Download or read book Recipes for Reminiscence written by Danny Walsh and published by Routledge. This book was released on 2017-07-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by the author of The Activity and Reminiscence Yearbook, is all about exploring our very close relationship with food and its preparation. Because food plays such an important and pleasurable part in our lives it triggers many memories. Linking the activities and reminiscence ideas here with recipes will further enhance the recollection and allow us to re-experience the tastes of the past. Each chapter includes 'old' recipes for foods and drinks throughout the year and across the decades, and around these have been woven activities, quizzes and reminiscence material including changes over the years with respect to the food itself, kitchens, cooking, utensils, cookers, food styles, food fads in different decades, TV cooks, school meals, 'making do', snacks and so on. There are multiple recipes for each week of the year paired to a reminiscence theme and an activity, presented in a weekly format that activity organisers prefer. Many of the ideas and activities can be undertaken either on a one-to-one basis or as part of a group activity schedule. Group experiences tend to enhance the pleasure and allow for more discussion and sharing of memories, as well as acting as a social get-together. You can use it as a weekly schedule or just dip in and out of it at will. The book includes: weekly recipes; reminiscence principles; and activities and information for weeks 1 to 52. It is a must-have book which shows how food can be used successfully as a vehicle for social inclusion and normalisation in institutional settings.
Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.
Download or read book Recipes and Reminiscence written by Miriam S. Peifer and published by . This book was released on 1981 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Memories with Recipes written by Ruth VanDyke and published by Xlibris Corporation. This book was released on 2018-03-07 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the rough and tough mining town of Butte, Montana, in the 1940s to the present time, this captivating narrative of travel and cooking will motivate you not only to see the world but also to sample the local cuisine wherever you may roam. Venture through the 1950s, 60s, and 70s, experiencing natural disasters, heartbreak, and hilarious encounters. Reminisce about Grandmas pork gravy and Christmas surprises. Why not try some fried frogs legs or Rocky Mountain oysters? Sixty years of laughter and tears, good food, and amazing friends will captivate readers from page 6 to 106.
Download or read book Recipes and Reminiscence written by Sondra Smith and published by . This book was released on 1992 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tradewinds Coconuts written by and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: When author Jennifer Brennan lived in Guam, she saw and sampled the bounty of delights that can only be found in the lush Pacific Islands: exotic meats, unusual seafoods, and extraordinary fresh fruits and vegetables, all brought together with flavors and spices in delicious new combinations. Tradewinds and Coconuts presents the cuisine and culture of the Pacific Islands with recipes, personal anecdotes, descriptions of native ingredients, and original artwork. Tradewinds and Coconuts is a cookbook, a reminiscence, and a colorful glimpse of island living. Inside the home cook will learn about: -- Oceanic appetizer -- from hors d'oeuvres to stewy soups to luscious tropical salads -- Foods from in and around the sea -- tantalizing recipes made from mollusks, crustaceans, amphibious reptiles, and Pacific Ocean fish -- Mouth-watering meats -- from the familiar to the exotic -- Authentic preparation -- cooking in an earth-pit oven.
Download or read book More Recipes Reminiscence written by Roy Harris and published by . This book was released on 2006 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes with Reminiscence written by Norfolk Academy (Norfolk, Va.) and published by . This book was released on 1976 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book I Never Forget a Meal written by Michael Tucker and published by Little Brown. This book was released on 1995 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular actor chronicles the events of his life, his marriage to actress Jill Eikenberry, and his lifetime love affair with food
Download or read book The Rumford Complete Cook Book written by Lily Haxworth Wallace and published by . This book was released on 1908 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Digesting Recipes written by Susannah Worth and published by John Hunt Publishing. This book was released on 2015-06-26 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Digesting Recipes: The Art of Culinary Notation scrutinises the form of the recipe, using it as a means to explore a multitude of subjects in post-war Western art and culture, including industrial mass-production, consumerism, hidden labour, and art engaged with the everyday. Each chapter is presented as a dish in a nine-course meal, drawing on examples from published cookbooks and the work of artists such as Alison Knowles, Yoko Ono, Annette Messager, Martha Rosler, Barbara T. Smith, Bobby Baker and Mika Rottenberg. A recipe is an instruction, the imperative tone of the expert, but this constraint can offer its own kind of potential. A recipe need not be a domestic trap but might instead offer escape – something to fantasise about or aspire to. It can hold a promise of transformation both actual and metaphorical. It can be a proposal for action, or envision a possible future.
