Download or read book Re thinking Water and Food Security written by Luis Martinez-Cortina and published by CRC Press. This book was released on 2010-09-30 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview, by leading world experts, on key issues in global water and food security. The book is divided in a series of over-arching themes and sections. The first part of the book provides an overview of water and food security. The second and third sections look at global trade and virtual water trade, and provide some

Download or read book Arab Water Security written by Hussein A. Amery and published by Cambridge University Press. This book was released on 2015-07-02 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring the national security implications of the Gulf states' reliance on desalination plants, this book provides the first systematic and comprehensive discussion of current and future threats to the supply of freshwater, effects of a potential disruption, and possible measures to increase resilience to these threats, for researchers and graduate students.

Download or read book Rethinking the Approach to Groundwater and Food Security written by Marcus Moench and published by Food & Agriculture Org.. This book was released on 2003 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study attempts to re-frame the current thinking on groundwater development and the implications for food security. Groundwater is important in agriculture as it provides a reliable fallback when rainfeeding fails. It is therefore instrumental in managing risk and optimizing food production. However accessing groundwater has become habit and turned to dependency. Resources limits on many key aquifers have been exceeded and competition for groundwater has become intense. This study highlights the role of adaptive strategies in dealing with aquifer management and indicates directions of research and management.

Download or read book Water for Food Security Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

Download or read book Rethinking Food and Agriculture written by Amir Kassam and published by Woodhead Publishing. This book was released on 2020-10-18 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Given the central role of the food and agriculture system in driving so many of the connected ecological, social and economic threats and challenges we currently face, Rethinking Food and Agriculture reviews, reassesses and reimagines the current food and agriculture system and the narrow paradigm in which it operates. Rethinking Food and Agriculture explores and uncovers some of the key historical, ethical, economic, social, cultural, political, and structural drivers and root causes of unsustainability, degradation of the agricultural environment, destruction of nature, short-comings in science and knowledge systems, inequality, hunger and food insecurity, and disharmony. It reviews efforts towards ‘sustainable development’, and reassesses whether these efforts have been implemented with adequate responsibility, acceptable societal and environmental costs and optimal engagement to secure sustainability, equity and justice. The book highlights the many ways that farmers and their communities, civil society groups, social movements, development experts, scientists and others have been raising awareness of these issues, implementing solutions and forging ‘new ways forward’, for example towards paradigms of agriculture, natural resource management and human nutrition which are more sustainable and just. Rethinking Food and Agriculture proposes ways to move beyond the current limited view of agro-ecological sustainability towards overall sustainability of the food and agriculture system based on the principle of ‘inclusive responsibility’. Inclusive responsibility encourages ecosystem sustainability based on agro-ecological and planetary limits to sustainable resource use for production and livelihoods. Inclusive responsibility also places importance on quality of life, pluralism, equity and justice for all and emphasises the health, well-being, sovereignty, dignity and rights of producers, consumers and other stakeholders, as well as of nonhuman animals and the natural world. Explores some of the key drivers and root causes of unsustainability , degradation of the agricultural environment and destruction of nature Highlights the many ways that different stakeholders have been forging 'new ways forward' towards alternative paradigms of agriculture, human nutrition and political economy, which are more sustainable and just Proposes ways to move beyong the current unsustainable exploitation of natural resources towards agroecological sustainability and overall sustainability of the food and agriculture system based on 'inclusive responsibility'

Download or read book Thinking about Water Differently written by Asian Development Bank and published by Asian Development Bank. This book was released on 2013-09-01 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: The water–food–energy nexus is emerging as a critical issue in Asia and the Pacific. It is clear that solutions must be found to assure water security, thereby eliminating the immediate---and increasing---risk to food security, energy security, and economic growth and stability: water must be recognized as an economic as well as a social good. Governments need to be encouraged to think differently about water, take the longer-term view, and be mindful of the strategic and economic value of this limited resource. This publication is the result of a scoping study initiated by the Asian Development Bank to better understand the issues associated with the water–food–energy nexus in Asia and the Pacific. It provides high-level guidance on the choices available to address the region's water security issues.

