Download or read book Recipe Book for Practical Glass Melting written by Wilhelm Schmidt and published by . This book was released on 1998 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Materials for Glass Melting written by Simmingsköld and published by Society of Glass Technology. This book was released on 2023-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Raw materials for glass melting by Bo Simmingsköld is a practical guide on raw materials used in glass melting to those concerned with batch handling, glass melting, glass compositions, purchase of raw materials, etc. Contents includes: Materials index, raw material description, conversion factors for common raw materials, batch calculations, and examples of colorant combinations for coloured glasses. The book was first published in 1963 as Råvaror för glassmältning by Glasforskningsinstitutet, Växjö, Sweden. It was revised by Professor Bo Simmingsköld, HonFSGT with additional revision, editing and translation by K. H. Teisen, FSGT and R. D. Wright, FSGT.
Download or read book The Fuser s Cookbook written by April Calmelat and published by Createspace Independent Pub. This book was released on 2014-06-11 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes basic glass fusing and suggests kiln programs for hobbyists, crafters and glass enthusiasts. It discusses techniques with an emphasis on how to avoid common glass fusing pitfalls and emerge successfully with beautiful glass art pieces. The many pictures show concepts graphically. Personal insights from the author are also mentioned.
Download or read book Marion Harland s Complete Cook Book written by Marion Harland and published by . This book was released on 1906 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Raw Materials for Glass Melting written by Bo Simmingsköld and published by . This book was released on 1997-12-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Two Hundred Recipes for All Kinds of Glass a Practical Handbook by H Schnurpfeil written by Hans Schnurpfeil and published by . This book was released on 1917 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Curious Cook written by Harold McGee and published by . This book was released on 1990 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster
Download or read book Practical Pharmacy the Arrangements Apparatus and Manipulations of the Pharmaceutical Shop and Laboratory written by Francis MOHR (and REDWOOD (Theophilus)) and published by . This book was released on 1849 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Newlywed Cookbook written by Sarah Copeland and published by Chronicle Books. This book was released on 2011-12-16 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A guide to nurturing your marriage through food . . . The book has everything a couple needs to build a life together in the kitchen.” —Relish Decor This cookbook is an indispensable reference for modern couples looking to spend quality time together in the kitchen. Inside are more than 130 recipes for both classic and contemporary cooking that are perfect for day-to-day à deux and special occasions with family and friends. More than a collection of recipes, The Newlywed Cookbook is also a guide to domestic bliss. Author Sarah Copeland, a newlywed herself, knows that sourcing, cooking as well as sharing food together at the table makes for a happy couple! This beautiful and sophisticated contemporary cookbook is the new go-to for brides and grooms. “What’s better for couple’s cooking than a book based solely on recipes for newlyweds? Check out Sarah Copeland’s inventive, easy-to-execute dishes that are perfect for a pair.” —Brides “Celebrates the joy of cooking for two, but the recipes aren’t necessarily scaled that way, making enough for dinner guests, leftovers or simply to satisfy bigger appetites. The savory recipes span the globe, with influences from Asia, the Mediterranean and the Mideast, among other places.” —Columbia Daily Tribune “It aims to inspire you to bring the love of your relationship and to translate it into the food you prepare together. While none of the recipes are difficult by any means, they’re all dishes that you’d be proud to put on your table, whether that table belongs to a newlywed couple or not.” —The Huffington Post
Download or read book The Experts Book of Practical Secrets written by Edward Claflin and published by Rodale Books. This book was released on 1993-08 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: From leading authorities. . . more than 1,000 problem-solving secrets for easier, healthier living.--Title page.
Download or read book The Farm and Home Cook Book written by Mary R. Reynolds and published by . This book was released on 1924 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Practical Pharmacy written by Franz Mohr and published by . This book was released on 1849 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the Society of Glass Technology written by Society of Glass Technology and published by . This book was released on 1952 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Laboratories of Art written by Sven Dupré and published by Springer Science & Business. This book was released on 2014-04-25 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interconnections and differentiations between artisanal workshops and alchemical laboratories and between the arts and alchemy from Antiquity to the eighteenth century. In particular, it scrutinizes epistemic exchanges between producers of the arts and alchemists. In the fifteenth and sixteenth centuries the term laboratorium uniquely referred to workplaces in which ‘chemical’ operations were performed: smelting, combustion, distillation, dissolution and precipitation. Artisanal workshops equipped with furnaces and fire in which ‘chemical’ operations were performed were also known as laboratories. Transmutational alchemy (the transmutation of all base metals into more noble ones, especially gold) was only one aspect of alchemy in the early modern period. The practice of alchemy was also about the chemical production of things--medicines, porcelain, dyes and other products as well as precious metals and about the knowledge of how to produce them. This book uses examples such as the Uffizi to discuss how Renaissance courts established spaces where artisanal workshops and laboratories were brought together, thus facilitating the circulation of materials, people and knowledge between the worlds of craft (today’s decorative arts) and alchemy. Artisans became involved in alchemical pursuits beyond a shared material culture and some crafts relied on chemical expertise offered by scholars trained as alchemists. Above all, texts and books, products and symbols of scholarly culture played an increasingly important role in artisanal workshops. In these workplaces a sort of hybrid figure was at work. With one foot in artisanal and the other in scholarly culture this hybrid practitioner is impossible to categorize in the mutually exclusive categories of scholar and craftsman. By the seventeenth century the expertise of some glassmakers, silver and goldsmiths and producers of porcelain was just as based in the worlds of alchemical and bookish learning as it was grounded in hands-on work in the laboratory. This book suggests that this shift in workshop culture facilitated the epistemic exchanges between alchemists and producers of the decorative arts.
Download or read book The Model Engineer and Practical Electrician written by and published by . This book was released on 1901 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Glass Technology written by and published by . This book was released on 1965 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Great Margarita Book written by Al Lucero and published by Ten Speed Press. This book was released on 2012-07-25 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: When people have asked of a place to eat in Santa Fe, I find myself referring them to Maria's. Is the food good? Yes. But the margaritas they are the best. When you read this book, you'll know why. -Robert Redford, from the foreword On the rocks or frozen, with lemon or lime, with salt or without, nothing conjures up the festive spirit of Mexico and the Southwest quite like a margarita-especially one made with the best tequila. Al Lucero, owner of Maria's Restaurant in Santa Fe, has served up his nationally acclaimed, authentic margaritas for nearly 20 years. In this revised edition of The Great Margarita Book, Al offers more than 85 of his special formulas along with profiles of more than 75 premium tequilas, including discussions of the all-important blue agave and methods of tequila production, classification, and labeling. Also featuring recipes for spicy dishes from Maria's and other great tequila drinks, The Great Margarita Book is the quintessential guide to America's most festive cocktail. Salud! • Revised handbook to premium tequilas and margaritas with new photographs and updated tequila descriptions. • The previous edition has sold more than 50,000 copies.
