Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Download or read book The Ultimate Ice Cream Book written by Bruce Weinstein and published by Harper Collins. This book was released on 2009-10-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore. If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Apple Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

Download or read book Krause s Food the Nutrition Care Process written by L. Kathleen Mahan and published by Elsevier Health Sciences. This book was released on 2012-01-01 with total page 1255 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most respected nutrition text for more than 50 years, Krause's Food & the Nutrition Care Process delivers comprehensive and up-to-date information from respected educators and practitioners in the field. The latest recommendations of the Dietary Guidelines for Americans 2010, new and expanded chapters, and a large variety of tables, boxes, and pathophysiology algorithms provide need-to-know information with ease, making this text perfect for use in class or everyday practice. Clear, logical organization details each step of complete nutritional care from assessment to therapy. UNIQUE! Pathophysiology algorithms clarify the illness process and to ensure more effective care. New Directions boxes reflect the latest research in emerging areas in nutrition therapy. Focus On boxes provide additional detail on key chapter concepts. Clinical Insight boxes and Clinical Scenarios with detailed Sample Nutrition Diagnosis statements help ensure the most accurate and effective interventions in practice. Key terms listed at the beginning of each chapter and bolded within the text provide quick access to important nutrition terminology. More than 1,000 self-assessment questions on a companion Evolve website reinforce key textbook content. Reorganized table of contents reinforces the Nutrition Care Process structure endorsed by the American Dietetic Association (ADA). New recommendations reflect a comprehensive approach to diet and nutrition that incorporates the Dietary Guidelines for Americans 2010, the MyPyramid food guide, and the Eating Well with Canada's Food Guide recommendations. MNT for Thyroid Disorders chapter details important nutrition considerations for managing thyroid disorders. New calcium and vitamin D Dietary Recommended Intakes (DRIs) improve monitoring of nutrient intake. Expanded Nutrition in Aging chapter includes assessment and nutritional care guidelines for the growing elderly patient population. Growth grids for children detail proper patient nutrition during infancy and early childhood. Extensively revised MNT for Food Allergies chapter highlights the importance of food allergy management in clinical nutrition therapy. Updated appendices enhance assessment accuracy with the latest laboratory findings and normal values.

Download or read book The Bridges Of Madison County written by Robert James Waller and published by Random House. This book was released on 2013-11-30 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fall in love with one of the bestselling novels of all time -- the legendary love story that became a beloved film starring Clint Eastwood and Meryl Streep. If you've ever experienced the one true love of your life, a love that for some reason could never be, you will understand why readers all over the world are so moved by this small, unknown first novel that they became a publishing phenomenon and #1 bestseller. The story of Robert Kincaid, the photographer and free spirit searching for the covered bridges of Madison County, and Francesca Johnson, the farm wife waiting for the fulfillment of a girlhood dream, The Bridges of Madison County gives voice to the longings of men and women everywhere -- and shows us what it is to love and be loved so intensely that life is never the same again.

Download or read book Nutrition and Mental Health written by Ruth Leyse-Wallace and published by CRC Press. This book was released on 2013-01-29 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although primary advanced vitamin and mineral deficiencies are rare in the developed world, many common health conditions deplete nutritional status, including sub-optimal dietary intake, frequent alcohol consumption, changes in appetite due to aging, food allergies or sensitivities, special diets, and eating disorders. Covering topics as diverse a