Download or read book COVID 19 and global food security Two years later written by McDermott, John and published by Intl Food Policy Res Inst. This book was released on 2022-03-07 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two years after the onset of the COVID-19 pandemic, the health, economic, and social disruptions caused by this global crisis continue to evolve. The impacts of the pandemic are likely to endure for years to come, with poor, marginalized, and vulnerable groups the most affected. In COVID-19 & Global Food Security: Two Years Later, the editors bring together contributions from new IFPRI research, blogs, and the CGIAR COVID-19 Hub to examine the pandemic’s effects on poverty, food security, nutrition, and health around the world. This volume presents key lessons learned on food security and food system resilience in 2020 and 2021 and assesses the effectiveness of policy responses to the crisis. Looking forward, the authors consider how the pandemic experience can inform both recovery and longer-term efforts to build more resilient food systems.

Download or read book Water Security written by The World Economic Forum Water Initiative and published by Island Press. This book was released on 2012-02-24 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world is on the brink of the greatest crisis it has ever faced: a spiraling lack of fresh water. Groundwater is drying up, even as water demands for food production, for energy, and for manufacturing are surging. Water is already emerging as a headline geopolitical issue—and worsening water security will soon have dire consequences in many parts of the global economic system. Directed by UN Secretary General Ban Ki-Moon at the 2008 Davos Annual Meeting, the World Economic Forum assembled the world’s foremost group of public, private, non-governmental-organization and academic experts to examine the water crisis issue from all perspectives. The result of their work is this forecast—a stark, non-technical overview of where we will be by 2025 if we take a business-as-usual approach to (mis)managing our water resources. The findings are shocking. Perhaps equally stunning are the potential solutions and the recommendations that the group presents. All are included in this landmark publication. Water Security contains compelling commentary from leading decision-makers, past and present. The commentary is supported by analysis from leading academics of how the world economy will be affected if world leaders cannot agree on solutions. The book suggests how business and politics need to manage the energy-food-water-climate axis as leaders negotiate the details of the climate regime that replace Kyoto Protocols.

Download or read book Water Productivity and Food Security written by M. Dinesh Kumar and published by Elsevier. This book was released on 2021-08-21 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water Productivity and Food Security: Global Trends and Regional Patterns, Volume Three reviews the need for water productivity improvements in agriculture, addressing three distinct questions pertaining to agricultural water productivity improvement in developing countries, including what are the regions where water is a limiting factor for raising agricultural outputs and water productivity improvements, what are the technological measures in irrigation that can raise agricultural water productivity and result in water saving at various scales, and what opportunities exist in the developing economies of South Asia and Africa for raising water productivity and improving water economy at basin scale. This book provides a framework to characterize river basins based on water availability, water supplies, water uses and water demands to ascertain the need and measures available for improving crop water productivity that would be effective at various scales, i.e., plant-level, plot-level, irrigation system level and basin level. This is an essential reference for anyone interested in water management and agriculture. Presents clear explanations of the physical and technical measures that can be adopted to improve productivity of water in agricultural production under different basin conditions Offers physical strategies for improving water productivity in agriculture in different agroecological regions, along with the institutional and policy measures that affect them Includes methodologies for assessing the food security challenges of individual nations using empirical analysis and global datasets

Download or read book Coping with Water Scarcity written by Jean-Marc Faurès and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report aims to provide a conceptual framework to address food security under conditions of water scarcity in agriculture. It has been prepared by a team of FAO staff and consultants in the framework of the project "Coping with water scarcity - the role of agriculture", and has been discussed at an Expert Consultation meeting organized in FAO, Rome, during the period 14-16 December 2009 on the same subject. It was subsequently edited and revised, taking account of discussions in the Expert Consultation and materials presented to the meeting. The purpose of the Expert Consultation was to assist FAO to better design its water scarcity programme. In particular, the experts were requested to provide recommendations on the range of technical and policy options and associated principles that FAO should promote as part of an agricultural response to water scarcity in member countries. The document offers views on the conceptual framework on which FAO's water scarcity programme should be based, proposes a set of definitions associated with the concept of water scarcity, and indicates the main principles on which FAO should base its action in support to its member countries. At the meeting, experts were requested to review the draft document and provide feedback and recommendations for its finalization. Issues that were addressed in discussions included: 3⁄4 Water scarcity: agreement on key definitions. 3⁄4 The conceptualisation of water scarcity in ways that are meaningful for policy development and decision-making. 3⁄4 The quantification of water scarcity. . 3⁄4 Policy and technical response options available to ensure food security in conditions of water scarcity. . 3⁄4 Criteria and principles that should be used to establish priorities for action in response to water scarcity in agriculture and ensure effective and efficient water scarcity coping strategies.

