Download or read book Government Gazette written by New South Wales and published by . This book was released on 1854 with total page 1366 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Prices of Clothing written by John M. Curran and published by . This book was released on 1919 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Report of the State Auditor to the General Assembly written by Missouri. State Auditor and published by . This book was released on 1899 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Huntington Family in America written by Huntington Family Association and published by . This book was released on 1915 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Taste the State written by Kevin Mitchell and published by Univ of South Carolina Press. This book was released on 2021-10-12 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitter Southerner 2022 Summer Reading pick • Garden & Gun Best Southern Cookbooks pick • Forbes Best New Cookbooks For Travelers pick • 2021 Gourmand International Cookbook Award Finalist • A vivid cultural history of South Carolina's most distinctive ingredients and signature dishes From the influence of 1920 fashion on asparagus growers to an heirloom watermelon lost and found, Taste the State abounds with surprising stories from South Carolina's singularly rich food tradition. Here, Kevin Mitchell and David S. Shields present engaging profiles of eighty-two of the state's most distinctive ingredients, such as Carolina Gold rice, Sea Island White Flint corn, and the cone-shaped Charleston Wakefield cabbage, and signature dishes, such as shrimp and grits, chicken bog, okra soup, Frogmore stew, and crab rice. These portraits, illustrated with original photographs and historical drawings, provide origin stories and tales of kitchen creativity and agricultural innovation; historical "receipts" and modern recipes, including Chef Mitchell's distillation of traditions in Hoppin' John fritters, okra and crab stew, and more. Because Carolina cookery combines ingredients and cooking techniques of three greatly divergent cultural traditions, there is more than a little novelty and variety in the food. In Taste the State Mitchell and Shields celebrate the contributions of Native Americans (hominy grits, squashes, and beans), the Gullah Geechee (field peas, okra, guinea squash, rice, and sorghum), and European settlers (garden vegetables, grains, pigs, and cattle) in the mixture of ingredients and techniques that would become Carolina cooking. They also explore the specialties of every region—the famous rice and seafood dishes of the lowcountry; the Pee Dee's catfish and pinebark stews; the smothered cabbage, pumpkin chips, and mustard-based barbecue of the Dutch Fork and Orangeburg; the red chicken stew of the midlands; and the chestnuts, chinquapins, and corn bread recipes of mountain upstate. Taste the State presents the cultural histories of native ingredients and showcases the evolution of the dishes and the variety of preparations that have emerged. Here you will find true Carolina cooking in all of its cultural depth, historical vividness, and sumptuous splendor—from the plain home cooking of sweet potato pone to Lady Baltimore cake worthy of a Charleston society banquet.

Download or read book The Waterloo Roll Call written by Charles Dalton and published by . This book was released on 1890 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Genesee Country Western New York written by Lockwood Richard Doty and published by . This book was released on 1925 with total page 651 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of New London Connecticut written by Frances Manwaring Caulkins and published by . This book was released on 1852 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of the Negro Race in America from 1619 to 1880 written by George Washington Williams and published by . This book was released on 1882 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Hoosiers and the American Story written by Madison, James H. and published by Indiana Historical Society. This book was released on 2014-10 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: A supplemental textbook for middle and high school students, Hoosiers and the American Story provides intimate views of individuals and places in Indiana set within themes from American history. During the frontier days when Americans battled with and exiled native peoples from the East, Indiana was on the leading edge of America’s westward expansion. As waves of immigrants swept across the Appalachians and eastern waterways, Indiana became established as both a crossroads and as a vital part of Middle America. Indiana’s stories illuminate the history of American agriculture, wars, industrialization, ethnic conflicts, technological improvements, political battles, transportation networks, economic shifts, social welfare initiatives, and more. In so doing, they elucidate large national issues so that students can relate personally to the ideas and events that comprise American history. At the same time, the stories shed light on what it means to be a Hoosier, today and in the past.

Download or read book The Powell Families of Virginia and the South written by Silas Emmett Lucas and published by . This book was released on 1969 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book History of Berlin Connecticut written by Catharine Melinda North and published by . This book was released on 1916 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book The Hobart Town Gazette and Southern Reporter written by and published by . This book was released on 1907 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Historical Encyclopedia of Illinois written by David McCulloch and published by . This book was released on 1902 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Father Mathew s Crusade written by John F. Quinn and published by Univ of Massachusetts Press. This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text examines how a popular Franciscan friar, Father Theobald Mathew, was almost single-handedly responsible for the transformation of Ireland into a temperance stronghold in the 1830s and 40s.

Download or read book The Law Times written by and published by . This book was released on 1913 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Finding What Works in Health Care written by Institute of Medicine and published by National Academies Press. This book was released on 2011-07-20 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Healthcare decision makers in search of reliable information that compares health interventions increasingly turn to systematic reviews for the best summary of the evidence. Systematic reviews identify, select, assess, and synthesize the findings of similar but separate studies, and can help clarify what is known and not known about the potential benefits and harms of drugs, devices, and other healthcare services. Systematic reviews can be helpful for clinicians who want to integrate research findings into their daily practices, for patients to make well-informed choices about their own care, for professional medical societies and other organizations that develop clinical practice guidelines. Too often systematic reviews are of uncertain or poor quality. There are no universally accepted standards for developing systematic reviews leading to variability in how conflicts of interest and biases are handled, how evidence is appraised, and the overall scientific rigor of the process. In Finding What Works in Health Care the Institute of Medicine (IOM) recommends 21 standards for developing high-quality systematic reviews of comparative effectiveness research. The standards address the entire systematic review process from the initial steps of formulating the topic and building the review team to producing a detailed final report that synthesizes what the evidence shows and where knowledge gaps remain. Finding What Works in Health Care also proposes a framework for improving the quality of the science underpinning systematic reviews. This book will serve as a vital resource for both sponsors and producers of systematic reviews of comparative effectiveness research.