Download or read book Ray s Boathouse written by Ken Gouldthorpe and published by Graphic Arts Books. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ray's Boathouse is a Seattle legend and one of the best cold-water seafood restaurants in the world. Set on Puget Sound, Ray's Boathouse became one of the best by dedication to the highest quality and passion for food. Now, Executive Chef Charles Ramseyer and staff bring you a collection of recipes that have been perfected over decades. These recipes were tested and adapted with easy-to-follow instructions for home cooks. Select from shellfish dishes such as Pan-Seared Alaskan Sea Scallops, and Classic Clam Linguine. Feast on wild salmon in meals such as Teriyaki Coho Salmon, and Pan-Roasted Copper River Sockeye Salmon. Find delectable desserts, just like those served at Ray's, including Yakima Peach and Blackberry Crisp, and Almond Biscuit Shortcake with Berries. Original recipes combined with the history of Ray's Boathouse make this cookbook a delight for any seafood lover.

Download or read book Upstream written by Langdon Cook and published by Ballantine Books. This book was released on 2017-05-30 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the Washington State Book Award • From the award-winning author of The Mushroom Hunters comes the story of an iconic fish, perhaps the last great wild food: salmon. For some, a salmon evokes the distant wild, thrashing in the jaws of a hungry grizzly bear on TV. For others, it’s the catch of the day on a restaurant menu, or a deep red fillet at the market. For others still, it’s the jolt of adrenaline on a successful fishing trip. Our fascination with these superlative fish is as old as humanity itself. Long a source of sustenance among native peoples, salmon is now more popular than ever. Fish hatcheries and farms serve modern appetites with a domesticated “product”—while wild runs of salmon dwindle across the globe. How has this once-abundant resource reached this point, and what can we do to safeguard wild populations for future generations? Langdon Cook goes in search of the salmon in Upstream, his timely and in-depth look at how these beloved fish have nourished humankind through the ages and why their destiny is so closely tied to our own. Cook journeys up and down salmon country, from the glacial rivers of Alaska to the rainforests of the Pacific Northwest to California’s drought-stricken Central Valley and a wealth of places in between. Reporting from remote coastlines and busy city streets, he follows today’s commercial pipeline from fisherman’s net to corporate seafood vendor to boutique marketplace. At stake is nothing less than an ancient livelihood. But salmon are more than food. They are game fish, wildlife spectacle, sacred totem, and inspiration—and their fate is largely in our hands. Cook introduces us to tribal fishermen handing down an age-old tradition, sport anglers seeking adventure and a renewed connection to the wild, and scientists and activists working tirelessly to restore salmon runs. In sharing their stories, Cook covers all sides of the debate: the legacy of overfishing and industrial development; the conflicts between fishermen, environmentalists, and Native Americans; the modern proliferation of fish hatcheries and farms; and the longstanding battle lines of science versus politics, wilderness versus civilization. This firsthand account—reminiscent of the work of John McPhee and Mark Kurlansky—is filled with the keen insights and observations of the best narrative writing. Cook offers an absorbing portrait of a remarkable fish and the many obstacles it faces, while taking readers on a fast-paced fishing trip through salmon country. Upstream is an essential look at the intersection of man, food, and nature. Praise for Upstream “Invigorating . . . Mr. Cook is a congenial and intrepid companion, happily hiking into hinterlands and snorkeling in headwaters. Along the way we learn about filleting techniques, native cooking methods and self-pollinating almond trees, and his continual curiosity ensures that the narrative unfurls gradually, like a long spey cast. . . . With a pedigree that includes Mark Kurlansky, John McPhee and Roderick Haig-Brown, Mr. Cook’s style is suitably fluent, an occasional phrase flashing like a flank in the current. . . . For all its rehearsal of the perils and vicissitudes facing Pacific salmon, Upstream remains a celebration.”—The Wall Street Journal

Download or read book Fisherman written by George Lowe and published by Xlibris Corporation. This book was released on 2003-09-18 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ron Peterson started commercial fishing with his father at the age of seven. Forty-six years later he's still at it, still fighting to survive the perils of the North Pacific. It's a battle, both ashore and afloat, but he's equal to it. You aren't beat until you don't get up. Meet big Ronnie and find out what it's really like to wrest your living from the sea.