Download or read book Earth at Risk in the 21st Century Rethinking Peace Environment Gender and Human Water Health Food Energy Security and Migration written by Úrsula Oswald Spring and published by Springer Nature. This book was released on 2020-04-03 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt: Earth at Risk in the 21st Century offers critical interdisciplinary reflections on peace, security, gender relations, migration and the environment, all of which are threatened by climate change, with women and children affected most. Deep-rooted gender discrimination is also a result of the destructive exploitation of natural resources and the pollution of soils, water, biota and air. In the Anthropocene, the management of human society and global resources has become unsustainable and has created multiple conflicts by increasing survival threats primarily for poor people in the Global South. Alternative approaches to peace and security, focusing from bottom-up on an engendered peace with sustainability, may help society and the environment to be managed in the highly fragile natural conditions of a ‘hothouse Earth’. Thus, the book explores systemic alternatives based on indigenous wisdom, gift economy and the economy of solidarity, in which an alternative cosmovision fosters mutual care between humankind and nature. • Special analysis of risks to the survival of humankind in the 21st century. • Interdisciplinary studies on peace, security, gender and environment related to global environmental and climate change. • Critical reflections on gender relations, peace, security, migration and the environment • Systematic analysis of food, water, health, energy security and its nexus. • Alternative proposals from the Global South with indigenous wisdom for saving Mother Earth.

Download or read book Rethinking Water Management written by Caroline Figueres and published by Routledge. This book was released on 2012-05-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: If water resources are to be distributed efficiently, equitably and cost-effectively in this rapidly changing world, then it is clear that current water management practices are no longer feasible. Innovative approaches are required to meet the increasing water demands of a growing world population and economy and the needs of the ecosystems supporting them. New approaches have to be employed at global, national and local levels. In Rethinking Water Management, a new generation of water experts from around the world examine the critical challenges confronting the water profession, including rainwater and groundwater management, recycling and reuse, water rights, transboundary access to water and financing of water. They offer important new perspectives on the use, management and conservation of fresh water, in terms of both quantity and quality, for the domestic, agricultural and industrial sectors, and show how a new set of paradigms can be applied to successfully manage water for the future. Caroline Figueres is Head of the Urban Infrastructure Department at UNESCO-IHE Water Education Institute in The Netherlands. Cecilia Tortajada is Vice President of the Third World Centre for Water Management in Mexico and Vice President-elect of the International Water Resources Association. Johan Rockström is Water Resources Expert at UNESCO-IHE.

Download or read book Rethinking Water Management written by Caroline Figueres and published by Earthscan. This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: If water resources are to be distributed efficiently, equitably and cost-effectively in this rapidly changing world, then it is clear that current water management practices are no longer feasible. Innovative approaches are required to meet the increasing water demands of a growing world population and economy and the needs of the ecosystems supporting them. New approaches have to be employed at global, national and local levels. In Rethinking Water Management, a new generation of water experts from around the world examine the critical challenges confronting the water profession, including rainwater and groundwater management, recycling and reuse, water rights, transboundary access to water and financing of water. They offer important new perspectives on the use, management and conservation of fresh water, in terms of both quantity and quality, for the domestic, agricultural and industrial sectors, and show how a new set of paradigms can be applied to successfully manage water for the future. Caroline Figueres is Head of the Urban Infrastructure Department at UNESCO-IHE Water Education Institute in The Netherlands.Cecilia Tortajada is Vice President of the Third World Centre for Water Management in Mexico and Vice President-elect of the International Water Resources Association. Johan Rockstr'm is Water Resources Expert at UNESCO-IHE.

