Download or read book Rearing of the Native Oyster Larvae Ostrea Lurida Carp in Concrete and Wooden Tanks Under Controlled Conditions written by Nick Pasquale and published by . This book was released on 1953 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Rearing of the Native Pacific Coast Oyster Larvae Ostrea Lurida Carp Under Controlled Laboratory Conditions written by Wilbur P. Breese and published by . This book was released on 1953 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Theses and Dissertations 1943 1959 written by Rodney K. Waldron and published by . This book was released on 1960 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Publications and Graduate Theses in Water Research at Oregon State University written by and published by . This book was released on 1961 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Series written by and published by . This book was released on 1960 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Bibliographic Series written by Oregon. Library. Forest Research Laboratory and published by . This book was released on 1960 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Larval Setting and Survival of Young Oysters Ostrea Lurida Carp Under Laboratory Conditions written by Clarence Dale Becker and published by . This book was released on 1955 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experiments on the Larval Culture of the Native Oyster Ostrea Lurida Carpenter written by Robert Wharton Morris and published by . This book was released on 1948 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Vertical Distribution of Olympia Oyster Ostrea Lurida Larvae in Fidalgo Bay WA written by Brooke A. McIntyre and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Restoring populations of native Olympia oyster (Ostrea lurida) in the Salish Sea is ecologically and socially valuable. Olympia oysters disperse as planktonic larvae that control their depth with swimming and sinking behaviors, which can affect the currents that carry them and ultimately determine dispersal. Understanding larval dispersal patterns can help prioritize restoration efforts and establish a self-sustaining network of oyster populations in the region. The purpose of this study was to determine which factors (temperature, chlorophyll-a, larval size, current speed, tidal stage) influence the vertical distribution of Olympia oyster larvae in Fidalgo Bay, which is a Washington state priority restoration area. On four consecutive days in July 2017, we collected and analyzed Olympia oyster larvae from four depths over the tidal cycle in combination with temperature and chlorophyll-a measurements. We also measured current velocities profiles in the main channel. Mixed effects modelling results indicate that larvae were distributed significantly shallower when current speeds exceeded ~25 cm s-1 and were deeper when currents were below ~25 cm s-1, but it is unclear whether distribution was due to passive or active larval movement. If larvae were behaviorally controlling their depth, they did not distribute at depth-specific temperature or chlorophyll-a conditions. Larvae did not perform tidally-timed vertical migrations and it remains unclear whether larvae exhibited an ontogenetic vertical migration strategy. Fidalgo Bay does not exhibit a two-way flow or strong vertical shear, so Olympia oyster larval vertical distribution likely has little to no effect on their transport through the main channel of the bay. These results should not be generalized to other restoration areas due to the unique conditions of this location and the possibility of larval behavioral plasticity between distinct populations of Olympia oysters. Results can inform a Fidalgo Bay larval transport model to predict dispersal patterns and prioritize Olympia oyster restoration efforts.

Download or read book Advances in the Remote Setting of Oyster Larvae written by Gordon Jones and published by . This book was released on 1988 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Advances in the Remote Setting of Oyster Larvae written by Bruce Jones and published by . This book was released on 1988 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Experimental Observations on Spawning written by Aubrey Edwin Hopkins and published by . This book was released on 1937 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Settlement of Ostrea Edulis L in Relation to the Cultivation of Oyster Grounds written by G. D. Waugh and published by . This book was released on 1972 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Effects of Temperature Salinity and Food Stress on Larval Growth and Development in the Olympia Oyster Ostrea Lurida written by Alicia Rippington and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Ostrea lurida Carpenter 1864 is the only native oyster on the western North American coast, but it is functionally extinct in most of its historic range. Knowledge of environmental tolerances during larval development of O. lurida is minimal, which limits recovery strategies for this listed "species of special concern" (Species At Risk Act). The effects of rearing temperature (13, 17, 21°C), salinity (11, 15, 21, 24, 30, 31 psu) and food concentration (5x103, 1x104 and 5x104 algal cells/ml) on larval growth and development were investigated. Larvae were obtained from laboratory conditioned adults from Ladysmith Harbour, and the Gorge Waterway on Vancouver Island BC.

Download or read book Native Oyster Aquaculture Development Planning Report written by Nova Scotia. Department of Fisheries. Subcommittee on Native Oyster Culture Development and published by . This book was released on 1992 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sector development plan for native oyster (Crassostrea virginica) aquaculture in Nova Scotia. Climate for development, site criteria, seedstocks, technology and research, processing and marketing, financial aspects, training, and habitat considerations for native oyster cultivation in Nova Scotia are discussed.

Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

Download or read book The Pearl Oyster written by Paul Southgate and published by Elsevier. This book was released on 2011-08-19 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contrary to a generally held view that pearls are found by chance in oysters, almost all are now produced from farms. This book is a comprehensive treatment of all aspects of the biology of pearl oysters, their anatomy, reproduction, genetics, diseases, etc. It considers how they are farmed from spawning and culturing larvae in hatcheries to adults in the ocean; how various environmental factors, including pollution affect them; and how modern techniques are successfully producing large numbers of cultured pearls. This is the ultimate reference source on pearl oysters and the culture of pearls, written and edited by a number of scientists who are world experts in their fields. Comprehensive treatment of pearl oyster biology and pearl culture Written by the top world authorities Highly illustrated and figured Of practical relevance to a broad readership, from professional biologists to those involved in the practicalities and practice of pearl production