Download or read book Recent Advances in the Chemistry of Cellulose and Starch written by John Honeyman and published by . This book was released on 1959 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Advances in Potato Chemistry and Technology written by Jaspreet Singh and published by Academic Press. This book was released on 2009-07-22 with total page 523 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. - Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications - Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use - Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Download or read book Proceedings of National Conference on Recent Advances in Chemical Sciences written by Rajshree Khare and published by Chemistry Department, MMU Mullana. This book was released on 2016-11-11 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited book contains abstracts of papers presented during National Conference on Recent Advances in Chemical Sciences (NCRACS-2016). Detailed content and index is available at http://chemcrowd.com/ncracs/978-93-5267-361-2.html (https://goo.gl/w7bsfA)
Download or read book Carbohydrate Chemistry for Food Scientists written by James N. BeMiller and published by Elsevier. This book was released on 2018-10-01 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry.This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as an invaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals. - Identifies structures and chemistry of all food carbohydrates – monosaccharides, oligosaccharides and polysaccharides - Covers the behavior and functionality of carbohydrates within foods - Extensive coverage of the structures, modifications, and properties of starches and individual hydrocolloids
Download or read book Report written by National Committee on Wood Utilization (U.S.) and published by . This book was released on 1931 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Macromolecules written by H.G. Elias and published by Springer. This book was released on 2013-11-11 with total page 842 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this textbook is identical with its fourth German edi tion and it thus has the same goals: precise definition of basic phenomena, a broad survey of the whole field, integrated representation of chemistry, physics, and technology, and a balanced treatment of facts and comprehen sion. The book thus intends to bridge the gap between the often oversimpli fied introductory textbooks and the highly specialized texts and monographs that cover only parts of macromolecular science. The text intends to survey the whole field of macromolecular science. Its organization results from the following considerations. The chemical structure of macromolecular compounds should be inde pendent of the method of synthesis, at least in the ideal case. Part I is thus concerned with the chemical and physical structure of polymers. Properties depend on structure. Solution properties are thus discussed in Part II, solid state properties in Part III. There are other reasons for dis cussing properties before synthesis: For example, it is difficult to understand equilibrium polymerization without knowledge of solution thermodynamics, the gel effect without knowledge of the glass transition temperature, etc. Part IV treats the principles of macromolecular syntheses and reactions.
Download or read book Pharmaceutical Chemistry of Natural Products written by V. Alagarsamy and published by Elsevier India. This book was released on 2012-09-19 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salient Features Logical and concise presentation of content as per the needs of the students Incorporation of all chemical and pharmaceutical aspects of the natural products Systematic and consistent organization of chapters: overview, nomenclature, classification, qualitative chemical tests, and general physical and chemical properties Detailed discussion on pharmaceutically important natural products with the source, pharmacological properties and uses, along with their general properties Interesting and user-friendly presentation of pharmacological action, to help the students quickly recapitulate the action of the drug Simplified presentation of structural elucidation along with structures of compounds, which helps to reproduce well in examinations Structure-activity relationship (SAR) of some important groups of natural products, e.g. estrogens, progesterones, penicillins, etc. Comprehensive coverage of syllabi of all the major Indian universities, AICTE and the PCI
Download or read book Nanocellulose Synthesis Structure Properties And Applications written by Guang Yang and published by World Scientific. This book was released on 2021-04-09 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanocellulose, a unique and promising natural material extracted from native cellulose, has received immense interest for its broad spectrum of applications owing to its remarkable physical properties, special surface chemistry, and excellent biological properties (biocompatibility, biodegradability and low toxicity). In attempts to meet the requirements of humanity's well-being, biomaterials scientists taking advantage of the structure and properties of nanocellulose aim to develop new and formerly non-existing materials with novel and multifunctional properties.This book highlights the importance of nanocellulose and reviews its synthesis, types, structure and properties. Further, it discusses various biofabrication approaches and applications of nanocellulose-based biomaterials in various fields such as the environment, biomedicine, optoelectronics, pharmaceutics, paper, renewable energy and the food industry. Devised to have a broad appeal, this book will be useful to beginners, who will appreciate its comprehensive approach, as well as active researchers, who will find the focus on recent advancements highly valuable.
Download or read book Handbook of Polymer Synthesis written by Hans R. Kricheldorf and published by CRC Press. This book was released on 1991-12-23 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact but comprehensive review of the most important preparative methods for the synthesis and chemical modification of polymers. The contents of the two-volume handbook (Part A was cited in the May 1992 SciTech Book News) are subdivided according to the chemical structure of the polymer backbone on the one hand (Chapters 1-14 of Part A and 15-18 of Part B) and special properties and applications of polymers regardless of their chemical structure on the other hand (Chapters 19-27 of Part B). The latter chapters deal with, for instance, electroconductive polymers, polymeric reagents, and models of bio-polymers. Includes some 11,000 references to the original literature. Annotation c. by Book News, Inc., Portland, Or.
