Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.

Download or read book Cooking for Mr Latte written by Amanda Hesser and published by W. W. Norton. This book was released on 2004 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food writer for the New York Times uses food to trace her relationship with "Mr. Latte," from first date through his first attempts to cook for her. Reprint. 35,000 first printing.

Download or read book Recipes from My Kitchen written by Mary Ann George and published by Notion Press. This book was released on 2021-11-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!

Download or read book The Complete Make Ahead Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2017-07-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: An impressive collection of 500 recipes at your fingertips! Make the recipe all at once, if you have time; or, use the accompanying suggestions on what parts are best to make ahead separately if you’re short on time that day. Every recipe has been tested thoroughly on what’s best to make when, and how to store it, to give your results a just-made flavor. Included in this compendium of new recipes are a few fan favorites that have been thoroughly re-tested and adjusted for the best results if you need to make a component in advance. You'll find classic, international and modern flavors with recipes such as Breakfast Strata, Mini Chicken Empanadas, Olive Oil-Sea Salt Pita Chips, Chickpea Cakes, Cauliflower Gratin, Stuffed Eggplant, Mexican Lasagna with Turkey, Tequila-Lime Turkey Chili, Moroccan Chicken Salad, Beef Tamale Pie, Smoked Salmon and Leek Tarts, Blueberry Streusel Bars, Maple Pecan Pie, Flourless Chocolate Cake and Bourbon Whipped Cream. In addition you’ll find information basics for refrigerator and freezer storage, how to freeze egg yolks and egg whites properly, and the ultimate guide to storage containers – all to help give you the best tasting results!

Download or read book A Culinary Odyssey written by Andrew X. Pham and published by . This book was released on 2012-04-07 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Southeast Asian cookbook with travel and cultural essays written by an award-winning author and food critic.

Download or read book First Meals Food Diary written by Annabel Karmel and published by Penguin. This book was released on 2008-08-18 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author Annabel Karmel offers a program for feeding babies and toddlers that takes parents from breast- and bottle-feeding newborns, through to family meals that two-year olds will enjoy. With tip boxes and essential nutritional information throughout, this book provides expert advice on everything parents need to know about feeding their children. Annabel also offers 80 delicious new recipes for purées and finger foods, meals for fussy eaters and the whole family. Also included are meal planners for each age group, providing suggestions for planning and combining meals for a week.

Download or read book Eat Mexico Recipes from Mexico City s Streets Markets and Fondas written by Lesley Tellez and published by Hachette UK. This book was released on 2019-06-17 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat Mexico is a love letter to the intricate cuisine of Mexico City, written by a young journalist who lived and ate there for four years. It showcases food from the city's streets: the football-shaped, bean-stuffed corn tlacoyo, topped with cactus and salsa; the tortas bulging with turkey confit and a peppery herb called papalo; the beer-braised rabbit, slow-cooked until tender. The book ends on a personal note, with a chapter highlighting the creative, Mexican-inspired dishes - such as roasted poblano oatmeal - that Lesley cooks at home in New York with ingredients she discovered in Mexico. Ambitious cooks and armchair travellers alike will enjoy Lesley's Eat Mexico.

Download or read book The Tenth Girl written by Sara Faring and published by Imprint. This book was released on 2019-09-24 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: A haunted Argentinian mansion. A family curse. A twist you'll never see coming. Welcome to Vaccaro School. Simmering in Patagonian myth, The Tenth Girl is a gothic psychological thriller with a haunting twist. At the very southern tip of South America looms an isolated finishing school. Legend has it that the land will curse those who settle there. But for Mavi—a bold Buenos Aires native fleeing the military regime that took her mother—it offers an escape to a new life as a young teacher to Argentina’s elite girls. Mavi tries to embrace the strangeness of the imposing house—despite warnings not to roam at night, threats from an enigmatic young man, and rumors of mysterious Others. But one of Mavi’s ten students is missing, and when students and teachers alike begin to behave as if possessed, the forces haunting this unholy cliff will no longer be ignored... and one of these spirits holds a secret that could unravel Mavi’s existence. An Imprint Book "Layered and challenging, and full to bursting with intelligence, while at the same time exuberantly bizarre, like it’s having the best time on its own and daring you to join in." —Rory Power, New York Times–bestselling author of Wilder Girls "This book envelops the reader with sweeping beauty and tingling mystery from the very first page." —Nova Ren Suma, New York Times-bestselling author of The Walls Around Us

Download or read book Local Dirt written by Andrea Bemis and published by Harper Wave. This book was released on 2020 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From Andrea Bemis, author of the farm-to-table cookbook Dishing Up the Dirt, comes a new collection of recipes using farm-fresh ingredients, inspired by Andrea's commitment to supporting the local food movement"--

Download or read book Jam Today written by Tod Davies and published by Exterminating Angel Press. This book was released on 2017-09-18 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the cult cookbook classic, a personal memoir/cookbook that argues cooking and eating by yourself and with loved ones are acts that can change the world—or at least make it a much nicer place. Which is changing the world right there. One meal at a time. Including a new introduction, new inspirations, and new recipes.