Download or read book Recetas de Helado Caseros M s de 200 Recetas Dulces y de Temporada para tus Helados Caseros written by Francisca Gladden and published by Babelcube Inc.. This book was released on 2020-01-30 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: Con pocas habilidades, pocos ingredientes, una máquina de helados simple, y este excelente libro, Puedes hacer estos deliciosos helados para tu familia. •Recetas de Helado para Todos los Días •Recetas de Helado de Primavera •Recetas de Helado de Verano •Sandwich de Helado •Recetas de Helado de Otoño Recetas de Helado de Invierno Este libro contiene deliciosos sabores tales como: •RECETAS DE HELADO •HELADO DE CHOCOLATE DERRETIDO •HELADO DE CAPPUCCINO •HELADO DE CARAMELO Y SALADO •HELADO DE CANNOLI •HELADO DE MARAÑÓN •HELADO DE TARTA DE QUESO •HELADO DE CEREZAS •HELADO DE CASTAÑAS •HELADO DE CHOCOLATE •HELADO DE CHOCOLATE “BAJO EN GRASA” •HELADO DE CHOCOLATE Y CEREZAS •HELADO DE CHOCOLATE Y MALTA •HELADO DE TRUFA DE CHOCOLATE •HELADO DE YOGUR DE CHOCOLATE •HELADO DE COCO •HELADO DE CAFÉ •HELADO DE MAÍZ •HELADO DE TÉ EARL GREY •HELADO DE HIGOS •HELADO DE TÉ VERDE •HELADO DE AVELLANAS •HELADO DE MIEL •HELADO IRLANDÉS •HELADO DE LIMA •HELADO DE MANGO •HELADO DE ARCE •HELADO DE MERMELADA •HELADO DE TURRÓN •HELADO DE NUEZ MOSCADA •HELADO DE AVENA •HELADO DE NARANJA •HELADO DE MARACUYÁ •RECETAS DE HELADO DE PRIMAVERA •HELADO DE MIEL Y LAVANDA •HELADO DE PASTEL DE ZANAHORIA •HELADO DE REGALIZ SALADO •HELADO DE MENTA SCOUT •HELADO DE TÉ TAILANDÉS •HELADO DE YOGUR DE LECHE DE CABRA Y ARÁNDANOS •HELADO DE ALMENDRAS •H

Download or read book Children with Special Health Care Needs written by Betty L. Lucas and published by American Dietetic Associati. This book was released on 2004 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book LIBRO DE RECETAS DE HELADOS CASEROS written by Alice Betancur and published by Alice Betancur. This book was released on 2022-03-11 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: Los postres helados tienen personalidad de sobra. La crema azucarada que gotea lentamente de una cucharada congelada transforma un pastel o una salsa en el momento en que la toca. La crema rica en grasa de mantequilla absorbe el aroma y el sabor y los lleva a la nariz. Cualquier cosa que toque el helado se vuelve más rica, más sabrosa, más profundamente percibida. Además, el helado te anima a estar en el momento. Se está derritiendo y cambiando cada segundo, tienes que prestarle atención o desaparece. En estas páginas encontrará algunas recetas sólidas que usará una y otra vez y modificará con la temporada, el menú o su capricho. Cada postre es fenomenal en sabor y textura, y cada receta está diseñada específicamente para la cocina casera. Si bien no voy a declarar que todas las recetas de este libro son rápidas y fáciles (aunque muchas lo son), diré que son tan sencillas como podemos hacerlas y que los resultados realmente valen la pena. Puede vestirlos arriba o abajo, dependiendo de cómo los emplate o qué helado sirva con ellos.

Download or read book RECETA DE POSTRES HELADOS CASEROS written by Alisa Betancur and published by Alisa Betancur. This book was released on 2022-02-03 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTRODUCCIÓN Los postres helados tienen personalidad de sobra. La crema azucarada que gotea lentamente de una cucharada congelada transforma un pastel o una salsa en el momento en que la toca. La crema rica en grasa de mantequilla absorbe el aroma y el sabor y los lleva a la nariz. Cualquier cosa que toque el helado se vuelve más rica, más sabrosa, más profundamente percibida. Además, el helado te anima a estar en el momento. Se está derritiendo y cambiando cada segundo, tienes que prestarle atención o desaparece. En estas páginas encontrará algunas recetas sólidas que usará una y otra vez y modificará con la temporada, el menú o su capricho. Cada postre es fenomenal en sabor y textura, y cada receta está diseñada específicamente para la cocina casera. Si bien no voy a declarar que todas las recetas de este libro son rápidas y fáciles (aunque muchas lo son), diré que son tan sencillas como podemos hacerlas y que los resultados realmente valen la pena. Puede vestirlos arriba o abajo, dependiendo de cómo los emplate o qué helado sirva con ello.

