Download or read book La tradicional cocina mexicana y sus mejores recetas written by Adela Fernández and published by Panorama Editorial. This book was released on 1985 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Cocina de Mama Recetas Volumen Uno written by and published by Cocina de Mama. This book was released on with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Mis Recetas para Ti written by María del Carmen González Curral and published by Lulu.com. This book was released on 2012-12-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mis recetas para ti es una recopilación de las recetas mas tradicionales pero elaboradas de la manera que los enfermos renales tienen que cocinar para evitar el potasio y el sodio que tanto daño les hace y tanto tienen que evitar. Son las recetas de siempre pero cocinadas con técnicas que eliminan el potasio. Libro ideal para los enfermos renales.

Download or read book Recetas Mexicanas simplificadas written by J. Elena Navarro and published by . This book was released on 1980 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Gluten Libre Bajo GI Vegano 145 Recetas Libro De Cocina De written by Ines Fernández and published by Kaumudi R Doshi. This book was released on 2015-11-02 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millones de gente el mundo encima tienen necesidades dietéticas específicas ..... el extenderse del gluten libremente (enfermedad celiaca) a amistoso diabético (SOLDADO ENROLLADO EN EL EJÉRCITO bajo), o de lechería libremente a la tuerca libremente. El vegano que va está haciendo muy popular puesto que es un eco amistoso, el producto animal libera dieta. Muchos veganos también están mirando para cortar el gluten de su dieta. Tener condiciones de salud específicas al mismo tiempo el buscar de una opción más sana y más sabrosa hace muy difícil satisfacer el tastebud así como mantener una dieta estrecha. Este libro es una colección de más de 145 recetas sanas de una variedad de platos que sean gluten libre y vegano. La receta entera también incluye hechos alimenticios de modo que usted pueda ser restrictivo sin el compromiso en gusto y salud. Teniendo todas las condiciones dietéticas presente, era una prueba culinaria para traer detrás el entusiasmo de comer el alimento sano. Con gran esfuerzo estas recetas se han puesto juntas que son satisfying en gusto tan bien como fáciles en el presupuesto. Todas las recetas también incluyen la información detallada sobre las calorías, grasa, grasa saturada, carbohidratos, proteína, fibra y sodio, así como tamaños de la porción con tiempo total de la preparación y de cocción.

Download or read book Cocina Betty Crocker written by Betty Crocker and published by John Wiley & Sons. This book was released on 2005-08-19 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers bilingual versions of recipes for such traditional favorites in the United States as Senate bean soup, pot roast, chicken and dumplings, macaroni and cheese, coleslaw, and Key lime pie, with a glossary and nutritional advice.

Download or read book Deleites de la Cocina Mexicana written by María Luisa Urdaneta and published by University of Texas Press. This book was released on 2010-07-05 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become everyone's favorites. Yet as we dig into nachos and enchiladas, many people worry about the fats and calories that traditional Mexican food contains. Deleites de la Cocina Mexicana proves that Mexican cooking can be both delicious and healthy. In this bilingual cookbook, Maria Luisa Urdaneta and Daryl F. Kanter provide over 200 recipes for some of the most popular Mexican dishes-guacamole, frijoles, Spanish rice, chiles rellenos, chile con carne, chalupas, tacos, enchiladas, fajitas, menudo, tamales, and flan-to name only a few. Without sacrificing a bit of flavor, the authors have modified the recipes to increase complex carbohydrates and total dietary fiber, while decreasing saturated and total fats. These modifications make the recipes suitable for people with diabetes-and all those who want to reduce the fats and calories in their diet. Each recipe also includes a nutritional analysis of calories, fats, sodium, etc., and American Diabetic Association exchange rates. Because diabetes is a growing problem in the Mexican-American community, Deleites de la Cocina Mexicana is vital for all those who need to manage their diet without giving up the foods they love. Let it be your one-stop guide to cooking and eating guilt-free Mexican food.