Download or read book Hearings written by United States. Congress. House. Committee on Merchant Marine and Fisheries and published by . This book was released on 1949 with total page 1840 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Food Lovers Guide to Seattle written by Laurie Wolf and published by Rowman & Littlefield. This book was released on 2015-01-20 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Flavors of Seattle The Seattle food scene is a way of life. Foragers find mushrooms in the forests, nettles by the creeks, and sea beans by the ocean. Fish mongers and farmers take pride in their ingredients, and artisan cheese makers, butchers, chefs, chocolatiers, baristas, and roasters push the boundaries of the city’s playful palate. In Food Lovers’ Guide to Seattle, seasoned food writer Laurie Wolf shares the inside scoop on the best places to find, enjoy, and celebrate these culinary treasures. A bounty of mouthwatering delights awaits you in this engagingly written guide. With delectable recipes from the renowned kitchens of the city’s iconic eateries, diners, and elegant dining rooms, Food Lovers’ Guide to Seattle is the ultimate resource for food lovers to use and savor. Inside You'll Find: • Favorite restaurants and landmark eateries • Specialty food stores and markets • Farmers’ markets • Food festivals and culinary events • Recipes from top Seattle chefs • The city’s best cafes, taverns, and wine bars • Cooking classes • Complete coverage of Pike Place Market

Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Download or read book Seattle Chef s Table written by James Fraioli and published by Rowman & Littlefield. This book was released on 2012-06-05 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating Seattle’s best restaurants and eateries with recipes and photographs Hot chefs are setting the Seattle restaurant scene ablaze. With innovative ideas and culinary surprises, the city’s most heralded restaurants and eateries continue adding spark to an already sizzling food scene. From James Beard winners Holly Smith and Maria Hines to Chris Mills, who competed on the original Japanese Iron Chef in Tokyo, and restaurants like Volterra, which Rachael Ray named one of her “favorite restaurants in the world,” the Emerald City is filled with celebrity chefs, heralded restaurants, and Food Network star eateries that serve up delicious cuisine to locals and tourists. Seattle Chef’s Table is the first cookbook to gather Seattle’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from almost fifty legendary dining establishments, the book is also a celebration of the growing sustainable food movement in the Pacific Northwest. With full-color photos throughout highlighting fabulous dishes, famous chefs, and Seattle landmarks, it is the ideal ode to the city’s coveted food culture and atmosphere.

Download or read book 1 000 Places to See Before You Die written by Patricia Schultz and published by Workman Publishing. This book was released on 2003-01-01 with total page 996 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes essential places to see from around the world, offering information on what to find at each spot and the best time to visit.

Download or read book Hearings written by United States. Congress. House and published by . This book was released on 1949 with total page 2348 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2009-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beecher’s Handmade Cheese in Seattle, Kurt Beecher Dammeier knows that great food begins with the highestquality ingredients prepared simply,so their natural, intense flavors shine through. In this, his first cookbook, you’ll discover that meals based on great raw materials require fewer ingredients,take less time to prepare, are healthier for you and your family, and taste phenomenal.In Pure Flavor,Kurt shares more than 125 favorite recipes from his popular gourmet food shops and restaurant. This is fresh food that celebrates the quintessentially American flavors of the Pacific Northwest region that Kurt calls home. He shows you how pan-searing locally grown broccoli brings out its unique flavor, how an outstanding aged American Cheddar turns a bowl of tomato soup into ameal to remember, how a simple marmalade sauce can effortlessly enliven pork chops, and how asplash of light vinaigrette punctuated with lemon and basil makes any fresh fish shine. Here are recipes for everything from a winning weekend breakfast dish of Apple-Hazelnut Waffles with Northwest Berry Syrup to hearty dinners like Dungeness Crab Mac & Cheese.Kurt knows where to find plump Washington cherries, crunchy Oregon hazelnuts,and fresh Puget Sound salmon and encourages home cooks to explore the culinary bounties of their area. He even includes helpful sidebars that demystify food terms, explaining the difference between Dungeness and peekytoe crabs,farmed and wild salmon, and “natural”and “organic.” Whether it’s the sweet-tart bite of a juicy blackberryor the pungent tang of awonderful blue cheese, natural and fresh flavors can be discovered anywhere. With stunning photography and irresistible recipes, Pure Flavor will inspire you to seek out America’s pure flavors, wherever you live.

