Download or read book Raw Egg Nationalism in Theory and Practice written by Raw Egg Nationalist and published by . This book was released on 2020-09-14 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is raw egg nationalism? And how can the massive consumption of raw eggs save us physically and politically from the depredations of globalism? Contained within are some of the secrets of raw egg nationalism, an esoteric movement of self-realisation that has set the anon bodybuilding community ablaze. Forget what you know about nutrition -- the nostrums of a medico-political regime that has done nothing but sicken the world -- and embrace the wisdom and diets of mavericks like Vince Gironda, the Iron Guru. Discard the bland chicken-and-rice diet of the Virgin Meal Prepper and become the Chad Egg Slonker... A new world of raw-egg-based vitality awaits you, anon.
Download or read book Raw Eggs written by Patrick Julian Hunter and published by FriesenPress. This book was released on 2024-02-09 with total page 117 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It’s hard to mosh when your hips hurt,” Patrick Julian Hunter tells us in his wry and unflinching debut collection. These are the confessions, resolutions, exultations, and objections of an aging Gen-Xer. The poems in Raw Eggs vacillate between punk rock and smooth jazz, revolution and tradition, smoke screens and startling intimacy, playful allegory and shrewd realism. The characters in these poems are visited by moss mermaids, ancient gods, and portals to the otherworlds of their memories. Poetry itself is a ghostly, cherubic presence that inspires and guides the poet’s hand, dancing in the liminal space between acquiescence and audacity. In the plainspoken language of a natural storyteller, Hunter spotlights the bizarre human pageantry of office birthday parties and social media, extols a multicoloured pinch of pocket lint that stirs up old memories and new spiritual revelations, and celebrates the closeness of two old friends cheerfully eating each other’s bloody severed hands in hoagie sandwiches. From childhood nostalgia to domestic pleasures, climate anxiety and anti-consumerism to senescent woes, Raw Eggs is an all-you-can-eat buffet, serving up modern specialties like sunbaked seafood with a side of snark—proving that you can make absolutely anything from the raw material of your life.
Download or read book Raw Egg Trilogy written by Raw Egg Nationalist and published by . This book was released on 2021-03-27 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since exploding onto the RWBB scene with his esoteric cookbook Raw Egg Nationalism in Theory and Practice: Cook Good with the Raw Egg Nationalist, the Raw Egg Nationalist (@babygravy9) has blazed a new trail in the pursuit of health, beauty and a return to the politics of human excellence and flourishing.Here, in the Raw Egg Trilogy, the Raw Egg Nationalist's three books are collected together for the very first time. As well as his smash cookbook, which has been downloaded over 20,000 times since its release, this volume contains Three Lives of Golden Age Bodybuilders and Draw Me a Gironda. Let the lives of three of the greatest bodybuilders of all time inspire you to great deeds in your own, and learn why a drawing of Vince Gironda, the famous Iron Guru, can tell you everything you need to know about a woman's personality. Also included are a new preface discussing the state of the raw egg union, an essay on raw egg nationalism from Man's World magazine and Raw Egg Nationalist's latest interview with Scum Magazine.So what are you waiting for, anon? Grab your copy of Raw Egg Trilogy and help defeat the evil forces of globalism, one raw egg shake at a time.
Download or read book The Perfect Egg written by Teri Lyn Fisher and published by Ten Speed Press. This book was released on 2015-03-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook all about eggs, with 70 diverse recipes for meals, snacks, and desserts, from the team behind the beloved food blog Spoon Fork Bacon. Eggs are one of the world’s super-star foods: inexpensive, protein-rich, versatile, and easily renewable. Every culture has its own take on eggs—for breakfast, lunch, and dinner—and The Perfect Egg features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
Download or read book Three Lives of Golden Age Bodybuilders written by Raw Nationalist and published by . This book was released on 2020-11 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this second book in the series 'Raw Egg Nationalist Presents', anon Twitter sensation Raw Egg Nationalist (@babygravy9) introduces three bodybuilders from the so-called Golden Age of Bodybuilding: Reg Park, Chuck Sipes and Chet Yorton. Through the lives of these three extraordinary men of power, Raw Egg Nationalist reveals an alternative conception of the relationship between a beautiful body and a beautiful life. The book contains a detailed biography for each man, and also details of his routine and diet. These routines and diets are not intended as museum pieces or curiosities, but as cues for your own training. Return to tradition. Return to a new Golden Age of Bodybuilding!