Download or read book Legally Lean written by Rd Lisa Dorfman MS and published by Mag, Incorporated. This book was released on 2014-12-01 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sports Nutrition Strategies for Optimal Health and Performance.

Download or read book Farm to Chef written by Lynn Crawford and published by Penguin. This book was released on 2017-09-12 with total page 507 pages. Available in PDF, EPUB and Kindle. Book excerpt: National Winner for Gourmand World Cookbook Awards 2017 - Women Chef Winner of the 2018 Taste Canada Awards - General Cookbooks Bestselling author and acclaimed chef Lynn Crawford celebrates the bounty of the seasons with over 140 recipes featuring farm-fresh produce for every occasion There's nothing more satisfying than going to a farmer's market, picking out the freshest produce and creating vibrant recipes to showcase those ingredients. Farm to Chef comes to life with Lynn Crawford's passion for seasonal cooking and takes readers on a year-long journey with 140 original recipes, organized by season. You'll discover how easy it is to prepare fresh market ingredients, with a range of the chef's favourite fruits and vegetables: peas and rhubarb in the spring, summer berries and corn, leeks and pears in the fall, and parsnips and squash in the winter months. Whether you're braising, roasting, baking or preserving an abundance of produce, these recipes will offer immediate inspiration. Lynn shares her go-to favourites, like Harvest Apple Pie, Primavera Pizza with Ramp Pesto and Zucchini Bread with Walnut-Honey Butter, and new takes on the classics, including Butter Chicken with Rutabaga, Morel Mushroom Panzanella Salad, and Fennel Gratin with Feta and Dill. In the autumn, curl up with a warm bowl of Carrot Lemongrass Soup with Ginger Pork Dumplings, but when the weather heats up, enjoy Grilled Flank Steak with Charred Beefsteak Tomatoes and Blue Cheese. With something for everyone and beautiful photography throughout, Farm to Chef celebrates the bounty of the seasons and will become a mainstay in your kitchen.

Download or read book El arte de hacer helados caseros written by Victoria Siso and published by Independently Published. This book was released on 2023-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ¿Te encanta el helado, pero estás cansado de comer siempre los mismos sabores? ¿Quieres aprender a crear deliciosos helados caseros con ingredientes frescos y saludables? Entonces "El arte de hacer helados caseros" es el libro que estás buscando. Escrito por un experta en la materia, este manual de recetas te enseñará todo lo que necesitas saber para hacer helados de calidad en la comodidad de tu hogar. Descubre una amplia variedad de recetas, desde los clásicos sabores de vainilla y chocolate, hasta combinaciones más creativas como el dulce de leche, turrón o la avellana. Cada receta incluye una descripción detallada del proceso de elaboración, así como una lista completa de ingredientes. Además, el autor comparte consejos útiles para la creación de helados sin lactosa o veganos, así como para la creación de sorbetes y otros postres congelados. Con "El arte de hacer helados caseros" podrás sorprender a tu familia y amigos con helados personalizados, frescos y deliciosos. ¡No esperes más para convertirte en un experto en la elaboración de helados caseros y disfrutar de postres únicos y saludables!

