Download or read book Rarebit and Rioja written by Dylan Rowlands and published by . This book was released on 2017-03-31 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed Welsh recipe book, with delicious recipes and wine pairings.
Download or read book Lonely Planet Great Britain written by Lonely Planet and published by Lonely Planet. This book was released on 2017-05-01 with total page 1839 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Great Britain is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Ponder the mysteries of Stonehenge, explore the many sides of Edinburgh, or try new versions of British pub favourites at a gastropub; all with your trusted travel companion. Get to the heart of Great Britain and begin your journey now! Inside Lonely Planet's Great Britain Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, architecture, landscape, wildlife, literature, cinema, television, music, painting, sculpture, theatre, sports, cuisine, politics. Covers London, Canterbury, Cambridge, Oxford, Birmingham, Yorkshire, Newcastle, The Lake District, Cardiff, Snowdonia, Glasgow, Argyll, Inverness, Stirling and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Great Britain, our most comprehensive guide to Great Britain, is perfect for both exploring top sights and taking roads less travelled About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Download or read book Lonely Planet Wales written by Peter Dragicevich and published by Lonely Planet. This book was released on 2021-10 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet's Wales is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Hike the Wales Coast Path, surf the pounding waves of the Gower Peninsula, and explore awe-inspiring Conwy Castle; all with your trusted travel companion. Get to the heart of Wales and begin your journey now! Inside Lonely Planet's Wales Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel What's New feature taps into cultural trends and helps you find fresh ideas and cool new areas our writers have uncovered NEW Accommodation feature gathers all the information you need to plan your accommodation Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 55 maps Covers Cardiff, Brecon Beacons, Swansea, the Gower, Carmarthenshire, Pembrokeshire, Aberystwyth, Snowdonia, Anglesey and more The Perfect Choice: Lonely Planet Wales, our most comprehensive guide to Wales, is perfect for both exploring top sights and taking roads less travelled. About Lonely Planet: Lonely Planet is a leading travel media company, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, videos, 14 languages, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. 'Lonely Planet guides are, quite simply, like no other.' New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' Fairfax Media (Australia)
Download or read book To Grasp a Shadow written by Jack Gauntlett and published by Janus Publishing Company Lim. This book was released on 2007 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Events during both the Second World War and the cold war unfurl to reveal an intricate and dangerous web of espionage and romance in this fast-paced thriller that gives insight into the murky world of intelligence and counter-intelligence agencies. After Ronal Cameron leaves his simple candle-making and provisioning business for a visit to Russia, he mysteriously disappears, leaving his lover, Nina, and her friend, Rachel. Cameron' s wartime job as a Navy technologist has caught up with him, and when he finally returns to his home in Britain, he finds his life complicated in the most unexpected of ways.
Download or read book The Book of St John written by Fergus Henderson and published by Random House. This book was released on 2019-10-03 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The Book of St John is too witty to be a manifesto, but it is a sturdy invocation of the need for comfort, generosity and ritual at the table. And it is a gurglingly delightful compendium of - quite simply - delicious ideas and stories' Nigella Lawson 'An unutterable joy from the team behind one of the most influential and important restaurants in Britain ... This is much more than a book of recipes, though (glorious as they are). It’s also about the importance of the table, of feasting, of friendship, of the white cloth napkin on your knee. And it sings of simple but wonderful pleasures: a bacon sandwich and a glass of cider, a doughnut and a glass of champagne.’ Diana Henry, The Telegraph 'The Book of St. JOHN, part food gospel, part memoir, part recipe book.' Observer Food Monthly Join the inimitable Fergus Henderson and Trevor Gulliver as they welcome you into their world-famous restaurant, inviting you to celebrate 25 years of unforgettable, innovative food. Established in 1994, St. JOHN has become renowned for its simplicity, its respect for quality ingredients and for being a pioneer in zero waste cooking – they strive to use every part of an ingredient, from leftover stale bread for puddings, bones for broths and stocks, to typically unused parts of the animal (such as the tongue) being made the hero of a dish. Recipes include: Braised rabbit, mustard and bacon Ox tongue, carrots and caper sauce Duck fat toast Smoked cod’s roe, egg and potato cake Confit suckling pig shoulder and dandelion The Smithfield pickled cucumbers St. JOHN chutney Butterbean, rosemary and garlic wuzz Honey and bay rice pudding Featuring all the best-loved seminal recipes as well as comprehensive menus and wine recommendations, Fergus and Trevor will take a look back at the ethos and working practices of a food dynasty that has inspired a generation of chefs and home cooks.
