Download or read book Reflections Recipes of Chef Judi written by Judi Gallagher and published by AuthorHouse. This book was released on 2018-06-22 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book traces a journey with food being an unconscious healer to one with food becoming the conscious healer. “How to get through life . . . one recipe at a time,” says Chef Judi to describe her combination autobiographical and culinary resource book. The path of a successful chef from impressionable little girl to confident, compassionately driven woman is shared, with accompanying culinary photos and priceless recipes.
Download or read book Authors Famous Recipes and Reflections on Food written by Diane E. Holloway and published by iUniverse. This book was released on 2002-08-28 with total page 325 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique cookbook includes over 200 recipes from well-known authors. In addition to recipes, information about each writer is included with many little known facts about them. Quotations by authors complement each recipe adding spice and humor. Enjoy unique recipes such as Rex Stout's Bread Fried in Anchovy Butter, Charles Dicken's Hot Punch, Ernest Hemingway's Bloody Mary, Thomas Jefferson's Chicken Fricassee, Alexander Dumas' Potato Salad, Abigail Van Buren's Pecan Pie, Vincent Price's Chicken in Champagne Sauce, Garrison Keillor's Meatloaf, Lillian Hellman's Pot Roast, Sir Walter Scott's Cauliflower and Whiskey, Marjorie K. Rawlings' Cornbread, Laura Ingalls Wilder's Gingerbread, Alice B. Toklas' Brownies and Gazpacho, and many other.
Download or read book The Korean Vegan Cookbook written by Joanne Lee Molinaro and published by Penguin. This book was released on 2021-10-12 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Download or read book Cross Creek Kitchens written by Sally Morrison and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A collection of Florida seasonal recipes and reflections"--
Download or read book Coming Home written by Barbara McKay and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Russ Daughters written by Mark Russ Federman and published by Schocken. This book was released on 2013-03-05 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine). When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish. Color photographs © Matthew Hranek
Download or read book Soul Food written by Joyce White and published by William Morrow Cookbooks. This book was released on 1998-01-20 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a taste of home. Food has long been a part of the spiritual life of African-American churches, and what she found there, along with what she missed from home, was the comforting blend of cooking and fellowship that feeds both the body and soul. In this warm and joyful collection, White offers more than 150 recipes for the foods that worshipers look forward to after services, and she captures the spirit of these sociable meals with warm, conversational and occasionally poignant reflections from African-American churchgoers around the United States. "We don't just come to church service and leave," says a retired nurse who directs hospitality for a large church in Los Angeles. "Many of us stay here half the day. That way we get a chance to rub shoulders and see what is going on or going wrong with each other." From delicious renditions of classics such as Sugar-Crusted Biscuits to updated favorites such as Black Beans with Sun-Dried Tomatoes, as well as special fare for entertaining and Kwaanza, the pages of Soul Food are alive with the spirit and love of African-American churches -- and the terrific food to be found there.
Download or read book Turning the Tables written by Sue O'Sullivan and published by Inland Womensource. This book was released on 1987 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of 20 selected titles chosen for the Feminist Book Fortnight, this book contains a wide variety of recipes accompanied by personal reflections on food, childhood, class influence, migration, guilt, sexuality, sensuality and politics. Recipes include American cornbread and black-eye peas, Iraqi pepper salad, Ghanaian chicken, pastas, Thai hot and sour soup, and deserts. Contributors include Julie Christie, Angela Carter, Miriam Margolyes, Michelene Wandor, Pratibha Parmar and Rosamund Grant.
Download or read book Whatever Happened to Dinner written by Melodie Davis and published by Herald Press. This book was released on 2010-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part cookbook, part reflection on the changing role of dinner in our culture and part celebration of family and community—that's what you'll find in Whatever Happened to Dinner? by Melodie M. Davis. It's a book that invites people to eat together, even as it acknowledges the challenges of living in a culture that often pulls us apart. "This book attempts to be an honest appraisal of family meal customs of the past while sending a clear invitation to reexamine our lifestyles of thrashing about madly in relentless activity. It is a road map—or at least ideas—for how to manage regular family mealtimes, along with simple quick recipes and more complicated dishes. It is an examination of the role food and mealtime play in the family and a reminder of how God gave us the good gift of food." —Melodie M. Davis "Whatever Happened to Dinner? will be a great help and comfort to parents who are looking to make their family mealtimes more satisfying, more regular, more meaningful, more tasty." —Miriam Weinstein, author of The Surprising Power of Family Meals "The author loads the book with helpful suggestions and illustrations from life and Scripture, and with practical ideas as to how it can be done today. The family meal can still be the family's finest hour." —John M. Drescher, author of Seven Things Children Need "In her creative style, Melodie Davis calls us to meaningful family times as well as to community hospitality . . . come to dinner, one and all." —Myron S. Augsburger, president emeritus of Eastern Mennonite University "A real eye-opener to the many positive influences acquired by sharing at family mealtimes." —Esther H. Shank, author of Mennonite Country-Style Recipes & Kitchen Secrets Read the complete list of endorsements Read the press release about the book Read an interview with the author Read the foreword by Martin Marty Learn more about the author Table of Contents Benefits of Eating Together Free downloadable study guide available here. Join the Hang on to dinner! Facebook group.
