Download or read book Ready Set Dough written by Kelly J. Baptist and published by Yearling. This book was released on 2024-09-24 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zoe Sparks is an eleven-year-old with boundless enthusiasm, embarking on a mission to become the top cookie-dough seller in her school's fundraiser, and aiming to win a coveted laptop. But Zoe's laser-focus on winning may put her at odds with her best friend and family. Spunky sixth-grader Zoe Sparks has discovered a unique way to get the laptop of her dreams—to win it! If Zoe can sell more tubs of cookie dough than anyone in her school, the laptop is hers. It’s the first step to becoming a prize-winning journalist! Soon, her win-at-all-costs attitude causes problems with her family and her best friend, Felix when she misses out on their important milestones. Zoe’s a top cookie-dough seller, but is winning the prize worth it?
Download or read book Ready Set Dough written by Rebecca Lindamood and published by Page Street Publishing. This book was released on 2019-12-17 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Easiest Way to Make Sandwich Breads, Pizzas, Pretzels, Bagels, Cornbreads, and So Much More! Rebecca Lindamood, author of Not Your Mama’s Canning Book, is here to teach you how to make fluffy, golden, perfectly-crusted breads with beginner-friendly doughs that ease you into the wonderful world of baking. With recipes that cut down on prep and carefully guide you through proofing, rolling, and rising techniques, you don’t need to be a professional—or even an amateur—to dive in and quickly start wowing everyone with your loaves, rolls, twists, and more! Learn to perfect classic dough recipes such as one-hour whole wheat bread, buttery soft pretzels, or delicious bagels. Indulge in fun flavors with Sun-Dried Tomato Pesto Pinwheel Rolls, Jalapeño Cheddar Cornbread, or Detroit-Style Pizza. With nine easy, foundational dough recipes and 75+ tasty variations to try from there, Ready, Set, Dough! will transform you into a bread-baking master.
Download or read book Ready Set Dough written by Melanie Barnard and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: What "The Cake Mix Doctor" did for cake mixes, "Ready, Set, Dough!" does for refrigerated and frozen doughs. More than 100 incredibly easy recipes--for pies, tarts, cookies, cobblers, pizza, main dishes, and more--using ready-made doughs.
Download or read book Flour Water Salt Yeast written by Ken Forkish and published by Ten Speed Press. This book was released on 2012-09-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken Forkish, well-made bread is more than just a pleasure—it is a passion that has led him to create some of the best and most critically lauded breads and pizzas in the country. In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker. Forkish developed and tested all of the recipes in his home oven, and his impeccable formulas and clear instructions result in top-quality artisan breads and pizzas that stand up against those sold in the best bakeries anywhere. Whether you’re a total beginner or a serious baker, Flour Water Salt Yeast has a recipe that suits your skill level and time constraints: Start with a straight dough and have fresh bread ready by supper time, or explore pre-ferments with a bread that uses biga or poolish. If you’re ready to take your baking to the next level, follow Forkish’s step-by-step guide to making a levain starter with only flour and water, and be amazed by the delicious complexity of your naturally leavened bread. Pizza lovers can experiment with a variety of doughs and sauces to create the perfect pie using either a pizza stone or a cast-iron skillet. Flour Water Salt Yeast is more than just a collection of recipes for amazing bread and pizza—it offers a complete baking education, with a thorough yet accessible explanation of the tools and techniques that set artisan bread apart. Featuring a tutorial on baker’s percentages, advice for manipulating ingredients ratios to create custom doughs, tips for adapting bread baking schedules to fit your day-to-day life, and an entire chapter that demystifies the levain-making process, Flour Water Salt Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
