Download or read book Recent advances of research in antinutritional factors in legume seeds and oilseeds written by M. Muzquiz and published by BRILL. This book was released on 2023-08-28 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This series of meetings bring together experts working in this field of Science from throughout the world. A major feature of each conference session is an invited review, which outlines the advances that have been made in a particular area since the last meeting. A major factor that was considered at this meeting was the likely impact of plant genetic modification on the nutritional quality of their seeds for human and animal feeding. As an example already a number of legume species and rapeseed have been modified to improve the sulphur amino acid content of their seed and thus their protein quality. Besides the major grain legume species and rapeseed that had been discussed at previous meetings in this series number of crop products, as potential protein sources, for animal feeding, were considered for the first time. These included cottonseed meal, linseed meal, and sunflower seed meal. The potential of some new exotic crops from Mexico was also covered including Mexican species of the genus Lupinus and a Mexican plant from the same family as castor bean, which has a very high oil content but is usually toxic. Work from Cuba compared the nutritional characteristics of soybean with a range of tropical grain legume species, which have received little previous attention. A major change at this meeting was the greater consideration of the effects, both positive, and negative, of the consumption of these seeds for human nutrition. A major review on the development of allergnicity to legume seed in humans is included. There was also consideration of the potential role of antinutritional factors in reducing the growth of various types of tumour cells. The presented papers also suggest that the consumption of legume seed in the diet can potentially reduce serum cholesterol levels. Overall from the 5 conference sessions there are 52 papers. Of these 7 are major invited reviews on the current state of research in this important area for human and animal feeding."
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds Animal Nutrition Feed Technology Analytical Methods written by and published by . This book was released on 1998 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed written by A. J. M. Jansman and published by Purdue University Press. This book was released on 1998 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds and Oilseeds written by Mercedes Muzquiz and published by Brill Wageningen Academic. This book was released on 2004 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is based on proceedings that focus on the relation of ANF's in legume seeds and animal nutrition. The nutritional aspects are discussed in relation to various animal species like pigs, poultry, rats, guinea pigs, fish and even apes. Also some aspects of human nutrition are included.
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds and Repaseed written by and published by . This book was released on 1998 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds written by J. Huisman and published by Purdue University Press. This book was released on 1989 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication is based on proceedings that focus on the relation of ANF's in legume seeds and animal nutrition. The nutritional aspects are discussed in relation to various animal species like pigs, poultry, rats, guinea pigs, fish and even apes. Also some aspects of human nutrition are included.
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds written by J.. Huisman and published by . This book was released on 1989 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds Animal Nutrition Feed Technology Analytical written by J. Huisman and published by . This book was released on 1989 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed written by and published by . This book was released on 2004 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds written by International Workshop on Antinutritional Factors (ANF) in Legume Seeds (1, 1988, Wageningen) and published by . This book was released on 1989 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds written by A. F. B. van der Poel and published by . This book was released on 1993 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds and Rapeseed written by A.J.M. Jansman and published by . This book was released on 1998 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of Research in Antinutritional Factors in Legume Seeds written by J. Huisman and published by . This book was released on 1993 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances of the Fourth International Workshop on Antinutritional Factors in Legume Seeds and Oilseeds written by M. Muzquiz and published by . This book was released on 2004 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recent Advances in Animal Nutrition written by P. C. Garnsworthy and published by Elsevier. This book was released on 2013-10-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers ruminant nutrition. Part III tackles studies about general nutrition such as the use of growth promoters in animal feeds and predicting the response to variation and diet, and Part IV deals with feed compounding and its effects. The text is recommended for agriculturists, zoologists, and those involved in the development and manufacture of feeds who would like to know more about the nutrition of agriculturally important animals.
Download or read book Food Chemistry written by H.-D. Belitz and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 1114 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)
Download or read book Expanding the Production and Use of Cool Season Food Legumes written by Fred J. Muehlbauer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of the Second International Food Legume Research Conference held in Cairo, Egypt was to build on the success of the first conference held nearly 6 years earlier at Spokane, Washington, USA. It was at that first conference where the decision was made to hold the second Conference in Egypt and so near the ancestral home of these food legume crops. It has been a long held view that the cool season food legumes had their origin in the Mediterranean basin and the Near-east arc, and there is little doubt that food legumes were a staple food of the ancient Egyptian civilization. The cool season food legumes have the reputation for producing at least some yield under adverse conditions of poor fertility and limited moisture, i. e. , in circumstances where other crops are likely to fail completely. Yields of cool season food legumes are particularly poor in those regions where they are most important to local populations. The influx of more profitable crops such as wheat, maize, and soybeans have gradually relegated the food legumes to marginal areas with poor fertility and limited water which exposes them to even greater degrees of stress. In the past two decades, production of food legumes has declined in most of the developing countries while at the same time it has expanded greatly in Canada, Australia, and most notably in Turkey.
