Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Charms Spells and Formulas written by Ray T. Malbrough and published by Llewellyn Worldwide. This book was released on 1986 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Ray Malbrough reveals to you the secrets of Hoodoo magick. By using the simple materials available in Nature, you can bring about the necessary changes to greatly benefit your life and that of your friends. You are given detailed instructions for making and using gris-gris (charm bags). Malbrough not only shows how to make gris-gris bags for health, money, luck, love and protection from evil and harm, etc., but he also explains how these charms work. He also takes you into the world of doll magick; using dolls in rituals to gain love, success, or prosperity. Complete instructions are given for making the dolls and setting up the ritual. Here are also simple spell-castings for attracting love, protection, prophetic dreams, luck, success and more.
Download or read book Amor Guerra y Helado written by M.Z. Fairtlough and published by Dog Ear Publishing. This book was released on 2015-02-03 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: El Salón Italiano de Cádiz, conocido como la heladería «Los Italianos», es el epicentro de la historia de amor entre Harry y Marina, cuyas vidas se entrelazan en la posguerra. A través de la narración alternada de sus historias, conocemos a sus protagonistas: Harry, es inteligente y tiene buen corazón. Su familia inglesa forma parte de la alta burguesía, militar y conservadora, pero está abrumada por los enormes cambios sociales que ocurrieron en el período de entreguerras. La historia de Harry nos lleva desde su primer recuerdo, el día de la rendición de los Nazis, hasta su llegada a Cádiz en 1962. Marina es guapa, lista y tiene el fi rme propósito de triunfar en la vida. Al principio, su familia le proporciona las circunstancias ideales para lograr este resultado: sus familiares son gente con iniciativa y ganas de trabajar para hacerse una vida mejor. Mientras se fragua la guerra huyen de Italia y abren la famosa heladería de la calle Ancha. La obsesión con la heladería provoca una desavenencia que casi destruye a la familia. Cuando conoce a Harry, Marina fi nalmente puede imaginarse otra manera de vivir. A pesar de las tensiones culturales y familiares, Harry se escapa de los constreñimientos de su clase social, y se empieza a conocer a sí mismo. Marina aprende que ella tiene que ser egoísta si quiere lograr su propia felicidad. Desde la contenida acuarela de la vida burguesa en Inglaterra, al óleo de colorido chillón de Cádiz, Amor, guerra y helado nos cuenta la historia de dos familias que luchan para sobrevivir en el nuevo orden mundial. Depende de Harry y de Marina demostrarles a sus padres que la vida as para vivirla.
Download or read book Food and Cultural In Compatibilities written by Gabriela-Mariana Luca and published by Cambridge Scholars Publishing. This book was released on 2022-03-02 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and distribution through transformation. This book is based on the contributions of specialists in various fields of activity, including anthropology, medicine, cultural studies, archaeology, theatre, linguistics, who explore how we understand the cultural heritage of food, and how this defines the stratification of society. Providing insights into the compatibility and incompatibility of physical and cultural food, this book offers a higher level of understanding of the world in which we live.
Download or read book Recetas y conjuros written by Sue Borrás and published by Lulu.com. This book was released on 2012-08-05 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Libro básico de recetas paganas. Querido lector utiliza la vista previa para asegurarte de lo que compras.
Download or read book El arte de la comida sencilla written by Alice Waters and published by Simon and Schuster. This book was released on 2013-10-15 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: Available for the first time in the U.S. in a Spanish-language edition, renowned chef Alice Waters’s bestselling book The Art of Simple Food. Durante más de cuatro décadas, Alice Waters ha sido la máxima defensora de los alimentos locales de temporada producidos de forma sostenible. Ha sido aclamada globalmente y ha mostrado al mundo que el verdadero secreto de la buena cocina es comenzar con los ingredientes de mejor sabor. En El arte de la comida sencilla, Alice Waters aplica esta filosofía a 19 lecciones de cocina y a más de 250 recetas cotidianas que ilustran lo fácil que es comer maravi-llosamente bien si se cocina, se come y se vive según estas leyes fundamentales: Comer alimentos locales y sostenibles Comer alimentos de temporada Comprar en los mercados agrícolas Sembrar un jardín Conservación, compostaje y reciclaje Cocinar con simpleza Cocinar juntos Comer juntos Recordar que la comida es preciosa
Download or read book Cocina cubana Cuban Cuisine written by Raquel Roque and published by Vintage Espanol. This book was released on 2007-11-13 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: 350 recetas clásicas que captan la esencia del paladar criollo En Cocina cubana, Raquel Roque ha juntado las recetas más queridas de su familia para ofrecer toda una selección de platos suculentos a los amantes de la cocina cubana. Tanto los expertos como los principiantes querrán aprovechar esta oportunidad de preservar para las generaciones venideras la rica tradición culinaria de la isla, o de experimentarla por primera vez. Las recetas incluidas aquí reflejan lo mejor de dos mundos —el mundo colonial español y el mundo criollo—, creando así una mesa variada y sabrosa, salpicada de la sazón que define la cultura caribeña. Esta nueva edición de Cocina cubana comparte la historia detrás de cada receta, y cuenta con cinco capítulos nuevos de cócteles, batidos, sándwiches, comida para bebés y recetas típicas de otros países latinoamericanos. Además incluye recetas de cubanos ilustres, tales como: · Pollo guarachero de Celia Cruz · Pavo Saralegui de Cristina Saralegui · Frijoles negros de Victor’s Café · Flan de la abuela Yiyita del Padre Alberto · Picadillo de carne de Carlos Eire La cocina cubana es una combinación de colores y sabores que invita por sí sola a sentarse a la mesa para saborear y disfrutar de un plato de arroz con frijoles y plátanos maduros. Desde sopas y cócteles hasta mariscos y carnes, Cocina cubana es la colección más comprensiva de las renombradas recetas de Cuba, detalladas en pasos sencillos que renovarán su entusiasmo por la cocina.
