Download or read book Recipe for Eagle Cove written by M. L. Buchman and published by Buchman Bookworks, Inc.. This book was released on 2016-04-20 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Becky Billings loves the small Oregon Coast town of Eagle Cove. Lifelong friendships and simple joys abound here, as does her deepest passion—her craft-beer brewery. Then her best friend’s wedding reminds her of just what she doesn’t have in Eagle Cove. Harry Slater couldn’t brush off the sand of tiny Eagle Cove quick enough. He’s slamming the partner fast-track for a top law firm in the Big Easy and nothing could make him come back here, except briefly for his little brother’s wedding.
Download or read book Sweet Tooth written by M. L. Buchman and published by Buchman Bookworks, Inc.. This book was released on 2020-01-12 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Helicopter Crew Chief Fiona MacDonald takes her Highland heritage to heart. And when she sees someone break a major pre-battle candy taboo, she lets him have it with saber-sharp disdain. Del Campbell spent months planning tonight’s mission—a hostage rescue from a remote Afghan camp. All goes according to plan, until Fiona catches his bad luck. Together they can fight the battle. But when the heat fires up between them, can they share the sweetness?
Download or read book Return to Eagle Cove written by M. L. Buchman and published by Buchman Bookworks, Inc.. This book was released on 2016-03-29 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jessica Baxter cherished her big city dreams. If only they were actually coming true. When her mother’s fourth wedding to Jessica’s father draws her back to the small Oregon Coast town of Eagle Cove, she discovers that dreams come in many sizes. Greg Slater left Eagle Cove to become a high-end chef and his dream lies almost in reach. Back in Eagle Cove he rediscovers home and family. The two paths pull at him. But when Jessica returns to visit, he now must choose between home and his life-long love. Neither of them expect that the answer might lie in Eagle Cove.
Download or read book Rock Recipes written by Barry C. Parsons and published by Breakwater Books Limited. This book was released on 2014-10-29 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Download or read book The Turquoise Table written by Kristin Schell and published by Thomas Nelson. This book was released on 2017-06-06 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loneliness is an epidemic right now, but it doesn't have to be that way. The Turquoise Table is Kristin Schell's invitation to you to connect with your neighbors and build friendships. Featured in Southern Living, Good Housekeeping, and the TODAY Show, Kristin introduces a new way to look at hospitality. Desperate for a way to slow down and connect, Kristin put an ordinary picnic table in her front yard, painted it turquoise, and began inviting friends and neighbors to join her. Life changed in her community, and it can change in yours too. Alongside personal and heartwarming stories, Kristin gives you: Stress-free ideas for kick-starting your own Turquoise Table Simple recipes to take outside and share with others Stories from people using Turquoise Tables in their neighborhoods Encouragement to overcome barriers that keep you from connecting This gorgeous book, with vibrant photography, invites you to make a difference right where you live. The beautiful design makes it ideal to give to a friend or to keep for yourself. Community and friendship are waiting just outside your front door.
Download or read book The Eagle Cook Book and Household Manual written by and published by . This book was released on 1915 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vintage Spirits and Forgotten Cocktails written by Ted Haigh and published by Quarto Publishing Group USA. This book was released on 2009-10-01 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this expanded and updated edition of Forgotten Cocktails and Vintage Spirits, historian, expert, and drink aficionado Dr. Cocktail adds another 20 fine recipes to his hand-picked collection of 80 rare-and-worth-rediscovered drink recipes, shares revelations about the latest cocktail trends, provides new resources for uncommon ingredients, and profiles of many of the cocktail world's movers and shakers. Historic facts, expanded anecdotes, and full-color vintage images from extremely uncommon sources round out this must-have volume. For anyone who enjoys an icy drink and an unforgettable tale.
Download or read book Bread Toast Crumbs written by Alexandra Stafford and published by Clarkson Potter. This book was released on 2017-04-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016
Download or read book Christmas to the Rescue written by Anne Chase and published by . This book was released on 2023-09-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas to the Rescue! by Anne Chase is a heartwarming Christmas romance set in the small town of Heartsprings Valley in New England. With the help of an adorable rescue dog, can a shy librarian find love with a handsome veterinarian?
