the modern recovery movement: Alcoholics Anonymous. This edition not only reproduces the original 1939 text of Alcoholics Anonymous, but as a special bonus features the complete 1941 Saturday Evening Post article “Alcoholics Anonymous” by journalist Jack Alexander, which, at the time, did as much as the book itself to introduce millions of seekers to AA’s program. Alcoholics Anonymous has touched and transformed myriad lives, and finally appears in a volume that honors its posterity and impact.
Download or read book Brothers We are Not Professionals written by John Piper and published by B&H Publishing Group. This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: John Piper pleads with fellow pastors to abandon the professionalization of the pastorate and pursue the prophetic call of the Bible for radical ministry.
Download or read book Sophie s World written by Jostein Gaarder and published by Farrar, Straus and Giroux. This book was released on 2007-03-20 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: A page-turning novel that is also an exploration of the great philosophical concepts of Western thought, Jostein Gaarder's Sophie's World has fired the imagination of readers all over the world, with more than twenty million copies in print. One day fourteen-year-old Sophie Amundsen comes home from school to find in her mailbox two notes, with one question on each: "Who are you?" and "Where does the world come from?" From that irresistible beginning, Sophie becomes obsessed with questions that take her far beyond what she knows of her Norwegian village. Through those letters, she enrolls in a kind of correspondence course, covering Socrates to Sartre, with a mysterious philosopher, while receiving letters addressed to another girl. Who is Hilde? And why does her mail keep turning up? To unravel this riddle, Sophie must use the philosophy she is learning—but the truth turns out to be far more complicated than she could have imagined.
Download or read book Miss Beecher s Domestic Receipt book written by Catharine Esther Beecher and published by . This book was released on 1871 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tea and Tea Drinking written by Arthur Reade and published by . This book was released on 1884 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Franklin Evans Or The Inebriate written by Walt Whitman and published by Duke University Press. This book was released on 2007-07-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVA reprint of a novel and other temperance writings by Walt Whitman, with an introduction and explanatory notes by the editors./div
Download or read book Cuisine and Culture written by Linda Civitello and published by John Wiley & Sons. This book was released on 2011-03-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.
Download or read book Cakes and Ale written by Edward Spencer and published by Applewood Books. This book was released on 2008-03 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edward Spencer's 1913 work is a collection of food essays interspersed with recipes and recollections of memorable meals.
Download or read book Henleys Twentieth Century Book of Recipes Formulas and Processes written by Gardner Dexter Hiscox and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Download or read book Century Cook Book written by Mary Ronald and published by Applewood Books. This book was released on 2008-08 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ronald's 1898, The Century Cook Book "contains directions for cooking in its various branches, from the simplest forms to high-class dishes and ornamental pieces; a group of New England dishes furnished by Susan Coolidge; and a few receipts of distinctively Southern dishes. It gives also the etiquette of dinner entertainments how to serve dinners, table decorations, and many items relative to household affairs."
Download or read book The Book That Started It All written by Alcoholics Anonymous and published by Hazelden Publishing. This book was released on 2010-09-03 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book That Started It All Hardcover