Download or read book Voices in the Kitchen written by Meredith E. Abarca and published by Texas A&M University Press. This book was released on 2006 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Literally, chilaquiles are a breakfast I grew up eating: fried corn tortillas with tomato-chile sauce. Symbolically, they are the culinary metaphor for how working-class women speak with the seasoning of their food."?from the Introduction?Through the ages and across cultures, women have carved out a domain in which their cooking allowed them to express themselves, strengthen family relationships, and create a world of shared meanings with other women. In Voices in the Kitchen, Meredith E. Abarca features the voices of her mother and several other family members and friends, seated at their kitchen tables, to share the grassroots world view of these working-class Mexican and Mexican American women. In the kitchen, Abarca demonstrates, women assert their own saz?n (seasoning), not only in their cooking but also in their lives. Through a series of oral histories, or charlas culinarias (culinary chats), the women interviewed address issues of space, sensual knowledge, artistic and narrative expression, and cultural and social change. From her mother?s breakfast chilaquiles to the most elaborate traditional dinner, these women share their lives as they share their savory, symbolic, and theoretical meanings of food. The charlas culinarias represent spoken personal narratives, testimonial autobiography, and a form of culinary memoir, one created by the cooks-as-writers who speak from their kitchen space. Abarca then looks at writers-as-cooks to add an additional dimension to the understanding of women?s power to define themselves. Voices in the Kitchen joins the extensive culinary research of the last decade in exploring the importance of the knowledge found in the practical, concrete, and temporal aspects of the ordinary practice of everyday cooking.
Download or read book Sabidur a diaria para mujeres written by Compiled by Barbour Staff and published by Barbour Publishing. This book was released on 2014-12-01 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular devotional collection—now available in Spanish—is designed to draw women closer to their heavenly Father’s heart. With an inspiring reading and powerful prayer for every day of the year, Daily Wisdom for Women will provide both encouragement and refreshment as readers come to know just how deeply and tenderly God loves them. Women will find their spiritual journey enhanced and strengthened as they experience an intimate connection with their Master Creator all 365 days of the year. Esta colección popular de devocionales —ahora disponible en español— está diseñado para acercar más a las mujeres al corazón de su Padre celestial. Con una lectura inspiradora y una oración poderosa para cada día del año, Sabiduría diaria para mujeres proporcionará estímulo y refresco a medida que las lectoras lleguen a conocer la forma tan profunda y tierna en que Dios las ama. Las mujeres verán realzado y fortalecido su viaje espiritual al experimentar una conexión íntima con su Maestro Creador los 365 días del año.
Download or read book El Amor El Dandismo Y la Intriga written by Pío Baroja and published by . This book was released on 1923 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Libro de Cocina de la Dieta DASH written by Mariza Snyder and published by Simon and Schuster. This book was released on 2016-03-22 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: UNA GUÍA Y LIBRO DE COCINA EN ESPAÑOL PARA LA DIETA DASH Hacer la dieta DASH es muy fácil con este libro de cocina repleto de recetas increíblemente sabrosas, planes creativos de comidas e información nutricional completa. Estas 140 recetas fáciles de hacer plantean una manera deliciosa de comer bien, perder peso, bajar la presión arterial y prevenir la diabetes sin sentirse hambriento. Desayunos rápidos y sanos • Avena cocida de lujo con frutos del bosque • Burrito de huevo Almuerzos energéticos • Tacos de carne de res • Sopa de frijoles de mamá Cenas gratamente deliciosas • Fajitas de pollo con salsa de aguacate condimentada • Pimientos (rojos grandes) rellenos Snacks rápidos y fabulosos • Salsa de chipotle para mojar • Salsa de tomatillo asado DASH (Dietary Approaches to Stop Hypertension) es la major dieta para alcanzar un estilo de vida saludable porque ha sido nombrada número uno en términos de perdida de peso, nutrición, prevención de la diabetes y enfermedades del corazón. Este libro de cocina es una guía esencial para vivir de manera saludable porque incluye un plan dietario de 28 días, consejos fáciles para ejercitar y tips para continuar con una dieta saludable mientras está fuera de su casa.