Download or read book The Yellow Table written by Anna Watson Carl and published by Sterling Publishing (NY). This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Something magical happens when people come together to share a meal--and this cookbook, named for the beloved wooden table in Anna Watson Carl 's childhood kitchen, celebrates that joy and conviviality. Featuring delicious seasonal recipes just right for feeding the people you love, it includes everything from Crustless Quiche Lorraine and Pumpkin Spice Pancakes to a Kale Detox Salad, Roasted Vegetable Ratatouille, and Grilled Skirt Steak with Chimichurri. Enjoy snacks like Watermelon, Feta, & Mint Skewers; soups and stews, including Three-Bean Turkey Chili; sandwiches, simple suppers, sweets, and stress-free dinner-party menus. You'll even find plenty of vegan, vegetarian, and gluten-free options--and wine pairings from award-winning sommelier Jean-Luc Le D add the perfect finishing touch.

Download or read book The Modern Mixologist written by Tony Abou-Ganim and published by Agate Publishing. This book was released on 2010 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A cocktail guide for the 21st century, complete with 60 recipes for new and classic drinks. Full-color photography throughout, with tips on ingredients, barware, and technique"--Provided by publisher.

Download or read book My Paris Kitchen written by David Lebovitz and published by Ten Speed Press. This book was released on 2014-04-08 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. In 2004, David Lebovitz packed up his most treasured cookbooks, a well-worn cast-iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks—most notably in Paris—incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You’ll find Soupe à l’oignon, Cassoulet, Coq au vin, and Croque-monsieur, as well as Smoky barbecue-style pork, Lamb shank tagine, Dukkah-roasted cauliflower, Salt cod fritters with tartar sauce, and Wheat berry salad with radicchio, root vegetables, and pomegranate. And of course, there’s dessert: Warm chocolate cake with salted butter caramel sauce, Duck fat cookies, Bay leaf poundcake with orange glaze, French cheesecake...and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David’s kitchen reveals the quirks, trials, beauty, and joys of life in the culinary capital of the world.

Download or read book The FriFran Food Diary written by Julia Shannahan and published by FriFran. This book was released on 2021-02-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you have gastric problems and you don't know what's causing them? This no-nonsense 12 week food diary will help you track and plot your diet and lifestyle over three months. You be able to look at the charts you plot and see if your diet and symptoms may be linked. Inside The FriFran Food Diary you'll find: -One page per day where you can log everything you eat and drink, your medication, exercise, sleep, relaxation, your symptoms and how you feel -A summary page per week where you can note patterns, thoughts and ideas -A summary page every four weeks for you to round-up your diet, lifestyle, symptoms and any patterns you notice and things to looks for -Charts for you to easily log your key symptoms to look for clear patterns in your symptoms -After a few days or weeks you may start to see patterns emerge in the charts linked to your diet and lifestyle -When you see a pattern emerging, it's really easy to refer back to specific days to see what you ate, drank and what other notes you made -This food diary is a great tool for you to share and discuss your intake and symptoms with a health care professional -You can start your diary on any day of the year -This printable diary is designed to print two pages per A4/letter sheet which means the diary is discrete and will easily pop in your pocket or bag. This food diary will help you establish what works for you and what doesn't in terms of food intake, exercise, sleep, and what small changes you can make to improve your health.

Download or read book The Comfort Food Diaries written by Emily Nunn and published by Simon and Schuster. This book was released on 2017-09-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A former "New Yorker" editor chronicles her quest to overcome the convergence of the sudden loss of her brother, being dumped by her fiancé, and being evicted from her apartment by cooking her way across the country while staying with friends and family.

Download or read book A Table written by Rebekah Peppler and published by Chronicle Books. This book was released on 2021-04-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "áA TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"--

Download or read book PJs Food Diary written by Paula Jean Hovey and published by Paula Jean Hovey. This book was released on 2022-11-01 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction to gluten and lactose free yummy food. PJ’s food diary has some great recipes to cook GF and LF for the tribe and everyone will be happy. Covering entertaining to dessert for all to enjoy. The nudge for this book has come from the feedback cooking for beautiful women on a wellness retreat, Akashic wellness retreats at Camp Island. For the past 30 years or more I have had a passion for food and cooking. Cooking for many years, had my own little cafe and catering businesses amongst wearing many other hats. I have also suffered gut issues for many years, finally 3 years ago diagnosed with Crohn's disease. I have gone down the path of alternative medicine. If you have any sort of gut issues I highly recommend a food intolerance test and see a good naturopath. I always knew I was lactose intolerant… but I wasn’t aware of wheat, gluten, tomato and so forth. Dr. Rowena Kissun – Kissun clinics in the Whitsundays was absolutely amazing to me. Rowena took time and explained everything in terms I could understand and the importance of knowing what upsets your person. Its very overwhelming at first diagnoses… but there are some good products and produce out there now. With some help of easy and tasty recipes like these you will enjoy some simple delicious food like everyone else. As a single mother for many years and always had a house full of teenage boys. I am queen of making something from not much in the pantry… and then create another dinner out of leftovers if there were any. Gluten is really not good for any of us. Hopefully with this book you will NOT feel all bloated and need a nanna nap after a bowl of pasta! I love feeding people and I love it when people are enjoying gluten free and lactose free food. I hope you enjoy! Bon Appetit