Download or read book Wine and Food written by and published by . This book was released on 1963 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Inn of Fear written by Alun Morgan and published by Hyperion Books. This book was released on 1989-01-01 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food and Beverage Service 9th Edition written by John Cousins and published by Hodder Education. This book was released on 2014-09-26 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respected text. An invaluable reference for trainers, practitioners and anyone working towards professional qualifications in food and beverage service, this new edition has been thoroughly updated to include a greater focus on the international nature of the hospitality industry. In addition to offering broad and in-depth coverage of concepts, skills and knowledge, it explores how modern trends and technological developments have impacted on food and beverage service globally. - Covers all of the essential industry knowledge, from personal skills, service areas and equipment, menus and menu knowledge, beverages and service techniques, to specialised forms of service, events and supervisory aspects - Supports a range of professional food and beverage service qualifications, including foundation degrees or undergraduate programmes in restaurant, hotel, leisure or event management, as well as in-company training programmes - Aids visual learners with over 200 photographs and illustrations demonstrating current service conventions and techniques
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Download or read book England and Other Stories written by Graham Swift and published by Vintage. This book was released on 2015-05-19 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Booker Prize–winning author of Last Orders and Wish You Were Here, his first new book of short fiction in nearly thirty years: beautifully crafted, piercingly observant stories that unite into a richly peopled vision of a country that is both a crucible of history and a maze of contemporary confusions. Meet Dr. Shah who has never been to India, and Mrs. Kaminski, on her way to Poland; meet Holly and Polly, who have come to their own Anglo-Irish understanding, and Charlie and Don, who have seen the docks turn into Docklands; Daisy Baker, who is terrified of Yorkshire; and Johnny Dewhurst, stranded on Exmoor. Graham Swift steers us effortlessly from the seventeenth century to the present day, from world-shaking events to the secret dramas lived out in rooms, workplaces, homes. With these open-eyed, eloquent and often comic stories, Swift charts a human geography that moves us profoundly.
Download or read book The Incredible Spice Men written by Cyrus Todiwala and published by Random House. This book was released on 2013-08-16 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinking of cumin, a dash of turmeric or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to our most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie or lacing a Victoria sponge with aromatic fennel seeds and cardamom. With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favourite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavours.
Download or read book Lobscouse and Spotted Dog written by Chotzinoff Anne Grossman and published by W. W. Norton & Company. This book was released on 2000-10-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this cookbook companion to Patrick O'Brian's acclaimed Aubrey/Maturin novels, readers get authentic and practical recipes for dishes that complement the pair's travels--such as Burgoo, Drowned Baby, Sea-Pie, Jam Roly-Poly, and Sucking pig.
Download or read book Perking the Pansies Jack and Liam Move to Turkey written by Jack Scott and published by Springtime Books. This book was released on 2011 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jack and Liam, fed up with kiss-my-arse bosses and nose-to-nipple commutes, quit their jobs and move to a small town in Turkey. Join the culture-curious gay couple on their bumpy rite of passage in a Muslim country. Meet the oddballs, VOMITs, vetpats, emigreys, semigreys, debauched waiters and middle England miseries. When bigotry and ignorance emerge from the crude underbelly of Turkey's expat life, Jack and Liam waver. Determined to stay the course, the happy hedonistas hitch up their skirts, move to the heart of liberal Bodrum and fall in love with their intoxicating foster land. Enter Jack's irreverent world for a right royal dose of misery and joy, bigotry and enlightenment, betrayal and loyalty, friendship, love, earthquakes, birth, adoption and a senseless murder. Perking the Pansies will make you laugh out loud one minute and sob into your crumpled tissue the next. "Scott pulls no punches. A good read and hopefully the first of many by new boy on the block." Jane Akatay, journalist "An insightful tale of life abroad - with a twist - from the pen of a serial people watcher. Expat Jack lays his characters bare along with his heart and soul, '' Kym Ciftci, On the Ege Magazine, Ontheege.com "Jack and Liam bring a certain je ne sais quoi to the souks and heap a plate of dry British wit to their Ottoman misadventures," Charles Ayres, author, Impossibly Glamorous Impossiblyglamorous.com ..". hilarious, saucy, witty, heartwarming and incredibly moving, Perking the Pansies is chock full of odd characters and odder situations. Jack Scott has a way with words and proves that it is the relationships we surround ourselves with that matter most," Linda A Janssens, Writer and Co-Author, Turning Points, Adventuresinexpatland.com
