Download or read book Rawchi Chocolate written by Renée Maguire and published by Xlibris Corporation. This book was released on 2013-08-08 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: a DIET rich in raw chocolate will improve your health and vitality! Within the pages of this delicious raw chocolate cookbook, you can discover how to incorporate gluten free, dairy free, pure raw chocolate into your daily diet, without the associated feelings of guilt. From breakfast cereals to cookies and treats, every day is a chocolate day. The Alchemy of chocolate was born out of Renees passion to create original raw chocolate recipes that are accessible to not just chocolate lovers but for anyone looking to discover how a diet rich in raw chocolate can reduce stress, assist with weight loss, improve your immune system, increase your libido and offer overall feelings of positivity and bliss. www.rawchifood.com www.shop.rawchifood.com

Download or read book Raw Chocolate written by Matthew Kenney and published by Gibbs Smith. This book was released on 2012-02-01 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can enjoy one of the great tastes and textures in raw-raw chocolate. Raw chocolate can be made without a lot of fuss and with great results. This book features truffles, fudge, buttercups, fruit, smoothies, bonbons, and more. With cacao beans and health-promoting ingredients like goji berries and maca, raw chocolate is even healthy for you!

Download or read book The Natural History of Chocolate written by D. Quelus and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 109 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book 'The Natural History of Chocolate' is history of chocolate written originally in French by D. Quélus. It was translated and published in English in the year 1730.

Download or read book Chocolate Covered Friendship written by Bethany Thouin and published by Thomas Nelson Inc. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Friends are the chocolate of life. They're rich, satisfying, deep, delicious, addicting, and at times even bittersweet. Like chocolate, they cover our imperfections with grace, making us beautiful and platable, loveable and forgivable. This book is a celebration of the friends who walk beside us-- and a celebration of chocolate, the irresistibly delicious artistic medium and a girl's most satisfying dessert.

Download or read book Ahh Chocolate written by Sanjeev Kapoor and published by Popular Prakashan. This book was released on with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: AAH! CHOCOLATE by Celebrity Chef Sanjeev Kapoor will make chocolate lovers gush and go all dreamy. The content for each recipe in this book is written keeping in mind the wonderful things that chocolate can do. Cooking with chocolate is not that difficult as one would imagine and on reading the recipes in AAH! CHOCOLATE even young cooks will feel encouraged to try their hand at creating some comforting chocolate delights. So if your world is ruled by luxuriously wicked chocolate, indulge in a beverage like Spiced Hot Chocolate; gift a few Millionaire Chocolate Brownies, or then please your friends and loved ones with boxes of Caramel Centered Chocolates and Pralines. All-time favourites for avid bakers like Chocolate Chip Cookies and Chocolate Macaroons are guaranteed to cause great thrill! Desserts and mithais like Chocolate Kulfi and Chocolate Chikki demonstrate how well Indian food takes to chocolate and, the cherry on top of the cake, is the choices for chocolate lovers who could even start their day with chocolate! Yes, there are breakfast options like Chocolate Pancakes, Chocolate Danish...few of many people’s favourite things! Treasure this collection of chocolate recipes for all times to come... for this sweet little confectionery is here to stay and we will have numerous occasions to rejoice...

Download or read book Seattle Chocolatiers written by Cornelia Gallen-Kimmell and Cordula Drossel-Brown and published by Arcadia Publishing. This book was released on 2015 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: On the heels of the coffee bean, Seattle is embracing the cocoa bean. There is a long chocolate history here, from the legendary melt-in-your-mouth Frango Mint originally found at the Frederick & Nelson department store to Dilettante's pioneering espresso mocha drinks and truffles and Fran's Chocolates. They paved the way for today's innovative chocolatiers. Seattle's chocolatiers are inventive and provocative, creating bold flavors and colors. They are responding to changing palates, and even changing dietary needs, while remaining dedicated to social justice, sustainability, and stewardship of the land and the people. Home to the nation's first bean-to-bar chocolate factory, Seattle is forever impacting the chocolate industry, educating people on chocolate quality and global responsibility.

Download or read book The Book of Chocolate written by HP Newquist and published by Penguin. This book was released on 2017-03-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate . . . - Its scientific name means “food of the gods.” - The Aztecs mixed it with blood and gave it to sacrificial victims to drink. - The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses. - The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain. - Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar. - Its special flavor is created by a combination of 600 to 1000 different chemical compounds Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.

Download or read book Chocolate written by Mort Rosenblum and published by North Point Press. This book was released on 2006-10-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delectable journey into the world of chocolate--from manufacturing to marketing, French boutiques to American multinationals--by the award-winning author of Olives. Science, over recent years, has confirmed what chocolate lovers have always known: the stuff is actually good for you. It's the Valentine's Day drug of choice, has more antioxidants than red wine, and triggers the same brain responses as falling in love. Nothing, in the end, can stand up to chocolate as a basic fundament to human life. In this scintillating narrative, acclaimed foodie Mort Rosenblum delves into the complex world of chocolate. From the mole poblano--chile-laced chicken with chocolate--of ancient Mexico to the contemporary French chocolatiers who produce the palets d'or--bite-sized, gold-flecked bricks of dark chocolate--to the vast empires of Hershey, Godiva, and Valrhona, Rosenblum follows the chocolate trail the world over. He visits cacao plantations, meets with growers, buyers, makers, and tasters, and investigates the dark side of the chocolate trade as well as the enduring appeal of its product. Engaging, entertaining, and revealing, Chocolate: A Bittersweet Saga of Dark and Light is a fascinating foray into this "food of the gods."

