Download or read book Real Vermonters Don t Milk Goats written by Frank M. Bryan and published by . This book was released on 1983 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont written by Dan Elish and published by Marshall Cavendish. This book was released on 2006 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surveys the geography, history, government, customs, and people of the state of Vermont.
Download or read book The Truth about Baked Beans written by Meg Muckenhoupt and published by Washington Mews Books/NYU Press. This book was released on 2020-08-25 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
Download or read book Vermonters written by Ron Strickland and published by UPNE. This book was released on 1998 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Strickland has caught the essential Yankee voice in these rich reminiscences.
Download or read book I Could Hardly Keep from Laughing written by Bill Mares and published by . This book was released on 2021-08-23 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Mares & Don Hooper are at it again with a history, and a potpourri, of Vermont humor, stretching back over 100 years. While re-telling some stories from previous collections, "I Could Hardly Keep from Laughing" gathers together more than a dozen modern humorists. With brilliantly novel cartoons of Don Hooper, almost all entirely new!
Download or read book Real Democracy written by Frank M. Bryan and published by University of Chicago Press. This book was released on 2010-03-15 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Relying on an astounding collection of more than three decades of firsthand research, Frank M. Bryan examines one of the purest forms of American democracy, the New England town meeting. At these meetings, usually held once a year, all eligible citizens of the town may become legislators; they meet in face-to-face assemblies, debate the issues on the agenda, and vote on them. And although these meetings are natural laboratories for democracy, very few scholars have systematically investigated them. A nationally recognized expert on this topic, Bryan has now done just that. Studying 1,500 town meetings in his home state of Vermont, he and his students recorded a staggering amount of data about them—238,603 acts of participation by 63,140 citizens in 210 different towns. Drawing on this evidence as well as on evocative "witness" accounts—from casual observers to no lesser a light than Aleksandr Solzhenitsyn—Bryan paints a vivid picture of how real democracy works. Among the many fascinating questions he explores: why attendance varies sharply with town size, how citizens resolve conflicts in open forums, and how men and women behave differently in town meetings. In the end, Bryan interprets this brand of local government to find evidence for its considerable staying power as the most authentic and meaningful form of direct democracy. Giving us a rare glimpse into how democracy works in the real world, Bryan presents here an unorthodox and definitive book on this most cherished of American institutions.
Download or read book The Dartmouth Murders written by Eric Francis and published by Macmillan. This book was released on 2002-04-15 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides an account of the murders of popular Dartmouth College professors Half and Susanne Zantop by two high school students in 2001 who committed the crime in an effort to get money to travel to Australia.
Download or read book Vermont History written by and published by . This book was released on 2001 with total page 736 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Life written by and published by . This book was released on 2002 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Endangered Spaces Enduring Places written by Janet M. Fitchen and published by Routledge. This book was released on 2019-04-02 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rural America as a place and a way of life is undergoing major transformation. The farm crisis and the decline of manufacturing dealt a double blow to the rural economy in the 1980s. Rural communities continue to lose farms, factories, and young people. Rural lands are increasingly being sought as places for vacation homes, state prisons, and waste dumps. Rural people are ambivalent about new residents and activities that are coming in and unsure of their own rural identity. Old assumptions about rural life and rural community are now open to question. Based on years of field observations and hundreds of interviews in fifteen rural counties in upstate New York, Fitchen's book explores these interconnected changes. It describes the financial stress in dairy farming and the efforts families made to hold onto their farms. It records the stunned disbelief and difficult adjustment of rural factory workers and small communities as local plants shut down. The author chronicles the struggles of communities plagued by toxic chemicals in their drinking water and of young families slipping farther into poverty. She reports on some communities that are campaigning to "win" a state prison and others that are protesting against a proposed radioactive waste dump. The book illustrates the persistence of rural ingenuity and determination but argues that these alone cannot solve the problems of rural America. A well-informed federal and state commitment is necessary. With policies and programs appropriate for rural situations, most communities could adapt creatively to the changes, integrate around a new rural identity, and survive into the twenty-first century as enduring social settings for their residents.
Download or read book The Life of Cheese written by Heather Paxson and published by Univ of California Press. This book was released on 2013 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descriptions of their farms, cheese plants and cheese caves. While she beguiles you with the stories and tastes of cheeses from Vermont, Wisconsin and California, she also asks you to envision a post-pastoral ethos in the making. This ethos reconsiders contemporary beliefs about America's food commerce and culture, reimagines our relationship to the natural world, and redefines how we make, eat, and appreciate food. For cheese aficionados, food activists, anthropologists and food scholars alike, reading "The Life of Cheese" will be a transformative experience." Amy Trubek, author of "The Taste of Place: A Cultural Journey into Terroir"
Download or read book The Vermont Quiz Book written by Frank M. Bryan and published by . This book was released on 1986 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Vermont Almanac written by and published by . This book was released on 1993 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Magazine written by and published by . This book was released on 2001 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Freedom and Unity written by Michael Sherman and published by . This book was released on 2004 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vermont Writers written by Yvonne Daley and published by Castleton. This book was released on 2005 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated survey of more than sixty-five years of work by one of the most pioneering and influential names in bicycle design. Since Cino Cinelli began making frames in Italy in the 1940s, Cinelli has set the standards for bicycle and component design. Cinelli has led the evolution of professional cycling and defined the ideal of the classic bicycle: from the classic Supercorsa racing frame to the cutting-edge MASH fixed-gear pursuit bikes ubiquitous on the urban riding sce≠ from innovations such as the first plastic racing saddles to the controversial Spinaci handlebars, banned from competition; and from timeless components, such as the Alter stem, to iconic meetings of art and design such as Keith Haring’s treatment of the hour record-setting Laser. With contributions by legendary riders such as Felice Gimondi and Gilberto Simoni, and by collaborators, from artists like Mike Giant to designers such as San Francisco’s graphic impresario Benny Gold, and featuring a conversation between fashion designer Sir Paul Smith and Cinelli president Antonio Colombo, Cinelli is the definitive look at how beauty and technology can meet in this simplest form of design.
Download or read book Lake Champlain written by University of Vermont. Center for Research on Vermont and published by Burlington : University of Vermont and the Vermont Historical Society. This book was released on 1987 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