Download or read book Cook Tell written by Johnathon Scott Barrett and published by Food and the American South. This book was released on 2017 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Johnathon Scott Barrett takes you on yet another delicious sojourn in his latest work, Cook & Tell: Recipes and Stories from Southern Kitchens, a moveable feast across Dixie showcasing the incredible food created in the homes of the South and the resulting tales that accompany those heartwarming dishes. Stops along the way include such food-rich cities as Savannah and Nashville, as well as the small hamlets of Millingport, North Carolina, and Nanafalia, Alabama, where farm-to-table food still has a prominent spot on the dining table. And in this warm and engaging anthology, Barrett includes not only his own entertaining stories and meaningful recipes but also those of friends met along the way. Some accounts come from family and hometown cooks, while others are from award-winning chefs and authors. Cook & Tell, a beautifully written collection of remembrances preserving the South's rich intersection of foodways and oral histories, gives inspiration for readers to take pen to paper and record for themselves the special times and dishes that have shaped their own lives and those of their loved ones. Contributors include Mary Kay Andrews, Johnathon Scott Barrett, Lilli Ann Barrett, Chuck Beard, Teri Bell, Debra Brook, Becky Altman Cheatham, Amy Paige Condon, Carol Cordray, Walter Dasher, James T. Farmer III, Damon Lee Fowler, Nancy Fullbright, Nancy and Charlie Golson, Wes Goodroe, Sandra Gutierrez, Celeste Headlee, Barbara Salter Hubbard, Cindy McDonald, Gayle Morris, Michael Morris, Ty Morris, Martha Giddens Nesbit, John Nichols, Janis Owens, Melinda Lowder Palmer, Kathryn Barfield Rigsby, Fred W. Sauceman, Gloria Garrett Seymour, Elizabeth Tornow Skeadas, Alphus Christopher Spears, Meredith Bishop Stiff, Luke Usry, Linda Rogers Weiss, Virginia Willis, Sherry Witherington, and Nicki Pendleton Wood.
Download or read book The Grand Central Oyster Bar Restaurant Cookbook written by Sandy Ingber and published by ABRAMS. This book was released on 2013-10-15 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A big, handsome book full of wonderful photographs, nostalgic tales and enticing recipes—some dating back to the restaurant’s opening 100 years ago.” —The Miami Herald Situated in midtown Manhattan’s beautiful, bustling train station, Grand Central Oyster Bar & Restaurant stands in a class by itself. From its unique position in the Terminal’s lower level, with the famous Whispering Gallery at its entrance, waiters have been serving up platters of the freshest seafood for over a century. Here are more than 100 of the restaurant’s best-loved classic recipes—some dating back to its opening in 1913—along with behind-the-scenes stories, historical anecdotes, and a wealth of expert information on buying, cooking, and serving fish. Featured throughout are vintage images and ephemera, along with gorgeous photos of mouthwatering favorites from raw bar to buffet. With recipes that have stood the test of time, The Grand Central Oyster Bar & Restaurant Cookbook is a must-have for seafood lovers and fans of this famous New York City landmark.
Download or read book Midnight Promises written by Sherryl Woods and published by MIRA. This book was released on 2019-03-26 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sweet Magnolias is now a Netflix Original Series! From #1 New York Times Bestselling Author Sherryl Woods When Elliott Cruz first courted struggling single mom Karen Ames, it was a romance worthy of any Sweet Magnolia fantasy. The sexy personal trainer made it his mission to restore Karen’s strength—physical and emotional—and to charm her children. Now, a few years into the marriage, colliding dreams threaten to tear them apart. Elliott’s desire to finance the business opportunity of a lifetime with their hard-earned “baby money” stirs Karen’s deep-rooted financial insecurities. It’s the discovery that their brother-in-law is cheating on Elliott’s sister—and thinks it’s justified—that puts their irreconcilable differences into perspective. Will their own loving fidelity be a bond so strong they can triumph against all odds? Read the Sweet Magnolias Series by Sherryl Woods: Book One: Stealing Home Book Two: A Slice of Heaven Book Three: Feels Like Family Book Four: Welcome to Serenity Book Five: Home in Carolina Book Six: Sweet Tea at Sunrise Book Seven: Honeysuckle Summer Book Eight: Midnight Promises Book Nine: Catching Fireflies Book Ten: Where Azaleas Bloom Book Eleven: Swan Point Bonus: The Sweet Magnolias Cookbook
Download or read book Nothing Good Can Come from This written by Kristi Coulter and published by MCD x FSG Originals. This book was released on 2018-08-07 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kristi Coulter charts the raw, unvarnished, and quietly riveting terrain of new sobriety with wit and warmth. Nothing Good Can Come from This is a book about generative discomfort, surprising sources of beauty, and the odd, often hilarious, business of being human." —Leslie Jamison, author of The Empathy Exams and The Recovering Kristi Coulter inspired and incensed the internet when she wrote about what happened when she stopped drinking. Nothing Good Can Come from This is her debut--a frank, funny, and feminist essay collection by a keen-eyed observer no longer numbed into complacency. When Kristi stopped drinking, she started noticing things. Like when you give up a debilitating habit, it leaves a space, one that can’t easily be filled by mocktails or ice cream or sex or crafting. And when you cancel Rosé Season for yourself, you’re left with just Summer, and that’s when you notice that the women around you are tanked—that alcohol is the oil in the motors that keeps them purring when they could be making other kinds of noise. In her sharp, incisive debut essay collection, Coulter reveals a portrait of a life in transition. By turns hilarious and heartrending, Nothing Good Can Come from This introduces a fierce new voice to fans of Sloane Crosley, David Sedaris, and Cheryl Strayed—perfect for anyone who has ever stood in the middle of a so-called perfect life and looked for an escape hatch.