Download or read book Victorian Cakes written by Caroline B. King and published by Addison-Wesley. This book was released on 1988-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author recalls her Victorian childhood and shares popular recipes from the 1880s for cakes, doughnuts, pastries, buns, cookies, and desserts
Download or read book Children s Quick and Easy Cookbook written by Angela Wilkes and published by Penguin. This book was released on 2023-04-18 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions. Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate soufflés, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook. Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food—that they have made themselves!
Download or read book Star Grazing in Hollywood written by Milton Weiss and published by iUniverse. This book was released on 2001-03-13 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: By 1930, Beverly Hills was more than a one-horse town; after all, there was Tom Mix’s horse, Hoot Gibson’s, Hopalong’s (Bill Boyd), Leo Carillo’s and a good number of others were seen on the bridal paths of Rodeo Drive and Sunset Boulevard. Also in 1930, a restaurant serving Mitell-European cuisine opened in a wood-frame house on now-famous Rodeo Drive. Recovering from the “Crash of ‘29” was difficult but through the dedication and personality of owner Mama Weiss, the restaurant prospered and became “home away from home” to many colorful members of the motion picture community.
Download or read book Recipes for Respect written by Rafia Zafar and published by University of Georgia Press. This book was released on 2019-03-15 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food studies, once trendy, has settled into the public arena. In the academy, scholarship on food and literary culture constitutes a growing river within literary and cultural studies, but writing on African American food and dining remains a tributary. Recipes for Respect bridges this gap, illuminating the role of foodways in African American culture as well as the contributions of Black cooks and chefs to what has been considered the mainstream. Beginning in the early nineteenth century and continuing nearly to the present day, African Americans have often been stereotyped as illiterate kitchen geniuses. Rafia Zafar addresses this error, highlighting the long history of accomplished African Americans within our culinary traditions, as well as the literary and entrepreneurial strategies for civil rights and respectability woven into the written records of dining, cooking, and serving. Whether revealed in cookbooks or fiction, memoirs or hotel-keeping manuals, agricultural extension bulletins or library collections, foodways knowledge sustained Black strategies for self-reliance and dignity, the preservation of historical memory, and civil rights and social mobility. If, to follow Mary Douglas's dictum, food is a field of action-that is, a venue for social intimacy, exchange, or aggression-African American writing about foodways constitutes an underappreciated critique of the racialized social and intellectual spaces of the United States.
Download or read book Spoonbread and Strawberry Wine written by Norma Jean Darden and published by Harlem Moon. This book was released on 1994 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: After traveling across the U.S. interviewing scores of relatives, two sisters share a collection of recipes for favorite family dishes, herbal concoctions, and natural beauty aids
Download or read book Activity Reminiscence Handbook written by Danny Walsh and published by Routledge. This book was released on 2018-10-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive guide provides a bumper book of original resource material for reminiscence and activities with older people for a whole year! Containing 52 sections of ideas and resource materials for each week of the year, this is an invaluable resource for activity organisers and group leaders in residential, day care and hospitals, and for anyone working with older people. There is a theme for each week, eg. Animals and pets, with corresponding ideas for social events, reminiscence, exercises and games, quizzes, art and crafts, as well as 'this week in history', good ideas', 'discussion topics', 'homework' and the option to personalise the week by recording local anniversaries and events alongside personal landmarks and details. The ideas are easy to use and are relevant for both groups and individuals, including those with mental health and cognitive problems. Some activities require some physical effort, others mental effort, but they are all adaptable to be fun and achievable. This book also includes an introduction to the nature and value of reminiscence and activities, and guidelines on 'how to do it'. Written by the author of "Groupwork Activities", this comprehensive resource provides hundreds of activity and reminiscence ideas - a fantastic resource.