Download or read book Carbohydrates written by Marcel Florkin and published by Elsevier. This book was released on 2014-06-28 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Biochemisty, Volume 5: Carbohydrates deals with the organic and physical chemistry of the major organic constituents of living material. This book discusses the general structure of monosaccharides, detection and estimation of aldonic acids, intramolecular rearrangement of N-glycosides, and preparation of sugar phosphates. The deacetylation of glycoside acetates, naturally occurring oligosaccharides of human milk, and molecular weight of polysaccharides are also elaborated. This text likewise covers the biogenesis and fate of pectic substances in plant tissues, complex polysaccharides of gram-positive bacteria, galactosaminoglycan of Aspergillus parasiticus, and chemical structure of heparin sulfate. This volume is a good source for biochemists and researchers conducting work on carbohydrates.
Download or read book Chemical Reviews written by and published by . This book was released on 1927 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features review articles covering key areas of research and progress. This journal provides comprehensive and expert critical analysis in organic, inorganic, physical, analytical, theoretical, and biological chemistry.
Download or read book Natural Products written by Raphael Ikan and published by Elsevier. This book was released on 2013-10-22 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products. Biomarkers—organic compounds in the geospherical record with carbon skeletons—reflecting the upsurge in geoporphyrin research primarily due to MS Yeast RNA nucleic acid studies Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry application HPTLC of carbohydrates 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice Flash chromatography of essential oils Optical purity of enantiomers affecting flavors, fragrances, and pheromones Materials science studies of lattice inclusion compounds
Download or read book Chemical Technology written by F. A. Henglein and published by Elsevier. This book was released on 2013-09-11 with total page 917 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical Technology is based on lectures the author gave at the Technische Hochschule of Karlsruhe and at the University of Freiburg. Part 1 of this book deals with chemical technology and describes subjects dealing with apparatus, unit operations, and chemical economics. The text reviews industrial chemical reactions, raw materials preparation for reaction, thermal and catalytic processes, and a history of chemical technology. This part also addresses transportation, storage of raw materials, and the design and construction of a chemical factory. Part 2 concerns special chemical technology, including topics such as raw material upgrading; processing of products in the chemical industry; and unit processes application toward consumer goods production. This part reviews materials sourcing from animals, minerals, and vegetables, such as processing of products from living organisms, the recovery of sugar, starch, and other carbohydrates. The book also reviews products of the chemical industry including low-molecular weight consumer goods, detergents, aromas, explosives, plastics, elastomers, synthetic leather, textile, and some building materials. Chemistry students, chemical and process technology students, and mechanical engineering students with interest in chemistry will find this book valuable.
Download or read book Polysaccharides written by Kishan Gopal Ramawat and published by Springer. This book was released on 2015-07-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This authoritative reference work presents comprehensive information about one of the most important and most wide-spread classes of (bio)organic compounds: the polysaccharides. The comprehensive and thoroughly up-to-date handbook presents the sources, identification, analysis, biosynthesis, biotechnology and applications of important polysaccharides likes starches, cellulose, chitin, gum and microbial polysaccharides. Polysaccharides can exhibit complex structure and various functional activities. These bio macromolecules can therefore serve as raw materials for various different materials, e.g. rayon, cellulose acetate, celluloid and nitrocellulose; and they find multiple applications, for instance as surgical threads (chitin), as sources of energy, dietary fibers, as blood flow adjuvants, in cosmetics, emulsion stabilizers, film formers, binders, viscosity increasing agents or skin conditioning agenta, as food additives in gums, chewing gum bases and as vaccines. Polysaccharides form the basis for useful products, like xanthan gum, dextran, welan gum, gellan gum, diutan gum and pullulan. Some of the polysaccharide-derived products have interesting and useful properties and show biological activities, such as immunomodulatory, antibacterial, anti-mutagenic, radioprotective, anti-oxidative, anti-ulcer, antidepressant, anti-septicaemic or anti-inflammatory activities. All these applications and properties of polysaccharides are for the first time compiled in a thorough and comprehensive overview in the present work. This reference work is organized thematically in four parts: Part I. Polysaccharides: Occurrence, Structure, Distribution and Biotechnology. Part II. Methods. Part III. Bioactive Polysaccharides. Part IV. Polysaccharides as Food. This reference work is edited by experienced experts, all chapters are written by well recognized international specialists. It is useful to all those working in the field of botany, phytochemistry, pharmacy, drug delivery, molecular biology, metabolomics, forestry, environment, conservation, biotechnology and NGOs working for forest protection.
Download or read book Recent Advances in Organic Chemistry written by Alfred Walter Stewart and published by . This book was released on 1918 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Surfaces and Coatings Related to Paper and Wood written by R. H. Marchessault and published by Syracuse University Press. This book was released on 1967-02 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Handbook of Adhesive Technology Revised and Expanded written by Antonio Pizzi and published by CRC Press. This book was released on 2003-08-06 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Adhesive Technology, Second Edition exceeds the ambition of its bestselling forerunner by reexamining the mechanisms driving adhesion, categories of adhesives, techniques for bond formation and evaluation, and major industrial applications. Integrating modern technological innovations into adhesive preparation and application, this greatly expanded and updated edition comprises a total of 26 different adhesive groupings, including three new classes. The second edition features ten new chapters, a 40-page list of resources on adhesives, and abundant figures, tables, equations.