Download or read book AT CHRISTMAS WE FEAST written by ANNIE GRAY and published by . This book was released on 2022-11-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Furbidden Fatality written by Deborah Blake and published by Penguin. This book was released on 2021-02-23 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lottery winner uses her good fortune to save a local pet sanctuary, but when a body is discovered on the property, she just might be in the doghouse in this first book in a new, charming cozy mystery series from author Deborah Blake. Kari Stuart's life is going nowhere—until she unexpectedly wins the lottery. The twenty-nine-year-old instant multimillionaire is still mulling plans for her winnings when rescuing a bossy black kitten leads her to a semi-abandoned animal shelter. They need the cash—Kari needs a purpose. But the dilapidated rescue is literally going to the dogs with a pending lawsuit, hard to adopt animals, and too much unwanted attention from the town's dog warden. When the warden turns up dead outside the shelter's dog kennels, Kari finds herself up a creek without a pooper-scooper. With the help of some dedicated volunteers, a cute vet, and a kitten who mysteriously shows up just when she needs it, Kari must prove her innocence all while trying to save a dog on death row. Now she just needs to hope that her string of unexpected luck isn't about to run out.
Download or read book The Duke is Back written by Valerie Bowman and published by June Third Enterprises, LLC. This book was released on 2022-04-25 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: A wedding is in her future Miss Sophie Payton might be engaged, but she’s not in love. The only man who ever captured her heart was Phillip Grayson—a soldier who was slain a year ago. But when her stepmother decrees that Sophie will marry Phillip’s cousin, the new Duke of Harlowe, Sophie’s in no position to refuse. A funeral is in his past The ton thinks Phillip Grayson died a hero on the battlefields of Europe, but he’s very much alive. While he spent the last year recuperating from his grave injuries in secret at his friend’s estate, his brother was murdered, his cousin took over the title of duke, and the woman he loved—the one he dreamed of every night—apparently moved on without him. But the duke is back Phillip has returned to London intent on reclaiming his brother’s title and making the people who killed him pay. He doesn’t understand how Sophie could have betrayed him; she can’t forgive him for letting her believe he was dead. And yet neither can deny that the attraction between them burns hotter than ever. Nothing is as it seems, but perhaps the truth can save them…if it doesn’t kill them first.
Download or read book Lummi written by Blaine Wetzel and published by National Geographic Books. This book was released on 2020-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blaine Wetzel, the James Beard Award-winning chef of The Willows Inn, and champion of hyper-local cuisine, offers an inside look at his unique approach to fine dining. Everything that Chef Blaine Wetzel makes is sourced within a few miles of his kitchen, often hours after it has been harvested from the ocean, the forest, or his own small farm. Lummi will inspire professional and home chefs to pay close attention to the seasons and to appreciate and bring out the best in what is fresh and local. The recipes Wetzel showcases here are a catalogue of dishes he created at the lauded Willows Inn restaurant on tiny Lummi Island in Washington State, ranked the number one restaurant in the United States in 2017, 2018, and 2019 by OAD (Opinionated About Dining). They are divided into courses that mirror the perfect bites and small plates that Wetzel serves at a typical Willows Inn dinner: green figs and leaf cream; sea urchin marinated in tomato seeds; wild beach peas and lovage stems; a stew of chanterelle mushrooms; and a dessert of beach roses. Stunningly photographed, every dish captures a moment in time and in nature. Each recipe highlights the unique qualities of the main component, whether it's wild plum, young rhubarb, blue clams, sockeye salmon, venison, black walnuts, or a perfectly ripe melon. Each plate is breathtakingly elegant, yet the dishes themselves are unfussy and rustic. As suitable for the coffee table as it is for the sophisticated kitchen, this book is a symphony of aesthetic perfection, capturing a way of living and eating that is in harmony with the land.