Download or read book The Chocolate Touch written by Melissa McClone and published by Tule Publishing. This book was released on 2017-05-04 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate expert Chantelle Cummings arrives in Marietta, Montana with two goals—sign copies of her new book and research a quaint local chocolate shop. When she meets a gorgeous guy passing out chocolate samples, her visit turns sweeter than she ever imagined. The man melts her heart, but her dream of working in France with her family makes her hesitant to pursue a romance. Former Air Force captain York Parker has one month before embarking upon a consulting career. He never expected to be selling chocolates, but he’s happy to help his sister and her boss. He also likes spending time with sassy, pretty Chantelle. His new coworker may have the chocolate touch, but he’d rather taste her decadent kisses… until he learns the real reason she’s in town. Will the truth harden his heart, or will love pave the way to a sweet future?

Download or read book The Discovery of Chocolate written by James Runcie and published by Harper Perennial. This book was released on 2002-01-22 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diego de Godoy sets off for South America in 1518 with Cortes and the Conquistadors. During his travels he falls in love with Ignacia, a native woman who introduces him to the secrets of the most delicious drink he has ever tasted: chocolate. Tragically, their passionate affair is cut short by the chaotic conquest of Mexico. Diego later discovers that his lover had secretly added the elixir of life to his chocolate. Unable to die, he lives on through history -- Paris during the time of the Revolution, Vienna in the 19th century, late Victorian England, and Hershey, Pennsylvania -- accompanied by his trusty greyhound, Pedro. All the while, he searches to recapture the magic of Ignacia's chocolate -- and to learn to love life just as fully. Playful and intelligent, this is a romantic story about love and loss inspired by a very enchanting substance.

Download or read book The Secrets of Chocolate written by Franckie Alarcon and published by NBM. This book was released on 2021-06-15 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following Jacques Genin for a year, Franckie Alarcon hobnobbed with one of the biggest chefs of Chocolate. Former chef and pastry chef for prestigious restaurants, this super-talented autodidact shares all his passion and knowledge of chocolate and his process for creating recipes. In this docu-comic, we travel with the starry-eyed author, satisfying many a craving from the chef's amazing atelier above his store, trying his hand as an apprentice, all the way to the Peruvian cocoa plantations where another chef shows how one carefully chooses the beans.

Download or read book Like Water for Chocolate written by Laura Esquivel and published by Anchor. This book was released on 2002-08-13 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: INTERNATIONAL BESTSELLER • Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico blends poignant romance, bittersweet wit, and delicious recipes. This classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mother's womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef, using cooking to express herself and sharing recipes with readers along the way.

Download or read book Journey of a Bar of Chocolate written by John Malam and published by Heinemann-Raintree Library. This book was released on 2013 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book follows a chocolate bean from its growth to its manufacture into a bar of chocolate.

Download or read book Bean to Bar Chocolate written by Megan Giller and published by Storey Publishing. This book was released on 2017-09-19 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.

Download or read book Chocolate written by Sarah Moss and published by Reaktion Books. This book was released on 2009-09-15 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant dessert menus, and our idea of indulgence. Chocolate is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. It is seen as magical, addictive, and powerful beyond anything that can be explained by its ingredients, and in Chocolate Sarah Moss and Alec Badenoch explore the origins and growth of this almost universal obsession. Moss and Badenoch recount the history of chocolate, which from ancient times has been associated with sexuality, sin, blood, and sacrifice. The first Spanish accounts claim that the Aztecs and Mayans used chocolate as a substitute for blood in sacrificial rituals and as a currency to replace gold. In the eighteenth century chocolate became regarded as an aphrodisiac—the first step on the road to today’s boxes of Valentine delights. Chocolate also looks at today’s mass-production of chocolate, with brands such as Hershey’s, Lindt, and Cadbury dominating our supermarket shelves. Packed with tempting images and decadent descriptions of chocolate throughout the ages, Chocolate will be as irresistible as the tasty treats it describes.

Download or read book Chocolate by Hershey written by Betty Burford and published by Millbrook Press. This book was released on 2011-01-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Milton Hershey loved candy. As a boy, he saved his hard-earned pennies for the candy store. He soon discovered that he had a gift for making delicious treats and, after years of trying, Milton finally make it big. People loved his new HERSHEY'S chocolate. Readers will delight in the story behind Hershey's mouth-watering world of chocolate.

Download or read book The Goodness of Raw Chocolate written by Kathy Kordalis and published by Kyle Books. This book was released on 2019-06-17 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why raw? When cacao beans are naturally fermented and dried rather than roasted, they retain much more of their natural goodness. The process also means the berry and coffee notes found in raw chocolate's flavour are intensified - similar to unsweetened dark chocolate. Plus it's very versatile, works in savoury or sweet dishes and, most importantly, makes you feel good in your body and soul. Part of The Goodness Of series, Raw Chocolate offers well-chosen recipes that minimise cooking to ensure that as any of raw chocolate's nutrients as possible are retained to deliver the best benefits. Kathy provides delicious recipes in an accessible, light and easy way for a wide variety of home cooks, from a quick Berry and Raw Chocolate Smoothie to simple Roast Veg with Raw Chocolate Picada. With tips and tricks and a balanced approach to cooking healthy and nourishing food, she also offers vegan and dairy-free options and healthier twists on classics with a focus on flavour