Download or read book American Druggist written by and published by . This book was released on 1905 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Saberes con sabor written by Conxita Domènech and published by Routledge. This book was released on 2020-09-13 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Saberes con sabor: Culturas hispánicas a través de la cocina es un manual avanzado que responde al creciente interés por el estudio de las prácticas culinarias y alimenticias de Ibero-América, sin desatender ni la lengua ni la cultura de esas regiones del mundo. Cada capítulo comprende aspectos vinculados con recetas, lengua, arte y teoría. Los estudiantes son expuestos a temas de geografía, historia, literatura, política, economía, religión, música e, incluso, cuestiones de género que estarían implicadas en la elaboración y en el consumo de ciertas comidas. Y, esto, mientras mejoran sus habilidades en temas esenciales y específicos del español. A lo largo del libro, están incorporados materiales de internet —como vínculos para videos, registros sonoros, referencias históricas, sitios web de cocina y contenidos suplementarios para la investigación. Muy útil en cursos universitarios, Saberes con sabor es un recurso original y único de aprendizaje para estudiantes fascinados por los placeres del paladar y, de igual manera, con una genuina pasión por las culturas hispánicas.

Download or read book Libro de Cocina Mexicana Para El Hogar Americano Recetas de la Cocina Mexicana de Cada Regi n de la Rep blica Adaptadas Para Su Uso en Los Estados Unidos Del Norte Y Las Rep blicas Del Centro Y Sur Am rica written by Josefina Velázquez de León and published by . This book was released on 1961 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book American Druggist and Pharmaceutical Record written by and published by . This book was released on 1903 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Desserts and Ice Creams written by Diana Baker and published by Editorial Imagen. This book was released on 2016-09-30 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acts and Resolutions of Puerto Rico written by Puerto Rico and published by . This book was released on 1928 with total page 964 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Acts of the Legislature of Puerto Rico written by Puerto Rico and published by . This book was released on 1923 with total page 962 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Sesame Street C is for Cooking Spanish Translation written by Susan McQuillan, M.S., R.D. and published by John Wiley & Sons. This book was released on 2010-12-28 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 50 great recipes and beautiful photos throughout, C is for Cooking is now available in Spanish! Highly illustrated four-color recipe book. Features 50 recipes for parents to make for, or with, their children. Recipes will be kid favorites like chicken nuggets and cupcakes plus new ideas—discussed in context of a balanced diet and smart food choices. Nutrition advice in headnotes and/or tips for each recipe. Color photograph of each recipe. Illustrations and photos of Elmo, Oscar, Cookie Monster, Bert & Ernie, Zoe, Rosita, the newest character Abby Cadabby, and other popular characters are featured throughout the book. "Kids!" icon: Every recipe will feature this icon to indicate specific steps that young children can do. "Together Time" pages in the back of the book offer simple activities for kids and parents to do together to make cooking and mealtime activities fun and educational.

Download or read book From Heart to Heart written by and published by . This book was released on 1997 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Que Vivan Los Tamales written by Jeffrey M. Pilcher and published by UNM Press. This book was released on 1998 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Connections between what people eat and who they are--between cuisine and identity--reach deep into Mexican history, beginning with pre-Columbian inhabitants offering sacrifices of human flesh to maize gods in hope of securing plentiful crops. This cultural history of food in Mexico traces the influence of gender, race, and class on food preferences from Aztec times to the present and relates cuisine to the formation of national identity. The metate and mano, used by women for grinding corn and chiles since pre-Columbian times, remained essential to preparing such Mexican foods as tamales, tortillas, and mole poblano well into the twentieth century. Part of the ongoing effort by intellectuals and political leaders to Europeanize Mexico was an attempt to replace corn with wheat. But native foods and flavors persisted and became an essential part of indigenista ideology and what it meant to be authentically Mexican after 1940, when a growing urban middle class appropriated the popular native foods of the lower class and proclaimed them as national cuisine.