Download or read book Handbook of Egg Science and Technology written by Yoshinori Mine and published by CRC Press. This book was released on 2023-09-12 with total page 807 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific long chain fatty acids) as well for its wide range of functional characteristics, including foaming, gelling and emulsifying properties. The egg sector is a vibrant field with many new developments in terms of production, processing and commercialization as well as research. Since the beginning of the 21st century, the global production of eggs has grown by 69.5%, farm production systems have evolved to improve the welfare of laying hens, many eggshell and egg products have been developed to address the changing demands of consumers and our knowledge of the composition of the egg has been boosted by the latest gene-based technologies. Information on the science and technology of egg and egg processing is essential to governments, academia and industry. The Handbook of Egg Science and Technology aims to be the first book providing a complete source of information about egg science and technology, covering topics such as world egg production, marketing of eggs, chemistry of egg components, functional properties of egg components, egg processing, egg product development, eggshell quality, grading, egg microbiology, egg pasteurization, egg nutrition and bioactive components, egg biotechnology and sustainability of egg production. Features Includes the most current and comprehensive scientific and technical information about egg science and technology Presents an ideal guide for professionals in related food industries, egg business consultants, regulatory agencies and research groups Answers the need for a comprehensive textbook for upper-level undergraduate and graduate courses in food science, animal science and poultry departments A global panel of experts in the field of egg science was gathered with the aim to provide the most updated information and development on many topics likely to interest readers ranging from academia and food science students to managers working in the food production and egg processing sectors. This handbook is an excellent resource for the food and poultry industry, R&D sectors, as well as experts in the field of food and nutrition.
Download or read book Raw Food and Health written by Dr. St. Louis A. Estes and published by Pickle Partners Publishing. This book was released on 2016-10-21 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Longevity should be the rule and not the exception.” Dr. Estes is the father of Raw Foods, Disease Prevention and Life Extension. His massive work belongs in the home of EVERY raw foodist, EVERY health-conscious person, and everyone looking for the anti-aging formula. One of his favorite slogans is ‘How to live 150 years’ and he illustrates exactly how. He described himself as the cripple who rebuilt himself, and practiced what he preached. He and his wife (who collaborated with him on this great work) had 8 raw children. But beware—this book does not pull any punches, it lays health on the line and makes no apology for being straight-forward and ‘telling it like it is’. If you could have only ONE book for your RAW library, this is it. The Raw Food Classic by the Founder of the Raw Food Movement. The classic Raw Food Bible that no Raw Foodist should be without. “I have written 8 books about Health and the raw food diet. Of all the books I’ve quoted this one the most. There is a reason for that. Dr. Estes knew more about health, disease and diet than most people ever will. If you want to learn just how terrible a low quality diet affects our bodies, read this book...”—Paul Nison, Author, Speaker and Raw Food Chef.
Download or read book Egg Balancing Secrets written by Charles Stockdale and published by unpublished. This book was released on 2006 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Complete Idiot s Guide to Chemistry written by Ian Guch and published by Penguin. This book was released on 2003 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guch covers all the elements, the Periodic Table, ionic and covalent compounds, chemical reactions, acids and bases, and much more.
Download or read book Food News for Consumers written by and published by . This book was released on 1992 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Egg Science and Technology written by William J Stadelman and published by CRC Press. This book was released on 2017-12-14 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.
Download or read book The Journal of Immunology written by and published by . This book was released on 1916 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cornell University Medical Bulletin written by Cornell University. Medical College and published by . This book was released on 1912 with total page 1458 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book International Record of Medicine and General Practice Clinics written by Frank Pierce Foster and published by . This book was released on 1918 with total page 1358 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Journal of the American Medical Association written by and published by . This book was released on 1917 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature.
Download or read book Texas State Journal of Medicine written by and published by . This book was released on 1918 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Toxicity Of Pure Foods written by E. M. Boyd and published by CRC Press. This book was released on 2020-04-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: First Published in 1973, this book offers a full, comprehensive guide into the toxicology of certain foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of toxicology, and other practitioners in their respective fields.