Download or read book National Baker written by and published by . This book was released on 1915 with total page 984 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Big Book of Easy Baking with Refrigerated Dough written by Pillsbury Editors and published by Houghton Mifflin Harcourt. This book was released on 2014-09-16 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: 200 creative and delicious recipes, from main dishes to sweet treats, all made super easy with ready-to-use dough. Includes gluten-free options! There’s a simple secret any home baker can tap to enjoy the aroma of fabulous fresh baking in the kitchen without spending a lot of time and effort. With Pillsbury refrigerated dough, the hard part of baking is already done for you, making it possible to whip up rave-worthy appetizers, entrees, snacks, and desserts with minimal fuss. The creative recipes in this bountiful collection use ready-made pizza dough, biscuits, pie crusts, and cookie dough that convert magically to irresistible treats like Rustic Chicken Pot Pie, Gouda and Pear Pizza, Crunchy Monkey Bars, and even Jelly Doughnuts. Both new and experienced bakers will delight in the versatility of these 200 recipes, and those who want to bake gluten-free will find recipes using the new gluten-free doughs. Includes 100 photos
Download or read book Artisan Sourdough Made Simple written by Emilie Raffa and published by Page Street Publishing. This book was released on 2017-10-24 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—over 150,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Download or read book Southern Living 2023 Annual Recipes written by Editors of Southern Living and published by Abrams. This book was released on 2023-12-05 with total page 1060 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up a warm Southern welcome for family and friends with Southern Living Annual Recipes 2023, the latest big, beautiful, full-color annual compilation of top-rated recipes from the editors and entertaining experts at the inspirational lifestyle magazine. Whether you dream of delicious Sunday suppers, mouthwatering desserts, Southern specialties, or traditional holiday meals—you will find them all in this favorite annual recipe collection. For decades, Southern Living has gathered every recipe from an entire year of the magazine to create a single wonderful cookbook. Inside this latest edition, the chefs from the legendary Southern Living Test Kitchen share beautifully photographed, step-by-step recipes for all sorts of regionally inspired dishes, quick and easy meals, and special occasion treats. Along with the go-to Southern recipes cooks crave, you will find helpful kitchen tips and creative menus for entertaining. A special bonus section presents a selection of readers’ favorite recipes that cannot be found anywhere else. Includes Color Photographs Recipes include: Make-ahead magic, including easy appetizers and Southern grandmothers’ favorite no-cook recipes Everyday essentials, including bake-and-take casseroles, last-minute potlucks, and summer fare for beach weekends Southern sweets, including “most searched” pie recipes and crowd-pleaser cakes
Download or read book Official Gazette of the United States Patent and Trademark Office written by and published by . This book was released on 2002 with total page 1152 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ready Set School written by Jacquelyn Mitchard and published by Harper Collins. This book was released on 2007-06-26 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: After Rory the raccoon conquers his fear of spending an entire night away from home, he is prepared to tackle the challenge of starting school just one week later, whether his parents are ready or not.
Download or read book Pizzapedia written by Dan Bransfield and published by Ten Speed Press. This book was released on 2018-04-03 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: A book for the pizza obsessed, with 80 charming illustrations and information about the history, ingredients, and lore of everyone's favorite food. Pizza is a food that lends itself to legend and obsession, spanning geography, generations, and gender. In lavish illustrations and hand-lettered text, Pizzapedia celebrates all there is to fixate about: the stories behind its origin (we have the ancient Greeks to thank before the Italians); the delectable ingredients, from San Marzano tomatoes to buffalo mozzarella; the failed and the famous inventions (like "the pizza saver," the piece of plastic that prevents a pizza delivery box top from drooping into the pie); the merits of Sicilian vs. New York vs. Chicago vs. new (Detroit?!) styles; and much more. Like the universally beloved food, this art-driven book of miscellany is inviting, colorful, and a delicious gift to give and get.