Download or read book Harvest Niseko written by Tess Stomski and published by Tess Stomski. This book was released on 2016 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbooks awards for 'Best of the Best Cookbooks in the World in 25 years' 2020, 'Best First Cookbook and Best Cookbook Photography' 2018 and 'Best Cookbook in Japan' 2017. Harvest Niseko is the guide to Japanese home cooking. Written together by friends and colleagues of Niseko's famous catering company Niseko Gourmet, Tess Stomski and Chisato Amagai offer over 100 recipes and an explanation on what to have on hand in your Japanese pantry. Each recipe is simple enough to cook for a week night dinner for the family yet when paired together will impress for a dinner party. Recipes are organised into 10 chapters of the famous 'Niseko-farmed' ingredients of cabbage, asparagus, egg, tomato, potato, rice, daikon radish, carrot and lily bulb, beans and tofu, and pumpkin, explore various cooking techniques and offer traditional and modern flavours from throughout Japan, all with the international kitchen in mind. Harvest Niseko also explores the lives of ten inspiring Niseko farmers and eight creative chefs as they reflect on their childhood memories, career defining decisions and culinary journeys. www.harvestniseko.com 'There's often a direct relationship between chef and farmer in Niseko that adds a special significance and quality to the dining experiences on offer here. When long-time local chef Tess Stomski decided to dig a little deeper and learn more about these connections, she uncovered an incredible world of stories surrounding the lives of local farmers and what goes on behind the scenes of Niseko's now-famous food industry. In this world a young 'natural-cultivation' farmer massages and sings to his tomatoes; an older farmer extracts flavour and sweetness from this carrots by storing them under the snow in winter; and a rice farmer introduces ducklings to his paddies in spring to organically control insects, before selling them as ducks to high-end restaurants in autumn. These stories and many more form the foundation of Tess's four year labour of love - exquisite new recipe book Harvest Niseko. The books' 100 recipes have been created in collaboration with Chisato Amagai, another local chef and colleague at Tess's former catering company Niseko Gourmet. Dishes are easy to cook traditional, and modern Japanese, with some taking inspiration from French, Italian or Asian cuisine but incorporating local ingredients. If you set yourself up with Tess' suggest pantry it's very easy to go out to your local supermarket wherever you live and cook up and authentic Japanese meal.' Kristian Lund, Powderlife Magazine

Download or read book Libro de cocina para hacer helados caseros written by Betty Kern and published by . This book was released on 2021-06-04 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: SPANISH VERSION 2021! Do you want to make delicious and healthy cool treats at home without spending too much time and money? Here's the deal... Most frozen treats you find at the grocery store are full of sugar, saturated fats, and artificial ingredients that are not good for your body!  Making your favorite frozen desserts is now easy. Not only can you enjoy your favorite treats whenever you want but you also know what goes into your food. And that's what you'll find in this book! Here's a tiny fraction of what is inside: The Benefits of Owning Your Own Cuisinart Ice Cream Maker Step-by-Step Instructions to Make the Best Frozen Treats How to Make a Creamy and Delicious Yogurt A Lot of Recipes with Nutritional Info Let this book serve as your ultimate guide in making frozen desserts using your Cuisinart Ice Cream Maker. Get this book today to get started!

Download or read book Chow Chop Suey written by Anne Mendelson and published by Columbia University Press. This book was released on 2016-11-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese food first became popular in America under the shadow of violence against Chinese aliens, a despised racial minority ineligible for United States citizenship. The founding of late-nineteenth-century "chop suey" restaurants that pitched an altered version of Cantonese cuisine to white patrons despite a virulently anti-Chinese climate is one of several pivotal events in Anne Mendelson's thoughtful history of American Chinese food. Chow Chop Suey uses cooking to trace different stages of the Chinese community's footing in the larger white society. Mendelson begins with the arrival of men from the poorest district of Canton Province during the Gold Rush. She describes the formation of American Chinatowns and examines the curious racial dynamic underlying the purposeful invention of hybridized Chinese American food, historically prepared by Cantonese-descended cooks for whites incapable of grasping Chinese culinary principles. Mendelson then follows the eventual abolition of anti-Chinese immigration laws and the many demographic changes that transformed the face of Chinese cooking in America during and after the Cold War. Mendelson concludes with the post-1965 arrival of Chinese immigrants from Taiwan, Southeast Asia, and many regions of mainland China. As she shows, they have immeasurably enriched Chinese cooking in America but tend to form comparatively self-sufficient enclaves in which they, unlike their predecessors, are not dependent on cooking for a white clientele.

Download or read book The Marley Coffee Cookbook written by Rohan Marley and published by . This book was released on 2017-08-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cookbook featuring coffee, with singer Bob Marley's son sharing stories about his father.

Download or read book The Moosewood Restaurant Table written by Moosewood Collective and published by St. Martin's Griffin. This book was released on 2017-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.