Download or read book My Dining Hell written by Jay Rayner and published by Penguin UK. This book was released on 2012-05-25 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush. They claim otherwise, of course. Readers like to present themselves as private arbiters of taste; as people interested in the good stuff. I'm sure they are. I'm sure they really do care whether the steak was served au point as requested or whether the soufflé had achieved a certain ineffable lightness. And yet, when I compare dinner to bodily fluids, the room to an S & M chamber in Neasden (only without the glamour or class), and the bill to an act of grand larceny, why, then the baying crowd is truly happy. Don't believe me? Then why, presented with the chance to buy this ebook filled with accounts of twenty restaurants - their chefs, their owners, their poor benighted front of house staff - getting a complete stiffing courtesy of the sort of vitriolic bloody-curdling review which would make the victims call for their mummies, did you seize it with both hands?
Download or read book Buyology written by Martin Lindstrom and published by Currency. This book was released on 2010-02-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.
Download or read book Country Comfort written by Hari Beavis and published by Carnival. This book was released on 2024-09-03 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from TikTok and Instagram sensation Hari Beavis. Wholesome, hearty, delicious meals that feel like a hug without the hassle. Country Comfort contains 90 recipes for quick and easy comfort food, inspired by country living. Each chapter is organised by time - Comfort in 10, 20, 30 or 40 minutes – with a baking chapter at the end for that special treat. You'll finddelicious quickbites such as Honey-Kissed Camembert and One-Pan Salmon Orzo, and recipes which take a little bit more time, but are totally worth it such as Mushroom and Prosecco Risotto and Butter Chicken Pie. There are plenty of easy wins including Leftover Roast Dinner Hotpot and ‘Wellies Off; Traybake In’, plus a host of moreish bakes from Almond Bundt Cake to Traditional Tiffin. Every recipe comes with a list of swaps and additional options, so you’ll be able to create a tasty fix for every occasion. Country Comfort shows you how to create wholesome meals that have been perfected through generations of love and warmth – the ultimate crowd-pleasing cookbook.
Download or read book Student Cookbook For Dummies written by Oliver Harrison and published by John Wiley & Sons. This book was released on 2011-02-08 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a student who’s fed up with making do with greasy food and monotonous ingredients? A parent who worries about your son or daughter’s mounting tendency to nip to the fast-food van at all times of the day? Then look no further! Taking into account thepressures and stresses of university life – the work, the exams, the parties – this entertaining guide takes students through the essential skills, techniques and ingredients they need to make over 160 delicious, healthy meals on a budget and on the go. Packed with top tips on frugal shopping, diet maintenance and healthy-microwave cooking, as well as the low-down on hosting dinner parties, choosing wines and mixing cocktails, baked-bean-living will become a thing of the past! Student Cookbook For Dummies includes: Part 1: Getting Started Chapter 1: Saying ‘Hello’ To Your Kitchen Chapter 2: Going Shopping Chapter 3: Knowing What You’re Eating Part 2: Breakfast, Lunch & Snacks Chapter 4: Bigging up Breakfast Chapter 5: Making great Lunches Chapter 6: Snacks Part 3: Bring On The Main Course Chapter 7: Cooking For One Chapter 8: Eating the Right Food To Get You Going Chapter 9: Mastering Microwave Cooking Chapter 10: Making the Most of Time and Money Chapter 11: Decadent Desserts and Treats Part 4: Entertaining Chapter 12: Lads and Girls Nights’ In Chapter 13: Pulling Together a Sunday Roast Chapter 14: Food To Impress: Cooking for a Date Chapter 15: Getting into the Party Spirit Part 5: The Part Of Tens Chapter 16: Ten Tips For Cooking At Uni Chapter 17: Ten Ways to Eat On The Cheap Chapter 18: Ten Replacements for Expensive Ingredients