Download or read book Laura Esquivel s Mexican Fictions written by Elizabeth Moore Willingham and published by Apollo Books. This book was released on 2012-05-18 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book - now available in paperback - is the first in-depth review and assessment of Laura Esquivel criticism. Outstanding essayists - from diverse critical perspectives in Latin American literature and film - explore Esquivel's critical reputation, contextualize her work in literary movements, and consider her four novels, as well as the film based on Like Water for Chocolate. The book begins with An Introduction to Esquivel Criticism, reviewing 20 years of global praise and condemnation. Elena Poniatowska, in an essay provided in the original Spanish and in translation, reflects on her first reading of Like Water for Chocolate. From unique critical perspectives, Jeffrey Oxford, Patrick Duffey, and Debra Andrist probe the novel as film and fiction. The Rev. Dr. Stephen Butler Murray explores Esquivel's spiritual focus, while cultural geographer Maria Elena Christie uses words and images to compare Mexican kitchen-space and Esquivel's first novel. Elizabeth Coonrod Martinez and Lydia H. Rodriguez affirm divergent readings of The Law of Love, and Elizabeth M. Willingham discusses the contested national identity in Swift as Desire. Jeanne L. Gillespie and Ryan F. Long approach Malinche: A Novel through historical documents and popular and religious culture. In the closing essay, Alberto Julian Perez contextualizes Esquivel's fiction within Feminist and Hispanic literary movements. This book has won the Harvey L. Johnson Book Award for 2011, conferred by the South Central Organization of Latin American Studies at its 44th annual Congress in Miami, Florida (March 9, 2012).
Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 299 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.
Download or read book Cooking with Carmen written by Carmen Reynoso and published by iUniverse. This book was released on 2023-12-11 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carmen es una mujer carinosa, comprensiva y dulce que siempre se preocupa por sus seres queridos. Ama a su esposo con quien ha compartido la mayor parte de su vida, su hijo y nieto. Siempre da lo mejor de ella y siempre esta dispuesta a compartir sus conocimientos. En este su segundo libro, trae un compendio de recetas, explicadas claramente donde pone de manifiesto los secretos que contribuyen al placer gastronomico. Carmen is a caring, understanding and sweet woman who always worries about her loved ones. She loves her husband with whom she has shared most of her life, her son and her grandson. She always gives her best and is always willing to share her knowledge. In this her second book, she brings a compendium of recipes, clearly explained where she reveals the secrets that contribute to gastronomic pleasure.
Download or read book Humanities written by Lawrence Boudon and published by University of Texas Press. This book was released on 2005-02-01 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The one source that sets reference collections on Latin American studies apart from all other geographic areas of the world.... The Handbook has provided scholars interested in Latin America with a bibliographical source of a quality unavailable to scholars in most other branches of area studies." —Latin American Research Review Beginning with volume 41 (1979), the University of Texas Press became the publisher of the Handbook of Latin American Studies, the most comprehensive annual bibliography in the field. Compiled by the Hispanic Division of the Library of Congress and annotated by a corps of more than 130 specialists in various disciplines, the Handbook alternates from year to year between social sciences and humanities. The Handbook annotates works on Mexico, Central America, the Caribbean and the Guianas, Spanish South America, and Brazil, as well as materials covering Latin America as a whole. Most of the subsections are preceded by introductory essays that serve as biannual evaluations of the literature and research under way in specialized areas. The Handbook of Latin American Studies is the oldest continuing reference work in the field. Lawrence Boudon, of the Library of Congress Hispanic Division, has been the editor since 2000, and Katherine D. McCann has been assistant editor since 1999. The subject categories for Volume 60 are as follows: Art History (including ethnohistory) Literature (including translations from the Spanish and Portuguese) Music Philosophy: Latin American Thought
Download or read book American Druggist written by and published by . This book was released on 1909 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book SymmetryBreakfast written by Michael Zee and published by Random House. This book was released on 2016-08-11 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