Download or read book Restaurant Business written by and published by . This book was released on 2000 with total page 950 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Download or read book Lost Restaurants of Seattle written by Chuck Flood and published by Arcadia Publishing. This book was released on 2017 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Beloved lunch counters, oyster houses, roadside diners and elegant dining rooms--Seattle has seen the best of them all come and go. Manca's Cafâe invented the beloved Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. Places like the railroad car-themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure. Author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, their cuisines and recipes along with a few resilient survivors."--Amazon.com.

Download or read book Seattle written by Fodor's and published by Fodors Travel Publications. This book was released on 2007-11 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.

Download or read book Early Ballard written by Julie D. Pheasant-Albright and published by Arcadia Publishing. This book was released on 2007-11-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first land claim in what would become the city of Ballard was made in 1852, but it wasnt until a ship captain named William Rankin Ballard lost a bet with a business partner and found himself the owner of 160 acres of seemingly worthless land that the city prospered and became the Shingle Capital of the World. Incorporated in 1890, Ballard grew quickly, thanks to shingle and lumber mills and the Scandinavian fishing fleet. When a horse was supposedly found in the city water supply in 1906, reluctant Ballardites voted to be annexed to the city of Seattle, and the flag flew at half-staff at Ballard City Hall. Home to the Nordic Heritage Museum, Chittenden Locks, and the fishing fleet, this bustling city-within-a-city still retains its unique Scandinavian flavor to this day.

Download or read book Top 10 Seattle written by Eric Amrine and published by Penguin. This book was released on 2011-08-01 with total page 131 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Top 10: Seattle gives you the best information on everything from food to events in Seattle. Whether you wish to experience the dizzying heights of the Seattle Center, find the liveliest nightlife, or shop at the Pike Place Market, this travel guide to Seattle is packed with essential information, whatever your budget. There are dozens of Seattle Top 10 lists including; the Top 10 restaurants, Top 10 liveliest bars and clubs, the Top 10 places to stay in Seattle, and even a Top 10 list of Things to Avoid! The Top 10 Seattle travel guide is packed with beautiful illustrations and detailed cutaways of the greatest attractions the vibrant metropolis of Seattle has to offer, with comprehensive reviews and recommendations of Seattle's best hotels, markets, festivals, shopping, and nightlife to ensure you don't miss a thing! Your guide to the Top 10 best of everything in Seattle.

Download or read book Moon Pacific Northwest written by Allison Williams and published by Moon Travel. This book was released on 2019-01-22 with total page 1000 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rugged mountains, wild coastlines, and dense forests coexist with vibrant, diverse cities in one of the wildest corners of North America. Explore the PNW with Moon Pacific Northwest. Inside you'll find: Flexible, strategic itineraries ranging from two-day getaways to Seattle, Portland, and Vancouver to a two-week Pacific Northwest road trip The best spots for outdoor adventures, including hiking, biking, whitewater rafting, and skiing The top sights and unique experiences: Hike through rain forests and alpine meadows, trek jagged ridges in the Cascade Mountains, or drive along the wild Oregon coast. Learn about the First Nations culture in Vancouver, catch a performance at the Oregon Shakespeare Festival, or visit Pike Place Market in Seattle. Spot orcas in the San Juan Islands, or head up to Whistler to ski the powdery slopes. Taste world-class cabernets and merlots in wine country, stomp your own grapes during the harvest, and hop your way through local craft breweries. Grab a bite from Portland's famous food trucks, enjoy freshly caught salmon, or stroll along Vancouver's scenic waterfront Expert advice from Seattle local Allison Williams on when to go, where to stay, and where to eat Full-color photos and detailed maps throughout Background information on the landscape, plants and animals, history, and culture Travel tips for international visitors, seniors, families with children, and LGBTQ travelers Full coverage of Seattle, the Cascades, the Olympic Peninsula, the San Juan Islands, Washington Wine Country, Portland, the Willamette Valley, Bend and Central Oregon, the Oregon Coast, Ashland and Southern Oregon, Vancouver, Victoria, and Vancouver Island With Moon Pacific Northwest's expert tips and local know-how, you can plan your trip your way. Sticking to one region? Check out Moon Oregon, Moon Washington, or Moon Victoria & Vancouver Island.