Download or read book Water for Food Security Nutrition and Social Justice written by Lyla Mehta and published by Routledge. This book was released on 2019-09-19 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first comprehensive effort to bring together Water, Food Security and Nutrition (FSN) in a way that goes beyond the traditional focus on irrigated agriculture. Apart from looking at the role of water and sanitation for human well-being, it proposes alternative and more locally appropriate ways to address complex water management and governance challenges from the local to global levels against a backdrop of growing uncertainties. The authors challenge mainstream supply-oriented and neo-Malthusian visions that argue for the need to increase the land area under irrigation in order to feed the world’s growing population. Instead, they argue for a reframing of the debate concerning production processes, waste, food consumption and dietary patterns whilst proposing alternative strategies to improve water and land productivity, putting the interests of marginalized and disenfranchized groups upfront. The book highlights how accessing water for FSN can be challenging for small-holders, vulnerable and marginalized women and men, and how water allocation systems and reform processes can negatively affect local people’s informal rights. The book argues for the need to improve policy coherence across water, land and food and is original in making a case for strengthening the relationship between the human rights to water and food, especially for marginalized women and men. It will be of great interest to practitioners, students and researchers working on water and food issues.

Download or read book Rethinking Food Systems written by Nadia C.S. Lambek and published by Springer Science & Business Media. This book was released on 2014-01-10 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking as a starting point that hunger results from social exclusion and distributional inequities and that lasting, sustainable and just solutions are to be found in changing the structures that underlie our food systems, this book examines how law shapes global food systems and their ongoing transformations. Using detailed case studies, historical mapping and legal analysis, the contributors show how various actors (farmers, civil society groups, government officials, international bodies) use or could use different legal tools (legislative, jurisprudential, norm-setting) on various scales (local, national, regional, global) to achieve structural changes in food systems. Section 1, Institutionalizing New Approaches, explores the possibility of institutionalizing social change through two alternative visions for change – the right to food and food sovereignty. Individual chapters discuss Vía Campesina’s struggle to implement food sovereignty principles into international trade law, and present case studies on adopting food sovereignty legislation in Nicaragua and right to food legislation in Uganda. The chapters in Section 2, Regulating for Change, explore the extent to which the regulation of actors can or cannot change incentives and produce transformative results in food systems. They look at the role of the state in regulating its own actions as well as the actions of third parties and analyze various means of regulating land grabs. The final section, Governing for Better Food Systems, discusses the fragmentation of international law and the impacts of this fragmentation on the realization of human rights. These chapters trace the underpinnings of the current global food system, explore the challenges of competing regimes of intellectual property, farmers rights and human rights, and suggest new modes of governance for global and local food systems. The stakes for building better food systems are high. Our current path leaves many behind, destroying the environment and entrenching inequality and systemic poverty. While it is commonly understood that legal structures are at the heart of food systems, the legal academy has yet to make a significant contribution to recent discussions on improving food systems - this book aims to fill that gap.

Download or read book Water for Food in a Changing World written by Alberto Garrido and published by Routledge. This book was released on 2011-04-12 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is not enough water globally for all the things humans need and want water to do for us. Water supply bubbles are bursting in China, the Middle East and India with potentially serious implications for the global economy and for political stability. Even the United States is depleting groundwater on average 25% faster than it is being replenished. Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about 40% of the projected global population of 9.4 billion is expected to be facing water stress or scarcity. With increasing climate variability being predicted by global climate models, we are likely also to have more people without adequate water more of the time, even in water-rich regions. Irrigation productivity rose dramatically over the past 40 years as a result of the Green Revolution. However, even if we disregard the environmental impacts caused by that revolution, we are no nearer to achieving global food security than we were 40 years ago, as every time we come close to filling the food production gap population growth and ecosystem decline associated with water diversions to human purposes set us back. Our natural and agricultural ecosystems are trying to tell us something. This book pursues these overarching themes connecting to water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.

Download or read book Hot Hungry Planet written by Lisa Palmer and published by St. Martin's Press. This book was released on 2017-05-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: The U.N. predicts the Earth will have more than 9.6 billion people by 2050. With resources already scarce, how will we feed them all? Journalist Lisa Palmer has traveled the world for years, documenting the cutting-edge innovations of people and organizations on the front lines of fighting the food gap.