Download or read book Eb Flow written by Kelly J. Baptist and published by Yearling. This book was released on 2024-03-26 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A ten-day suspension has tweens De'Kari and Ebony seeing the world with a fresh perspective. Don't miss this poignant novel in verse from the award-winning author of Isaiah Dunn Is My Hero. Two kids. One fight. No one thinks they’re wrong. Flow I don’t even hit girls . . . is what I’m thinking. I roll my eyes, turn them to my shoes. Shoes I’ma wear every day till they fall off my feet. Eb It was all just an accident! Nobody was trying to mess up his Stupid Ugly Shoes. Now I’ve got my third suspension of seventh grade. Ebony and De’Kari (aka Flow) do not get along. How could they when their cafeteria scuffle ended with De'Kari's ruined shoes, Ebony on the ground, and both of them with ten days of at-home suspension? Now Eb and Flow have two weeks to think about and explain their behavior—to their families, to each other, and ultimately to themselves. Award-winning author Kelly J. Baptist delivers a novel in verse that follows Eb and Flow as they navigate their parallel lives. Single-parent homes, tight funds, and sibling dynamics provide a balancing act for the growing tweens. And whether they realize it or not, these two have a lot more in common than they think.
Download or read book Ready for Dessert written by David Lebovitz and published by Ten Speed Press. This book was released on 2012-09-18 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.
Download or read book Ready Set Cook written by Dawn Perry and published by Simon and Schuster. This book was released on 2021-11-02 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create meals in no time with more than 125 recipes from the former food director of Real Simple.
Download or read book Cooking Light Annual Recipes 2013 written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2012-12-03 with total page 1631 pages. Available in PDF, EPUB and Kindle. Book excerpt: "All the appetizing and inspiring recipes from 2012 can be found in this all-new collection by the editors of Cooking Light. This volume is filled with more than 700 recipes to bring new dishes and flavor combinations to your table, as well as fresh takes on all-time favorites. More than 70 full-color photographs, fresh ingredients, quick tips, the latest cooking techniques, and information about innovative kitchen equipment make this your must-have resource for preparing healthy and flavorful food. More than 100 menus are included to help you plan for every occasion. From everyday dinners to weekend entertaining, Cooking Light helps you round out your favorite dishes with excellent recipe-pairing suggestions."
Download or read book The Ultimate Guide to Vegetable Side Dishes written by Rebecca Lindamood and published by Page Street Publishing. This book was released on 2020-10-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veggies So Delicious They'll Steal the Show Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: • The World’s Best (and Easiest!) Baked Potatoes • Buffalo Cauliflower “Wing” Bites • Pepper Jack Corn Fritters • Garlicky Baked Asparagus Fries • Roasted Ginger-Sesame Green Beans • Quick Kimchi • Red Wine Oven-Caramelized Onions • Whipped Feta–Stuffed Cherry Tomatoes • Spinach, Bacon, and Cheddar Munchy Cakes Full of fantastic vegetable sides, helpful tips on picking and storing fresh produce, and recipes for next-level infused oils, sauces and dressings, this book has everything you need to make every side dish taste absolutely impeccable.
Download or read book Homemade in a Hurry written by Andrew Schloss and published by Chronicle Books. This book was released on 2012-11-02 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an age where time is as precious as good food, enter Homemade in a Hurry, the secret to having more of both. With over three hundred recipes, from appetizers, soups, and salads to main courses, side dishes, and desserts, cooking from scratch is made easier with shortcuts for those who demand more—a LOT more—in less time. By jump-starting the cooking with high-quality prepared ingredients such as pesto, curry cooking sauces, and pre-chopped vegetables—all found at local supermarkets—the complicated is streamlined and what used to take hours in the kitchen is now ready in minutes. Author and cooking teacher Andrew Schloss has a knack for creating easy-to-prepare recipes that turn the same-old-thing into something special. Puree a can of navy beans with a little garlic, olive oil, and lime juice and voila, White Guacamole. Dress up a cup of stuffing mix for a turkey meatloaf that's in the oven in under ten minutes. A little mango and onion give new life to store-bought salsa making a perfect accompaniment to grilled salmon. And even after a delicious bit of Lasagna Bolognese, no one will guess it takes only minutes to prepare. Homemade in a Hurry is the essential home chef's companion guide to using the supermarket as a personal pantry for creating impressive dishes, whether for everyday meals or for full-on dinner parties.