Download or read book Plant Based Love Stories written by Cynthia Tait and published by Chef Cynthia Louise. This book was released on 2021-03-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: ''Chef Cynthia Louise talks about food. Plant-based food that makes you Feel GOOD. She won't talk diet. She won't talk macronutrients. She talks about real food. Just like nature intended. And one more thing - if it doesn't have flavor it can F-off.Chef Cynthia comes with a large side of personality. An infectious passion. Not to mention she's also- the bestselling author of 7 recipe books (including 3 books with biochemist Dr Libby Weaver)- the star of 2 cooking shows on Gaia TV and FMTV- the partner of a global chain of restaurants with serial entrepreneur Roger Hamilton- and created her own range of gut-healing food products and online classes.In her early days at a health resort she saw the effects of her cooking on chronically ill patients. Diabetes, stress, chronic fatigue, Crohn's, eczema, cirrhosis, leaky gut, IBS and autoimmune conditions all responded positively - even to the amazement of natural doctors and healers - when she served natural, plant-based meals made from her highest intentions.She followed these same principles while recovering from her second heart surgery. So she knows the power of her method from the inside out.As an adopted child raised in New Guinea, Cynthia spent days down the back of her family's workshop with the wives of the workers. They would harvest coconuts and shred them while roasting sweet potatoes over an open fire. In contrast, her nights at home were spent eating rissoles and mash.She learnt early on how real food tastes and what it does for your body. That's when she realized that cooking is a contract with your body. Our health is on loan. You pay it back by nourishing yourself with positive energy and emotions, then starting the simple act of preparing a meal.It's one of the many simple, yet profound things Chef Cynthia Louise has discovered in her journey. And there's more she wants to share. Cook with real food. Cook with great energy. Cook with Chef Cynthia Louise.'' -- Last page.
Download or read book Savoring Mexico written by Marilyn Tausend and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Cocina de la Familia takes readers on an unforgettable odyssey through Mexico's legendary culinary heritage with full-color photos and 130 magnifico recipes!
Download or read book Off the Hook written by Roger Fitzgerald and published by . This book was released on 2007-12 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fitzgerald has trolled the seven seas to net the inside scoop on seafood. Want to learn how to know a nice fish when you meet one or the tricks to scoping out an excellent seafood restaurant? Curious to know how to pick the best salmon at your local fishmonger¿s? Here, Roger answers all these questions & many more, taking you on an insider¿s tour of seafood¿s greatest delights. While Roger charms & inspires you with tales of the sea, chef extraordinaire Susan Volland dishes up mouth-watering recipes ranging from such contemporary favorites as Ginger-Miso Marinated Sea Bass & Panfried Soft-Shell Crab with Roasted Garlic & Pepper Vinaigrette to the classic Clam Chowder & Maple-Glazed Salmon fillets. Illustrations.
Download or read book Tea Time of Life written by Ethel S. Tucker and published by AuthorHouse. This book was released on 2011-11-04 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the "Tea Time of Life," author Ethel S. Tucker shares reflections and recipes from nearly a century of life in Crittenden County, Kentucky. As a young girl, Tucker's widowed mother moved her family to Marion so that the children could attend school. As adults, each had loving marriages and successful careers while living through many periods of historical significance, including the Great Depression and the advent of space travel. "Tea Time of Life" chronicles Tucker's life and the recipes she has used to entertain thousands of dinner guests in her Crittenden County homes. Tucker is also the author of "From Pilot Knob to Main Street: A Collection of Recipes from Yesterday, Today and Tomorrow," published in 2005.
Download or read book Recipes Thoughts and Reflections written by Truetta Walker and published by . This book was released on 2019-05-29 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes gathered over time.
Download or read book Recipes and Reflections written by Anne Marie DeFreest and published by Cooking from the Heart at the round. This book was released on 1999-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Deep Dish Thinking written by David Haywood and published by . This book was released on 2020-12-16 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Great friends and, good food, make for memorable moments. This cookbook is a stepping stone for beginners as well as advanced chefs. You can never have too many cookbooks when you are in the kitchen, along with the knowledge that you have gleaned from many other sources. All of which helps with your food creation. I can remember at a certain time not all that long ago that there was a pot cooking in every house, because we all loved the art of cooking. But we have lost that love to fast foods and the hurry-up pace of the digital age. There is nothing like preparing and sitting down to a wonderful meal that you prepared for your family. This cookbook is geared toward simplicity and cooking delicious foods. The recipes were accumulated through my long cooking career, starting with my mother and continuing through the military (Army & Navy) to owning my own restaurant and catering business. I have been testing and collecting recipes for over fifty years, both country and urban styles. Some of the recipes come from having to cook with what was available when times were tough and show you how you can make simple ingredients shine. Enjoy.
Download or read book It s about Time written by and published by Favorite Recipes Press (FRP). This book was released on 1998-11-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
